above the grade august 2011 early edition

above the grade

publications

http://www.issuu/abovethegrade

F e a t u r e s above the grade INDEX

Contents 2

Mission Statement & Pricing

and Editor’s Edition

3

Santa Margarita 5

Atascadero 10

Templeton 26

Wines of California 31

Paso Robles 44

San Miguel 50

Creston 52

Shandon 54

Feature Town: Templeton 26

Half Day Trip: Finley’s 30

Feature Wineries 31

Feature Beach Town:

Cayucos

39

Weekend Getaway:

Sweet Suite

40

Feature Restaurant:

Matthews

45

D e p a r t m e n t s

ASK YOUR VET 9

Automotive Answers- Eliminating Brake Noise

14

Real Estate Reasoning 15

The Contractor: House Painting Yourself

17

Gardening: Composting 44

Dental Care- Optimal Oral Hygiene Routine?

46

Recipe of the Month: Cinnamon Rolls

55

Pictures at top of page: left to right

Templeton Grain Mill

Fall at Brochelle Vineyards

Hoppes Garden Bistro and Bakery

Templeton

Paso Robles

August 2011

Full C o l o r Prices on Interior Pages

AD SIZE ($50 Layout Fee Per Page) AD COST

Full Page Interior (4.9”X 7.8”) $ 350

Half Page (1/2) (4.9”X3.9” or 2.4”X3.9”) $ 250

Quarter Page (1/4) (4.9”X1.9” or 2.4”X7.8”) $ 150

EDITOR’S EDITION Reaching Out Gotcha! You are proof in the pudding! You are reading, at least some of this publication and as long as it is well written and designed de-mographically for a certain audience, this will get picked up and read. Any publication is valuable when offering specialized information readers cannot get more easily somewhere else. The publication is a great avenue for regular contact with local clientele as well as “foot-in-the-door” with prospects. An editorially appealing publication advances your organization’s credibility, perceived expertise and affinity with your customers. I really would like more articles on “how-to”, industry information, question and answer columns, tips and “insider secrets”. If you have any ideas please feel free to call, write or email at the information below.

above the grade publications

6380 Navarette Ave., Atascadero, CA 93422

[email protected] or

telephone/fax 805-466-7966./ cell: 805-717-0669

Mission Statement above the grade is published on a monthly basis for the north county neighbors and businesses of

the Central Coast. In the coming months, we will focus on reaching three distinctive demograph-

ical groups: college-affiliated people, locals & travelers.

We will mail to homes in Santa Margarita, Atascadero, Templeton, Paso Robles, San Miguel,

Creston and Shandon. Publications will also be distributed weekly to advertisers, bakeries, coffee

shops, hotels, airports and medical offices of the

Central Coast.

Opinions included are not necessarily those of above the grade publications

or its affiliates, and we are not liable for misleading or incorrect ads.

Inquiries such as deadline for the next issue can be directed to:

[email protected] or

telephone/fax 805-466-7966./ cell: 805-717-0669

Brochelle Line-up 2010 Zinfandel, Ridge Top Reserve Zinfandel, Syrah, Reserve Syrah, Petite Sirah, Cabernet (Sierra Foothills), Cabernet (Napa), Nektar Late Harvest Zinfandel, Syrah/Zin Rose

New tasting room address OPEN Thursday thru Monday 11am-5pm

We invite you to come visit our new tasting room located at:

2323 Tuley Ct. #130 Paso Robles, CA 93446

805.237.0519

[email protected]

Area of Coverage

North– San Miguel, South– Santa Margarita, West– Pacific Ocean and East– Shandon

www.americantowns.com/ca/sanmiguel-information

www.americantowns.com/ca/shandon-information

www.prcity.com

www.creston.ca.com www.templetonchamber.com

www.atascadero.org

www.americantowns.com/ca/santamargarita-information

http://www.cayucoschamber.com

Santa Margarita Created by the construction of the Salinas Dam in

1941, Santa Margarita Lake was originally designed to furnish water to Camp San Luis Obispo. Today, swimming in the lake is not permitted as it is the drinking water reservoir for the City of San Luis Obispo.

Beyond the developed area of the park, Santa Margarita Lake Natural Area represents several thousand acres of designated open space. This section of the park is managed for its natural resource values, passive recreational use, and environmental education opportunities. The area is accessible to hikers, bicyclists and equestrians. Motor vehicles are not permitted in the Natural Area. Santa Margarita Lake Regional Park is a nature lover's retreat. With thousands of acres of unspoiled open space, the park is home to countless species of plants and wildlife mak-ing it the perfect location for nature study, horse back riding, boating, and fishing.

Santa Margarita

www.americantowns.com/ca/santamargarita-information

The Range

I absolutely love this restaurant. I know where it is , yet it is still difficult to spot , especially in

the dark! Located in the tiny town of Santa Margarita (just a quick 10-minute drive from San

Luis Obispo and Atascadero), you would never stumble upon it on your own. Another great

thing about this the Range, there main marketing is word-of-mouth, and the place stays full to

capacity this way speaking loudly for its consistency and quality of food. They don't take reser-

vations or credit cards (or at least not up until the last time I went), but who cares! Just hit the

ATM before you go (or they will take a check, with proper ID?), and tremendously worth the

wait if there is one! The comfortable patio with a glass of wine, a good friend and great weather

(which we usually have –all thru the year), makes the wait just another experience of The

Range! This restaurant has the nicest people working there, almost s if they own the place and

the best casual atmosphere for a more upscale quality cuisine. The food is always beyond in-

credible and I have yet to try something I didn't love, even during our CHRISTMAS party each

year. I have to admit I tend to slightly overeat because you just have to try the appetizer, that

salad (especially the MAN SALAD),

plus your dinner (incredibly tender beef, mouth watering chicken) and then who can resist those

desserts? The menu leans to "comfort-food" (my favorite) in taste but it fits with the atmos-

phere of Santa Margarita, and my general taste as well as the North County where people still

want their red meat while dining higher-end as seen in there apps like escargot and crawfish. A

prime example of fine dining was when, after the local ranch had castration day, they had very

fresh "Rocky Mountain Oysters" fresh off the steer from just down the road, behind the Range.

I don't eat them, however, I thought if you did, how much more fresh can you get?

Whether from the Central Coast or wanting to truly experience the Central Coast atmosphere

and local lifestyle, The Range never has disappointed me nor anyone I’ve referred. They are a

refreshing perfect balance of local taste and atmosphere with any big city quality, all at the right

price.

You may want to call ahead (805-438-4500), just to see if there is a wait. If they know you are

on your way, sometimes they will sort of keep a table in mind for you.

2317 El Camino Real Santa Margarita, CA

805-438-4500

Oak Country Veterinary Services welcomes you to our ad! We have two locations to choose from: Santa Margarita and Paso Robles, Ca.

1510 Mountain Springs Rd.

Paso Robles, CA 93446

805-239-1206

22380 El Camino Real

Santa Margarita, CA

805-438-3269

Dr. James E. Aarons has practiced in rural SLO County for over 20 years and un-

derstands the unique needs of pet owners in our area. We have streamlined our

services to meet the needs of rural residents in northern San Luis Obispo County,

CA. A large majority of our patients live anywhere from Lockwood, California

Valley, Pozo, Heritage Ranch, near Lake Naciemento, Parkfield, Creston,, Shan-

don, Atascadero, Templeton and Santa Margarita Lake area.

Oak Country Veterinary Services offers two locations to choose from: one in Paso

Robles and the other in Santa Margarita, and is a full service companion animal

hospital. It is our commitment to provide quality veterinary care throughout the

life of your pet. We understand the special role your pet plays in your family and

are dedicated to becoming your partner in your pet’s health care. Our goal is to

practice quality medicine with an emphasis on client education.

Our services and facilities are designed to assist in routine preventative care for

young, healthy pets; detection and treatment of disease as your pet ages; and com-

plete medical and surgical care as necessary during his or her lifetime. Our entire

healthcare team is committed to providing personal attention to the concerns of

each individual pet owner.

Main Street Small Animal Hospital “The Veterinarians Your Pets Know And Love”

http://templetonvet.com

FRANKLIN C. CROWDER, D.V.M.

DENA DEMASTERS, D.V.M.

80 Sout h Main St

Templet on, CA 93465

805-434-2002

Office Hours 7:30-5:00 Mon-Fri

Frank C. Crowder, D.V.M.

D.V.M.: Universit y of Peruga, It aly

Int ernship: Medicine and Surgery, Coast

Pet Clinic of Hermosa Beach

Cont inuing Educat ion: Surgery, Exot ic Ani-

mal Medicine, Ort hopedics

Cert ified: U.S. Dept . of Agricult ure

Member: AVMA, CVMA

Mid Coast VMA

Dena DeMasters, D.V.M.

D.V.M.: Iowa State University

Continuing Education: Surgery and Inter-

nal Medicine

Certified: U.S. Dept of Ag.

Member: AVMA, CVMA

Mid Coast VMA

El Camino Veterinary Hospital 1380 El Camino Real, Atascadero, CA 93422

(805) 466-6677

Professional Grooming and Boarding, Ultrasound, Surgery,

Senior Citizen Discounts, Reproduction, Pet Products, Oncol-

ogy, Exotics, Endoscopy, Dentistry, Critical Care, Birds

“The Doctors and Staff of El Camino Veterinary Hospital

are all kind, caring and highly trained individuals. All my

pets have been patients there for over 7 years. We have been

treated for many ailments. All successfully and with the ut-

most respect to our animals welfare as well as their human

families needs. I wouldn't want to go anywhere else for my

pets medical care.

