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1
BIHAR AGRICULTURAL UNIVERSITY, SABOUR (BHAGALPUR)
Post – Shankarpur, Distt. – Munger, PIN Code – 811201 (Bihar)Email : [email protected], www.bausabour.ac.in
ABSTRACT
ANNUAL ACTION PLAN(April 2016 To March, 2017)
2
ACTION PLAN 2016-2017Discipline User’s Group Duratio
n (Days)No. of
CoursesTotal
Trainee Days
No. of Beneficiaries Grand TotalSC ST Others
M F M F M FPRACTICING FARMERS
Agronomy
PRACTICING
FARMERS
36 18 800 36 18 44 18 240 44 400Horticultur
e 16 14 360 60 0 0 0 155 15 230
Agril. Engg. 23 19 632 135 43 0 0 298 56 532Animal
Science 22 08 355 38 10 16 01 99 11 175
Home
Science 27 08 460 0 45 0 24 0 91 160
Total 124 67 2607 269 116 60 43 792 217 1497RURAL YOUTHS
Agronomy
RURAL
YOUTHS
26 4 520 20 0 20 0 40 0 80Horticultur
e 20 4 40 20 0 0 0 60 0 80
Agril.
Engg. 26 04 650 21 3 0 0 62 14 100
Animal Sc. 39 08 489 22 02 19 3 56 4 106Home
Science 38 08 760 0 42 0 23 0 95 160
3
Total 149 28 2459 83 47 39 26 218 113 526
4
ABSTRACTACTION PLAN 2016-2017
Discipline User’s Group Duration (Days)
No. of Course
s
Total Trainee Days
No. of BeneficiariesGrand TotalSC ST Others
M F M F M F
EXTENSION FUNCTINARIES
Agronomy
EXTENSION
FUNCTIONARIE
S
06 03 120 9 0 9 0 42 0 60Horticultur
e 02 02 80 10 10 4 6 50 10 90
Agril.
Engg. 03 03 95 32 13 0 0 37 13 95
Animal
Science 05 02 50 4 0 2 0 14 0 20
Home
Science 09 05 180 0 28 0 15 0 57 100
Total25 15 525 55 51 15 21 143 80 365
G. Total (PF+RY+EF) 298 110 5591 407 214 114 90 1153 410 2388
5
ACTION PLAN 2016 – 2017 (AGRONOMY)USER’S GROUP : PRACTICING FARMER
Disci
pline
Month
Thematic Area Course Title Course Objective
Duration
(days)
No. of Cour ses
Total Tr.
Days
Venue
No. of BeneficiariesG. Total
SC ST OthersM F M F M F
A
G
R
O
N
O
M
Y
April, 16
Integrated Nutrient Manage ment. (INM)
i. Integrated nutrient management in paddy crop
To increase productivity by efficient management of fertilizer
2 1 50 ON 2 1 3 1 15 3 25
ii. Green manuring dhaicha crop in rice wheat cropping system
To increase productivity by efficient management of fertilizer
2 1 40 OFF 2 1 2 1 12 2 20
May, 16
Nursery Manage ment
Crop management for rice based cropping system
Find out suitable fertilizer dose for specific site in rice crop
2 1 50 OFF 2 1 3 1 15 3 25
June, 16
CropManage ment
i. Scientific cultivation of Arhar
To increase productivity by efficient management
2 1 50 OFF 2 1 3 1 15 3 25
ii. Scientific cultivation of millet & small millets
To increase productivity by efficient management
2 1 50 OFF 2 1 3 1 15 3 25
iii. Scientific technology for
To increase productivity by 2 1 50 OF
F 2 1 3 1 15 3 25
6
Disci
pline
Month
Thematic Area Course Title Course Objective
Duration
(days)
No. of Cour
Total Tr.
Days
Venue
No. of Beneficiaries G. Total
SC ST OthersM F M F M F
kharif green fodder crop efficient management
July, 16
Soil sustainability & profitability
Importance of organic farming
i. To Sustain soil fertility 2 1 50 ON 2 1 3 1 15 3 25
Improved technology for hybrid rice production
ii To enhance productivity 2 1 50 OF
F 2 1 3 1 15 3 25
Aug, 16 Weed
Manage ment
Integrated Weed management in paddy Crop
To reduce production cost through weed control
2 1 40 ON 2 1 2 1 12 2 20
A
G
R
O
N
Sep, 16
Soil reclamation
Management of problematic soil
To increase the crop production through management practices & to improve soil health
2 1 40 OFF 2 1 2 1 12 2 20
Oct, 16
Productivity enhance ment
i. Constraints and their remedies for pulse crops
To get more income and production.
2 1 40 OFF 2 1 2 1 12 2 20
ii. Constraints and their remedies for oilseed crops
To get more income and production
2 1 40 OFF 2 1 2 1 12 2 20
Nov, 16
Cropping System
Scientific cultivation of
To get extra income and
2 1 40 ON 2 1 2 1 12 2 20
7
Disci
pline
Month
Thematic Area Course Title Course Objective
Duration
(days)
No. of Cour
Total Tr.
Days
Venue
No. of Beneficiaries G. Total
SC ST OthersM F M F M F
O
M
Y
rabi pulses oilseed crops production.
Scientific cultivation of oilseed crops
To get extra income and production.
2 1 40 OFF 2 1 2 1 12 2 20
Dec, 16
Resource Conservation technology
Wheat sowing through zero tillage
To reduce cost of cultivation and increase productivity of wheat crop
2 1 40 ON 2 1 2 1 12 2 20
Jan, 17 IDM
Seed treatment of field crops
To reduce the disease infestation through seed treatment.
2 1 50 OFF 2 1 3 1 15 3 25
Feb, 17
Bio-fertilizer application
Importance and method of application of bio fertilizer in crops.
To get extra production and income.
2 1 40 OFF 2 1 2 1 12 2 20
Mar, 17 Productivity
enhancement
Scientific cultivation of mungbean
To increase more yield & soil sustainability
2 1 40 OFF 2 1 2 1 12 2 20
Total36 18 800 36 18 44
18
240 44
400
8
ACTION PLAN 2016 – 2017 (AGRONOMY)USER’S GROUP : RURAL YOUTH
Disci
pline
Month wise
Thematic Area
Course Title
Course Objective
Duration (days)
No. of Course
s
Total Tr. Days
Venue
No. of Beneficiaries G. Tota
l
SC ST Others
M F M F M F
A
G
R
O
N
O
M
May, 16
i.
Integrated nutrient management
Integrated nutrient management in Kharif Crops
To reduce the cost of cultivation through biofertilizer & organic manure and green manure application
8 1 160 ON 5 - 5 - 10 - 20
Sep, 16
i.
Quality seed Production
Quality seed Production of arhar crop
To get quality of seed and more income.
5 1 100 ON 5 - 5 - 10 - 20
Dec, 16 i. Soil fertility
management
vermi compost production, application & its importance .
To increase income and sustain soil fertility.
5 1 100 ON 5 - 5 - 10 - 20
Feb, 17 i.Integrated farming system
Importance of integrated farming system
To obtain more income through
8 1 160 ON 5 - 5 - 10 - 20
9
Y different farm enterprises.
Total 26 4 520 4 0 20 0 60 0 80
ACTION PLAN 2016– 2017 (AGRONOMY)USER’S GROUP : EXTENSION FUNCTIONARIES
Disci
pline
Month
wise
Thematic Area
Course Title
Course Objective
Duration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of BeneficiariesG.
Total
SC ST Others
M F M F M F
A
G
R
O
N
O
M
Y
Jun, 16
i.
Scientific nutrient management
Crop management for rice based cropping system
To increase the productivity of rice crop through crop manager recommendation
2 1 40 ON 3 - 3 - 14 - 20
Oct, 16
i.
Integrated nutrient management.
Management of intercropping in rabi ceral with pulses
To increase the income through intercropping of cerals with pulses
2 1 40 ON 3 - 3 - 14 - 20
Dec, 16 i
Resource Conservation Technology
Zero tillage planting in wheat
To get increase productivity & profitability
2 1 40 OFF 3 - 3 - 14 - 20
10
Total 6 3 120 9 0 9 0 42 0 60
ACTION PLAN 2016– 2017 (HORTICULTURE)USER’S GROUP: PRACTICING FARMER
Disci
pline
Month wise Thematic Area Course
TitleCourse
ObjectiveDuratio
n (days)
No. of Course
s
Total Tr.
Days
Venue
No. of Beneficiaries G.
Total
SC ST OthersM F M F M F
HORTICULTUR
April,2016
Integrated pest Management
Pest management of summer vegetables
Good harvest from the summer vegetable
2 1 40 ON 5 0 0 0 15 0 20
May, 2016Layout and nutrient management of orchards
Different methods of orchard orientation
To popularize high density orcharding
2 1 40 OFF 5 0 0 0 10 0 15
June, 2016
Nursery raising Tray use of nursery raising for rainy season vegetables
Quality of seedling raising.
1 2 40 OFF 5 0 0 0 10 0 15
July, 2016 Fruit Cultivation Cultivation practices of mango, guava, bel &
Quality fruit production
1 1 20 ON 5 0 0 0 15 0 20
11
E
HORTICULTURE
litchi
August, 2016
Post harvest technology and value addition
Mentha distillation and marketing
Promotion of medicinal and aromatic plant
1 2 40 OFF 5 0 0 0 15 0 20
September, 2016
cultivation technology of spices
Methi, Coriander cultivation
Good return from the cultivation of spices.
1 1 20 OFF 5 0 0 0 10 5 20
October, 2016
Bulb cultivation technique Production of
onion & garlicFor higher reutrn 1 1 20 OFF 5 0 0 0 10 5 20
November,2016
Production technology of cole crops
Yield increment through good seeds and improved technology
More return from good seeds 2 1 40 ON 5 0 0 0 15 0 20
December,2016
Protective cultivation
Use of poly tunnel, shed- net
Whole year vegetable production
1 1 20 ON 5 0 0 0 15 0 20
January,2017
Nursery management of medicinal and aromatic plants.
