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TRANSCRIPT
Innovation in food chains
–cross-border collaborations for competitiveness
Food-Processing Initiative e.V. www.foodprocessing.de
Norbert Reichl
Session 1 – Life Sciences
Successful R&I in Europe
2014-10-30
–cross-border collaborations for competitiveness
on international markets-
Food Processing Initiative: our mission & actions
FO
OD
PR
OC
ES
SIN
G Access to knowledge
innovation
seminars
delegations
match makings
personal contactstechnology
quality & safety
market trends
Food-Processing Initiative e.V. www.foodprocessing.de
FO
OD
PR
OC
ES
SIN
G
Access to partners
Access to markets
markets
match makings
newsletter
expert database
hotline
exhibitions
…
sustainability
human resources
market trends
...
TOPICS TOOLSTARGETS
Experience: New technology & processes (Interreg IVa)
Transfer of state of the art technology
development
Intense collaboration with expert team
Project funding for (small) technology projects
Food-Processing Initiative e.V. www.foodprocessing.de
Project funding for (small) technology projects
Technology workshops, matchings, events, etc.
www.food-future.eu
TECHNOLOGY PUSH
Science Suppliers
� Machinery
� Packaging
� Logistics
� ingredients
� IT-Solutions
� Universities
� R&D-Institutes
� TTOs
� RCs
Innovation in food chains (process & technology)
Food-Processing Initiative e.V. www.foodprocessing.de
DEMAND PULL
Raw materials Processing Retail / market
Legislation /
Standards
Markets /
Trends
The challenge: Implementing new technologies in existing processes!
Example:Innovative Cutting-Robot
Project name:
2-arm cutting robot
Feasibility study
coordinator:
Food-Processing Initiative e.V. www.foodprocessing.de
coordinator:
CLK GmbH (SME)
partner:
Goldschmaus Natur GmbH
Project volume:
25.000 EUR
Mission:
Bringing Europe 2020 ideas to the food
chains in the region via cross-border
collaboration.
Food 2020: Mission & Partners
Food-Processing Initiative e.V. www.foodprocessing.de
Partners:
� Existing consortium
(DIL, NieKE, FPI, NOM, Oost, LIOF)
� Companies from food production and
food ingredients
� Packaging, technology & processes
� Research institutes in relevant areas
kompetent.vernetzt.innovativ.
Many thanksMany thanks! Merci ! Merci beaucoupbeaucoup! Vielen Dank!! Vielen Dank!
Food-Processing Initiative e.V. www.foodprocessing.de
kompetent.vernetzt.innovativ.
Food-Processing Initiative e.V.
Norbert Reichl
Ritterstr. 19
D – 33602 Bielefeld
+49(0)521 98640-0
www.foodprocessing.de