acf-usa 2004 annual report
TRANSCRIPT
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W at er an d S a
Every year, 2.2 million pechildren, die from diseasunsafe drinking water, inand poor hygiene. Actionprovides access to safe dtapping springs, drilling wwater systems. We also tof water and sanitation iand train local teams to sanitation equipment.
Nu t r i t i o n
Our Therapeutic Feeding Centers save the livesof severely malnourish ed children and adultswho may be just hours away from death.Action Against Hunger developed, field tested,and pioneered the now widely usedtherapeutic milk formula F100, which hasdecreased the mortality rate of severelymalnourished children under the age of 5 fromas high as 25 percent to as low as 5 percent.We also operate Supplemental Feeding Centers,
distributing nutritionally balanced food suppliesto treat malnutrition before it becomeslife-threatening.
Fo o d S ec u r i t y
Treating malnutrition is only the beginning.Action Against Hunger combines emergencyrelief with programs that help developdependable sources of food and income.By providing seeds, tools, and trainingprograms for income-generatingactivities such as farming, gardening, animalbreeding, fishing, smallscale retailing, andfood conservation, we work to helpcommunities attain long-term self-sufficiency.
Action Against Hunger's programs serve more than 5 million people each year. Yet with an
estimated 840 million people suffering from hunger and some 1.1 billion lacking sufficient
drinking water, much work remains to be done. Action Against Hunger's five-pronged approach
integrates nutrition, water and sanitation, food security, health, and advocacy programs:
O U R P R O G R A M S
M
ISSION
For more than 25 years, Action
Against Hunger has pursued its vision
of a world without hunger, saving
the lives of malnourished children
and families. We provide relief,
recovery, and rehabilitation services
and specialize in emergency
situations of war, conflict, and natural
disaster. Action Against Hunger has
established itself as a leader in the
struggle to end hunger and
malnutrition and we work with
communities in 44 countries to
develop strategies to restore dignity
and self-sufficiency for the long term.
Our international networkwith
headquarters in London, Madrid,
Montral, New York, and Paris
offers an impressive array of global
surveillance, rapid response,
and emergency preparedness
capabilities.
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Innovat ions in HomeTreatment
In February, Action Against Hunger launched
an alternative to its Therapeutic FeedingCenters for the treatment of severe acute
malnutrition. Home treatment requires ailing
children to stay in the Center for only 10 days
rather than 30, which eases the strain on
families. Our trial program in Uganda proved
to be as successful at treating severe acute
malnutrition as our traditional 30-day regimen,
so later in the year we introduced home
treatment in southern Sudan and Kenya
as well.
H I V / A I DS Re se a r ch
In June, we began supporting a humanitarian
organization in Zambia that focuses on
assisting children infected with HIV/AIDS.
This disease poses a unique challenge for
nutritional rescue. Children with the disease
recover more slowly from malnutrition and die
at higher rates than children who are free
of HIV. To learn why, we've begun a research
project at Therapeutic Feeding Centers in
Malawi, where one-third of the children carry
HIV, to learn how our nutritional rescue
protocols should be mo dified for beneficiaries
with the disease.
New Mission Openedin Chad
In January, we carried out an evaluation in
Chad of mo re than 135,000 refugees fromneighboring Darfur, Sudan. We found that
water and sanitation were of highest concern.
By June, independent nutritional surveys found
extremely high rates of malnutrition (35 to 39
percent) among the refugees as well as among
the host population. Following this report,
when the refugee count had climbed to
187,000, the United Nations High Commission
for Refugees asked Action Against Hunger
to intervene. As a result, in September,
we opened a mission to oversee nutrition
in the camps.
E f f e c t i ve Re sto Tsunami in
On December 26, a new
sent a devastating tsunam
Ocean, ravaging the shor
and east Africa while trav
miles inland. More than 2
killed, 14,100 were listed
1,126,900 were displace
A ti A i t H
OVERVIEW
In 2004, Action Against Hunger again
helped more than 5 million beneficiaries
worldwide. The year began and ended
with a similar challengeresponding to
a crisis caused by an earthquake in Asia.
On December 24, 2003, an earthquake
devastated Bam, Iran, and on December 26,
2004, a tsunami crippled Southeast Asia.