Mentha nursery raising, cultivation and distillation process
Area expansion of medicinal and aromatic plants.
1 1 20 OFF 5 0 0 0 10 5 20
February, 2017
Plant propagation techniques
Practical utility of grafting, budding,
Plants production at farmers field.
1 1 20 ON 5 0 0 0 15 0 20
12
layering March, 2017
Vegetable production
Production methods of suran
Good return from shedy orchards
2 1 40 ON 5 0 0 0 15 0 20
Total0 0 0 1
614
360
0 60 0 0
ACTION PLAN 2016 – 2017 (HORTICULTURE)USER’S GROUP : RURAL YOUTH
Disci pline
Month wise Thematic Area Course Title Course
ObjectiveDuration
(days)No. of
CoursesTotal
Tr. Days
VenueNo. of Beneficiaries
G. Total
SC ST Others
M F M F M FHORTICULTUR
April16, to June16
Planting material production
Grafting, budding and layering techniques in planting material production
Self employment generation.
5 1 10 ON 5 0 0 0 15 0 20
July16, to
Sept16
Protected cultivation of vegetable crops.
Production technology of cucmber and sweet pepper in polyhouse
Income generation adopting protected cultivation
5 1 10 ON 5 0 0 0 15 0 20
Oct16, to
Dec16
Integrated farming.
Integrated farming practices and its benefits
Promotion of integrated farming system
5 1 10 ON 5 0 0 0 15 0 20
Jan16, 5 1 10 ON 5 0 0 0 15 0 20
13
E
to Mar17
Nursery management of horticultural crops.
Establishment of nursery, mother plant and propagation methods
Self employment generation.
Total 0 4 40 20 0 0 0 60 0 80
14
ACTION PLAN 2016 – 2017 (HORTICULTURE)USER’S GROUP : EXTENSION FUNCTIONARIES
Disci
pline
Month wise
Thematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
l
SC ST OthersM F M F M F
HORTICULTURE
April,16 to Sept,16
Production and use of organic inputs
Vermi compost production and its uses in horticultural crops.
To reduce the cost of cultivation and popularization of organic farming.
1 1 40 ON 5 5 2 3 25 5 45
Oct, 16 to mar, 17
Rejuvenation of old orchard
Rejuvenation of old and snile orchard
Reduce the cutting of orchard & protect our environment
1 1 40 ON 5 5 2 3 25 5 45
Total 2 2 80 10 10 4 6 50 10 90
15
ACTION PLAN 2016 – 2017 (AGRICULTURAL ENGINEERING)USER’S GROUP : PRACTICING FARMER
Disci
pline
Month wise Thematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M F
A
G
R
I
L.
E
N
G
G.
April, 16
Water Management
Water Management in summer vegetable
Saving of irrigation water and to achieve maximum yield
1 1 30 OFF 6 2 0 0 18 4 30
May, 16 RCT
Soil & water conservation techniques in watershed
To conserve soil & water
1 1 25 OFF 5 1 0 0 18 1 25
June,16
Water Management
Benefits of drip irrigation
To reduce water losses in Agril.
1 1 30 OFF 8 2 0 0 18 2 30
June,16
Water Management
Sprinkler irrigation & its utility
To enhance water economy
1 1 36 OFF 8 3 0 0 15 10 36
July, 16 RCT
Scientific method for rain water harvesting
To conserve rain water 1 1 31 OFF 7 2 0 0 20 2 31
July, 16 Water Management
Importance of drainage in
To enhance productivit 1 1 30 OFF 8 2 0 0 20 0 30
16
Disci
pline
Month wise Thematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M FA
G
R
I
L .
E
N
G
G.
Kharif crops y by drainage
August, 16
Water Management
Rain water management for kharif maize
To manage water & nutrients in kharif maize cultivation
1 1 25 ON 4 1 0 0 20 0 25
August., 16
Agril. Mechanization
Mechanization in paddy cultivation
To perform quality work in short duration & with low input cost
1 1 30 ON 7 1 0 0 20 2 30
Oct., 16
Agril. Mechanization
Calibration of zero tillage for sowing of wheat
To save seed & other inputs
1 1 25 ON 8 5 0 0 8 4 25
Nov, 16Water Management
water management in rabi vegetables
To save water. 2 1 50 ON 7 5 0 0 8 5 25
Nov, 16 Agril. Mechanization
Selection & operating methods of pump sets
To save irrigation cost
1 1 30 OFF 7 2 0 0 19 2 30
Dec., 16
Agril. Mechanizatio
Detail Knowledge about plant
To save labour & time in use of
1 1 25 OFF 5 2 0 0 15 3 25
17
Disci
pline
Month wise Thematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M Fn protection
equipment.insecticide. & pesticides
Dec., 16
Water Management
Scientific methods of surface irrigation
To save irrigation cost 2 1 50 ON 5 2 0 0 15 3 25
Jan., 17
Water Management
Water Management in rabi maize
To save irrigation cost
1 1 25 OFF 7 2 0 0 14 2 25
Jan., 17
Water Management
Different method surface irrigation
To Save water & nutrients.
2 1 50 ON 10 2 0 0 10 3 25
Feb., 17
Farm PowerDetail knowledge about biogas
To find out alternate source of energy
2 1 50 ON 8 3 0 0 12 2 25
March, 17
Farm mechanization
plant Detail knowledge about multi crop thresher
To Save time & losses of grain in harvesting 1 1 30 OFF 10 2 0 0 15 3 30
March, 17
PHT Cleaning grading of cereals seed
To save time & improve quality of seeds
1 1 30 OFF 7 2 0 0 18 3 30
March, 17
Farm Power energy
Utility of solar enegy in terms of solar photovoltaic cell
To find renewable source of energy
1 1 30 OFF 8 2 0 0 15 5 30
Total23 19 632
135
43 0 0
298
56 532
18
PLAN 2016 – 2017 (AGRICULTURAL ENGINEERING)USER’S GROUP : RURAL YOUTH
Disci
pline
Month wise Thematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr.
DaysVenu
e
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M F
AGRI
L.
ENGG.
April to June1
6
Agil. Mechanization
Detail knowledge about different types of irrigation pumps
To develop skill to use different pumps
7 1 175 ON 5 0 0 0 15 5 25
July to sept 16
Agril. Mechanization
Assemble & Dissemble of I.C. engine
Develop repair techniques of I.C. engine
7 1 175 ON 4 1 0 0 15 5 25
Oct to Dec 16
Installation of micro irrigation
Installation methods of drip irrigation with its detail knowledge
To generate self employment with repair maintenance of drip irrigation system
5 1 125 ON 8 0 0 0 17 0 25
Jan to March,
17
Agil. Mechanization
Care & maintenance of different types of
To aware about care maintenance of farm machinery
7 1 175 ON 4 2 0 0 15 4 25
19
Agril. Implements
Total 0 0 26 21 3 0 0
62
14 100
ACTION PLAN 2016 – 2017(AGRICULTURAL ENGINEERING)USER’S GROUP : EXTENSION FUNCTIONARIES
Disci
pline
Month
wiseThematic Area Course Title Course
Objective
Duration (day
s)
No. of Courses
Total Tr.
DaysVenue
No. of Beneficiaries G. Total
SC ST Others
M F M F M F
AGRI
L.
ENGG.
May, 16
Water management
Utility & importance of Sprinkler irrigation system
To increase water productivity
1 1 30 OFF 10 5 0 0 12 3 30
June, 16
Agril. Mechanization
Importance of tractor & power tiller & its utility
To promote mechanization in agril.
1 1 35 OFF 12 3 0 0 15 5 35
Mar., 17
Agril. Mechanization
Impart Knowledge about innovative farm machinery
To aware people about utility of farm machinery
1 1 30 OFF 10 5 0 0 10 5 30
Total 3 3 95 32 13 0 0 37 13 95
20
ACTION PLAN 2016 – 2017 (ANIMAL SCIENCE)USER’S GROUP : PRACTICING FARMERS
Disci
pline
Month
wiseThematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M FANIMAL
SCIENCE
April to June 16
1
Disease Management
Importance of vaccination in animals and its demonstration
To develop scientific knowledge about prevention of foot & mouth disease of cattle among farmers
1 1 30 OFF 8 0 2 0 20 0 30
2Animal Disease management
Prevention of animals from heat stroke
To develop scientific knowledge about prevention from Heat stroke.
1 1 30 OFF 5 2 2 1 17 3 30
July to Sept 16
1
Dairy Management
Care and management of milch cow and buffaloes
Transfer of knowledge and skill related to management of milch cow and buffalos
5 1 50 ON 2 0 2 0 6 0 10
2Livestock management
Clean milk production
Transfer of knowledge and skill.
1 1 25 OFF 2 2 2 0 18 1 25
Oct to Dec 16 1 Dairy Navel Transfer of skill 1 1 30 OFF 1 2 1 0 1 2 30
21
Management
dressing of newly born calf
to dress the navel of newly born calf
0 5
2
Live Stock Management
Scientific management of milch buffaloes
Transfer of knowledge and skill related to management of milch buffalos
7 1 70 ON 2 0 2 0 5 1 10
Jan to Mar 17
1
Disease Management
Ticks and worm control in animals
Prevention of animals from ticks and worms 5 1 100 ON 6 2 2 0 8 2 20
2
Animal Disease Control
Prevention and cure of cattle poisoning
To develop knowledge and skill for protect cattle from poisoning.
1 1 20 OFF 3 2 3 0 10 2 20
Total 22 8 355 38
10
16 1 9
911 175
22
ACTION PLAN 2016– 2017(ANIMAL SCIENCE)USER’S GROUP: RURAL YOUTHS
Disci
pline
Quarter
MonthThematic Area Course Title Course Objective
Duration
(days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M FANI
MAL
SCIENCE
April to June1
6
1 Poultry management
Backyard poultry farming
To give importance of poultry keeping for additional income generation
1 1 18 OFF 3 0 7 0 8 0 18
2 Goat rearing
Goat rearing a profitable business
Transfer of knowledge and skill related to goat farming
7 1 56 ON 2 1 2 1 2 0 8
July to Sep16
1 Feed Management
Preparation of balance feed for cross bred cows
Transfer of skill in formulation of balance ration
5 1 100 ON 4 0 0 0 6 0 10
2 Poultry management
Scientific Management of chicks
Transfer of knowledge and skill in chick management
7 1 70 ON 2 0 1 0 6 1 10
Oct To Dec16
1 Sheep and Goat rearing
Goat rearing a profitable business
Transfer of knowledge and skill related to goat farming
7 1 70 ON 3 0 3 0 4 0 10
2 Feed & Fodder technology
Community pasture management
To develop knowledge, understanding and skill for Community pasture management
1 1 25 OFF 3 1 5 2 12
2 25
23
Janto
Mar 17
1 Poultry management
Scientific Management of chicks
Transfer of knowledge and skill in chick management
3 1 30 ON 2 0 1 0 7 0 10
2 Poultry Management
Self-employment through poultry
Creation of Self-employment skill related to poultry and income generation
8 1 120 ON 3 0 0 0 11 1 15
Total 39 8 489 22 2 1
9 3 56 4 106
ACTION PLAN 2016 – 2017(ANIMAL SCIENCE)USER’S GROUP : IN SERVICE
Disci
pline
Quarter
MonthThematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M FANIMAL
SCIE
April to
June 2016
1Feed Management
Improvement of low quality fodder through urea treatment
To develop knowledge and skill for improvement of straw quality
3 1 30 ON 1 0 1 0 8 0 10
2Feed Management
Preservation of Fodder
To develop knowledge and skill for make hay to preserve fodder
2 1 20 ON 3 0 1 0 6 0 10
24
NCE
Total0 0 50 4 0 2 0 14 0 20
ACTION PLAN 2016– 2017(HOME SCIENCE)USER’S GROUP : PRACTICING FARMERS WOMEN
Disci
pline
Quarter
MonthThematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Other
sM F M F M F
HOME
SCIE
NCE
April to June2016
i. Value Addition
Preparation of Badi, Papad, Pickle
Income generation 5 1 100 ON 0 4 0 2 0 1
4 20
ii.
Storage Loss minimization technique
Storage of grain
skill training income generation
2 1 40 OFF 0 8 0 4 0 8 20
July toSep 2016
i. Value Addition
Preservation of fruit and vegetable
Income generation 5 1 100 ON 0 4 0 2 0 1
4 20
ii.
Designing and development for high nutrient efficiency diet
Food & Nutrition Healthy life 2 1 40 OFF 0 8 0 4 0 8 20
Oct to Dec2016
i. Mushroom Mushroom cultivation
Income generation 5 1 100 ON 0 5 0 3 0 1
2 20
ii.
Storage Loss minimization
Storage of grain
skill training income 2 1 40 OFF 0 4 0 3 0 1
3 20
25
technique generation
Jan.to Mar 2017
i. Rural Craft Tailoring Income generation 5 1 20 ON 0 8 0 4 0 8 20
ii. Healthy life Food &
nutrition Healthy life 1 1 20 OFF 0 4 0 2 0 14 20
TOTAL 27 8 460 0 45 0 2
4 0 91 160
ACTION PLAN 2016 – 2017(HOME SCIENCE)USER’S GROUP : RURAL YOUTH
Disci
pline
Quarter
MonthThematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of Beneficiaries G. Tota
lSC ST Others
M F M F M F
HOME
SCIENCE
April to June2016
Value addition
Preparation of papad, badi, pickle
Income generation 5 1 100 ON 0 4 0 2 0 1
4 20
Rural Craft Tailoring Income generation 10 1 200 ON 0 4 0 2 0 1
4 20
July toSep 2016
Rural Craft Embroidery Income generation 2 1 40 OFF 0 8 0 4 0 8 20
Value Addition
Fruit & Vegetable preservation
Income generation 2 1 40 OFF 0 8 0 4 0 8 20
Oct to Dec2016
Mushroom Mushroom cultivation
Income generation 5 1 100 ON 0 4 0 3 0 1
3 20
Rural Craft Knitting and embroidery
Income generation 2 1 40 OFF 0 5 0 3 0 1
2 20
Jan.to Mar 2017
Rural Craft Tailoring Income Generation 10 1 200 ON 0 4 0 2 0 1
4 20
Rural Craft Embroidery Income 2 1 40 OFF 0 5 0 3 0 1 20
26
Generation 2Total
0 0 38760
0 0 42 0 2
3 0
27
ACTION PLAN 2016 – 2017 (HOME SCIENCE)USER’S GROUP : IN SERVICE
Disci
pline
Quarter
MonthThematic Area Course Title Course
ObjectiveDuration (days)
No. of Course
s
Total Tr. Day
s
Venue
No. of BeneficiariesG.