FOODS THAT ARE POISONOUS TO DOGS AND CATS Yes, everyone loves their pet. Many of us love to show our love by sharing human

foods with our furry friends. And of course there are times our favorite furry

friends indulge in consuming of our food themselves. In either case some of these

foods are toxic to them. We will discuss toxic foods along with symptoms and signs

of toxicity. We will cover foods mostly that we tend to share with pets. We shall as-

sume that no one will intentionally give their pet alcohol, coffee, or moldy spoiled

food. Not only are certain foods toxic but many plants and medications are toxic

also. The ASPCA has a poison control center staffed by vets 24 hours a day to an-

swer any questions and their recommended treatments for any suspected poison-

ings. The ASPCA can also be reached at (888) 426-4435 (a $60 consultation fee will

be charged). Their website iswwwaspca.org

ONIONS AND GARLIC

Many of us think of garlic as a healthy food that fights infection and builds immu-

nity, but to our pets garlic and onions (also leeks and chives) are definitely too much

of a good thing. These items, in the alium family, contain a complex mixture of sul-

fur compounds (this is why they are distinctive odors). These compounds are able to

bind with the hemoglobin in the red blood cells of cats and to a lesser degree in dogs

which causes the red blood cells to burst and die thus creating anemia! Toxicity

usually occurs with one large dose or several smaller doses. A common cause of fe-

line poisoning is commercial baby foods containing onion or garlic powder. Con-

sumption of greater than .5% of their body weight at one time can show signs of

toxicity. It seems Japanese dogs are more susceptible (Pugs, Akitas, Lhasa Apsa,

Shih Tu, Chow). Symptoms of toxicity will show several days after consumption

and include lethargy, rapid breathing, exercise intolerance and possibly diarrhea!

CHOCALATE

Most pet owners are aware of chocolates toxicity to their animals, Not all chocolate

is bad. Dark Chocolate and Baking Chocolate contain more of the toxic compounds

theobromine and caffeine than does milk chocolate. Approximately 1 oz of milk

chocolate per pound of body weight is toxic, whereas 0.1 oz. of unsweetened choco-

late is toxic. White chocolate is not toxic. Signs of toxicity occur 6-12 hours after

consumption and include (sort of same as us having way to much coffee) restless-

ness, and increased urination that can progress into vomiting, diarrhea, and sei-

zures. If the pet is caught in the act or within 1 hour of ingesting you may induce

vomiting by giving hydrogen peroxide by mouth (1 teaspoon) / 20 pounds of body

weight repeated every 15 minutes for 3 doses if necessary

Other foods such as MACADEMIA NUTS, BREAD DOUGH, GRAPES, RAISONS

and XYLITOL contained foods as this is a form of sweetener will be discussed in

the September issue!

ASK YOUR VET

Atascadero...The brainchild of mega-entrepreneur E.G. Lewis, Atascadero CA is the result of nearly a

century of organic community evolution. It is an amalgamation of rolling hills studded with majestic oaks

and other mesmerizing flora; historic buildings; quaint lake park and zoo; dynamic enclaves of artists, musi-

cians and writers; all surrounded by the most colorful visitor vistas and finest wineries in the state.

Atascadero is the hub, the very center of California's Central Coast.

Major Events

Farmers Market - Downtown - Every Wednesday - Year 'Round

Sweetheart Stroll - Downtown - Saturday before Valentines' Day - February

Wildflower Bike Ride - April

Central Coast Cinca de Mayo - Saturday before May 5

Atascadero Wine & Golf Festival - Atascadero Lakeside Park - Saturday - June

Tuesday Concerts in the Park - Atascadero Lakeside Park - June to August

Saturday Concerts in the Park - Atascadero Lakeside park - June to August

Great American Holiday - Saturday after July 4

Ice Cream Zoofari at the Zoo - July

Hot El Camino Cruise Night - Huge car Cruise on Friday evening - August

Mid-State Cruizers Car Show - Atascadero Lakeside Park - Saturday - August

Sunken Gardens Flea Market - September

Colony Days Parade & Celebration - Downtown - Third Saturday in October

Halloween ZooBoo at the Zoo - October

Downtown Winter Wonderland - Downtown - Second Friday in December

More than just a stop-over point for other destinations, Atascadero offers a variety of local and regional

festivals and events, glorious country roads for biking, the DeAnza Trail and other hiking venues, and an

excellent golf course. Historic buildings and "Colony Homes" are scattered across the city. View the Italian

Renaissance architecture of the classic Administration Building or the original Printery where E.G. Lewis

created one of the finest printing companies in the nation. Learn about Tent City, where hundreds of colo-

nists lived for up to two years while their homes were under construction. Visit the Colony House Museum

and dig deeply into the colorful past of the Colony of Atascadero - a place the founder intended to provide

the amenities of urban life and comfort of the countryside.

In the historic downtown Colony District friendly merchants and tucked-away little cafes provide a unique

experience for an afternoon or a weekend.

Atascadero Lake borders the Lake Park Pavilion; perfect for weddings, reunions and other special occa-

sions. The lake is home to many migrating water fowl and is a great site for bird-watching. The Charles

Paddock Zoo, adjacent to the lake, is the only facility of its kind between Santa Barbara and San Jose; a cool

and relaxing way to spend an afternoon with the kids.

While you are visiting the lake park be sure to see the brand new Veteran's Memorial complex. This stirring

monument consists of a Pathway to Freedom crowned with a unique bronze statue and granite

http://www.facesoffreedom.org

walls telling the story of local veterans. Flags wave proudly over this reminder that freedom is never

free.

The Atascadero Veteran's Memorial was conceived, designed and constructed using more than

$200,000 in donations. It is one of the finest memorials of its kind in the state.

Atascadero proves you don't have to be big to be good. Lodging in Atascadero ranges from the modest

to the opulent. In addition to several hotels you will find a variety of B&Bs, boutique event centers and

mini-venues dotting the countryside. You are invited to sample one of a kind atmosphere and entertain-

ment in our one at a time community.

Looking for that undiscovered wine? The Atascadero neighborhood is home to many small, but excel-

lent wineries. These are the wineries where you can still talk to the winemaker and make the kind of dis-

coveries you want share with a friend.

Atascadero is located exactly halfway between San Francisco and Los Angeles on Highway 101. High-

way 41 links you to the coast and the delights of the Pacific, just minutes away.

After a long day of exploration be sure you relax in one of Atascadero's delightful spas or salons. A

massage, a glass of wine and wow! You've discovered one of the Central Coast's best-kept secrets.

Atascadero, California is in an area settled by American Indians, Spanish and Mexicans for many years

before other American Europeans began to arrive. The Mexican government began to distribute land in

the valley to private citizens in 1833, and Pedro Estrada received 40,000 acres that includes the land the

city now occupies. In 1913, Edward Garner Lewis founded the "utopian" Atascadero Colony, marking

the start of the settlement of what has become the city of Atascadero. You can learn more about this fas-

cinating history at the Atascadero Historical Society.

More about Atascadero, California

Population (2003): 25,742

65+ (2000): 11.5%

Founded: 1913

City of Atascadero

http://www.atascadero.org/

805-461-5000

Atascadero Chamber of Commerce

http://www.atascaderochamber.org/

805-466-2044

Atascadero Main Street

http://www.atascaderomainstreet.org/

805-462-0177

Atascadero Tourism

http://www.visitatascadero.com/

Atascadero Historical Society

http://www.atascaderohistoricalsociety.org/

Atascadero Colony Days

http://www.colonydays.com/

Atascadero Wine Festival

http://www.atascaderowinefestival.com/

Chalk Mountain Golf Course

http://www.chalkmountaingolf.com/

Charles Paddock Zoo

http://www.charlespaddockzoo.org/

Videos of the Community

http://www.videovisitorshowcase.com/

Above the grade publications

http://www.abovethegradepublications.com/

http://www.atascadero.org/

http://www.atascaderochamber.org/

http://www.atascaderomainstreet.org/

http://www.visitatascadero.com/

http://www.atascaderohistoricalsociety.org/

http://www.colonydays.com/

http://www.atascaderowinefestival.com/

http://www.chalkmountaingolf.com/

http://www.charlespaddockzoo.org/

http://www.videovisitorshowcase.com/

Atascadero’s Automotive Service Experts!

Welcome to Mike Howe’s Automotive We provide service, repairs and diagnostics for your Foreign, Domestic or Asian built car, SUV or Truck. All services are performed by our highly skilled Technicians. Our entire staff is involved in on-going training to keep them up to date on the latest technology. Whether you want to replace an engine, have a custom exhaust system built or just change the oil, if you want it done right, take it to Mike! Remember, we specialize in happy customers! What makes Mike Howe’s Automotive the superior shop in Atascadero? Simple. Exceeding expectations with honesty and integrity has made us a recognized leader in the auto repair industry. We have top of the line ASE Master Certified Technicians and the latest com-puterized diagnostic equipment. Furthermore, our computerized automotive information system provides detailed data for your vehicles by year, make and model to ensure that your vehicle re-pairs and maintenance are in complete compliance with your manufacturers warranty. Other data includes lists of “high-tech” specialty lubricants required for your particular vehicle, the latest ser-vice procedures, diagnostic information and factory issued Technical Service Bulletins. The bottom line is efficient, dependable and cost effective service for you. Whether you are in need of service on your domestic or foreign car or truck we’re here for you! Need specialized performance work or engine rebuilding? No problem! For many years, it has been our pleasure to serve the local com-munity with integrity and automotive excellence! Please have a look around our website by going to: www.mikehoweautomotive.com and call us directly to schedule an appointment or, if you pre-fer, schedule an appointment online! Our hours of operation are Monday thru Friday 8AM-5PM We are closed for lunch. (805)466-6120 (FAX) (805) 466-6150 Family owned and Operated Mike Howe’s Automotive… Service and Integrity you can count on!

www.mikehowesautomotive.com

Smog Inspections Oil Changes

Routine Maintenance Diagnostics

Factory Maintenance Exhaust Work

Automotive Repairs Electrical

Air Conditioning Brakes

www.mikehowesautomotive.com

For your convenience we accept Cash, Checks and the following:

Smog Inspections Oil Changes

Routine Maintenance Diagnostics

Factory Maintenance Exhaust Work

Automotive Repairs Electrical

Air Conditioning Brakes

ELIMINATING BRAKE NOISE

SO you seem to have noisy brakes! Noisy brakes are always caused by a vibration between

the pads and rotors, the pads and calipers or the calipers and their mounts. In drum brakes

the vibrations are between the shoes and drum or backing plates.