Throughout the year we responded to
a myriad of challenges and heart-breaking
situations occurring across the rest of
the world. We are pleased to report that
we are making progress in this ongoing
battle. The following paragraphs highlight
some of our successes and achievements
during 2004.
2 0 0 4 H I G
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Disaster hit on Decemb
cedented earthquake h
sia, sending out a mass
and Southeast Asia, des
in its path. Few directly
who did, an even greate
how to rebuild what the
Hunger was ready to re
Bolstered by an excepti
and donors, we put in p
to help the areas recove
During the first few day
have had programs (ma
since 1996, our staff c
dead bodies, supplying
restoring basic sanitati
tions. Once the immedi
Against Hunger continu
building latrines, maint
water, and shifting towa
programs. Our rehabilit
programs restore long-t
contain one common threadhelping
vulnerable populations regain self-sufficiency
and long-term sustainability.
O U R S TO R I E S T S U
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Action Against Hunger launched a new
and innovative home-treatment program
in 2004 to cure children afflicted with
severe acute malnutrition. Traditionally,
we have required these patients and their
mothers to remain for 30 days in our
Therapeutic Feeding Centers, where we
cure them with a dietary regimen
of F100 therapeutic milk. Dr. Michael
Golden and the members of our Scien-
tific Committee developed the F100
formula, and the protocols for its use
that we pioneered in the field are now
standard operating procedure for
humanitarian organizations worldwide.
But maternal absences lasting 30 days
can put serious strains on families, and
the need for constant monitoring of
children in our intensive program limits
the number of children our teams can
treat. Under our new home-treatment
program, we choose the least sick
children at a Therapeutic Feeding Center,
feed them therapeutic F100 milk for only
10 days, then send them home. For the
next 20 days, the children are fed ready-
to-eat food at homeeither PlumpyNut, a
peanut butter-like substance, or BP100
biscuits, each of which supplies the same
nutritional value as F100 milk. The
home-treatment program requires
mothers to bring their children to a
center weekly so recovery can be moni-
tored, and an Action Against Hunger
employee also visits children in their
homes once a week.
In February, our trial program in Uganda
proved to be as successful at treating
severe acute malnutrition in some cases
as our 30-day regimen at Therapeutic
Feeding Centers. So later in the year, we
introduced home treatment in southern
Sudan and Kenya among other sites.
Home treatment now complements our
other time-tested programs of nutritional
rescue:
We distribute food directly to desper-
ately hungry victims of natural disasters
and political conflicts, ensuring that aid
is not diverted.
We open feeding centers where saving
the life of a severely malnourished child
sometimes requires us to act within
hours. The protocols at our centers have
slashed the mortality rate of severely
malnourished children younger than five
from 25 percent to 5 percent.
Our child-growth monitoring in vulner-
able communities successfully forestalls
malnutrition.
Our nutrition surveys similarly help
avert famines by alerting us to problem
areas.
Finally, we prevent malnutrition by
educating entire communities in healthy
nutrition.
Civilians living in war zon
are caught in active fighti
relative physical safety. Th
displacement caused by w
population's economy and
their ability to feed thems
southern Sudan, where a
until 2005. There, many p
homes by fighting betweeSudanese forces. They we
selves because of their di
or the battle damage to th
Action Against Hunger's fo
to help people to regain t
selves after such disruptio
disasters, or other causes
people have sustainable a
of nutritious food to main
our mission as much larg
desperately hungry benef
is not finished until they h
nutritional health but also
for themselves, requiring
on our part.
To accomplish this, we d
nets, and other fishing ge
animals; and we conduct t
income-generating activiting, animal husbandry, fo
business management.
Innovationin
treatment
FOOResto
N
UTRITIO
N
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HIV/AIDS and malnutritio
killers in the world today. B
affect the same peoplep
Saharan Africathere has
research on the effects of
malnourished people or of
HIV/AIDS. In 2004, Action
to find answers to these qu
study in Malawi.
