action plan perú césar

8/18/2019 Action Plan Perú César

1/17

SUB MANAGEMENT DEVELOPMENT THROUGH THE

COMPETITIVENESS AND TECHNOLOGICAL INNOVATION

ACTION

PLAN

César Ricalde Bellido

http://www.regioncusco.gob.pe/grde/subgerencia/?op=1


2/17

Improving the competitiveness of

productive chains in the usco Region

Goal of the Project

Improve competitiveness and sustainability of production

chains through the development, adaptation, improvement

and technology transfer.

Strategy.

Through non-refundable co-financing business initiatives bytransferring infrastructure, machinery, equipment, supplies,

materials and services for the benefit of organized economic

operators


3/17

OUR VISION

Cusco to 2021, is a Society with a strong regional identity, based on its Andean

and Amazonian cultures of origin; manages the development of democratic,autonomous and decentralized manner, and strengthened institutions and

interrelated organizations, favoring the social welfare as the center and end in

harmony and dialogue with its natural surroundings.

We have succeeded in significantly reducing poverty levels, population

universal access to quality health services and intercultural education from the

beginning and throughout his life, with equity, justice, and equal opportunity.

We are articulated and integrated into the national and international

environment competitively, allowing boost the regional economy and access

to major markets, expanding opportunities for decent employment for all ,grounded in the capabilities of human potential to generate added value our

tourism, agricultural resources, biodiversity and energy mining.


4/17

This project is articulated with the following plans::

Bicentennial plan Perú 2021

Regional Coordinated Development Plan to 2021

National Competitiveness Agenda 2014 2018.

Regional Competitiveness Plan to 2021


5/17

Background

Capital Cusco

Extension 71,987 km2

Population 1,300,609

GDP per capita $ 6,152

Life expectancy 70.4

Electricity

coverage (%)

78 %

cacao

citrus

coffe

avocado

Quinoa,

kiwicha

corn

Quinoa,

kiwichacamelids

potato

livestockguinea

pig

honey


6/17

Limitations of productive chains

INPUT SUPPLY AND PRODUCTION.

Low productivity of productive chains.

Excessive use of fertilizers and pesticides make a

production with low nutritional value and positioning

to specialized market niches.

Produccion non standard and non homogeneous.

The low quality of soil nutrient.

GATHERING, PROCESSING AND VALUE ADDED.

The lack of production and processing technologies.

Poor practices in the development of derivative

products.

Lack of service centers for innovation and

transformation.


7/17

MARKET LINKAGE.

Low skill and ability of producers to the

commercial, economic and financial

management.

Lack of studies of local, national and

international markets for products.

CHAIN COMPETITIVENESS.

Limited access to basic infrastructure and

production support.

Levels of formalization, association and

organization, are underdeveloped.

The organizational level in most (not all

organizations) is fragmented, without

leadership and littel order.


8/17

Key Tasks

I

Complete study of the productive chains in the region, and their

prioritization according to their potential for a successfulmarket entry.

II. Co-financing of business initiatives in prioritized productive

chains.• Preparation of business plans.

• Promote the formalization of the organizations as a condition

for access to government aid.

• Transfer of materials, machinery and equipment.

• Leadership programs and development of management

instruments in producer organizations.

• Production with certified quality and standardization.


9/17

Key Tasks

III. Preparation of operational plans for national and international

market for the product.

• Crop diversification with agro-ecological potential.

• Product development with potential for sale at market

IV. Implementation of research and innovation centers, than

provide services to producers.

•

Implementation of decentralized technological innovationcenters


10/17

Resources and Period of the Project

I. Complete study of the productive chains in the region, and theirprioritization.

BUDGET: $ 30,000.00

NUMBER OF STAFF : 1 CONSULTING COMPANY

PERIOD : 6 MONTHS

II. Co-financing of business initiatives in prioritized productive chains.

BUDGET: $ 6’000,000

NUMBER OF STAFF : 14 OFFICIALSPERIOD : 2 YEARS.


11/17

Resources and Period of the Project

III. Preparation of operational plans for national and international


BUDGET: $ 20,000.00

NUMBER OF STAFF : 1 CONSULTING COMPANY

PERIOD : 4 MONTHS.

IV. Implementation of research and innovation centers, than provide

services to producers

BUDGET: $ 3’000,000.00

NUMBER OF STAFF : 6 OFFICIALS

PERIOD : 2 YEARS.


12/17

TASK 1 Complete study of the productive chains in the region, and their

prioritization.

Task Who What When How Resources

Pick of

information Consult

ing

Group

Information

production

chains

1st, 2nd, 3rd

M.

Interviews and

visits to

producers

Microphone

Briefing Chart

Form.

information

processing

Consult

ing

Group

all information

obtained.

4th M. information

technology

PCs. Laptop.

Printers

prioritizingchains

Consult

ingGroup

systematized

information.

5th M. Deciding

Criteria

criteria table

final report Consult

ing

Group

priority

production

chains

6th M submission of

final report

DVD s. Paper,

USB


13/17

TASK 2 Co-financing of business initiatives in prioritized productive

chains.


approval of

budget regional

Council

Resolution of

the regional

council

1st, M. Decision of the

Assembly

Management

Economic

Development

report.

Business

plans

Sub

Managem

ent

EconomicDevelopm

ent

Preparation

and evaluation

of business

plans

2nd, M. specialized team Budget

Resource is

provided tobeneficiaries

Machinery,

equipment,supplies

3rd 9th M. cofinancing for

purchase.

Beneficiaries

counterpart

monitoring

and

evaluation

Assessment of

compliance

with business

plan

10th ..

24thM.

visits to

producers


14/17

TASK 3 Preparation of operational plans for national and international



Pick of

information Consult

ing

group

Information on

market needs

8st, 9nd, M. information

technology

Budget.

information

processing

Consult

ing

Group

all information

obtained.

10th M. Computer

programs

information

technology

Final report Consulting

Group

Consolidatedinformation

11th

M submission offinal report

DVD s. Paper,USB


15/17

TASK 4 Implementation of research and innovation centers, that

provide services to producers.


Project

formulation Project

Office

Record 1st, 6th M. fill out the forms

of the ministry

of economy

Budet

Project

approval

Ministryof

economy

SNIP forms 7th

8 th

M. Approval Form

Project

implementa

tion

Sub

Managem

ent

Economic

Developm

ent

Equipment

technological

innovation

centers

8th 12th

M.

equipment

acquisition

Budget

provide

services to

producers

technological

innovation

centers

12th

24thM

Personal

contract

DVD s. Paper,

USB


16/17

TASK SUB TASKS MONTH

1 2 3 4 5 6 7 8 9 10 11 12 13

Complete study of the productive chains in

the region, and their prioritization

Pick of information

information processing

prioritizing chains

final report

Co-financing of business initiatives in

prioritized productive chains

approval of budget

Business plans

Resource is provided to beneficiaries

monitoring and evaluation

Preparation of operational plans for

national and international market for the

product

Pick of information

information processing

Final report

Implementation of research andinnovation centers, that provide services

to producers

Project formulation

Project approval

Project implementation

provide services to producers


17/17

action plan perú césar

Documents