The noise is so annoying and almost as bad as scraping finger nails on the blackboard! Noise

is normal in lots of todays cars however to many it is terrible and they want quiet brakes.

Brake noise is “worrisome” to many as they fear their vehicle is not safe and may not stop

effectively. Noise may indicate trouble but the best thing to do is take your car to a cert ified

brake mechanic. If there is not a defective part than you may try:

Dampen the pads

Lubricate the calipers

Replace the caliper hardware (slides, pins or bushings)

Replace the pads

Resurface the rotors

Clean the brakes (drums)

Next month we will discuss Noisy brake pads, brake pad replacement, brake rotor resurfac-

ing and drums.

REAL ESTATE REASONINGS

THE GREG MALIK HOME SELLING SYSTEM

How to net thousands of $$$ more when selling your home

Hi, I'm Greg Malik with Greg Malik Real Estate Group. Thank you for taking a few minutes of your

valuable time to learn how you can benefit from the Greg Malik Home Selling System in getting your

North County home sold faster and for top dollar.

For the Record:

In 2007, I SOLD 5 TIMES more residential listings in Atascadero and

Templeton than any other REALTOR in the entire San Luis Obispo

County!

* Consistent Results...........

* A Faster Sale................

*A whole team working for you, providing the ultimate in service!

* PLUS, Your SATISFACTION IS GUARANTEED. If you're not sat-

isfied with the service you receive from Greg and his team of profes-

sionals, he will donate his portion of the commission to the American

Cancer Society.

Several factors contribute to the successful results of

The Greg Malik Home Selling System

When you hire me to sell your home you actually are getting 4 licensed, full time real estate

agents, plus an office support team, for the same price as you would pay for a single agent.

The average real estate agent works alone and must handle a multitude of tasks without

help. I have developed team systems and processes to ensure that everything throughout the

marketing and closing of a home goes smoothly. I've broken down the entire real estate

sales process into individual tasks. Each task is then assigned to the person best qualified to

perform that task. The team members focus their time and energy on those specialties which

they do best--which allows the team to provide our clients with unbeatable customer service

and a high level of communication allowing us to respond to our clients' needs very quickly.

Having several team members to handle office chores and routine details allows me to focus

my energies on what I do best, which is making sure that your home is effectively marketed

and strategically positioned to sell quickly and for top dollar.

When you hire me to sell your home, I'll examine your property and give you detailed and

specific advice on how to prepare your home prior to placing it on the market. I'll pay to

have your home professionally "Home Staged" by the best Home Stager in the business.

She'll itemize value adding improvements you should make, and give you practical home

staging advice that will result in a faster sale for more money. I will also provide you with

detailed checklists produced by industry experts on preparing your home for sale.

When you hire me to sell your home, I'll provide a detailed competitive market analysis com-

paring your home to the homes currently for sale, and the homes that recently sold. In addi-

tion, I'll gather all the relevant data and facts necessary to accurately analyze the market. I

will educate you about current market conditions and trends so that you will be able to un-

derstand the market enabling you to make an intelligent decision regarding the appropriate

asking price. Correct pricing leads to shorter marketing time and a higher selling price.

http://www.GregMalik.com

THE GREG MALIK HOME SELLING SYSTEM continued

When you hire me to sell your home, you will receive the benefits of my re-

sults based, 24 Hour Marathon Marketing Plan. With my 24 Hour

Marathon Marketing Plan, I first provide maximum market exposure by

aggressively advertising your property 24 hours a day through numer-

ous different types of media, including but not limited to local newspa-

per, specialized real estate publications and extensive exposure on the

internet. I then make it super easy for prospective buyers to receive de-

tailed information about your property, automatically, 24 hours a day, in

convenient and non-threatening ways by utilizing the latest in technol-

ogy. These include toll free 800# pre-recorded information hotlines, in-

stant fax-on-demand flyers and information sheets and visual tours on

the internet. Information about your property is automatically dissemi-

nated to buyers without their having to talk to a real estate agent until they are ready. Studies have

shown that this method of marketing generates three to four times the response compared to tradi-

tional advertising and marketing efforts. The results are more, better qualified buying prospects.

For your peace of mind, when you hire me to sell your home you don't have to worry about a

Seller's biggest fear, which is being locked into a lengthy listing contract with a less than compe-

tent real estate agent, costing you valuable time and exposure on the market. Why? Because I take

the risk and fear out of listing your home with a real estate agent with my Easy Exit Listing Agree-

ment and Total Satisfaction Guarantee. With my Easy Exit Listing Agreement, you'll have peace of

mind knowing that you can easily cancel your listing agreement at any time prior to acceptance of

an offer. My Total Satisfaction Guarantee is simple and straight forward: If, at the close of escrow,

you think that I have not lived up to my promises and extensive marketing commitments in selling

your home, simply tell me so and I will donate my portion of the commission to the American Can-

cer Society.

Selecting a Real Estate Agent is one of the few things in life where you pay the same amount of

money whether you select the best or the worst. You have a clear choice: You can choose an aver-

age agent, working by himself, with a mediocre marketing plan, or you can choose an aggressive

and dynamic agent who provides you with a team of professionals and implements a detailed mar-

keting plan with proven results. However, with real estate, you're talking about one of your largest

investments. The real risk is that if you choose the wrong agent, that decision can potentially cost

you tens of thousands of dollars of your hard earned equity. However, if you choose the right

agent, you could easily net tens of thousands of dollars in additional proceeds. So, when you hire

Greg Malik to sell your home, you get an experienced team of full time professionals who utilize

an innovative and proven marketing system and who are fully accountable to you. Not only do we

provide unbeatable service and results, but we also make the home selling process an enjoyable

one with a minimum of stress and hassles. To receive a FREE, no obligation information package

on the Greg Malik Home Selling System, simply e-mail Greg and ask for The Greg Malik Home

Selling System information package.

The Contractor: House Painting Yourself

Homeowners painting their own house often suffer from confidence problems in their ability. Some are all

riled up to paint their house and start painting before they have fully planned everything out. Other people are

worried that they cannot do advanced painting correctly and end up not using more creative situations. The fam-

ily can paint the house without help from a north county painting contractor. All you need to do is study some

painting ideas and techniques.

After planning all the painting out, you need to make sure you have all the necessary tools. A north county

paint contractor will use roll brushes, hand brushes, paint and paper to keep the paint from spilling. Paint should

fulfill its two roles::beauty and protection.

You can consult with the hardware store or a north county painting contractor with a color chart to decide on

colors and color schemes. A two-tone scheme is very attractive and not as hard as it sounds. Your colors can be

matched to your yard, neighborhood, a creative theme, your furniture or architecture. If you are going for

beauty over art, the two most important considerations in color are the architecture and interior of the home.

Then you need to pick a paint that protects well. The paint protects your exterior from weather and damage.

So a good paint is waterproof, and will not flake or scratch easily. Simply adding coats is one way to get more

protection but the best way is to get a good quality paint.

Before starting painting remove all the old paint. Paint stripping is a chore that can be left to a north county

painter. Do it yourselfers may want to just start painting without removing old paint. Doing this will cause the

paint to peel. Spread paper, old carpet strips or strips f plywood to stop paint from getting on your interior or

yard. The first coat of paint is called the primer. Primer makes paint stick to the walls better and increases the

life of the paint job.

Always let a coat dry before applying another one and you will be able to do any interior or exterior paint job

yourself. Commercial painting should be left to the professionals. Commercial buildings have to pass inspection,

and in some places these painters need to be licensed or even union labor.

Serving you in all interior and exterior painting services

Standard or Creative Finishes

Specializing in:

Interior Painting

Exterior Painting

Cabinet Refacing and Finishing

Faux Finishes

...and so much more!

Work/FAX 805-462-1707 Mobile 805-703-0994

Welcome to A Town Deli Located half way between San Francisco and Los Angeles off of highway 101 in the town of Atasca-

dero, A-Town Deli carries on a tradition started by Virgil’s Burgers over 50 years ago. Virgil’s Bur-

gers was an unassuming little hamburger stand that served up some of the best burgers around and at-

tracted kids that wanted to hang out, socialize, and get a great burger. Virgil’s Burgers was the place to

go for 3 generations and now A-Town Deli is continuing that legacy.

A-Town Deli opened it’s doors in 2002 and after six years of hard work and dedication to our custom-

ers, we moved to our new expanded location here in the NEW WEST CENTER. The larger location

allowed for the addition of a game room for the kids and a stage for live music, making A-Town Deli a

place where friends and families can hang out and enjoy spending time together.

We are open from 7am to 11pm Monday thru Saturday and 8am to 3pm on Sundays. We are now serv-

ing breakfast from 7am to 11am Monday thru Saturday and on Sundays from 8am to 11pm.

At A-Town Deli you can enjoy a home-cooked meal in a hometown atmosphere where pride and good

feelings are served up with every meal. Every meal is freshly prepared. We don’t crack an egg until

you order your breakfast. Our hamburger patties are never frozen and our hamburger buns are baked

fresh and delivered from Farb’s Bakery in SLO. Virgil’s Burgers started a tradition of good food and

good time back in the 50’s and that tradition is carried on today at A-Town Deli.

A-Town Deli

7600 El Camino Real #5

Atascadero, CA 93422

(805)461-8181 Fax (805)461-0942

We are a tiny place serving up big flavors...homemade pasta, rotisserie chicken, whole grain & mixed green salads, soups, and some of the most fla-vorful sandwiches around. We are using mostly organic vegetables— local when possible.

TAKE-OUT is our specialty; or you can dine in one of our 12 seats!

Dinners may include slow cooked meats off the rotisserie: maple glazed pork loin with scalloped potatoes, choice top sirloin with rosemary potato wedges, or herb roasted lamb with market vegetables sautéed in sherry. Try Curried Roasted Vegetable medley over saffron infused polenta topped with Happy Acres Goat Cheese. Call for specials or view on Facebook.

OPEN Tuesday-FRIDAY 11:00 - 7:00pm

Monday & Saturday 11:00 - 3:00 (805)460-9900

Fresh Pasta Served with garlic bread

Spaghetti Marinara $9.00 Fettuccine Alfredo $11 Linguini Pesto $11 Add Pulled Chicken $2 Add Local Sausage $3

(805)460-9900

menu 5945 Traffic Way


www.figgoodfood.com

S Y L V E S T O R ’S BURGERS

BIG, HOT “n JUICEY !

BREAKFAST - LUNCH– DINNER

TACOS - Try our Al Pastor Tacos!!!! Every Friday, Saturday and Sunday at our Atascadero location ONL Find out why Sylvester's Burgers is famous for its "Big, Hot 'n Juicy" burgers. Syl-vester's Burgers has been a Central Coast favorite for over 20 years now with two lo-

cations - our new one in Atascadero and the original in Los Osos, California. At Sylvester's, you will be served the best quality, guaranteed. We use 100% unfro-zen USDA grade beef for our award-winning burgers that are topped with Sylvester's Sauce, an undeniably delicious blend of sauces and seasonings. We use the freshest produce not only for our burgers, but also for our healthier options, including the Cajun

Chicken Salad or for our vegetarian customers, the Garden Burger. *******************

SATURDAYS Live music on our patios!

SUNDAYS $2 pints of any beer!

MONDAYS $1 pints of Bud Light!

www.sylvestorsburgers.com/menu.html

6455 El Camino Real


( 8 05 ) 466-7591

Open

Monday-Sunday

9AM-9PM

BUY, EAT, LIVE LOCALLY - TRULY SUSTAINABLE

Nature's Touch Nursery & Harvest is a specialty

plant nursery and local grocery store. We only sell

local within California, Certified Organic

and Naturally Grown produce. The natu-

ral grown produce has to be grown locally

and comes to us with a soil analysis to

guarantee that they are farmed with sus-

tainable practices. Every-thing that Na-

ture's Touch puts on the shelves has to

come with research, quality and the

most that we can get from our dollar.

We also sell local beef, lamb, pork,

chicken, eggs, cheese,

milk, cream, yogurt,

ice cream and breads.

We are an "all in sea-

son" produce store. In

California, we have

incredible fresh food

all year long, from berries in the early summer to

the citrus and greens in the dead of winter.

Welcome to Nature's Touch. All organic or naturally

grown, pesticide-free fruits and vegetables.

Nature's Touch believes in supporting local

farmers, organic farmers and the community.

We have decided to put together a program

similar to a CSA program. The only difference

is that we will not be growing the produce

ourselves, but will be buying produce from

local farmers and farmers throughout Califor-

nia.

There are three different baskets available

for a weekly pick-up. Each week these

baskets will have a list of all the farmers

used, a different recipe, and in-season pro-

duce. Here at Nature's Touch, we believe in eating

the freshest food possible and the easiest way to do

that is by supporting our local farmers.

With baskets, you have the option to add meat,

cheese or other dairy products for an additional cost.

By committing to one or more months, there is a sub-

stantial savings on each of these options. Please ask

us about our special pricing.

Visit our new store in Atascadero 5825 Traffic Way, Atascadero, California

Atascadero (805) 460-9293 Templeton (805) 434-3062

225 South Main Street, Templeton, California , P.O. Box 151 Paso Robles, Ca 93447

http://www.ntnah.com

416 S Main St Templeton, CA 93465

(805) 434-3204

A visit will ensure wonderful appetizers, tasteful entrees and

delectable desserts!

Come spend some special events with us!

www.mcphees.com

Welcome to Atascadero Hay & Feed . . . your livestock and poultry headquarters.

We carry a comprehensive line of high quality feed and hay for all of your farm and ranch live-

stock needs. We also have a full line of quality food and supplies for the dogs, cats, and the

feathered friends in your life. We are currently “under construction” to be able to supply a

wider variety of products including the full line of Carhardt!

Our staff is friendly and knowledgeable. We can answer any questions you may have about the

products we carry, or questions about what feed or supplies are best suited for your pets or

livestock.

If we don't have the product you need, let us know and we will special order it for you. Do you

need local delivery? Give us a call and we can set up arrangements to deliver to your home.

Do you have questions about starting a small backyard flock, horse nutrition needs, or the best

feed to finish your 4-H and FFA show animals for the fair? Stop by, call or e-mail us and we’ll

do our best to help you out.

We appreciate those of you that support local small business, and we show that appreciation by

giving you the respect and service you deserve

Monday thru Friday 8:30 - 6 Saturday 9-5

Sunday 10 - 3

6155 Via Avenue Atascadero, CA 93422 805-461-6411

We are easy to find! We are located in the old PCA building. Take the Traffic Way exit off of Highway 101 and head East. We are 1/4 mile past the Fire Station and

Colony Park. We are on the corner of Traffic Way and Via Avenue.

www.atascaderofeed.com

Golden China has been voted the best Chinese Restaurant for the last 18 years in

the New Times. We offer Mandarin, Hunan and Szechwan cuisine as well as an

award winning all-you-can-eat buffet including soups, salads and desserts. We

only use pure vegetable oil and no M.S.G or Trans-Fats. The atmosphere is re-

laxing and family friendly or have it delivered in Atascadero or Templeton. Re-

member, we have banquet facilities available.

7425 El Camino Real, Atascadero, CA 93422 Hours: Monday - Thursday 11:30 a.m. - 9:00 p.m—Friday - Sunday 11:30 a.m. -

9:30 p.m

805-466-1828

Famous Mandarin, Hunan, Szechwan Cuisine

Award Winning Daily Buffet

LUNCHEON SPECIALS All luncheons include fried wonton, egg roll, fried rice & cookies. Served

from 11:30 am to 3:00 pm. One entrée for each person.

L1. Sweet & Sour Pork 6.95

L2. Sweet & Sour Chicken 6.95

L3. Mushroom with Vegetable 6.95

L4. Egg Foo Young 6.95

L5. Pork Chow Mein 6.95

L6. Chicken Chow Mein 6.95

L7. Kung Pao Chicken 6.95

L8. Chinese Chicken Salad 6.95

L9. Almond Chicken 6.95

L10. Sugar Pea Chicken 6.95

L11. Mongolian Beef 6.95

L12. Broccoli Beef 6.95

L13. Moo Shi Pork 7.95

L14. Moo Shi Chicken 7.95

L15. Moo Shi Shrimp 7.95

L16. Sweet & Sour Shrimp 7.95

L17. Shrimp in Lobster Sauce 7.95

L18. Kung Pao Shrimp 7.95

L19. Sesame Chicken 6.95

TEMPLETON: Feature above the grade town

History

Templeton was founded in 1886 when C.H. Phillips of the West Coast Land Company sent R.R. Harris to survey 160 acres south of Paso Robles. This acreage was to be laid out in business and residential lots and 5-12 acre parcels for a town named "Crocker" after the famous San Francisco financier. When it was discovered that there was already a town by that name, this settlement became "Templeton", named after Crocker's son. This is the only town along the El Camino Real named for a person rather than a saint. Templeton was fathered by the railroad, built on the main highway between San Francisco and Los Angeles and, in its heyday, had a reputation for its saloon brawls and wild 'n' rough street scenes. The town was the end of the line for passengers coming from the north. Tourists disembarked here and took a stagecoach south to San Luis Obispo. In 1891 the railroad continued south and the town was reduced to a flag stop and is now a bypass. In 1897 there was a great fire which burned most of the business district. The town was re-built, but not to its former glory. In 1965, Josephine Gilfillan wrote for the Paso Robles Press a series of pieces on Templeton. Newcomers kept asking, "Why was Templeton was built so close to Paso Robles and Atascadero," she said. "I wanted to tell them that Templeton came first." Today Templeton is a small quiet town with a strong community

spirit and a vision to preserve its colorful past.

General Profile

Templeton is a pleasant rural community located midway between Atascadero and Paso Robles in San Luis Obispo County. It was founded in 1886 when the Southern Pacific Rail-road came through the area. Templeton has retained much of its historical character - many of the old buildings have been restored and are still in use today. New buildings

are being built, but always with an eye to the past.

Area Growth

Templeton is one of three unincorporated areas in San Luis Obispo County that has land available for development. The population of the community of Templeton was 1,173 in

1990 and 3,139 in 1995. Unofficial 2000 estimate is approximately 5100.

Climate

At an elevation of 721 feet above sea level, the climate is mild and smog free. Prevailing

winds are from the

southwest and average four miles per hour.

Humidity is 31-40%, and average rainfall is about 15 inches. The average temperature in January is 60 Degrees during the day and 41 Degrees at night. In July, the daytime high

averages 95 Degrees with nights dropping to 55 Degrees, thanks to the ocean breeze.

The average rainy season runs from mid-October to mid-April, with frost occurring occa-

sionally.

www.templetonchamber.com

Griff’s is on the east side of Main Street… about two blocks north of Templeton Feed and McPhee’s Griff’s opened quietly on July 14th, 2008. We offer hand-crafted pizzas, pastas, salads along with an international selection of wine and beer.

Phone Your Order 434-1760

Hours

Mon-Fri - 11:30a to 8:00p Sat-Sun - 5:00p to 8:00p Pickup available until 8:30p

Address

105 S. Main Street Templeton, CA 93465 (two blocks north of McPhee's & Templeton Feed)

www.griffspizzeria.com

NOW

SERVING

BREAKFAST

6005 El Camino Real Atascadero, CA 93422

Restaurant

~ Lunch ~

Restaurant

~ Dinner ~

Lounge Hours

Restaurant~

~Breakfast ~

We offer a wide selection

of American Cuisine on our menus.

We have private banquet rooms

available to reserve

for your next event.

We have a full bar,

beer on tap, and extensive wine list

Phone:

(805) 461 - 5143

http://www.shockleysrestaurant.com/index.html#

reserva [email protected] - [email protected]

We feature California natives, Tuscan olives, David Austin roses, a large selection of lav-

ender and other fine perennials, shrubs and trees in a farm atmosphere. We pride our-

selves on growing and offering quality stock at affordable prices. Our landscaping divi-

sion provides maintenance and installation services to residential and commercial cus-

tomers throughout San Luis Obispo County.