Specifically, we are trying t
treatments for HIV/AIDS a
affect each other. F100, th
formula pioneered by Actio
clearly effective in treating
children, reducing mortali
percent to as low as 5 per
know if it has the same eff
HIV virus. Similarly, we kn
drugs (ARVs), the class of
1990s, drastically reduce
from HIV/AIDS, but we do
or other treatments for HIV
infectionsare equally effe
are also severely malnouri
Action Against Hunger's fie
(managed by ACF-Spain) h
these questions, with a res
Therapeutic Feeding Cente
Civil war between government forces and
the opposition Lord's Resistance Army in
northern Uganda has forced hundreds of
thousands of Ugandan civilians to flee
their homes. At the same time, conflicts
in neighboring countriesthe Democratic
Republic of Congo, Rwanda, and
Sudanhave sent refugees across the
borders. As a result, nearly 2 million
internally displaced people and refugees
now live in camps in northern Uganda.
Among the most pressing needs for
residents of the camps is clean water.
Our primary goal, of course, is taking
action against hunger. But water and
sanitation are pivotal in accomplishing
this goal. Clean water and adequate
sanitation prevent the spread of diseases
that cause, complicate, and aggravate
malnutrition.
Action Against Hunger is addressing the
needs of these camp residents. During
2004 in Uganda's Gulu and Lira Districts,
for example, we drilled 27 new boreholes
and rehabilitated another 53 to provide
clean water for 370,000 beneficiaries,
increasing the daily amount of clean water
available per person by nearly 20 percent.
We provide camps and communities with
access to safe drinking water by renovating
existing sources, drilling new wells,
tapping springs, and installing new systems.
Furthermore, we teach communities
the vital importance of clean water and
proper sanitation.
We also instruct communities in the ways
they can be self-sufficient. Our water-and-
sanitation programs train local teams called
Water Source and Sanitation Committees,
as well as local authorities and entire
communities, to maintain the water
sources, sanitary facilities, and equipment
necessary to keep clean water in
adequate supply.
We help initiate regular financial contribu-
tions from communities, which will support
local maintenance staff after we depart.
In addition, we monitor local sanitary
conditions both before we begin work and
before we leave to ensure that our lessons
have been absorbed. Overall, our water-
and-sanitation programs empower
communities to maintain clean water
sources and hygiene without dependence
on external aid agencies.
HEALHI
War and displacement in Uganda
WATER AND SANITATION
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Advocacy is Action Against Hunger's fifth pillar,
complementing our programs in nutrition, health,
water and sanitation, and food security. But unlike
our relief programs, the target for change in humani-
tarian advocacy is not the individual, but the policies,
practices, ideologies, and institutions that influence
a population's survival.
An example of the importance of Action Against
Hunger's advocacy efforts is our work in Tajikistan.
In an attempt to address one of the principal causes
of chronic hunger in Tajikistan, Action Against
Hunger has helped to move the country toward
longer-term solutions through agrarian reforms
advocating changes in the Soviet-era system of land
management that underlie many other economic
problems.
Under the current system, Tajik citizens are
obligated to work for large communal enterprises for
virtually no compensationwomen and children are
plantations in return for little more than in-kind
payments in cooking fuel. The result is less time for
tending subsistence gardens and no disposable
income for food or medicine. The rural Tajik popula-
tion also faces heavy constraints in the amount of
land that they can cultivate. The system consistently
produces high rates of chronic malnutrition and
widespread underdevelopment. Action Against
Hunger's successes in fighting malnutrition are only
temporary until the structural issue of land reform is
addressed.
After extensive field-level surveys and study, Action
Against Hunger compiled a number of recommenda-
tions for the government, international donors,
participating agencies and organizations, and other
influential stakeholders. The recommendations
include training for farmers on the land laws; public
awareness campaigns on their rights; establishing
mechanisms for legal redress; reconsideration of the
government-dictated production plans (giving
what they will grow); the assumption of farmers'
debts by the government and international donors;
access to credit in the form of money; and further
monitoring of the land reform process.
Without our field-level leadership, land reform in
Tajikistan might have stagnated. As Janice Setser,
our former food security program manager, recently
remarked: Within the past year, an Action Against
Hunger consultant did a study on the current status
of Tajikistan's land reform, on paper and in practice,
that virtually rocked the country. Things began to
move and shake after that and the U.N.'s Food and
Agriculture Organization began to organize a Land
Reform Working Group from the capital. Action
Against Hunger then formed the Field Level Land
Reform Working Group. These advocacy efforts,
along with ACFs other programs, will help to bring
about lasting change in the communities where
we work.
