advantages of u.s. soybean meal in domestic feed rations
DESCRIPTION
AMINO ACID Digestibility Lysine typically estimated at 85% digestible Similar high digestibility levels for other amino acids, like threonineTRANSCRIPT
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ADVANTAGES OF U.S. SOYBEAN MEAL IN
DOMESTIC FEED RATIONS
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AMINO ACID PROFILE
High levels of amino acids Balance well with cereal grains
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AMINO ACID Digestibility
Lysine typically estimated at 85% digestible
Similar high digestibility levels for other amino acids, like threonine
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Other NUTRITIONAL
CHARACTERISTICS Energy Minerals Vitamins
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NUTRITIONAL VALUE
PROPOSITION Extensively used in livestock feeds Delivers nutrients critical to:
Animal health Performance
Cost Competitive
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AVAILABILITY 60 domestic soybean processing plants Consistent product Geographic and weather diversity
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RELIABILITY Consistency Everyday known product quality Easily formulated
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HEDGEABILITY Traded in large volumes Known and relatively predictable
price relationships
Can reduce risk of ingredient exposure
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QUALITY/ CLAIMS
PROCESS Trade rules ensure
protein, fiber and moisture values
Reductions in quality are offset financially
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TRANSPORTATION
DIVERSITY Multiple delivery means Consistent and timely Reduced overbuying Less lead-time Less freight expense Truck, rail or barge
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TRANSPORTATION DIVERSITY
Multiple rail lines Various size cars Can increase usable storage space
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GRIND Ground by processor Used without additional expense Facilitates blending and bulk bin utilization Minimizes dust and fines Specific grind characteristics possible
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MOISTURE Consistent moisture Increased or decreased
moisture possible
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FLOWABILITY Eases feed manufacturing Enables delivery of a more
consistent feed Lowers feed production costs
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PLANT QUALITY
Adjustments
Many soybean meal traits can be adjusted:
Moisture and grind Protein and fiber Flow coating agents Toasting
Color Digestibility Palatability
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SUSTAINABILITY Proven track record Improved sustainability:
Reduced weed control Less fuel More no-till Improved land rotation and yield
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MARKET DRIVEN Relatively low- or no-subsidy crop World supply and demand are the primary
determinants of the final value
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“ALL VEGETABLE”
Considerations All-vegetable product "All Natural" and "Vegetable Diet"
labels are increasing Many consumers are willing to pay
more for these products.
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Soybean checkoff support of animal agriculture: Enhance soybeans Improve soybean meal Emphasize the economic importance of animal
agriculture Increase meat and poultry exports Provide reliable, third-party educational
information about today’s food system
U.S. SOYBEAN Industry Support
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U.S. SOYBEAN
Industry Support When we "value add" it is good for the entire value chain
Farmers Truckers Livestock Producers Processors Seed Technology Companies Consumers
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WORKING CONTINUOUSLY
To Improve Improve quality of current
soybean crop Create environment that rewards
better processing Develop and commercialize new
trait-enhanced soybeans
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THANK YOU
www.soymeal.orghttp://beyondtheelevator.com
For additional information, please contact:Philip Lobo - [email protected]
314-579-1582