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CITY OF VENTURA -----

ADMINISTRATIVE PUBLIC fARING JAFF RfPORT

Agenda Item: 2 Hearing Date: April 30, 2020

Project No./Case No.: 14178 / AUP-1-20-54108

Applicant: Nicole Valdivia

Planner: Tim Rosenstein, Associate Planner

Location/APN: 14 S. California Street/APN: 073-0-042-010

Zoning/Land Use: Urban Core (T6.1 )/Downtown Specific Plan (DTSP)

Environmental Review: Categorical Exemption, Class 1, Existing Facilities

PROJECT DESCRIPTION

The proposed project is a request for an Alcohol Use Permit allowing an ABC License Type 42 (On-Sale Beer and Wine) for R&D wine bar in an existing 1,500 square-foot tenant space in a 5,880 square-foot building in the Urban Core (T6.1) zone within the Downtown Specific Plan.

STAFF RECOMMENDATION

Conditionally approve the Alcohol Use Permit.

BACKGROUND

The proposed wine bar (R&D wine bar) will occupy a suite near the middle of the building that fills the parcel located at the corner of East Main Street and South California Street in the center of Downtown Ventura. This suite has had an alcohol license since 2005, the most recent occupant being the "Vin Tura Tasting Room and Wine Rack". There is no previous use permit for the location and the prior tenants enjoyed a "deemed approved" status. This describes any business that has a valid alcohol license from the state but not a City use permit because the state license was obtained before the City required a use permit. A deemed approved location retains its ability to sell or serve alcohol for as long as the location continues to operate. If the business ceases operations for more than six months, the deemed approved status is lost, and for operations to resume a use permit must be obtained. Alcohol sales at the subject location ceased for more than six months, therefore the applicant must now obtain an alcohol use permit. The proposed operating hours for R&D wine bar will be from 9 AM to 11 PM.

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STAFF ANALYSIS

The purpose of this Alcohol Use Permit is to consider whether the necessary findings to permit the use can be made, and if so, to adequately condition the project in a way to minimize potential negative impacts to the health, safety and general welfare of the community, residents, and surrounding properties.

The Police Department has reviewed the Alcohol Use Permit application for R&D located in Reporting District 31, and has provided the following crime statistics for the reporting district in comparison to the citywide average:

··.

Reporting Year % Above City.Average .·

2017 336%

2018 297%

2019 296%

Table 1. Reported Crimes in Reporting District 31

Reporting District 31 is in the center of downtown Ventura, densely populated with businesses, vehicular traffic, residents and visitors. It is also host to a large vagrant population. Downtown is an area of focused enforcement, which contributes to the high number of calls for service. Although R&D is located in a reporting district with a high crime rate, VPD concluded those incidents are not related to the proposed use and the business is not expected to contribute to it.

Conditions of Approval

The business is subject to Conditions of Approval including the Operational Standards, which describe the strategies to strictly comply with the Alcohol Beverage Control Act. . To support the Operational Standards, staff recommends the standard Conditions of Approval for Type 4 7 alcohol licenses. Should the establishment fail to comply with their Operational Plan or their Conditions of Approval, the Planning Commission can revoke this Alcohol Use Permit. Recommended operational conditions of approval are included in the draft Administrative Order and are typical of what is required for other Type 47 licenses in Downtown.

ATTACHMENTS

Vicinity Map Draft Administrative Order with Exhibits

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c:J R&D Wine

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Vi:cinity M'ap for Project 14178 Case INo. AUP-1-20-54108

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CITY OF SAN BUENAVENTURA

ADMINISTRATIVE ORDER NO. AH0-2020-APPROVING AN ALCOHOL USE PERMIT

PROJECT NO.: 14178 CASE NO.: AUP-1-20-54108

IT IS HEREBY ORDERED by the Administrative Hearing Officer, designated by and acting on behalf of the Community Development Director of the City of San Buenaventura, as follows:

SECTION 1: An application has been filed by Nicole Valdivia pursuant to the City of San Buenaventura Municipal Code, for an Alcohol Use Permit allowing an ABC License Type 42 (On-Sale Beer and Wine) for R&D wine bar located at 14 S. California Street, in the Urban Core (T6.1) zone within the Downtown Specific Plan (DTSP), also commonly referred to as Assessor Parcel Number 073-0-042-010.

SECTION 2: All proceedings having been duly taken as required by law, and upon review of the information provided in the staff report and consideration of the testimony given at the public hearing, as well as other pertinent information, the Administrative Hearing Officer hereby finds the following:

Alcohol Use Permit Findings

1. "The proposed alcoholic beverage establishment conforms to the general plan and is consistent with the purposes and requirements of this zoning ordinance." SBMC Section 24.460.240.C(1).

The alcoholic beverage establishment is located within the T6.1 (Urban Core) zone which allows commercial activity, such as restaurant use and allows restaurants to obtain an ABC License Type 42 (On-Sale Beer and Wine) subject to an Alcohol Use Permit pursuant to SBMC Chapter 24.460 ("Alcoholic Beverage Establishments - Use Permits"). The wine bar is consistent with the General Plan and requirements of the SBMC which encourages the activation of downtown by incorporating a range of commercial uses to establish around-the-clock activity and promote tourism.

2. 'The proposed alcoholic beverage establishment will not contribute to an undue concentration of alcohol establishments in the area, unless a finding of public convenience or necessity is made." SBMC Section 24.460.240. C(2).

The Ventura Police Department analyses alcohol license applications taking into account the alcohol license type, location of the premises, intended operating

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business plan, hours of operation, type and location of existing alcohol premises, and whether the applicant premise provides a public convenience or necessity. Crime statistics of the applicable Reporting District (RD 31) are taken into consideration, as well as calls for service at the specific premises and the immediate area surrounding it. Through this analysis the Ventura PD determined the Type 42 alcohol license for the wine bar will not contribute to an undue concentration of alcohol establishments in this area; therefore, this finding is met.

3. 'The proposed alcoholic beverage establishment will not detrimentally affect nearby neighborhoods considering the distance of the alcohol beverage establishment to residential buildings, churches, schools, hospitals, playgrounds, parks, and other existing alcoholic beverage establishments." SBMC Section 24.460.240. C(3).