Total
SC ST Others
M F M F M F
HOME
SCIENCE
April to June2016
i Value Addition
Preservation of fruit and vegetable
Income generation 2 1 40 OFF 0 8 0 4 0 8 20
July toSep 2016
i. Value Addition
Preservation of fruit and vegetable
Income generation 2 1 40 OFF 0 4 0 2 0 1
4 20
ii. Mushroom Mushroom
CultivationIncome generation 2 1 40 OFF 0 4 0 2 0 1
4 20
Oct to Dec2016 i.
Storage Loss minimization technique
Storage of grain
To develop knowledge and skill training income generation
2 1 40 OFF 0 4 0 3 0 13 20
Jan.to Mar 2017
i.
Designing and development for high nutrient efficiency diet
Formulation of low cost nutrient efficient diet for infant, pregnant women and lactating mother
Low cost nutrient 1 1 20 OFF 0 8 0 4 0 8 20
TOTAL0 0 0 9 9 5
180
100
0 28
28
FLD (2016– 2017)DESCIPLINE THEMATIC AREA TECHNOLOGY TO BE DEMONSTRATED Area (ha.) NO. OF
FARMERS
Crop ProductionSeed treatment 75 % recommended NPK+2.5+ /ha vermincompost for
rabi maize 05 25High yielding
variety of wheat Short duration variety of wheat 05 25Weed
managementPost emergence application of weedicide imezathapyr pursuit + 40 gm a.i. per ha in lentil. 05 25
Horticulture
High yielding variety of musk
melon
Introduction of High yielding variety of musk melon in diara land
05 25
Nursery Management
Use of seedling tray for nursery raising 200 no. of Seedling tray
25
Agricultural Engineering
Water management Irrigation application at 0.9 CPE in rabi maize 01 10
Water management &
INM Fertigation in pointed guard in Diara Land 01 15
Animal Science Poultry Production Improved variety of poultry (White leg horn) 50 10
Home Science Value Addition Preparation of Tomato Peury 30 30
Home Science Value Addition Preparation of Jam from Ripe mango 30 30
29
Assessment Of fertilizer dose in rice based cropping system
Thematic Area: Nutrient management.Crop: PaddyMicro farming situation: Irrigated / rainfed area.Problems diagnosed: Low yield of paddy due to unbalance fertilizer application in
specific site.Percentage yield loss: 30-40%Technology assessed: Use of different nutrient management techniques in paddy crop.Technology Solution: Farmers Practice : 80:40:20 kg/ha NPKTechnology Option 1: 100 % recommended NPK (100:50:25 kg/ha NPK)Technology Option 2: 100 % recommended NPK soil test basisTechnology Option 3: Site specific nutrient management through crop managersSource of technology: IRRI, PhilipinesProduction System: Rice wheat cropping systemTechnical Observation to be taken:
I. Initial Soil test Value.II. Plant Height (c.m.)
III. No. of tiller/m2.IV. Spike length(cm)V. No. of grains/spike.
VI. Grain Yield. (qt/ha) 1000 grain weight(g)VII. Straw Yield.(qt/ha)
Economic Parameters: I. Cost of Cultivation (Rs/ha).II. Gross return(Rs/ha)
III. B:C ratio.
No. of farmers / replication: 6Plot Size: 20m X15m = 300 m2( 0.25 acre each farmer)Critical Input: Seed, fertilizers, and others, P.O.L . etcFund Required: Rs. 15,000=00
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TITLE : ASSESSMENT OF productivity of Of Rabi Maize In Different Row Spacing under Diara area
Thematic Area : Productivity enhancement
Crop/Treated Item : Maize
Micro Farming situation : Diara landProblem diagnosed : Low yield of maize due to improper planting distance.
Percentage Loss : 20-30 %
Technology Assessed : Use of proper row spacing in rabi maize.
Technical Solution/Technology:Farmer practice : Row spacing ( 30cm X 20 cm)Tech Option –1 : Row spacing ( 45cm X 20 cm)Tech Option –2 : Row spacing ( 50cm X 20 cm)
Tech Option - 3 : Row spacing (60cm X 20 cm) plant to plant
Source Of Technology : BAU, Sabour
Production System : Maize- fallow cropping system in diara land of Munger
Technical observation to be taken:
I. Initial soil test value.II. Plant Height( cm)iii. Per Cob wt.( g)
iv. Test weight (1000 seed)
v. No. of grain per cob.
vi. Yield (qtl./ ha)vii. Stover yield (qt/ha)
Economics parameter :I. Cost of cultivationII. Gross returnIII. B : C RatioIV. Net return
No. of replication/ Farmers : 10
Plot size : 50m x 20 m for each treatment (Total 1 acre)
Critical inputs : Seed, fertilizer and labour
Fund Required : Rs. 15, 000/-Tittle : Assessment of different pre emergence weedicides for
controlling weeds in coriander crop.
