Description of activity:

As per curriculum there should be an assessment by the Sector Skill Council, so the

Department of B.Voc. Food Procesing organized the QP assessement of two specific

job roles through Food Industry Capacity & Skill Initiative (FICSI) on 29th February

2020. The job roles that were assessed are as follows:

a) QP-FIC/ Q5003 – Plant Biscuit Production Specialist

b) QP-FIC/ Q5001- Plant Baker

Students of B.Voc Food Processing participating in QP viva during the

Assessment

Students of B.Voc Food Processing participating in theory paper and

practicals during the Assessment

Group picture

Department of B.Voc. Food Processing organized a National Virtual Workshop on

“GLP AND APPLICATIONS OF HIGH PERFORMANCE LIQUID

CHROMATOGRAPHY” from 6th July 2020 to 10th July 2020. Workshop was

organized with the association of Sophisticated Industrial Materials

Analytic Labs Pvt. Ltd. New Delhi.

Department organized an online celebration programme on the occasion of World

Food Day on 16th October 2020. Students had participated in this programme by

presenting creative poster and collage on the theme “World Food Day.”