The wine bar is in the center of downtown Ventura which is establishment is located in the urban core of downtown Ventura that is intended to be activated by a combination of commercial, residential and institutional uses and it is not anticipated to result in unreasonable secondary effects to any churches, schools, hospitals, playgrounds, or parks. The ABC License Type 42 license will not detrimentally affect nearby neighborhoods because the wine bar will contribute to the commercial and entertainment vitality of the downtown area. The Police Department and has created safeguards, such as hours of operation, employee training, alcoholic beverage sales limitations, property upkeep, and security measures that would minimize detrimental effects. Finally, conditions of approval, including abiding by the operational plan, are included to ensure that less than significant detrimental effects will occur.

4. "The proposed alcoholic beverage establishment will be compatible with existing uses, or the general character of the surrounding vicinity, and be consistent with the public health, safety, or welfare, due to hours of operation, generation of pedestrian or vehicle traffic, lighting, noise, vibration, odor, security, or other factors." SBMC Section 24.460.240. C(4).

Existing uses in the general area around the site generally include commercial uses, such as retail, restaurants, theater, and commercial uses. The wine bar is compatible with the diverse uses and restaurant uses found within the Downtown Specific Plan area (Chapter 2.10.020). R&D wine bar is neither a bar nor a nightclub but a higher end tasting room experience in the downtown urban core.

The proposed alcoholic beverage establishment will not adversely impact or be detrimental to surrounding uses and buildings in the vicinity because conditions of approval state the tenant space and other facilities, or features associated with the alcohol beverage establishment be located and maintained substantially as shown on the plot plan. The project does not propose alterations to the building, and

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therefore the proposed use will not adversely affect uses, buildings, or structures in the surrounding vicinity.

The proposed operational plan has been reviewed and approved by the Police Department and has been created with safeguards, such as hours of operation, employee training, alcoholic beverage sales limitations, food service with alcoholic beverages, property upkeep, and security measures to minimize detrimental effects to neighboring uses.

5. 'The proposed alcoholic beverage establishment is not located in what has been determined to be a high-crime area, or where a disproportionate number of police service calls occur, unless it can be shown that the proposed alcoholic beverage establishment will not significantly add to the crime rate of the area or contribute to a disproportionate number of police service calls." SBMC Section 24.460.240. C(5).

According to the Ventura Police Department, R&D is located in Reporting District 31 and provides the following crime statistics for the district:

• In 2017 RD 31 had 336% more reported crimes than the average number of reported crimes.

• In 2018 RD 31 had 297% more reported crimes than the average number of reported crimes.

• In 2019 RD 31 had 296% more reported crimes than the average number of reported crimes.

The majority of the calls for service are assaults/batteries, burglaries, thefts, stolen vehicles, domestics, subjects disturbing, drugs, suspicious circumstances, trespass and vandalism. Reporting District 31 is in the center of Downtown. Downtown Ventura is densely populated with businesses, vehicular traffic, residents and visitors. It is also host to a large vagrant population. Downtown is an area of focused enforcement which contributes to the high number of calls for service as well.

Although R&D Wine Bar is located in a reporting district that has a high crime rate, those incidents are not associated with the proposed premise. Further, R&D Wine Bar operational standards and training will ensure they do not overserve alcohol to customers; they will police their property to ensure it is free of litter and graffiti and will ensure their staff attends the responsible beverage service training course. The business will not operate with alcohol service beyond 11 PM any day of the week. The owners previously managed two other wine businesses, The Cave and · Ventura Wine Club, and they did not have any significant calls for service; it is anticipated they will continue their strong management ethic.

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Based on the aforementioned there is no indication the proposed alcoholic beverage establishment will significantly add to the crime rate of the area or contribute to a disproportionate number of police service calls.

SECTION 3: California Environmental Quality Act

The project is Categorically Exempt from the provisions of the California Environmental Quality Act (CEQA), under Section 15301 (Class 1, Existing Facilities) of the CEQA Guidelines because the ABC Type 42 license- On-Sale Beer and Wine - will allow beer and wine sales in a commercial suite that has had wine sales for several years prior. Therefore, no further environmental review is required.

SECTION 4: Based on the above findings, Use Permit Case No. AUP-1-20-54108 as described above)s HEREBY APPROVED, subject to the following conditions:

Planning Conditions

1. This approval is granted for sales and service pursuant to a Type 42 license (ON-Sale Beer and Wine) for an alcohol beverage establishment on the site (APNs 073-0-042-010) as described in the application and any attachments thereto, and as shown on the plans labeled Case No. AU P-1-20-54108 Exhibits "A-B" dated April 30, 2020, and the Operations and Training Plan labeled Case No. AUP-1-20-54108 Exhibit "C-D" dated April 30, 2020 attached hereto and incorporated herein.

2. The tenant space and other facilities or features associated with the alcohol beverage establishment shall be located and maintained substantially as shown on the plans labeled Case No. AUP-1-20-54108 Exhibits "A-B" dated April 30, 2020, attached hereto and incorporated herein.

3. Prior to obtaining the new State ABC license and/or within 15 days hereof, the applicant and property owner shall file with the Community Development Department written acknowledgment of the conditions stated herein on forms provided by the Planning Division, and all public notices posted onsite are to be removed.

4. Unless the use is inaugurated no later than 12 months after this approval is granted and is diligently pursued thereafter, this approval will be subject to revocation pursuant to Chapter 24.570 of the City's Municipal Code. However, if the approved project remains unchanged (except as allowed under Municipal Code Chapter 24.570), the Community Development Director may grant one additional 12-month extension of time for the Use Permit, provided the initial 12-month period has not already expired.

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5. If an employee/manager/owner of R&D sells, furnishes, gives or causes to be sold, furnished, or given away any alcoholic beverage to any person under the age of 21, the City of Ventura will suspend this alcohol use permit for a period of 10 days for the first offense, and 20 days for a second offense, and will initiate revocation proceedings for a third offense within a 3-year period. The Chief of Police or his or her designee will determine the suspension date.

6. All requirements of any law, ordinance, or regulation of the State, City of San Buenaventura, and any other governmental entity shall be complied with, including, without limitation, the "Operation Standards and Training

· Requirements" set forth in Article 4 of Chapter 24.460 of the City's Municipal Code as it may be amended from time to time.

7. A copy of these conditions must be maintained by the licensee on the premises and made available upon the demand of any peace officer at all times.

8. Approval is subject to the applicant paying all fees and assessments to the City of San Buenaventura as required by the zoning regulations.

9. The applicanUowner agrees to hold harmless and indemnify, and, at the City's request, defend the City, its officers, officials, employees, agents, representatives and volunteers from and against any and all claims, demands, actions, damages, expenses, suits, accidents, injuries, liability, or proceedings of any character whatsoever (including without limitation, attorney's fees), brought for or on account of, or resulting from or arising out of, or in connection with, any act, negligence, wrongful conduct, or other action by applicant, applicant's employees, agents or representatives, or any of applicant's lessees or subcontractors in connection with the Use Permit.

10. In the event the City determines that it is necessary to take legal action to enforce any of the provisions of these conditions, and such legal action is taken, the applicant shall be required to pay any and all costs of such legal action, including reasonable attorney's fees, incurred by the City, even if the matter is not prosecuted to a final judgment or is amicably resolved, unless the City should waive said fees or any part thereof. The foregoing shall not apply if the permittee prevails in the enforcement proceeding.

A. This Use Permit is granted for an unlimited period of time but shall be subject to revocation or reevaluation if the applicant fails to comply with the above conditions at any time. If at any time the Community Development Director, or his or her designee, or the Planning Commission determines that there has been, or may be, a violation of the findings or conditions of this Use Permit, or of the Zoning Ordinance, a public hearing may be held to review the Use Permit. At said hearing, the decision-making body may

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amend or add other conditions, recommend enforcement actions, or revoke the Use Permit entirely, as necessary to ensure compliance with the Zoning Ordinance, and to provide for the health, safety and general welfare of the Community.

B. The Police Chief or his or her designee may immediately suspend operation of the uses approved by this permit pending a hearing on the revocation or reevaluation of this permit if the Chief finds that there have been significant violations of the use permit conditions and/or ABC license, or there is a single serious violent crime or single significant incident to which multiple police units or multiple jurisdictions respond associated with the operation of this use, which the Chief determines is detrimental to the public safety, health, or welfare. The Chief shall immediately inform the Planning Manager of the suspension and the manager shall schedule a hearing on the revocation or reevaluation of the permit to be held no more than thirty (30) days after the suspension begins.

C. If complaints are received regarding excessive noise, parking availability, lighting, building access, and the like, associated with the establishment, the City may, at its discretion, take action to review the use permit, including, without limitation, amending conditions or revoking the permit following a hearing conducted as described above.

Alcohol License Type 20 (Off-Sale Beer and Wine)

11. Sales, service and consumption of alcoholic beverages shall be permitted only between the hours of 10:00 AM and 11 :00 PM daily.

12. Sale, service or delivery of larger volumes of alcohol, such as in pitchers, carafes, buckets, or similar containers, shall only be provided by the licensee to serve two or more customers at one time.

13. Lite food service shall be available to patrons at all times alcoholic beverage sales and service are exercised.

14. There shall be no advertising of alcoholic beverages visible to the outside of the establishment, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages.

15. Any graffiti painted or marked upon the premises or on any adjacent area under the control of the licensee shall be removed or painted over within forty-eight (48) hours of being applied.

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16. The licensee shall be responsible for maintaining the premises or areas adjacent to the premises over which he or she has control, free of litter.

17. There shall not be any amplified music or live bands unless the licensee has a valid entertainment permit issued by the City of Ventura.

18. The licensee shall post a prominent sign or signs stating, "Valid ID is required to purchase alcoholic beverages" and "No person under 21 will be sold alcoholic beverages."

19. A copy of these conditions must be maintained on the premises and made available upon the demand of any peace officer at all times.

20. If complaints are received regarding excessive noise, parking availability, lighting, building access, and the like, associated with the establishment, the City may, at its discretion, take action to review the use permit, including, without limitation, adding conditions or revoking the permit.

21. The licensee shall regularly police the area under the licensee's control in an effort to prevent the loitering of persons about the premises.

22. All employees must be certified in Responsible Beverage Service Training Course within 90 days of employment.

23. The consumption of alcoholic beverages on any property adjacent to the licensed premises and under the control of the licensee(s) is prohibited.

24. The licensee shall have readily identifiable personnel to monitor and control the behavior of customers in and around the premises.

25. The parking lot and adjacent areas of the premises under reasonable control of the licensee (including rear of business) shall be equipped with lighting of sufficient power to illuminate and make easily discernable the appearance and conduct of all persons in or about the area.

26. Upon any individual transfer (person to person) of the subject Alcoholic Beverage Control License, the City reserves the right to review the existing CUP and apply or remove conditions as appropriate to mitigate existing or potential problems.

27. Prior to commencing the sale of alcoholic beverages permitted by this Alcohol Use Permit, security cameras shall be installed to monitor the premises and be positioned to monitor at minimum the entry/exit, all points of sale, and the areas

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immediately surrounding the exterior of the business. The camera system shall comply with the following minimum standards:

A. The cameras shall be high definition color cameras, made by a reputable manufacturer and maintained to current industry standards. They shall have low light capability and be capable of identifying persons conducting transactions at the store's registers or entering/exiting the business.

B. The system shall utilize a Digital Video Recorder (DVR). The use of videocassette recorders (VHS and other formats) is prohibited. The DVR shall allow recording, live viewing and playback or recorded video for a period of at least 30 days. DVR shall perform all recording, viewing (local and remote), playback (local and remote), queries, and backup functions simultaneously, without interruption of any other function.

C. During normal business hours, the licensee shall provide access to the digital recordings for any and all enforcement purposes as determined by the City of Ventura.

28. There shall not be any amplified music or live bands unless the licensee has a valid Entertainment Permit issued by the City of Ventura, pursuant to Municipal Code Chapter 10.450

SECTION 5: This Alcohol Use Permit shall be subject to revocation if the applicant fails to comply with the conditions listed herein at any time. If, at any time, the Community Development Director or Planning Commission determines that there has been or may be a violation of the findings or conditions of this action, or of the Zoning Regulations, a public hearing may be held before the Planning Commission to review this Permit pursuant to Zoning Regulations Chapter 24.570. At said hearing, the Planning Commission may add conditions, or recommend enforcement actions, or revoke the Permit entirely, as necessary to ensure compliance with the Zoning Regulations, and to provide for the health, safety, and general welfare of the community.