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Thematic Area : Weed management
Crop : Coriander
Micro farming situation : Medium land and irrigated situation. Problem diagnosed : Generally hand weeding is in practice. It is costly
& time consuming. Use of weedicides in coriander can reduce the cost of cultivation.
Technology Assessed : Methods for the control of weeds in coriander
Technical Solution/Technology:Farmer practice : hand weedingTech Option - 1 : Pendimathalin 3 lit/ha (pre emergence) Tech Option - 2 : oxyflorfen 800 ml/ha (pre emergence)
Source of Technology : National weed control research centre, Jabalpur
Technical observationto be taken : Initial soil test value, weed identification, weed
density, no. of comb/ plant, yield/plant and yield/ha.
Economics parameter :i. Cost of cultivationii. Gross incomeiii. B-C Ratio
No. of replication/Farmers : 10
Plot size : 0.10 acre
Gross plot size of each farmer : 0.1 x 3 = 0.3 acre
Net Plot Area : 0. 3 x 10 = 3.0 acre
Critical Inputs : seed and weedicides.
Fund Required : Rs.6,000/-
Tittle : Assessment of Gum secretion in mango & its managementThematic Area : Disease management
Crop : Mango
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Micro farming situation : Medium land and irrigated situation. Problem diagnosed : Gum secretion in mango become a serious problem and plants are dying. Technology Assessed : Methods for the control of gum secretion in
mango.
Technical Solution/Technology:Farmer practice : Only removal of gum substances
Tech Option -1 : Removal of the affected bark and Bordo paste.
Tech Option - 2 : 500 gm/plant copper sulphate application around the root zone.
Source of Technology : Central subtropical horticulture institute, Lucknow, Rahmankhera, Lucknow.
Technical observationto be taken : Initial soil test value, affected plant/ acre/
hectare/, mortality %, Survival %, yield/plant and yield/ha.
Economics parameter :i. Cost of cultivationii. Gross incomeiii. B-C Ratio
No. of replication/Farmers : 10
Plot size : 0.3 acre
Gross plot size of each farmer : 0.3 x 3 = 0.9 acre
Net Plot Area : 0. 9 x 10 = 9 acre
Critical Inputs : seed and weedicides.
Fund Required : Rs.10,000/-
TITLE : ASSESSMENT OF THE EFFECT OF DIFFERENT DRAINAGE PERIODS ON GRAIN YIEL OF RICE & IRRIGATION WATER APPLIED
Thematic area : Water Management
Problem diagnosed : low yield due to improper water management.
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Percentage loss : 10-15% of yield loss & 70-80 % wastage of water.
Technical option:
Farmer practice : Continuous Sub mergence.
Technical option1 : One day drainage after tillering.
Technical option2 : Two day drainage after tillering.
Technical option3 : Three day drainage after tillering.
Technical option4 : Five day drainage after tillering.
Technical observation to be taken:-1. Total water applied (mm/cm).2. Yield of grain (q/ha).3. Water use efficiency (quintal/ha-cm)
Economics Parameter : 1. Cost of cultivation (Rs./ha) 2. Gross return(Rs/ha) 3. Saving of water (%) 4. B.C- ratio
No. of replication/farmers : 05
Plot size=500m2
Net Plot size performs : 2500m2=0.25ha
Total OFT’s area :12500m2 = 1.25ha
Critical input : water management’s cost
Fund required :Rs 10,000/=
TITLE : ASSESSMENT OF THE EFFECT VARIOUS IRRIGATION REGIMES ON WATER USE AND TUBER YIELD OF POTATO
Thematic area : Water Management
Farming Situation : Irrigated
Problem diagnosed : low yield due to improper water management.
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Percentage loss : 10-20% of yield loss & 15-20 % irrigation water loss.
Technical option:
Farmer practice : 1.40 CPE irrigation water applied.
Technical option1 : 1.20 CPE irrigation water applied.
Technical option2 : 1.00 CPE irrigation water applied.
Technical option3 : 0.90 CPE irrigation water applied.
Technical observation to be taken:-4. Total water applied (mm/cm).5. Yield of grain (q/ha).6. Water use efficiency (quintal/ha-cm)
Economics Parameter : 1. Cost of cultivation (Rs./ha) 2. Gross return(Rs/ha) 3. Saving of water (%) 4. B.C- ratio
No. of replication/farmers : 06
Plot size=500m2
Net Plot size performs : 1000m2=0.1ha
Total OFT’s area : 6000m2 = 0.6ha
Critical input : irrigation cost & labour charge
Fund required :Rs 10,000/=
TITLE : ASSESSMENT OF DIFFERENT TYPES OF FEED COMBINATION ON GOAT REARING
Thematic Area : Goat Rearing
Live Stock : She Goat (Breed Black Bengal)
Micro farming situation : Partially open atmospheric condition
Problem diagnosed : Level of disease & health status, body weight & growth rate
Percentage loss : 20-25 %
Technology Assessed : Type & quantity of feed for each goat for mitigating the
infestation of disease and enhancing body weight of goat
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Technology / Technical Solution :Solution
Farmer’s practice : Only grazing
Tech Option – 1 : Grazing + concentrate
Tech Option – 2 : Grazing + mineral mixture
Tech Option – 3 : Grazing + concentrate + salt
Technical observation to be taken :
i. Body weight of goat & newly born kids.
ii. Health of kids
iii. No. of kids born by each goat.
iv. Health of goat.
v. Age of conception.