Violence often compounds t
hunger and malnutrition. In
where a bloody civil war has
30 years and left an estimat
people displaced, violence i
factors affecting the populat
percent of displaced people
access to drinking water and
not have basic sanitary servi
are destroyed, and children
recruited by paramilitary an
groups. With the conflict rag
through the countryside, Act
Hunger needed to create a s
families could work to recap
livelihoods. That safe haven
form of Schools for Peace.
Schools for Peace began in 2
Action Against Hunger (man
ACF-Spain) established cont
schools in San Jorge and C
intention of creating a class
from the conflict. Here peop
some sense of order and foc
agricultural and nutritional e
2004, we had expanded to 4
integrated more programs i
Targeting rural areas hardes
violence, we rehabilitate aba
and set up small communiti
basic education on nutrition
and sanitation. We run comm
kitchen programs, where fam
work and cook together, prov
with what is often their only
Land reformin Tajikistan
ADVOCACY
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The ACF International NetworkAction Against Hunger USA is part of the ACF Internatio nal Network, named for the
original member of the network, Action cont re la Faim, or ACF, founded in 1979 in Paris.
Today, the network consists of five independent organizatio ns: Action Against Hunger USA
(ACF-USA) in New York; Action contre la Faim (ACF-France) in Paris; Accin contra el
Hambre (ACF-Spain) in Madrid; Action Against Hunger UK (ACF-UK) in London; and
Action Contre la Faim / Action Against Hunger Canada (ACF-Canada) in Montral.
The network shares an overall vision of a world witho ut hunger, and the five member
organizations collaborate closely, sharing human resources, logistics, and technical
capacity. Each country program is managed by one of the five member organizations.
W
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BOARD OF DIRECTORS
Burton K. Haimes, ChairPartner, Thelen Reid & Priest
Raymond Debbane, Vice ChairPresident, The Invus Group, LLC
Joseph G. AudiPresident and CEO, InterAudi Bank
Alexis AzriaWriter
Henri BarguirdjianPresident, Graff USA
Cristina Enriquez-BocoboPresident, Enriquez-Bocobo Constructs
Yves-Andr IstelSenior Advisor, Rothschild, Inc.
Ketty MaisonrougePresident, Ketty Maisonrouge & Company, Inc.
Daniel PyPresident, Medical-Instill Technologies
Patrick Siegler-Lathrop
Cathy Skoula, Secretary (ex-oficio)Executive Director, Action Against Hunger USA
ADVISORY COUNCIL
Christian BlanckaertPrsident, Directeur Gnral, Herms
Harold A. BornsteinVice President, Charles H. Greenthal & Co.
Olivier CassegrainManaging Director, Longchamp
Sabine Cassel
Prof. Michael GoldenProfessor Emeritus, Aberdeen University
ImanImpala Inc.Iman Cosmetics
Frank McCourtAuthor
Achim MoellerAchim Moeller Fine Art
Robert RudzkiPresident, KIBAN Corporation
Edward M. SermierVice President, CAO and Corporate Secretary,Carnegie Corporation of New York
Rick SmilowPresident, The Institute of Culinary Education (ICE)
Dr. Ronald WaldmanProfessor of Public Health, Columbia University
Jessica WeberPresident, Jessica Weber Design
Wendy C. WeilerPartner, Argosy Partners
Nina S. ZagatCo-Founder and Co-Chair, Zagat Survey
Tim ZagatCo-Founder, Co-Chair and CEO, Zagat Survey
RCG
ION
EP
C
C
N
NSTA
TEMENT
OFACTIVITIESACTIONA
GAINST
HUNGER
USA
FOR
THE
YEAR
ENDED
DECEMBE
R
31,2004
*F
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INSTITUTIONAL DONORS
Department for International Development (U.K.)
European Commission Humanitarian Aid OfficeEuropean Commission
Office of U.S. Foreign Disaster Assistance
United Nations Childrens Fund
United States Agency for International
Development
United Nations High Commission for Refugees
World Food Programme
CONTRIBUTORS
$25,000 or moreMr. Ian Ashken
Mr. and Mrs. Joseph and Claude Audi
Mr. and Mrs. Ren-Pierre and Alexis Azria
Mr. Henri Barguirdjian
CIBC World Markets Corp.
Citigroup Global Markets Inc.
Mr. Raymond Debbane
Apollo Management, LP
Mr. Jeffrey R. Gural
Mr. Burton K. Haimes
J. P. Morgan Chase Foundation
Mrs. Ketty Pucci-Sisti Maisonrouge
Pepper Hamilton, LLP
School Board of St. Lucie County, Florida
Thelen, Reid and Priest
WarburgPincusLLC
$10,00024,999Mr. and Mrs. Mahyar and Fran Amirsaleh
Combined Federal Campaign
Debevoise and PlimptonMs. Cristina Enriquez-Bocobo
Mr. and Mrs. Leonard C. and Mildred F. Ferguson
Michael Golden
Golden Temple Inc.
Mr. Aaron Gural
Mr. Yves-Andr Istel
Mr. and Mrs. Hisashi and Kuniko Juba
Mr. and Mrs. Kernan and M. Christine King
Mr. Edwin H. Klink Transformation Trust, Inc.
Mr. and Mrs. John D.B. and Laura V. Lewis
Donald and Shelly Meltzer
Mr. and Mrs. Prakash and Anjali Melwani
Mr. Jean-Marc Moriani
Newmark and Company Real Estate, Inc.
Robert de Rothschild
Mr. and Mrs. Edward and Barbara Shapiro
Greg Shunick
Sikh Dharma
The Skolnick Foundation
Dr. H. Matt Smith
Ms. Connie Stults
Gordon Swobe
Ms. Fran Taylor
The Taylor Family Charitable Foundation
Sandra and Stephen Waters Foundation
Mr. Paul A. Zrimsek
$5,0009,999Mr ScottAdelsberg
Ms. Cristina E. Callan
Mr. Charles Calomiris
Ms. Anne Cox Chambers
Evelyn Sharp FoundationHester Diamond
Mr. and Mrs. John and Melissa Eydenberg
Ms. Sabina Fila
Ms. Ann Freedman
Mr. Eliot Glazer
Mr. Frederick S. Green
Mr. and Mrs. Geoffrey and Sarah Gund
Mr. William T. Hyde
Mr. Thomas J. Igoe
Ananth Krishnamurty and Mary I nagami
Kathy Lafreniere
Mr. Robert L. Lawrence
Phillip G. Lookadoo
Ms. Diane Molleson
Carlton Hill Family Foundation
Ms. Ellen J. Odoner
The Orentreich Family Foundation
Marcy Pfeiffer
Kovan Pillai
Ms. Marilyn Ramirez
Farzad and Neda Rastegar
Mr. and Mrs. Bartolomeo and Aileen Getty Ruspoli
Mr. and Mrs. Steven and Meryl Sitver
Mr. Carter Smith
Mr. and Mrs. Christopher and Patrice Sobecki
Mr. James C. Sturdevant
Ms. Angela Urban
The Vasicek Foundation
Vermeil Family Fund
$1,0004,999Jonathan Abrams and San
Mr. Peter Aird
Mr. Robert W. AlbrechtMichael Allen
Philippe Amouyal
Mr. Rand Angelicola
Aramark
Mr. Wayne Archambo
ASAP Personnel Services,
Mr. Joseph Bachman
Back Office Support System
Mr. and Mrs. Richard and B
Bakersfield Christian High
Mr. Khalil Barrage
Mr. Tom Bartlett
Capt. and Mrs. Ray and Nin
Anne Bebear
Mr. Guillaume Bebear
Mrs. Marianne (Markogian
Anthony Berardo
Jonathan Berget
Mr. and Mrs. Stuart and An
Mr. Michael Billett
Mr. Tom Birchard
Joan Blanchard
Thomas Boldman
Boston Copley Place Marrio
Mr. David I. Bower
Mr. and Ms. Sean and Nanc
Ms. J. Elizabeth Bradham
Douglas Bragdon
Ms Melanie Branca
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Mr. Burt Fujishima
Shawna Gage
Susan Gallo
Mr. Adam Garcia
Miss Elisa Gatti
Wendy Gelbart
Mr. Raymond Gietz
Clarice Giles
Mr. and Mrs. Tom and Beverly Gillett
Ms. Tracy Girth
Ms. Dolores Gluck
Fred Godwin
Mr. Ronald E. Goldberger
Keith Hemmerle and Barbara Gollust
Jean Grant and Francis Minskoff-Grant
Mr. Nicholas Groombridge