PASSED AND ADOPTED this 30th day of April 2020

Exhibits Exhibit A-B - Site and Floor Plans Exhibit C-D - Training & Operations Plan

Neda Zayer Administrative Hearing Officer

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CALIFORNIA STREET

COUNTY OF VENTURA, ENVIRONMENTAL HEALTH DIVISION REQUIREMENTS THE FOLLOWING IS FOR REFERENCE ONLY AND DOES NOT REPRODUCE IN ENTIRETY THE REQUIREMENTS FOR RETAIL FOOD FACILITIES.

Fl OORS CEILINGS AND WALLS:

1. PROVIDE REQUIRED FLOOR, CEILING, AND WALL FINISHES AS NOTED ON FLOOR PLAN, SHEET A2.0.

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1. INSTALL HANDWASHING SINKS WHICH ARE PROVIDED WrTH HOT AND COLD WATER THROUGH A MIXING FAUCET WHICH SUPPLIES WARM WATER FOR A MINIMUM OF TEN SECONDS WHILE BOTH HANDS ARE FREE FOR WASHING.

2. PROVIDE SOAP AND PAPER TOWELS IN SINGLE SERVICE, PERMANENTLY-MOUNTED DISPENSERS AT THE LAVATORY SINK.

3. PROVIDE TOILET PAPER IN A PERMANENTLY INSTALLED DISPENSER AT EACH TOILET.

4. PROVIDE THE RESTROOMS WrTH TIGHT FITTING, SELF-CLOSING DOORS.

5. PROVIDE ALL TOILET ROOMS WrTH VENTILATION CONSISTENT WrTH REQUIREMENTS OF LOCAL BUILDING CODES.

EQUIPMENT:

1. ALL NEW FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT MUST BE LISTED BY AN AMERICAN NATIONAL STANDARDS INSTrTUTE (ANSI) ACCREDrTED SANITATION TESTING ORGANIZATION, E.G., NSF INTERNATIONAL, INTERTEK TESTING SERVICES (rrs) OR U.L. SANrTATION.

2. ALL SHOW AND DISLAY CASES, COUNTERS, SHELVES, TABLES, REFRIGERATION EQUIPMENT, SINKS AND OTHER EQUIPMENT USED IN CONNECTION WrTH THE STORAGE. PREPARATION, SERVICE AND DISPLAY OF FOOD. MUST BE MADE ON NON-TOXIC, NON-CORROSIVE MATERIALS AND CONSTRUCTED AND INSTALLED TO BE READILY CLEANED.

3. INSTALL ALL EQUIPMENT AS FOLLOWS: ON SIX-INCH HIGH METAL LEGS OR APPROVED CASTERS; ATTACHED TO THE WALL WITH A MINIMUM SIX-INCH SPACE UNDERNEATH; OR SEALED IN PLACE ON A FOUR-INCH-HIGH, COVED ISLAND BASE.

KrTCHEN UTENSIL SINIK:

1. IN ALL FOOD ESTABLISHMENTS IN WHICH FOOD IS PREPARED. OR IN WHICH MULTI-SERVICE KrTCHEN UTENSILS ARE USED, PROVIDE A THREE-COMPARTMENT METAL SINK WITH TWO, INTEGRAL DRAINBOARDS.

2. THE SINK COMPARTMENTS MUST BE CAPABLE OF ACCOMMODATING THE LARGEST UTENSIL TO BE WASHED.

3. DRAIN THE SINK TO AN APPROVED FLOOR SINK VIA A LEGAL AIR GAP.

EXH\BIT_A ___ _

HANDWASHING SINKS:

1. PROVIDE A LAVATORY SINK EXCLUSIVELY FOR HANDWASHING IN EACH FOOD PREPARATION AREA.

2. SUPPLY HOT AND COLD WATER THROUGH A MIXING FAUCET TO EACH HANDWASHING SINK. THE WATER MUST BE PROVIDED FOR A MINIMUM OF TEN SECONDS WHILE BOTH HANDS ARE FREE FOR WASHING.

3. A SPLASHGUARD MAY BE REQUIRED BETWEEN THE HANDWASH SINK AND OTHER EQUIPMENT OR OPERATIONS.

4. PROVIDE SOAP AND PAPER TOWELS IN PERMANENTLY MOUNTED, SINGLE SERVICE DISPENSERS AT EACH LAVATORY SINK.

JANITORIAL EQUIPMENT:

1. EACH FOOD ESTABLISHMENT MUST BE EQUPPED WrTH THE FOLLOWING:

A_ EACH FOOD ESTABLISHMENT MUST BE EQUPPED WrTH THE FOLLOWING: A ONE-COMPARTMENT JANrTORIAL SINK TO BE USED EXCLUSIVELY FOR GENERAL CLEANING PURPOSES AND FOR THE DISPOSAL OF MOP BUCKET WASTES AND OTHER LIQUID WASTES. SUCH FACILITIES MUST BE CONNECTED TO AN APPROVED SEWER AND PROVIDED WITH HOT AND COLD WATER THROUGH A MIXING FAUCET WrTH AN APPROVED BACKFLOW PREVENTION DEVICE. THE SINK SHALL BE LOCATED TO PREVENT CONTAMINATION OF FOOD PREPARATION AREAS, FOOD STORAGE AREAS, UTENSILS OR EQUIPMENT.

B. A ROOM. AREA, OR CABINET, SEPARATED FROM ANY FOOD PREPARATION OR STORAGE AREA, OR UTENSIL WASHING AREA, FOR THE STORAGE OF CLEANING EQUIPMENT AND SUPPLIES, SUCH AS MOPS, BUCKETS, BROOMS, CLEANSERS, AND WAXES. IN THIS AREA, INSTALL A HANGER FOR MOPS/BROOMS.

C. ADEQUATE AND SUrTABLE SPACE FOR THE STORAGE OF CLEAN LINENS, INCLUDING APPAREL, TOWELS, AND CLEANING CLOTHS.

REFRIGERATION:

1. ALL REFRIGERATION UNITS MUST BE OF ADEQUATE CAPACrTY TO MEET THE NEEDS OF THE PROPOSED OPERATION AND MUST COMPLY WrTH THE FOLLOWING REQUIREMENTS:

A_ BE CONSTRUCTED FOR COMMERCIAL USE, AND BE LISTED BY AN ANSI ACCREDrTED TESTING ORGANIZATION.

