absorption of carbohydrates & amino acids

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  • 8/6/2019 Absorption of Carbohydrates & Amino Acids

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    Presented by :

    Osama Sharafeddin

    MBBS U of K

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    Introduction :

    There is no or little absorption in the stomach

    ; except for short & medium chain F.A andEthanol .

    Small intestine is the main absorptive organ ;

    90% .

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    The contents change gradually from fluid to

    semisolid state due to absorption of water

    which starts in small intestine & continue incolon.

    Amino acid &Carbohydrates are water

    soluble; they are transported in the hepaticportal system.

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    Products of digestion are : monosaccharides

    ;chiefly hexoses (Glucose , fructose, Galactose )

    and pentoses (ribose) . Some oligo and disaccharides are hydrolysed

    to monosaccharides in the mucosal surface ofsmall intestinal epithelium , by pancreatic

    amylase &disaccharidases .

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    Two main mechanisms of absorption :

    1-facilitative transport ; with the gradient

    2- active transport ; against the gradient .

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    Glucose and other hexoses could be

    transported by facilitative transporters

    GLUTs ; mainly GLUT5 in the intestine ,GLUT2also participate in release of hexoses

    into the capillaries. Fructose uses GLUT5 ,

    but more slowly than glucose and galactose .

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    Via the SGLT1 transporter ,Glucose is actively

    transported against gradient ,coupled with

    Sodium ; the former against the gradient andthe latter with the gradient .

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    the energy required for this process is

    obtained from ATP hydrolysis linked to a

    pump that expels Sodium in exchange forPotassium .

    This transporter is inhibited by Oubain , acardiac glycoside; and Phlorhizin in the renal

    tubules.

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    As an adaptive mechanism for increased

    Carbohydrates in the diet , there is an

    increase in the number of transporters in thebrush border .

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    1- Lactose intolerance

    may be attributable to lactase deficiency,

    which is a rate limiting enzyme for Lactoseabsorption .

    It should not be confused with milk

    intolerance ; a sensitivity condition to milkprotein , usually -lactoglobulin .

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    a- Inherited Lactase deficiency : rare ;

    symptoms appear after birth ; management

    by feeding lactose free diet , yoghurt feeding, Calcium supplementation and energy.

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    b- Primary low lactase deficiency: relatively

    common particularly among non whites;

    gradual decrease of lactase action due todecreased expression .(failure of translation) .

    c- Secondary low lactase activity : aconsequence of intestinal disease s: Tropical

    sprue , kwashiorkor ,colitis, G.E, after surgeryof peptic ulcer .

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    2-Sucrase deficiency :

    both sucrase and isomaltase are deficient ;they coexist as a complex enzyme ;

    symptoms appear from early childhood .

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    3- Disacchariduria :

    due to disaccharidase deficiency; more than300 mg of disaccharides appear in urine ; also

    occur in patients with intestinal damage .

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    4- monosaccharide malabsorption :

    a- Mutation in SGLT1: slow glucose andgalactose absorption ; normal fructoseabsorption .

    b- Fructose Sorbitol malabsorption .

    Symptoms : diarrhea , flatulence , abdominalcramps .

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    Products of protein digestion are absorbed as

    individual amino acids .

    Some dipeptides are hydrolyzed in theintestinal brush border .

    A.A absorption is an energy dependentprocess; including carriers depending on a

    mechanism similar to SGLT1 (coupled toNa+).

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    Some carriers are specialized in Neutral a.a ;

    others in Phe & Met ; and a special carrier for

    Imino acids Pro & Hyp.

    Na+ independent carriers include :

    Neutral and lipophilic a.a carriers e.g Phe ,Leu

    Cationic a.a e.g Lys .

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    Large intestinal bacteria can form toxic

    amines from amino acids by decarboxylation;

    known as Ptomaines , some examples ofptomaines are:

    Cadaverine LysAgmatine Arg

    Tyramine TyrPutrescine Orn

    Histamine His

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    There is some evidence that some

    protein fragments larger than amino

    acids are absorbed in some conditions ;the situation which can lead to an

    antigenic reaction .

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    An example for the above theory is non

    tropical sprue ; a disease characterized

    by circulating antibodies to wheatgluten or its fractions , the harmful

    molecule is a six or seven amino acid

    particle .

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    Thanks!