We seek to provide innovative ideas in design and exceed our customers' expectations.

Bare root stock is in!

Best Varieties for our area!

Large Selection! You can call or send us an E-mail telling us your name, address, phone number, what products, how

many, any questions you have, etc. and we'll get back to you on cost and to confirm your order.

After placing your order, go to our Planting Guide on the proper way to plant your bare-roots.

We accept VISA and MASTERCARD, checks and cash

50 Vaquero Drive Templeton, CA 93465 : (805) 434-1542 : [email protected]

Mon - Fri: 9AM - 4PM, sometimes 5 / Sat: 9AM - 2PM / Sun: Closed

When the weather is in climate or we have a family obligation, we will be closed. Please forgive us if you come by

and we're not here. Just give us a call and we can usually make arrangements or be open by appointment

http://www.finleyfamilynursery.com/default.html

Atg Half Day Trip

Wines Of California Feature Wineries

Justin Winery

EberleWinery

http://www.castorocellars.com http://www.justinwine.com

http://www.eberlewinery.com

Concerts & Special Events Year Round Events

Castoro’s art gallery provides the perfect indoor venue for a variety of events, while the picnic

grounds offer ample seating and a stage with a backdrop of the expansive vineyards. Thus, Castoro

Cellars has become a prime location for local concerts and events. They serve as one of the main des-

tinations for the SLOFOLKS music series, among others, and many well-known artists have played at

Castoro. The facilities at Castoro are also available for consumer events.

Wine Club

For those who can’t get enough “Dam Fine Wine,” Castoro Cellars offers a membership in their

wine club.

Club members receive 2 bottles of wine every month, enjoy discounts on wine and other tasting room

products, receive free tastings with every visit, and have access to special reserve releases.

Contact Info

Castoro Cellars Tasting Room, 1315 N. Bethel Road, Templeton, CA, 93465

Tasting Room Phone: (888) DAM-FINE or (888) 326-3463; Tasting Room Fax: (805) 238-2602

Winery Phone: (805) 467-2002; Winery Fax: (805) 467-2004; www.castorocellars.com

Directions to Tasting Room

From the US-101, take the CA-46 WEST toward Cambria/Hearst Castle; turn left on N. Bethel Road.

Castoro Cellars Tasting Room is located at 1315 N. Bethel Road.

OPEN DAILY 11 to 5:30

1315 N. Bethel Rd., Templeton, off Hwy. 46 West

TOLL FREE 888-DAM-FINE • www.castorocellars.com

CHARDONNAY CENTRAL COAST 2008

GOLD & BEST OF CLASS California State Fair Wine Competition 2010

MERLOT PASO ROBLES 2006

GOLD San Diego Wine Competition 2010

SILVER California State Fair Wine Competition 2010

SILVER Orange County Fair Wine Competition 2010

FUME BLANC 2009

SILVER San Diego Wine Competition 2010

SILVER Pacific Rim Intn'l Wine Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL RESERVE "ZINFUSION" 2007

GOLD Pacific Rim Wine Competition 2010

GOLD Riverside Intn'l Wine Competition 2010

CHAIRMAN'S AWARD Riverside Intn'l Wine Competition 2010

SILVER San Diego Wine Competition 2010

SILVER San Francisco Chronicle Wine Competition 2010

SILVER West Coast Wine Competition 2010

CABERNET SAUVIGNON RESERVE 2005

SILVER Grand Harvest Awards 2009

TEMPRANILLO RESERVE CALIFORIA 2006

Best of Class California Appellation California State Fair Wine Competition 2009

SILVER San Francisco Chronicle Wine Competition 2010

PINOT NOIR ESTATE BLIND FAITH 2007

BRONZE San Francisco Chronicle Wine Competition 2010

PRIMITIVO 2007

SILVER West Coast Wine Competition 2010

SILVER Los Angeles Wine & Spirits Competition 2010

SILVER San Francisco Intn'l Wine Competition 2010

ZINFANDEL ESTATE COBBLE CREEK 2006

SILVER California Zinfandel Championship 2008

BRONZE Best of the Bay Zin Challenge 2009

PETITE SIRAH STONE'S THROW 2006

SILVER San Diego Wine Completion 2010

ZINFANDEL ESTATE WHALE ROCK 2006

GOLD Best of the Bay Zin Challenge 2009

SILVER California State Fair Wine Competition 2009

BRONZE San Francisco Intn'l Wine Competition 2010

Award Winning Wines

http://www.castorocellars.com

http://www.eberlewinery.com

Pg. 34 See wine bottle on map page 31

History

In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pio-neering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning winer-ies in the United States. The Boar The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin in the water below. All money collected at the Eberle boar fountain is do-nated to local children's charities. The Tasting Room & Caves The redwood building that houses the Winery and Tasting Room was built to be a natural extension of the vineyard and surrounding countryside. But in 1994, Eberle was seeking additional space for the red wine pro-gram and decided to go underground. Today, 16,000 square feet of underground caves located below the win-ery create the perfect place to age every bottle of wine we make. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for our monthly Guest Chef Dinner Series and Private Events

Eberle’s Gold Metal Winners waiting for you!

Left to right:

2009 Muscat Canelli

2008 Copes-du Robles

2009 Mill Road Viognier

2007 Cotes-du-Robles

2007 Zinfandel

Steinbeck/Wine Bush

2007 Cabernet Sauvignon

2006 Estate Cabernet Sauvignon

http://www.eberlewinery.com/winery_garyBio.php

http://www.eberlewinery.com/winery_pasorobles.php

http://www.eberlewinery.com/winery_tr_and_tours.php

http://www.eberlewinery.com/events_private_cave.php

http://www.eberlewinery.com/events_dinnerseries.php

http://www.eberlewinery.com/events_privateevents.php

Located midway between San Francisco and Los Angeles amid

160 acres of oak-studded rolling hills and vineyards, Justin

Vineyards & Winery and the Just Inn combine the luxury and

comfort of a 5-Star hotel with the opportunity to experience life

on a working vineyard and winery.

Justin Winery is a small family-owned winery producing World

-class estate wines. On the grounds is the secluded and scenic

JUST Inn offering its guests the richness of life on California’s Central Coast surrounded by the day-to-day opera-

tions of this award-winning winery.. A stay in the JUST Inn is an experience not to be missed!

The JUST Inn invites rest and relaxation in sumptuous style. Each of the three luxury suites - TUSCANY,

PROVENCE, and SUSSEX - is appointed in the fine European tradition. Tapestry-covered furnishings, queen size

featherbeds, frescoed ceilings, wood burning fireplaces and hydro-spa baths complete the charm and comfort of

these private suites. Temperature-controlled for year-round enjoyment, all have access to the English garden, swim-

ming pool and spa just outside their doors.

Guests at the JUST Inn are invited for complimentary wine tasting in our on-site

tasting room. JUSTIN wines are available for purchase and are a perfect comple-

ment to a gourmet picnic lunch on the vineyard trail or perhaps enjoyed by the

pool with seasonal fruits and a selection of imported and domestic cheeses. All are

available with advance notice.

For Reservations in U.S.

(800)726-0049

All major credit cards accepted

Ten-Day Cancellation Policy

The JUST Inn

11680 Chimney Rock Rd.

Paso Robles, CA 93446

(805)237-4150/ 238-6932

Map on page 31From US Hwy. 101exit at 46

E. & travel west on 24th St. Proceed on

Nacimiento Lake Dr. 7 miles, then continue

west on Chimney Rock Rd. for 8 more wind-

ing miles and the winery will be on the right

side!

http://www.justinwine.com

Crush

We are a tiny winery creating rich, voluptuous wines. We take great pride in the fact that our wines are truly hand made by us personally with excessive emphasis on quality of the finished

product.

We have a simple philosophy; great wines are created in the vineyard. To this end, we have spent countless hours in our estate zinfandel vineyard priming it to bear only the lowest yields of highly concentrated fruit. The same approach is made in the amazing vineyards we painstakingly select to craft our Cabernets and

Syrah with.

With the focus on the vines, there is little else for the wine to do except take a blissful sleep in French oak. This simple formula has allowed us to encapsulate the pure essence of the vine-yard and bring forth wines that leave an unfor-gettable impression. Our passion and obsessive attention to detail can be discovered in every

bottle we create.

In order to achieve our aspiration to produce nothing but extraordinary wines, our production is very low. If you would like to be among the select few that receive our new releases-join our Wine Club; Chateau Brochelle so that you may receive our highly allocated wines before they are just a memory. 805.237.4410 ext. 3 or

[email protected]

Summer

Fall

Spring

Just released very exclusive wines for the Holidays! LUXE CUVEE-The Luxe Cuvee comprising plush, volup-tuous Grenache, Syrak & Mourvedre grapes. A stunning hand-crafted wine you will not want to miss! Twelve Anniversary Cuvee-Brock meticulously crafted another AMAZING Anniversary Cuvee. The master blender has chosen 12 of his finest French oak barrels in the winery, and took precise amounts from each one to create a harmonious cuvee comprising a mere 300 bottles! TWELVE is a wine you need in your collec-tion!

http://www.brochelle.com

FRESH IS BEST. Proudly serving fresh sand-

wiches, salads, smoothies, and soups!!

We offer free delivery to businesses in

and around Templeton. We also

cater Weddings and Corporate Events

with our famous Santa Maria Style Tri-

Tip, our Sandwich Platters, our gourmet

salads, and more!