B.

BE CAPABLE OF MAINTAINING FOOD TEMPERATURES BELOW 41'F AT ALL TIMES.

BE PROVIDED WrTH AN EASILY VISIBLE. ACCURATE THERMOMETER.

HAVE SHELVING THAT IS DURABLE, WASHABLE, AND IMPERVIOUS TO MOISTURE.

HAVE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE SURFACES.

DRAIN CONDENSATE WASTE INTO A FLOOR SINK VIA A LEGAL GAP. OR INTO AN APPROVED INTEGRAL EVAPORATOR UNIT.

WATER SUPPLY AND BACKFLOW PREVENTION:

1. PROVIDE HOT AND COLD POTABLE WATER UNDER PRESSURE THROUGH A MIXING FAUCET TO EACH SINK COMPARTMENT.

2. PROVIDE APPROVED BACKFLOW PREVENTION DEVICES ON WATER SUPPLY LINES TO SINKS WrTH THREADED SPIGOTS, DISHWASHERS, GARBAGE DISPOSAL FLUSH LINES, STEAM EQUIPMENT, URINALS, TOILETS, AND OTHER FIXTURES WHERE REQUIRED.

GENERAL PURPOSE HOT WATER:

1. PROVIDE A COMMERCIAL WATER HEATER CAPABLE OF SUPPLYING 120'F WATER TO ALL SINKS, HAND LAVATORIES, AND OTHER CLEANUP FACILITIES DURING PERIODS OF MAXIMUM DEMAND.

2. SUBMIT BTU OR KW RATING OF PROPOSED WATER HEATER.

3. A TANKLESS WATER HEATER MAY BE APPROVED IF IT PROVIDES A MINIMUM OF TWO GALLONS PER MINUTE (GPM) OF 120"F WATER TO EACH PLUMBING FIXTURE.

FLOOR SINKS:

1. ALL FLOOR SINKS MUST:

A_ BE INSTALLED FLUSH WITIH THE FINISHED FLOOR SURFACE, AND HAVE APPROPRIATE GRATES.

B. HAVE ALL CONDENSATE AND SIMILAR LIQUID WASTE DRAINED BY MEANS OF INDIRECT WASTE PIPES INTO A FLOOR SINK VIA A LEGAL AIR GN'.

C. HAVE HORIZONTAL RUNS OF DRAIN UNES THAT ARE AT LEAST 3/4-INCH FROM THE WALL AND SIX-INCHES OFF THE FLOOR AND THAT TERMINATE A MINIMUM OF 1-INCH ABOVE THE RIM OF THE FLOOR SINK. DRAIN LINES MUST DESCEND CONTINUOUSLY AT A MINIMUM RATE OF 1/4-INCH PER FOOT.

D. BE LOCATED SO THAT THEY ARE READILY ACCESSIBLE FOR INSPECTION, CLEANING, AND REPAIR.

E. BE WITHIN 15-FEET OF THE DRAIN OPENING OF THE EQUIPMENT SERVED.

F. BE LOCATED SO TIHE WASTE LINES LEADING TO THEM DO NOT CROSS AISLES, TRAFFIC AREAS, OR DOORWAYS.

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1. PROVIDE ADEQUATE VENTILATION TO REMOVE GASES, ODORS, STEAM, HEAT. GREASE. VAPORS, OR SMOKE FROM ALL ROOMS IN THE FACILITY INCLUDING TOILET, JANrTORIAL, CHANGE, AND SIMILAR ROOMS.

CUSTOMER DOORS:

1. ALL ENTRANCE DOORS LEADING TO THE OUTSIDE MUST OPEN OUTWARD OR TO THE SIDES AND MUST BE SELF-CLOSING.

LIGHTING:

KEYNOTE LEGEND 1. (E) TREES TO REMAIN

2. (E) STREET LIGHT TO REMAIN

3. (E) ON-STREET PARKING TO REMAIN

4. (E) CONCRETE SIDEWALK

5. (P) MAIN ENTRY

6. (E) ALLEY

7. (E) PROPER'TY LINE / EXTERIOR WALL, TYPICAL

B. (E) CURB CUT FOR PEDESTRLAN ACCESS

SYMBOL LEGEND

AREA OF WORK, THIS PROJECT

INDICATES (E) ACCESSIBLE PATH OF TRAVEL: ACCESSIBLE PATH OF TRAVEL (P.O.T.) AS INDICATED ON PLAN IS A BARRIER FREE ACCESS WrTHOUT ANY ABRUPT LEVEL CHANGES EXCEEDING 1 /2" BEVELED AT 1 :2 MAX. SLOPE, OR VERTICAL LEVEL CHANGES NOT EXCEEDING 1/4" MAX. AND AT LEAST 48" WIDE. SURFACE IS SLIP RESISTANT, STABLE, FIRM, AND SMOOTH. CROSS SLOPE DOES NOT EXCEED 2% AND SLOPE IN THE DIRECTION OF TRAVEL IS LESS THAN 5% UNLESS OTHERWISE INDICATED. CONTRACTOR TO VERIFY THAT ALL BARRIERS IN THE PATH OF TRAVEL HAVE BEEN REMOVED OR WILL BE REMOVED UNDER THIS PROJECT, AND PATH OF TRAVEL COMPLIES WITH CBC 1133B.

1. IN EVERY ROOM OR AREA IN WHICH ANY FOOD IS PREPARED, OR IN WHICH UTENSILS ARE CLEANED, PROVIDE AN INTENSITY OF NOT LESS THAN 20-FOOTCANDLES OF LIGHT, 30-INCHES ABOVE THE FLOOR.

2. THE WORKING SURFACES ON WHICH ALCOHOLIC BEVERAGES ARE PREPARED OR WHERE UTENSILS USED IN THE PREPARATION OR SERVICE OF ALCOHOLIC BEVERAGES ARE CLEANED MUST BE PROVIDED WITH AT LEAST 10-FOOTCANDLES OF LIGHT.

3. DURING GENERAL CLEANUP ACTMTIES, PROVIDE AT LEAST 20-FOOTCANDLES OF LIGHT, MEASURED 30-INCHES ABOVE THE FLOOR, TO ALL AREAS BEING CLEANED.

4. LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED, WHERE OPEN FOOD IS STORED. OR WHERE UTENSILS ARE CLEANED MUST BE OF SHATTERPROOF CONSTRUCTION OR PROTECTED WITH SHATTERPROOF SHIELDS AND MUST BE EASILY CLEANABLE.

DISHWASHING MACHINE:

1. A DISHWASHING MACHINE IS NOT ACCEPTED IN LIEU OF THE REQUIRED THREE-COMPARTMENT SINK.

2. DISHWASHING MACHINES MUST DRAIN TO A FLOOR SINK VIA A LEGAL AIR GN'; BE PROVIDED WITH TWO (2) INTEGRAL, SLOPED METAL DRAINBOARDS OF ADEQUATE SIZE AND CONSTRUCrTON; IF A CHEMICAL SANITIZER IS USED, BE PROVIDED WITH AN APPROPRIATE SANITIZER TEST KrT.

INSPECTION:

1. ALL CONSTRUCTION AND ALL EQUIPMENT INSTALLATION ARE SUBJECT TO ON-SrTE INSPECTION.

2. A CONSTRUCTION INSPECTION IS REQUIRED AT APPROXIMATELY 80% COMPLETION OF THE PROJECT.

3. A FINAL INSPECTION IS REQUIRED UPON COMPLETION OF THE PROJECT. BEFORE ARRANGING FOR THIS INSPECTION, ENSURE THAT ALL CONSTRUCTION IS COMPLETE, UTILITIES HAVE BEEN RELEASED, HOT ( 120'F) WATER HAS BEEN PROVIDED TO ALL SINKS, ALL EQUIPMENT IS ON-SITE AND PROPERLY FUNCTIONING, REFRIGERATION UNITS ARE MAINTAINED AT OR BELOW 40"F AND SOAP AND TOWELS ARE INSTALLED IN DISPENSERS.

4. AN ENVIRONMENTAL HEALTH DIVISION FINAL INSPECTION AND ISSUANCE OF A VALID PERMIT TO OPERATE ARE REQUIRED PRIOR TO OPENING FOR BUSINESS.

5. QUESTIONS CAN BE DIRECTED TO VENTURA COUNTY ENVIRONMENTAL HEALTH DIVISION AT (805) 654-2813.

J.E. ARMSTRONG ARCHITECT, INC

LICENSE C22059

2186 KNOLL DRIVE, SUITE A VENTURA, CA. 93003

805-644-8180

PROJECT TITLE:

TENANT IMPROVEMENT

FOR

WEAVER WINES

14 S. CALIFORNIA STREET VENTUR~, CALIFORNIA

93001

SHEET TrTLE:

SITE PLAN & VENTURA COUNTY ENVIRONMENTAL

HEALTH REQUIREMENTS

FOR CONSTRUCTION REVISIONS:

DATE: FILENAME: 03- 08- 2005 A010.DWG

JEA'S PROJECT I DRAWN BY: 0508 CES

CONSULTM'T'S #: REVIEWED BY: N/A JEA THE ORl(;aw. Si l[ CX' Tli tS SHE£T JS ~6' x 44• F THE CURRENT SIZE IS OTHER THAN 36" x 24" ,,i,OJUST TH(SC,l,L( Of" Tl-lCOR,I.WIMGS J..'.:COROINCI.Y.

A1 .0 SHT. 3 OF 12

AHO-13

~ 153 Sf/JIJ = 5 ace

(1) EXIT REQ'O

F.F. = 102.00·

-, 1 MGR. OFFICE 107

L L _l__~-~-~ - __ -153-s.,LIOO.& ~ - - -l>aa..--.~:..J (1) EXIT RfQ'O

I _ _ ___________ _J

F.F = 0 100.00'

Rlli!L..100 616 Sf/JIJ • 26 OCC

(1) EXIT REQ'O

--- - ------- - -------- ,

I I I , I L ________________ _J L-- ~ ---------- ---~

F F.=102.00' F.F.=100.00'

I _ _ _ _ ____ __ ___ _J

~ 153 Sf/JIJ - 5 ace

(1) EXIT REQ'O

F.F. = 102.00·

1 MGR. OFFlCE 107 -' -----1S3-s.,LI00.=~--­

(1) EXIT RfQ'D

EXH\B\T_'f:> ___ _

!

F.F. = 0 100.00'

RETAIL 100 618 Sf/JIJ = 26 0CC

(1) EXIT RfQ'O

I I I I L _________ _____ __ ~ L __ ~ ------------~

N, W (3) 11JR80 IJ 57' X 57 (3)18"[ l>l/JN 301

FOO) PR!

E~STINC

1/2 ~ZE CONYiCil \\C0500

rnsTING NEW LOG.

KEYNOTE LEGEND 1. (E) MASONRY WALL TO REMAIN, 1YPICAL.

2. REMOVE (E) STUD WALL AT (E) MASONRY OPENINGS.

3. REMOVE (E) WALL AND DOOR

4. (E) ACCESSIBLE WATER CLOSET TO REMAIN

5. (E) ACCESSIBLE WALL -HUNG LAV AND SOAP DISPENSER TO REMAIN

6. (E) TOILET PAPER DISPENSER TO REMAIN

7. (E) PAPER TOWEL DISPENSER TO REMAIN

8. (E) HORIZONTAL GRAB BARS TO REMAIN

9. 60" DIA. CLEAR FLOOR SPACE

10. 30"X48" CLEAR FLOOR SPACE

11. RESTROOM DOOR SIGN (RDS), SEE B.19/A0.1

12. RESTROOM WALL SIGN (RWS) STATING "RESTROOM", SEE B.19/A0.1

13. (E) ENTRY DOORS WITH LANDING EACH SIDE, 1/2" MAX BELOW DOOR THRESHOLD.

14. (E) WINDOW AND SILL TO REMAIN.

15.

16.

17.

18.

19.

(E) SKYLIGHT ABOVE TO REMAIN .

3' -0" WIDE DOOR AND FRAME, MATCH HEIGHT OF (E) DOORS.

WOOD STAIR W/ HANDRAIL EACH SIDE: (4) RISERS @ 6" EACH AND (3) TREADS AT 11" EACH MIN., SEE DETAILS 1,2,3/ A3.0

GYP. BO. SOFFIT ABOVE

SERVICE COUNTER AT 42" A.F.F.

20. SERVICE COUNTER AT 34" A.F.F., SEE D.1 /A0.1

21. S.S. HANDWASH SINK WITH SOAP DISPENSER, RIM OF SINK AT 34" A.F.F. MAX. WITH KNEE SPACE BELOW, SEE B.5/AO. 1

22. PAPER TOWEL DISPENSER AT 48" MAX. A.F.F.

23. S.S. 3-COMPARTMENT SINK WITH (2) DRAIN BOARDS; LAMBERTSON INDUSTRIES, INC. ' SUPER SAVER" SS-3-LIN-LC-12-2012

24. WINE COOLER; HAIER # MVFM20ABB

25. REFRIGERATOR; TRUE TUC48

26. 42' HIGH DECORATIVE GUARDRAIL, SEE DETAIL 7,8/A3.0

27. WINE RACK/DISPLAY BY TENANT

28. 4-0 GAL. 4-0,000 BTU GAS WATER HEATER ABOVE (E) RESTROOM CEILING; CONTRACTOR SHALL VERIFY (E) CEILING FRAMING IS 2X6 0 16" O.C. MIN; SEE DETAILS 1,2/A3.0

29. ACCESS LADDER TO ROOF AND WATER HEATER

30. (E) COLUMN TO REMAIN

31. (E) ELECTRICAL SUB-PANEL

32. TACTILE EXIT SIGN STATING "EXIT STAIR DOWN", SEE DETAIL 9/A3.0

33. TACTILE EXIT SIGN STATING "EXIT", SEE DETAIL 9/A3.0

34. (E) EXTERIOR STAIR WITH CONTRASTING STRIPES AT EACH NOSING, TO REMAIN

35. 3' -6" WIDE Bl-FOLD DOOR

36. CLOSET AND MOP SINK

37. FLOOR SINK BELOW

38. 30"X30" ROOF ACCESS HATCH

DOOR LEGEND /\ (E) DOOR TO REMAIN

;" , I (E) DOOR TO BE REMOVED

PROPOSED DOOR

GENERAL DEMOLITION NOTES 1. THOROUGHLY CLEAN AREAS AND SPACES WHERE CUTTING ANO

PATCHING IS PERFORMED OR USED AS ACCESS. THOROUGHLY CLEAN FEATURES BEFORE PAINTING OR OTHER FlNISHING IS APPLIED. RESTORE DAMAGED PATCH AREAS TO THEIR ORIGINAL CONDITION, OR BETTER.

2. VERIFY ALL EXISTING CONDITIONS PRIOR TO THE START OF DEMOLITION.

3. DO NOT CUT STRUCTURAL ELEMENTS WITHOUT PRIOR APPROVAL OF ARCHITECT, UNLESS SPECIFICALLY NOTED OTHERWISE.

4. BEFORE CUTTING EXISTING SURFACES, EXAIMINE SURFACES TO BE CUT, AND CONDITIONS UNDER WHICH CUTTING IS TO BE PERFORMED. IF UNSAFE OR UNSATISFACTORY CONDITIONS ARE ENCOUNTERED, TAKE CORRECTIVE ACTION BEFORE PROCEEDING.

5. CONTRACTOR SHALL PROTECT ALL EXISTING SURFACES TO REMAIN.

6. STORE SALVAGEABLE ITEMS IN DESIGNATED AREA DETERMINED BY OWNER FOR FUTURE USE.

7. SEE PLUMBING, MECHANICAL AND ELECTRICAL DRAWINGS FOR ADDITIONAL DEMOLITION WORK THAT MAY BE REQUIRED FOR THE PROPER INSTALLATION OF THE PROPOSED WORK.

8. ERECT AND MAINTAIN OUST -PROOF PARTITIONS AND ENCLOSURES AS REQUIRED TO PREVENT SPREAD OF OUST OR FUMES TO OTHER OCCUPIED PORTIONS OF THE BUIUDING.

GENERAL NOTES 1. "ALL EXITS ARE TO BE OPENABLE FROM INSIDE WITHOUT THE USE OF

A KEY OR SPECIAL KNOWLEDGE." IN LIEU OF ABOVE, IN GROUP B, F, M AND S OCCUPANCIES, YOU MAY PROVlDE A READILY VISIBLE AND DURABLE SIGN WITH MINIMUM 1 • LETTERS ON OR NEAR THE EXIT DOORS READING "THIS ODOR TO REAMAIN UNLOCKED WHENEVER THE BUIUDING IS OCCUPIED". THIS SIGN IS ONLY ALLOWED AT THE MAIN EXIT. SECTION 1003.3.1.8. -

2. PROVlDE TEMPERED GLAZING AT THE FOLLOWING LOCATIONS: A. ADJACENT TO A DOOR, WITHIN A 24" ARCH OF EITHER VERTICAL EDGE OF THE DOOR IN A CLOSED POSITION AND WHERE THE BOTTOM EXPOSED EDGE OF THE GLAZING IS LESS THAN 60 INCHES ABOVE THE WALKING SURFACE. B. GLAZING GREATER THAN 9 SQUARE FEET WITH BOTTOM EDGE LESS THAN 18' ABOVE THE FLOOR AND THE TIP EDGE GREATER THAN 36" ABOVE THE FLOOR. C. GLAZING IN DOORS. D. GLAZING IN WALLS ENCLOSING STAIRWAY LANDINGS OR WITHIN 5 FEET OF THE BOTTOM AND TOP OF STAIRWAYS WHERE THE BOTTOM EDGE OF THE GLASS IS LESS THAN 60 INCH ES ABOVE A WALKING SURFACE.

3. SEE ELECTRICAL DRAWINGS FOR ELECTRICAL INFORMATION.

4. SEE PLUMBING DRAWINGS FOR PLUMBING INFORMATION.

5. SEE MECHANICAL DRAWINGS FOR MECHANICAL INFORMATION.

6. ALL FlN ISHES SHALL COMPLY WITH UBC CHAPTER 8 AND VENTURA COUN1Y ENVlRONMENTAL HEALTH 01\/lSION REQUIREMENTS.

7. TOILET ROOM FLOORS SHALL HAVE A SMOOTH, HARD NONABSORBANT SURFACE, SUCH AS CERAMIC TILE OR SHEET VlNYL, THAT EXTENDS UPWARD ONTO THE WALLS AT LEAST 5 INCHES.