Economics parameter : Gross income, input cost, net income, B:C ratio.No. of replication : 5
Plot size / No. of Animal : 20
Critical inputs : feeding items & others
Fund Required : Rs. 5000/-
Note: All equal aged goats are provided equal, feed in identical agro climate condition for different
treatments. Only type of feed method will be evaluated for maximum growth of goat.
Title: Assessment Of Different Mix Fruit Jam Preparation
Thematic area : Value additionProblem identified : Marketing of ripe mango jam in rural areas is a problem
due to its low keeping quality. Value addition technique is needed to enhance storability.
Technology Assessed : 1. Quality of Mix fruit Jam.
2. Test of Mix fruit Jam. 3. Keeping quality of Mix fruit Jam.
4. Color of mix fruit jam Technical Option /Technology-
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Farm woman’s practice : Mix fruit of locallyTech .option- T1 : Mix fruit jam preparation (using ripe mango +Pine apple) citric acid, sugar, sodium benzoate.Tech. option- T2 : Mix fruit jam preparation (using papaya + ripe mango
citric acid, sugar, Sodium benzoate )Technical observation to be taken:
(i) Colour, test, concentration.(ii) Storability or keeping quality.
Source of Technology : C.F.T.R.I., MYSORE
Economic parameter – 1. Cost of Jam preparation Rs / Kg 2. Selling Cost of Jam – Rs / Kg 3. B-C ratio 4. Net Profit (Rs./Kg)
Replication : 15
Critical input : Papaya, Green mango, Ripe banana, citric acid, sodium benzoate, essence and colour.
Cost of input conduct OFT : 7,000/-
Title: Assessment of different method of green mango squash preparation and its quality & storability
Thematic area : Value additionProblem identified : Marketing of green mango squash in rural areas is a
problem due to its low keeping quality. Value addition technique is needed to enhance storability.
Technology Assessed : 1. Quality of green mango squash
2. Test of green mango squash 3. Keeping quality of green mango squash. Technical Option /Technology-
Farm women’s practice : Ggreen mango squash preparation using salt & Masala
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Tech .option- T1 : green mango squash Preparation ( Using Suger, citric acid, green colour, assence and potassium metabisulphite)
Tech. option- T2 : green mango squash Preparation ( Using Suger, green colour, assence and potassium metabisulphite)
Technical observation to be taken:(i) Colour, test.(ii) Storability or keeping quality.
Source of Technology : BAU, SABOUR
Economic parameter – 1. Cost of green mango squash Rs / Kg 2. Selling cost of green mango squash – Rs / Kg 3. B-C ratio 4. Net Profit (Rs./Kg)
Replication : 15
Critical input : Green mango, citric acid, bottle, assence, salt, masala, potassium metasul biphite, green colour
Cost of input conduct OFT : 8,000/-
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EXTENSION ACTIVITIES2016– 2017
Sl. No.
Activities Sub – Activities
Quarter wise area / Number
Beneficiaries (Nos.)
I II III IVI II III IV
SC ST O SC ST O SC ST O SC ST O
1 Field days (No.) 02 02 01 3 12 0 32 15 0 36 07 0 13 26 0 42
2 Exhibition / Fair (No.) 01 00 01 02 36 5 75 0 0 0 35 08 80 65 12 77
3 Diagnostic Service (No.) 08 36 42 25 10 0 36 12 2 40 18 7 52 10 2 30
4 Animal Health Camp 01 02 01 01 8 0 30 18 6 42 22 5 45 06 0 18
5 Ex - trainee meet 01 0 1 0 16 0 46 0 0 0 9 0 22 0 0 0
6 Farmers Meet / Kisan Choupal 12 15 16 14 103 08 160 122 12 332 166 19 362 152 26 343
7 Adivsory / Enquiry (NO.) 305 349 362 270 75 3 227 63 09 277 69 12 291 43 03 224
8 Publication / Distribution (No.) 05 04 04 06 140 08 342 152 28 356 148 19 342 442 16 638
9 Formation of Seed Groups 0 01 01 01 0 0 0 7 0 22 18 3 12 0 0 0
10 Akashwani Radio Talk 3 4 4 3 mass
11 Doordarshan TV Shows 02 02 1 1 mass
12 Sponsored Training 03 8 06 11 36 12 52 76 4 162 42 0 152 117 19 231