Mr. and Mrs. Erik and Christiane Grotness
George Gund and Iara Lee
Christine Haas
Ms. Irene Habernickel
Mr. and Mrs. Thomas and Diana Hall
Robert Hall
David L. Hamilton
Ms. Mary Hamilton
John Hamilton
Jefferey Hammann
Mr. and Mrs. Rob and Stacey Hammerling
Beverlin Hammett
Mr. Robert S. Harrison
Dr. and Mrs. William and Aline Haynes
Mr. Russell D. Hemenway
Mr. David Henderson
Allyson Henry
Mrs. Catherine Herkovic
Mr. David Alexander Hickerson
Mr. Douglas G. Hickey
Daniel Hildebrandt
Joy Wok Express
Ms. Evelyn Hofman
HOPE Sudbury
James C. Hormel and Timothy C. Wu
Mr. and Mrs. Ching and Karen Huang
Mrs. Linda Huett
Pastor Verenander L. Hughes
Mr. Edwin Huston
Alice Hyman
Mr. and Mrs. Gianfranco and Rita Iavarone
IBM Employee Services Center
I Do Foundation
Il Buco
Indian Students Association University of Texas at
Austin
Barbara Jacobs
Jennifer L. Schiff Charitable Trust
Jim Boyd Construction, Inc.
Roberta Kanter
Kimberly Kargman
Mrs. Nona Kerr
Jason Kessler
Mr. Anthony J. Khuri
Mrs. Sandra Kirchhoff
Radford Klotz and Shahnaz Batmanghelidj
Bruce Kraus
Krinos Foods, Inc.
Ms. Daniele Kulera
Mr. and Mrs. Michael and Janice Lally
Kenneth A. Lattman Foundation
Le Bernardin, Inc.
Alain LeCoque
Mr. and Mrs. Stephen S. and Julie Dien Ledoux
Ms. Nancy Leeds
Denise Legenzoff
Mr. Yves Leperlier
Ms. Stephanie L. Levaughn
Mr. and Mrs. Philicia and David Lev inson
Mark Lewis
Peter Ley
Ms. Judith Lidsky
Kristin Lile
Mr. Chun Ta Lin
Mr. Steve Lincoln
Emily Lizcano
L'Olivier Floral Atelier
Mr.and Mrs. Michel J. and Odile Longchampt
Ms. Lisa Loveday
J. Harry Lynch
Mrs. Gina Giumarra MacArthur
Mr. John MacArthur and Ms. Renee Khatami
Bart MacDonald
Ms. Mitzi MacDonald-Laws
Mahalaxmi Inn Corporation
Mike Mai
Mr. Stephen B. Maiman
Ms. Marita Makinen
Mr. and Mrs. Charles-Henri and Marguerite
Mangin
Mr. Bennet Manning
Mr. and Mrs. Michael and Anne Marx
Mr. and Mrs. Stephen and Patricia Masceri
Mr. Andrew Maunder
Ms. Jane McDonald
Mr. John McDermott and Ms. Victoria McManus
Courtney McMahan
The Melinda and William J. Vanden Heuvel
Foundation, Inc.
Gary Melman
Mr. Charles Merrill
Microsoft Giving Campaig
Ms. Laurie A. Miller
Mary Frances Miller
Marie Mintz
Miracle Bar and Grill
Miracle Grill
Gerd Mittmann
Thomas Mohrhauser
Ms. Rebecca Morey
Mrs. Margaret S. Moyers
Lisa Mueggenborg
Mulago Foundation
Bedri Munsuz
Mr. Toby Myerson
Dave Nape
The Seth Neiman and Lau
Dr. Yale R. Nemerson
Nemet Motors
Lobsang Nepali
Julie Netser
Network for Good
The News Corporation Fou
Peaceful Nguyen
Ms. Janet Nolan
Raya Novak
Kelly Oh
Ms. Carole Oliver
David Oppenheimer
Stephen Paris
Kara Parker
Hasmukh and Bhanuben
Mukeshkumar and Latabe
James and Gloria Paul
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Mr. and Mrs. Eric and Patricia Sugden
Ms. Suzanne Sutter
Mutaz Tabbaa
Mr. and Mrs. Jeffrey and Karen Tanenbaum
Joel Tauber
Mary Taylor
Christina Tempelaar-Lietz
Craig and Robyn Thompson
Daniel Thompson
Loren Tibbitts
Ms. Carole Tillman
Towery Homes, Inc.
Ms. Judith T. Tran
United Directories
Deborah van der Heyden
Mr. and Mrs. Alexander and Ashley Von Perfall
Henry and Margaret Vosswinkel
Joe Wagner
Mr. Willie Wallace
Yichun Wang
Robert Weaver
Ms. Wendy Weiler
Weingart Family Fund
Mr. Stephan Wessels
Laura West
Mr. Don E. Whitson
April Williams
Christopher and Janice Williams
Teresa Williams
Brett Williamson
Robyn Wittleder
Mr. Barry M. Wolf
Mr. Wingson Wong
Mr. and Mrs. Robert L. and Angelia Wood
Ms. Jamie Woolley
Whispering Bells Foundation
Mr. P. Garrett Wyckoff
Michael Yancey
Myrth York
Mr. and Mrs. Robert and Jeanne Zabelle
Mr. Walter Zalenski
Ms. Sabine Zerarka
Zodiac Pioneer Aerospace Corporation
Mike Zoi
In-Kind Contributions of Goodsor ServicesAFD Furniture
Ain's List
amNew York
Avenue A
Black Book
Brandwebsite.com
The Bravo Group
Institute of Culinary Education
InterAudi Bank
Jessica Weber Design, Inc.
L'Olivier Floral Atelier
Lalique
Longchamp
Monsieur Touton Selections
New York Press
Remy Martin
Reuters Design Team
Ruder Finn
Smashing Ideas
StarChefs.com
Taranto Gallery
The Reuters Sign
Thelen, Reid & Priest, LLC
Ventana Productions
Viacom
Village Voice
Virginie Sommet
Zagat.com
World Food DayCommittee
Acquolina
Aquavit
Babbo
Bice
Blue Hill
Blue Smoke / Jazz St
Bouley Bakery / Dan
Caf Boulud
Caf Joul
Chanterelle
DArtagnan
Dawat
Eleven Madison Park
ICE
il Buco
Jean-Georges
Jojo
Landmarc Restauran
Le Bernardin
Mercer Kitchen
Miracle Bar and Grill
Oceana
Post House
Remi
Riingo
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D O N O R S
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ACTION AGAINST HUNGER USA247 West 37th Street
Suite 1201New York, NY 10018Tel: +1 212 967 7800Fax: +1 212 967 5480info@actionagainsthunger.orgwww.actionagainsthunger.orgPresident: Burton K. HaimesDirector: Cathy Skoula
ACTION CONTRE LA FAIM4 rue Niepce75662 Paris Cedex 14Tel: +33 1 43 35 88 88Fax: +33 1 43 35 88 00lgrosjean@actioncontrelafaim.orgwww.actioncontrelafaim.orgPresident: Dr. Jean-Christophe RufinDirector: Benot Miribel
ACCIN CONTRA EL HAMBREC/Caracas, 6, 128010 MadridTel: +34 91 391 53 00Fax: +34 91 391 53 [email protected]: Jos Luis LealDirector: Olivier Longu
ACTION AGAINST HUNGER UKUnit 7B Larnaca WorksGrange WalkLondon SE1 3EWTel: +44 207 394 63 00Fax: +44 207 237 99 [email protected]: Sir Ronald GriersonDirector: Jean-Michel Grand
ACTION CONTRE LA FAIM /ACTION AGAINST HUNGER CANADA
1002 Sherbrooke Street West, Suite 2300Montreal, Qubec, CanadaH3A 3L6www.actionagainsthunger.orgPresident: Burton K. HaimesDirector: Anne-Sophie Fournier
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