8. WALLS WITHIN 2 FEET OF THE FRONT AND SIDES OF URINALS AND WATER CLOSETS SHALL HAVE A SMOOTH, HARD NONABSORBENT SURFACE, SUCH AS CERAMIC TILE OR F.R.P., TO A HEIGHT OF 4 FEET.

9. REGARDLESS OF THE OCCUPANT LOAD SERVED. THERE SHAL.l.. BE A FLOOR OR LANDING ON EACH SIDE OF A DOOR, NOT MORE THAN 1/2" BELOW THE THRESHOLD. LANDINGS SHAL.l.. BE LEVEL EXCEPT THAT EXTERIOR LANDINGS MAY HAVE A SLOPE NOT TO EXCEED 2%.

10. PATCH ALL SURFACES AFlFECTED BY DEMOLITION WORK.

11. SEE SHEET A1.0 FOR VENTURA COUNTY ENVlRONMENTAL HEALTH DMSION 'REQUIREMENTS.

12. POOR HARDWARE: HANO ACTIVATED DOOR OPENING HARDWARE SHALL BE CENTERED BETWEEN 30' AND 44" ABOVE THE FLOOR LATCHING AND LOCKING DOORS THAT ARE HANO ACTIVATED AND WHICH ARE IN A PATH OF TRAVEL, SHAL.l.. BE OPERABLE WITH OTHER HARDWARE DESIGNED TO PROVIDE PASSAGE WITHOUT REQUIRING THE ABILl1Y TO GRASP THE OPENING HARDWARE. ALL HARDWARE SHALL BE LEVER TYPE.

WALL LEGEND ~ (E) STUD WALL TO REMAIN

tzzzzj- (E) MASONRY WALL TO REMAIN

t ~ ~ ~ :j- (E) WALL TO BE REMOVED

~ (P) WALL - 2x4 WOOD STUDS@ 16" O.C.

J.E. ARMSTRONG ARCHITECT, INC

LICENSE C22059

2300 KNOLL DRIVE, SUITE A VENTURA, CA. 93003

805-644-8180

NO

PROJECT TITLE:

TENANT IMPROVEMENT

FOR

WINE RACK

14 S CALIFORNIA STREET VENTURA, CALIFORNIA

93001

SHEET TITLE:

FLOOR PLANS

NOT FOR CONSTRUCTION REVlSIONS:

OWNERSHIP OF DOCUMENTS: T)t6000JIIIE)ITN(Jllt[ D(ASN(JDESl()c$~ t£RElf,j "5 A.N 161RU1,100 Cl ~ SDNC£

~~~;J~·~mww..r.A*:r JHrllOl6,lllf-..a.IORIIIPliRT.~Ntron8PAO.ET WITHOl/TTiiE'll'FfflDI.IUTHOAIZATIOMOfTH[AACIT[CT. COPTROl1 ¢1 J.E~AACMTECTINC. 2012

DATE: FILENAME: 02-22-2012 A020.DWG

JEA'S PROJECT # DRAWN BY: 1207 CES

CONSULTANJS #: REVlEWED BY: N/A JEA lliEOR1QHALS1Zf: Of llil'SSHEfTISJ6" K2 4". 1rTHE CURR£MT SlZ[ ISOTl-l(Jlmt.Nl6·-, 2.t· AOJtJSTTHESCJ.L.E'X'ntCORAW.l'Ci~Y.

A2.0 SHT. 4 OF

AHO-14

Operation Standards and Training Plan

R&D - 14 South California Street Ventura, CA 93001

Sec 24.460.410 Operational Standards

R&D shall be operated in conformance with the following operations standards:

1. Compliance with the state's Alcoholic Beverage Act

R&D will operate in strict compliance with the State's Alcohol Beverage Control Act, together

with the conditions of our license issued by ABC to the establishment pursuant Act.

2. Nuisance conditions:

R&D will take reasonable steps to discourage and correct object_ionable conditions that

constitutes a nuisance in parking areas, sidewalks, alleys, and areas surrounding our building and

adjacent properties during business hours if directly related to patrons of R&D. R&D will call local police

department in a timely manner to prevent and discourage those engaging in such activities that are

considered a nuisance, unless personal safety would be threatened by said patrons.

3. Litter and Graffiti:

The exterior of R&D, including signs and accessory building and structures, shall be maintained

free of litter and graffiti. R&D will provide a daily removal of trash, litter and debris from the premises

and within 20 feet of the building. Graffiti shall be removed within 48 hours following receipt of written

notice of violation.

4. Mode of Alcoholic Beverage Sales:

Alcoholic beverage sales from drive-up or walk-up service will not be permitted at any time.

Patrons must enter the premises and present a valid government issued ID verifying legal age to

purchase and consume alcoholic beverages at all times.

5. Signs:

All signs required by Alcoholic Beverage Control shall be posted as required by ABC at R&D in

plan and clear view to all patrons.

Section 24.460.430 Operational Standards - On sale Alcoholic Beverage Establishments

R&D shall comply with the following additional operation standards:

1. Selling of alcoholic beverages for the consumption off the premises containing the establishment is

prohibited except where alcoholic beverages are sold for consumption on an adjoining sidewalk

pursuant to a permit issued in a manner provided by chapter 34.477 of this division.

2. Any entertainment permit issued pursuant to chapter 10.450 of this code shall not be audible more

than 50 feet from the boundary of the property containing the establishment unless otherwise

expressively authorized by the permit and local authorities.

EXH\B\T ____ _

AHO-15

Section 24.460.440- Training Requirements

All managers and employees of R&D who are engaged in the sale or service of alcoholic beverages, or

that otherwise control the sales or service of such alcoholic beverages shall successfully complete a

certified training program in responsible methods and skills for selling and serving alcoholic beverages

within 180- days of the issuance of a certificate of occupancy authorizing the occupancy and operation

of the establishment, whichever occurs last. All new employees will complete this training within 30

days of their formal employment offer acceptance. Our local program is known as Responsible Beverage

Service training and conducted by the Police Department.

EXH\BlT ___ D __ _