Fresh & Healthy Salads Full $6.99

Half $3.99

Add grilled chicken breasts for only $1.99 more! Dressings Include: Balsamic Vinaigrette, Blue Cheese, Caesar, Fat-Free Raspberry

Vinaigrette, Honey Mustard, Italian, Oriental, Ranch, Thousand Island. Subject to

Availability

California Cobb Mixed Greens with Avocadoes,

Hard Boiled Egg, Blue Cheese,

Bacon, Olives & Tomatoes

Chef’s Choice Romaine Lettuce with Tomatoes,

Carrots, Ham, Hard Boiled Egg

& Grated Cheddar Cheese

Chinatown Romaine Lettuce with Snow

Peas, Sesame Seeds, Mandarin

Oranges, Crunchy Noodles &

Cashews

Eureka! Greek Salad with Romaine Let-

tuce, Pepperoncinis, Onions,

Olives, Cucumbers, Tomatoes,

& Parmesan Cheese

Garden Fresh Mixed Greens with Carrots,

Tomatoes, Cucumbers &

Celery

Hail, Caesar Romaine Lettuce with Parme-

san Cheese, Croutons, Olives

and Tomatoes

Popeye Spinach Salad with Caramel-

ized Walnuts, Pears and Blue

Cheese

California Fresh of Templeton

1255 Las Tablas Road, Templeton, California 93465 805-434-3399

http://www.delisandsandwichestempleton.com/cm/Home.html

Come and try our Fresh Made

sandwiches, soups and smoothies!

Cayucos is one of California's last original beach towns. Situated just twenty minutes north of San Luis Obispo on Scenic Highway One, Cayu-cos offers a relaxed atmosphere with wonderful unspoiled beaches, a popu-lar beachside boardwalk and a pier for fishing and enjoying the sunsets. San Luis Obispo county is located on the California Central Coast and is halfway between Los Angeles and San Francisco - about 250 miles either way - about 4 - 5 hours driving time on State Highway 101 - depending on traffic. The town of Cayucos was born from the Spanish Land Grant days and

was part of the Morro Bay Cayucos Rancho. Surveyed in 1875, the origi-nal town was developed by Captain James Cass who built the original wharf, store, and warehouse that provided for commerce throughout the coastal communities. Cayucos enjoyed a colorful youth with gamblers and rum runners frequenting the Cayucos Tavern - a local favorite to this day. The Chumash Indians were the original inhabitants of most of the region now claimed by San Luis Obispo. The Chumash of this region call themselves the Stishni, and spoke a Chumashan language quite dis-tinct from all the other Chumashan speakers who lived to the south and east. The most famous invention of the Chumash was the plank canoe,

called a tomol or Cayuco.

Cayucos enjoys mild climate year round. Temperatures range from 45 degrees F to 75 degrees F thru the winter with many clear beautiful beach days approaching 80 degrees F. Summer temperatures range from 55 degrees F to 80 degrees F in the summer with occasional foggy morn-ings in August and September. Rain averages 10 to sometimes 20 inches

per year from September thru March.

Feature Beach Town CAYUCOS

www.cayucoschamber.com

Weekend Getaway

Check for availability, reservations

and information on our Unique Sweet

Suite Beach Rental @

http://www.vrbo.com/253629

Or just call

805-748-5625

“Sweet Suite Cayucos” is a two bedroom, 1.5 bath luxury vacation rental located in the center of beautiful

Cayucos, which has recently been named as "the last great California beach town." It is in a brand new

building completed in June 2009. The Suite is located just one short block from the Cayucos pier. The

ocean is just across the street and is visible from anywhere in the living room, kitchen, dining room, or

covered deck, but if that doesn't bring enough peace and happiness to you then walk a few short steps and

enjoy a full panoramic view of the ocean and the mountains from the private hot tub on the roof deck.

Most of the time you will see dolphins, humpback whales and various other wildlife from this deck.

The suite can accommodate two to eight people with a king bed in the master bedroom, a queen bed in

the second room, a full sofa sleeper in the living room and a queen sofa sleeper on a protected deck. There

are also two futons and plenty of blankets for extra guests. The bedrooms are completely furnished with

fine linens, coverlets and pillows. Both rooms have large closets and plenty of storage. The bathroom has a

tub and shower combination and large, soft towels. There is also an outdoor heated shower at the entry

which is very convenient after using the ocean and yet another heated shower on the roof deck for conven-

ience when using the hot tub. Come visit and fall to sleep by the sound of breaking waves!

Hoppe’s Garden Bistro and Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe’s seasonally in-spired menu, hand selected wine list, a beautiful garden and historical setting-it’s a “must see” desti-nation for locals and travelers on the Central Coast. Hoppe’s Garden Bistro and Wine Shop features organic meat and produce from both local farmers and farmers markets. Located on the waterfront, just a short walk from the beach in beautiful Cayucos, Hoppe’s also uses local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm. With this wide range of menu items to tantalize the palette-from wild game and venison to prime meats and vegetarian and vegan items-Hoppe’s is proud to have received a score of 26 out of 30 in the Zagat Survey. Come taste the difference! Start with a nice glass of wine Enjoy a beautiful salad and whether you have a healthy quail or Wholesome filet mignon You will always leave very satisfied! That’s our promise! 78 N. Ocean Ave. P.O. Box 569 Cayucos, CA 93430 805.995.1006 FAX: 805.995.1060

http://www.hoppesbistro.com

http://www.hoppesbistro.com

Welcome to Schooners Wharf Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Open daily from 11am to 9pm (bar open late), Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gon-zalez. Take time to stop in, take a look and say hello; chances are you'll find yourself wanting to indulge in our house spe-cialty Bloody Mary, our fresh seafood, and some lively conver-sation with our

local patrons. Hope to see you soon!

171 North Ocean Avenue • Cayucos, CA 93430

[email protected] • (805) 995-3883

http://www.schoonerswharf.com

Paso Robles This beautiful, rolling hills area of the Central Coast that we know as the City of El Paso de Robles or Paso Robles and

―Paso‖ to locals, has always been renowned for thermal springs. The Salinan Indians—the most historical inhabitants

of the area—were here thousands of years even before the mission era. They knew this area as the ―Springs‖ or the

―Hot Springs.‖ The Indians, and later the Mission Fathers and their congregations, found relief from various ailments

in the therapeutic waters and soothing mud baths.

www.prcity.com

At our unique Australian Outback-style Clubhouse, a center grass

courtyard and beautiful views are perfect for enjoying drinks and

lunch at the turn or after your round.

The Golf Shop at Hunter Ranch The Golf Shop provides all the service, selection, and top-name

brands you depend on for a complete golf experience. Outfit your-

self for a great weekend with the finest gear and rental clubs (Cobra

clubs available), or bring home some great gifts. Choose from a

wide variety of clothing, hats and golf accessories from brands such

as Titleist, Ashworth, Adidas, Cutter and Buck, Ping, and Greg

Norman.

The Practice Facility

Our all-grass practice facility is the finest on the Central Coast. With all-grass hitting stations, a short

game area with bunkers, and multiple chipping and putting greens, you can enjoy a good warm-up before

your round. Or, work on your swing and practice your shot making skills in this convenient setting. Plus,

you can save money on practice balls with the Hunter Ranch Discount Range Card. Please contact the

Golf Shop for more information.

Three-Hole Practice Course

Don't have time to play a full round of golf? Our complimentary three-hole, par-three course is the perfect

place to play and practice, or to warm up before a round. Access is free for Hunter Ranch guests.

The Grill at Hunter Ranch Golfers and non-golfers alike are welcome at The Grill at Hunter Ranch for a great meal and spectacular

views of rolling hills, vineyards and the golf course.

Indoor and outdoor seating is available. The Grill is serving breakfast and lunch seven days a week, din-

ners Thursday, Friday and Saturday, and a spectacular Sunday brunch.

The Grill at Hunter Ranch also offers a great selection of fine local wines. Open daily; times vary season-

ally. Please call (805) 237-7440 for current hours and reservations.

http://www.hunterranchgolf.com

Matthew Riley is a California native, born in Long Beach. He moved with his family to California City in the Mojave dessert where he grew up with 10 brothers and sisters. Even as a child Matthew was cooking and baking. At school he would auction off the cookies he made to the highest bidder. He started working in kitchens when he was 12 and at 17 he attended the famed Culinary Institute of America in Hyde Park, New York. As a gradu-ate he returned to California working in such prestigious restaurants as Rex in LA

(named one of the top 5 restaurants in the US.

He moved around helping friends to start their own restaurants and came to the central coast in 1996. He recognized the potential of this growing wine area and wanted to pair his food, so he went to work with local restaurateur Pat Crawford when she owned Busi’s on the Park in Paso Robles. When she sold her business they formed a successful catering business that he still operates today while he set up his new restau-rant Matthew’s at the Airport in the newly built terminal at the Paso Robles airport. After 3.5 years he is now offering his “Wine country Cuisine” in his restaurant, Matthew’s, at

1215 Spring Street in downtown Paso Robles.

Matthew's takes its name from its chef/owner, Matthew Riley, and its location. Matthew is a member of the American Culinary Federation and graduate of the Culinary Institute of America (Hyde Park, New York). He is formerly of the famed REX IL RESTAU-RANTE (Los Angeles, California). Matthew relocated to the California central coast in 1996, attracted by the area's beautiful golden rolling hills and its up and coming artisan wine region known for its Zinfandel and Rhone varietal grapes. Using classical tech-niques with an innovative approach to American cuisine Matthew is able to exclusively feature wines of the Central Coast, paring them with a menu consisting of locally grown

products.(805) 237-7333 http://www.matthewsdowntown.com

Dental Care- Optimal Oral Hygiene Routine? Dental care is very important because the gums and teeth are directly connected to the blood

stream and your teeth should be your first line of protection for good health. Researchers have

found what appears to be a connection between gum disease, heart disease, stroke and even

premature births.

Normally, in the case of gum disease is the body's inflammatory response to the presence of

bacteria associated with dental plaque. The theory suggests that inflammation in the gums be-

come inflamed and unchecked, the infection of the gums is distributed throughout the body

via the bloodstream. Once in the bloodstream, the infection may have an impact on other in-

flammatory diseases that occur in the body.

While this relationship may exist, studies have not positively identified the reason for how or

why it occurs. The practice of oral hygiene is important because it prevents the accumulation

of dental plaque. It makes the point for two of the most common diseases found in the mouth,

tooth decay and gum disease.

Dental plaque is a soft whitish deposit that forms on the tooth surface that is formed when

bacteria (germs) combines with food and saliva. Plaque contains many types of bacteria and

can only be removed by practicing good oral hygiene.

Regular oral hygiene visits to the dentist are vital to keep your teeth and gums clean and

healthy, and to prevent potentially serious problems. This article will help you learn how to

keep your smile looking its best using the best oral hygiene practices.

Visit the dentist twice a year. If you smoke, have gum disease or diabetes, consider more fre-

quent visits.

Brush your teeth after meals and snacks with an electric toothbrush if possible because it aids

in removing plaque and massages the gums.

Floss daily to remove plaque and reduce bacteria.

Talk to with your dental hygienist at your next cleaning to learn where you had the most

build-up of plaque so you can focus more on those areas.

Brush your tongue. It is highly recommended by dentists because bacteria hides in the bumpy

surface of the tongue. The bacteria feeds on the remnants of food which is the main cause of

bad breath or halitosis.

Stay away from sugary drinks and treats. Sugar promotes the growth of plaque. Eat foods

high in calcium and Vitamins C and D.

Use mouth rinses that contain chlorhexidine, an anti-microbial agent, which aids in the re-

moval of excess bacteria.

The control of plaque is the key to maintaining healthy gums and also overall good health. It is

up to you to follow the golden rules of good oral care: regular visits to the dentist, reduce the

amount of sugary foods you eat, brush your teeth at least twice a day and floss daily.

RICHARD BOONE FAMILY DENTISTRY

RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES

Make an appointment today….we’ll give you a reason to smile!

8715 El Camino Real, Atascadero, CA 93422 805 466 6998

http://www.myatascaderodentist.com

RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS

CREATING BEAUTIFUL SMILES

High Standards A standard of excellence in personalized dental care enables us to provide the quality dental services our patients de-

serve. We provide comprehensive treatment planning and use restorative and cosmetic dentistry to achieve your optimal

dental health. Should a dental emergency occur, we make every effort to see and care for you as soon as possible.

Education & Prevention

As a practice, we are true believers that preventive care and education are the keys to optimal dental health. We strive to

provide ―dental health care‖ vs. ―disease care‖. That’s why we focus on thorough exams – checking the overall health

of your teeth and gums, performing oral cancer exams, and taking x-rays when necessary. We also know that routine

cleanings, flossing, sealants, and fluoride are all helpful in preventing dental disease. Not only are we focused on the

beauty of your smile, we’re also concerned about your health. A review of your medical history can help us stay in-

formed of your overall health, any new medications, and any illnesses that may impact your dental health.

Uncompromising Safety

Infection control in our office is also very important to us. To protect our patients and ourselves, we strictly maintain

sterilization and cross contamination processes using standards recommended by the American Dental Association

(ADA), the Occupational Safety and Health Administration (OSHA), and the Center for Disease Control (CDC).

Training & Expertise

As your dental health professionals, we want you to be confident knowing that we are a team of highly trained and

skilled clinicians. We pride ourselves in providing the care you need to keep your smile healthy. To give you the best

possible service and results, we are committed to continual education and learning. We attend dental lectures, meetings,

and dental conventions to stay informed of new techniques, the latest products, and the newest equipment that a modern

dental office can utilize to provide state-of-the-art dental care. Also, being members of various professional dental asso-

ciations helps us to stay abreast of the changes and recommendations for our profession.

A Positive Experience

Building a foundation of trust by treating our patients as special individuals is vital to our success. We understand how

uneasy some patients may feel about their dental visits, and how we can make a difference in providing a relaxing and

positive experience. Our entire team is dedicated to providing you with excellent, personalized care and service to make

your visits as comfortable and pleasant as possible.

We thank you for allowing us to take care of your dental needs and look forward to serving you.

When you visit our office, your smile is our top priority Dr. Richard Boone and our entire team is dedicated to

providing you with the personalized, gentle care that you deserve

We are a dental practice devoted to restoring and enhancing the natural beauty of your smile using conserva-

tive, state-of-the-art procedures that will result in beautiful, long lasting smiles!

Welcome to the Historic Paso Robles Inn located in downtown Paso Robles in the heart of the beautiful

Paso Robles wine country. Conveniently located halfway between Los Angeles and San Francisco on Cali-

fornia's Central Coast, the Inn has been a premier location for California getaways for over a century.

Boasting the best location in town, the Paso Robles Inn is less than a five minute stroll to wine and olive

tasting rooms, restaurants, wine bars and lounges, boutique shops, and much more!

The Paso Robles Inn features amenities and a location that are unmatched in the area. Enjoy a private hot

springs mineral spa tub in one of the Inn's Deluxe Spa Rooms or brand new two-room suites. Surrounded

by over 200 local wineries in the Paso Robles wine region, the Paso Robles Inn is the perfect place to stay

to enjoy your own wine tour getaway. Lush gardens with live Koi ponds, running streams and majestic

Oak trees create a peaceful setting for a relaxing retreat. A full-service destination, the Inn features 100%

Wi-Fi, an outdoor heated pool and spa, a premier Steakhouse and Lounge, and a 1940's diner-style Coffee

Shop. A true Paso Robles wine country experience awaits you at the Paso Robles Inn!

The Paso Robles Inn features a beautifully restored Grand Ballroom that is the perfect for elegant wine

country weddings and events in addition to several other meeting rooms and an executive Boardroom.

PASSION IN PASO Package Includes:

Healing artesian waters, sumptuous wine country cuisine, delicious sparkling Paso Robles wine and all the

makings for a romantic night in…come discover the Passion in Paso Robles. The Paso Robles Inn has been

popular with visitors for over a century for its therapeutic mineral waters and beautiful natural surround-

ings of majestic oak trees, babbling brooks and lush gardens. Our charming historic hotel provides a se-

rene setting to leave behind the hustle and bustle of your daily stresses and reconnect with your special

someone on a romantic wine country getaway.

Indulge in a Paso Robles romantic getaway and enjoy chocolate covered strawberries, a basket of fresh,

seasonal fruits and a bottle of delicious Tobin James sparkling wine upon checking in to your hideaway for

the night. Enjoy our cozy fireside setting at our acclaimed Steakhouse where you’ll enjoy dinner for two

and then sneak away to enjoy the Inn’s healing waters from your own private mineral springs hot tub in

your Deluxe Spa room.

Under $400 per night!

An overnight stay you

will never forget!

http://pasoroblesinn/

Gardening: COMPOSTING: It’s Easier Than You Think Environmentalist and author Diane MacEachern proposes that we "use our spending power to pro-

tect the planet and ourselves." Her book Big Green Purse helps consumers shop green for every-

thing from laundry detergent to condoms.

I recently spoke with Diane about fall cleanup and composting. She pointed out that gas-powered

leaf blowers generate surprising amounts of pollution, not to mention noise pollution. According to

the Website, The World Women Want, "Gasoline-powered lawn and garden equipment accounts

for more than four percent of our urban air pollution." If you do blow your leaves, Diane suggests

using eco-friendlier appliances, such as electric or battery-powered (ideally rechargeable) blowers.

Raking Better yet, of course, why not rake? Make it a fun family project. For advice on buying a rake,

check out eHow. Then create a compost pile of leaves and other debris in a corner of your yard. I

often wondered how composting works and knew virtually nothing about it; I pictured a compost

pile as a heap of garbage under a tree and worried that, if I had such a heap, it would attract an ex-

tended family of rats. Not so.

Creating a Compost Pile eHow describes composting as "a process of gathering together biodegradable materials and plac-

ing them in a big pile to allow them to decompose together." Begin by making a pile of leaves and

over time they will decompose. Diane says you can just keep adding leaves on top. They start to

decompose from the bottom so you begin by taking the bottommost decomposed matter first and

use it as mulch.

Accelerating Decomposition Diane notes that it may take a year or more for your leaves to decompose. Matter physically heats

up, she explains, and the hotter it gets the faster it decomposes. You can accelerate the decomposi-

tion by periodically turning the pile with a pitchfork.

Composting Kitchen Waste For composting kitchen waste, Diane uses a barrel with a lid (ah, this explains why I don't need to

worry about a rat invasion), which you can order from Gardener's Supply Company. On their Web-

site, you'll find a variety of compost bins with cranks that allow you to spin them. Spinning puts air

into the kitchen waste and accelerates decomposition. If you don't spin periodically, unlike leaves,

the waste will begin to smell. Be careful not to add any meat products—bones, beef, pork, poultry,

fish—to your compost bin.

Next Month: “How to build a composter.”

San Miguel is home to the Mission San Miguel Arcángel, founded on 25 July 1797. Mission San Miguel

Arcángel was founded on July 25, 1797 by the Franciscan order, on a site chosen specifically due to the

large number of Salinan Indians that inhabited the area, whom the Spanish priests wanted to evangel-

ize. It is located at 775 Mission Street, San Miguel, California, in San Luis Obispo County. The mission

remains in use as a parish church to this day. After being closed to the public for six years due to the

2003 San Simeon Earthquake, the church re-opened on December 22, 2009. Inside the church are mu-

rals by Esteban Munras. Father Presidente Fermin Francisco de Lasuen founded the mission on July

25, 1797, making it the sixteenth California mission. Its location between Mission San Luis Obispo and

Mission San Antonio de Padua provided a stop on the trip that had previously taken two days. In 1803,

the mission reported an Indian population of 908, while its lands grazed 809 cattle, 3,223 sheep, 342

horses and 29 mules. That year's harvest included about 2,186 fanegas of wheat and corn (A fanega was

about 220 pounds). Most of the mission burned, while still being developed, in 1806. It was rebuilt

within a year. On July 15, 1836, the Mexican government secularized mission lands, including Mission

San Miguel, and Ygnacio Coronel took charge.

In 1846, Governor Pío Pico sold the Mission for $600 to Petronillo Rios and William Reed. Reed used

the Mission as a family residence and a store. In 1848, Reed and his family were murdered, leaving the

Mission vacant for a period of time. The Mission was a stopping place for miners coming from Los An-

geles to San Francisco, and was consequently was used as a saloon, dance hall, storeroom and living

quarters. In 1859, President James Buchanan returned the Mission to the Church. In 1878, after 38

years without a resident padre, Father Philip Farrelly became the "First Pastor" of Mission San Miguel

Arcángel. Through all the years the priests kept the church in condition and it is called the best-

preserved church in the mission chain today. In 1928, Mission San Miguel Arcángel and Mission San

Antonio de Padua were returned to the Franciscan order. Since then, the Mission has been repaired

and restored, and has one of the best-preserved interiors (which gives one of the best examples of old

mission life). For many years, the Mission served the town as an active parish church of the Diocese of

Monterey. Unfortunately, harmonic vibrations from the nearby Union Pacific Railroad main line has

weakened the unreinforced masonry structures over the years. The San Simeon Earthquake of Decem-

ber 22, 2003 caused severe damage to the sanctuary at Mission San Miguel. The Catholic Church con-

sidered closing the parish due to the extensive damage and the estimated $15 million cost of repair.

Work has since been completed and the Mission is to reopen on October 2, 2009. Bells were vitally im-

portant to daily life at any mission. The bells were rung at mealtimes, to call the Mission residents to

work and to religious services, during births and funerals, to signal the approach of a ship or returning

missionary, and at other times; novices were instructed in the intricate rituals associated with the ring-

ing the mission bells.

San Miguel

http://www.americantowns.com/ca/sanmiguel-information

http://en.wikipedia.org/wiki/Mission_San_Miguel_Arc%C3%A1ngel

Mission Market & Deli OPEN DAILY FROM 6:00AM TO 9:00PM 1402 Mission Street San Miguel, CA 93451 805-467-2000

Mission Market & Deli is proud to bring your community a wide selection of quality groceries. We have carefully selected our products to fit al-most all your daily needs. We are committed to providing superior prod-ucts and service to our customers mad we thank you for the opportunity to serve you. Hungry for a custom made sandwich built your way? All sandwiches start with a 1/4 pound of meat and topped from selection of condiments of your choice. If you’re in a hurry try one of our premade sandwiches or call in advance to have your sandwich ready when you get here. Try some our hot Deli fried foods, chicken, egg rolls, corn dogs, pop-pers, chimmicongas and more. All fried in the highest quality of oils and with the best possible products used makes for a great meal.

http://www.mission-market.com

From the menu for the Loading Chute Restaurant

right after it opened in December of 2000 after ex-

tensive renovations by Gary and Dana

Parker: "Creston History 101" In the early 1870's,

settlers were drawn to the Creston countryside by

wild oats that "stood up to a horse's shoulders,"

hills and valleys dotted with majestic ancient oaks

and fertile farm ground. The quaint community was

founded in March 1884 by four pioneers who

bought the 40,000 acre Rancho Huer Huero land

grant. C.J. Cressy, Amos Adams, Thomas Ambrose,

and J.V. Webster laid out the town of Creston,

which, for a time, they called the Huer Huero after

the ranch, in hopes that the tracks of the long-

awaited railroad would someday parallel their in-

vestment. Named after Cressy, Creston was at one

time home to three saloons, two restaurants, a couple of livery stables, two laundries,

a pair of blacksmith shops, a hotel, a bakery, post office, church, school, and jail. The

Creston jail ( locals called it a "calaboose" ) was used to lock up "people who get

filled up on the corner with lightning water to such a degree that they make things

howl," according to Edouard Cliff in an 1887 edition of the Creston News. When va-

cant, the Calaboose was found to e "convenient for evening prayer meetings and pri-

vate card parties when stud poker is on the carpet" and also was used as a makeshift

meat locker. The Creston Jail was burned down in 1960 by a pack of careless young

renegades who used to hide behind the tiny building and smoke cigarettes. though the

numbers of deputy-defying desperadoes who ever spent the night in the Creston Cala-

boose are not confirmed, stories passed down through the generations say bands of

them rode a route known as the "Outlaw Trail," which wound its way through the

brush country south of Creston. Cattle rustlers said to include Jesse James, jack Pow-

ers, the Dalton Boys and Joaquin Murrietta, drove their herds over the trail, and

"found it a convenient way of coming and going on their prowls for victims to rob or

even kill if the occasion made it needful." The outlaws moved on, and Crestonites

haven't seen a need to rebuild the old jail house. However, locals do treasure the tra-

dition-rich roots of such historical landmarks as the Creston Post office, which

opened for business in 1885; the Community Church, which opened its doors in 1886;

and the Elementary School, which has been ringing the same beloved bell since 1889.

Creston

http://www.creston.ca.com

Loading Chute Restaurant

6350 Webster Road Creston,

CA 93432

805-237-1259

Come Visit the Loading Chute

in downtown Creston!

Where the drive is amazing, the scenery is beautiful and our food is just as perfect. We are open EVERY

day!

HOURS:

Breakfast (Sunday only): 9:00 am - noon with lunch continuing until 4pm. (the second Sunday of the month is

brunch buffet, served with bottomless champagne and mimosas)

Lunch: 11:00am - 4:00pm Monday - Saturday

Dinner: 4:00pm - 9:00pm 7 days a week

The Loading Chute is full service casual dining restaurant. We feature many local wines from the Paso

Robles area that pair very well with the steaks that we serve during the evening. Our Beef selection is among

the finest in the country, not to mention, experienced cooks who will not disappoint.

Our breakfast includes items such as an assortment of omelet's, waffles, pancakes, and a killer eggs Bene-

dict.

The lunch menu consists of assorted burgers, sandwiches, salads, and a soup of the day.

----From the 101 Freeway in Atascadero going South, get off at Morro Road Highway 41, turning left to go

East. Stay on Highway 41 East for 12 Miles to Creston where you will take a right on Webster rd which is

also called highway 229. Go straight for 1 mile and we are at the end of town in Creston on the Right

----From the 101 Freeway going North, get off the 101 at Morro rd Highway 41 exit, take a left at the stop

light at the end of the off ramp. Then take the first right onto Highway 41. Go straight for 12 miles on High-

way 41 East, then take a right on Webster rd which is also called highway 229. Go straight for 1 mile and we

are at the end of town in Creston on the Right.

http://facebook.com/loadingchute/

Legal Tips: The Importance of a DBA

"Doing Business As" or DBA for short is a legal term often referred to as fictitious name, assumed name or

trade name. It is a declaration of individuals and business entities that allow them to do business legally while

using a fictitious name in a very easy and inexpensive manner.

Filing a DBA also allows business owners to legally accept payments, open bank accounts, and advertise un-

der their chosen fictitious names. Having an assumed name can also avoid fraud since doing business using a

name other than your legal name without proper documents is against the law.

So why would a business entity want to file a fictitious name?

There are several reasons for this. First, when you are a sole proprietor, you have the option to use a business

name instead of your own name. You also do not have to create a formal entity such as a corporation, part-

nership or even LLC. Legal entities on the other hand can do multiple businesses without having several busi-

ness entities.

DBA statements are usually used in franchising businesses. Here, the franchisee conduct business using the

franchise' brand name but at the same time, it also has its own legal name.

Filing a DBA online is not as complicated as it seems. In most cases, all you need to do is to sit in front of your

computer, answer the questionnaire and wait for it to be reviewed and processed. However, in some states es-

pecially in California and other areas, business owners are required to publish a notice of their intent to oper-

ate in a fictitious name in newspapers at a certain time period. Business owners are also compelled to record

the name in the Recorder of deeds. This aims to protect people from fraud and other legal problems that

might arise in the future.

Filing a DBA and the proper use of assumed names can be a powerful marketing and branding tool for busi-

nesses. It is important that business owners understand its purpose in order to maximize its uses.

Shandon is located at the bottom of the San Juan Valley,

where San Juan Creek and Cholame Creek come together

to form the Estrella River, which flows west to meet the

Salinas River north of Paso Robles. Shandon is also at the

junction of State Routes 41 and 46, at the southwestern

portion of the stretch where the two highways merge to-

gether for approximately six miles. The even smaller town

of Cholame is about six miles northeast of Shandon, where

the two highways diverge again. The San Andreas Fault

cuts perpendicular to the highways here, six miles from

Shandon.

Grasslands and low hills surround the town, with the area

immediately southwest of town being an agricultural re-

gion.

Shandon

http://www.americantowns.com/ca/shandon-information

http://dbafilingonline.com

http://en.wikipedia.org/wiki/Estrella_River

http://en.wikipedia.org/wiki/Salinas_River_(California)

http://en.wikipedia.org/wiki/Paso_Robles

http://en.wikipedia.org/wiki/California_State_Route_41

http://en.wikipedia.org/wiki/California_State_Route_46

http://en.wikipedia.org/wiki/Cholame

http://en.wikipedia.org/wiki/San_Andreas_Fault

Recipe of the Month: Cinnamon Rolls

1/2 cup warm water 2 packages dry yeast 2 tablespoons sugar 1 pkg. (3 1/2 oz.) vanilla pudding mix 1/2 cup margarine, melted 2 eggs 1 teaspoon salt

6 cups flour

In a bowl combine water, yeast and sugar. Stir un-

til dissolved. Set aside.

In large bowl, take pudding mix and prepare according to package directions. Add margarine,

eggs and salt. Mix well. Then add yeast mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until

doubled. Punch down dough and let rise again.

Roll out on floured board to 34x21" size.

Filling:

1 cup butter, soft 2 cups brown sugar

4 teaspoons cinnamon

Spread soft butter over rolled-out dough. In bowl, mix sugar with cinnamon. sprinkle over

top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife.

Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350°F for 15 to 20 minutes. Remove when they

start to turn golden. DON'T OVER BAKE.

Frost warm rolls with Cream Cheese Frosting (see below).

Makes about 20 very large rolls.

Cream Cheese Frosting:

8 oz. cream cheese 1/2 cup margarine 1 teaspoon vanilla 3 cups confectioners' sugar

1 tablespoon milk

To make frosting, mix all ingredients until smooth.

http://www.epicurious.com/recipes/food/photo/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631

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above the grade august 2011 early edition

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