advertising brief for htn quarterly online

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Advertising costs Reach a diverse potential customer base including Executive Chefs, Restaurateurs, Hoteliers, Apprentices , Trainees and Educators. Reach a diverse potential customer base including Executive Chefs, Restaurateurs, Hoteliers, Apprentices , Trainees and Educators.

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The price list and statistics for those wishing to buy advertising space in our new quarterly online e-zine.

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Page 1: Advertising Brief for HTN Quarterly online

Advertising costs

Reach a diverse potential customer base including Executive Chefs, Restaurateurs, Hoteliers, Apprentices , Trainees and Educators.

Reach a diverse potential customer base including Executive Chefs, Restaurateurs, Hoteliers, Apprentices , Trainees and Educators.

Page 2: Advertising Brief for HTN Quarterly online

“HTN Quarterly online” began in September 2010 and is distributed to a growing database of hosts, apprentices and hospitality personnel.

Distribution as at the first issue: 2081

We also distribute though external databases at various times through the year.

The readership, click-throughsand individual page views can be monitored and the statistics passed on to you.

The following pages contain examples of different sizes and types of advertising. The prices are listed at the back as well as contacts.

“HTN Quarterly online” is a new publication for the hospitality industry, hence the prices are currently well below market level. However, as our distribution and awareness increase, the investment levels will also.

Page 3: Advertising Brief for HTN Quarterly online

Make a massive impact with a double page photo, an advertorial text box and an external link.(shown over)

Page 4: Advertising Brief for HTN Quarterly online

Cobram Estate, Australia's leading provider of olive oil, and the Australian Olive Association (AOA), have begun a partnership to educate HTN Apprentices and Trainees about the quality and benefits of Australian extra virgin olive oil.

With a portfolio of award-winning oils, including 'Best in Show' at the AOA's National Olive Oil Awards last year, Cobram Estate is Australia's largest olive oil producer. The Estate grows fourteen different olive varieties at its groves in Victoria, allowing the brand to have a number of different oil styles to suit different tastes and dishes.

Together Cobram Estate and the AOA are embarking on a series of activities, including tastings at HTN events, to raise awareness of the quality of ‘home grown’ extra virgin olive oil.

Most of Australia’s olives are grown in the east, south and west of the country, with Victoria producing a significant majority. Most of the world’s major olive varieties are grown in Australia and the extra virgin olive oil from each grove tastes different because, like fine wine, it takes on the flavours and aromas of its particular region.

Tim Smith, Sales and Marketing Manager of Cobram Estate, said: “We have invested for many years to build a world class Australian extra virgin olive oil business. As a result, we produce some of the world’s best olive oils. We’ve developed a whole range that can be used for all types of cooking, not just on salads!”

Page 5: Advertising Brief for HTN Quarterly online

The Cobram Estate range is 100 per cent Australian extra virgin olive oil. This means it's cholesterol free, packed with antioxidants and loaded with Vitamin E and essential fatty acids. It also has a high proportion of monounsaturated fat, which is good for heart health, and is virtually free of trans fats.

From Light & Delicate, the ideal companion when stir-frying, baking and roasting, to Rich & Robust, great for marinating or drizzling or adding to casseroles to Fresh & Fruity - a multi-purpose oil that’s great for salad dressings and dipping with crusty bread, Cobram has an oil for every dish.HTN trainees and apprentices will get an opportunity to try Cobram Estate oils and learn more about the range at the upcoming HTN and MARS Food Australia Apprentice Chef Culinary Competition Grand Final.

Cobram Estate is a signatory to the Australian Olive Association’s Code of Practice, which guarantees the quality and authenticity of Australian extra virgin olive oil. To be certified and display the code of Practice logo on the bottle, every drop of oil in a bottle labelled extra virgin olive oil must meet or exceed standards for quality and must be free of smell and taste defects with a free fatty acid level of less than 0.8 and a peroxide value under 20. Additionally products must have undergone organoleptic and chemical testing and be Australian.

For more information visit www.australianextravirgin.com.au and www.cobramestate.com.au.

Cobram Estate – An oil for every taste and dish

Page 6: Advertising Brief for HTN Quarterly online

Get your brand noticed with a full page, full colour advert and external link.

Page 8: Advertising Brief for HTN Quarterly online

Strike the right notes with a partial page advert and link.

Page 9: Advertising Brief for HTN Quarterly online

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Quarter page

Page 10: Advertising Brief for HTN Quarterly online

Full page Half page

Quarter page

Eighth page

Page 11: Advertising Brief for HTN Quarterly online

Description Measurement Price

Double Page 50.8cms x 19.05cms $1500.00

Full Page 25.4cms x 19.05cms $1000.00

Half Page 12.7cms x 19.05cms $600.00

Quarter Page 12.7cms x 9.5cms $400.00

Eighth Page 6.3cms x 9.5cms $250.00

All prices inclusive of GSTA limit to the amount of advertising in each issue is enforced.Sponsors receive a discounted rate and preferential placement.Discounts for multiple issues apply.

Other sizes, shapes and content available on request.

Investment: