afcerc general brochure 2016 final - microsoft publisherafcerc.tamu.edu/files/2016 brochure.pdf ·...

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Agribusiness, Food, & Consumer Economics Research Center Phone: 979-845-5911 Fax: 979-845-6378 Email: [email protected] Website: http://afcerc.tamu.edu Department of Agricultural Economics Texas A&M University 600 John Kimbrough Blvd. Suite 371 2124 TAMU College Station, Texas 77843-2124 Agribusiness, Food, & Consumer Agribusiness, Food, & Consumer Economics Research Center Economics Research Center AFCERC AFCERC AFCERC AREAS AREAS AREAS OF OF OF FOCUS FOCUS FOCUS Partnering with industry to provide Partnering with industry to provide timely, unique, and professional research on a timely, unique, and professional research on a wide variety of issues relating to agriculture, food, wide variety of issues relating to agriculture, food, and the Nation for 40 years. and the Nation for 40 years. “From the fields of producers… to the plates of consumers.” TEXAS A&M UNIVERSITY SYSTEM Agricultural input and commodity markets Pricing strategies & the price discovery process Supply chain management and analysis Strategic management and planning Concentration and industrialization in agribusiness, food, and fiber industries Mergers and acquisitions Food and fiber marketing and distribution Globalization, international trade & trade policy Food and fiber sector implications of environmental and resource issues Evaluation of generic and branded advertising and promotion programs Health and nutrition economics Food safety economics Consumer economics and behavior The AFCERC Team is ready to meet your research and strategic planning, needs. Our goal is to provide you with high-quality, objective, and timely research to support your decision-making process. We would be pleased to discuss your research and strategic planning needs with you and provide a more in-depth understanding of our capabilities. From the fields of producers... … to the plates of consumers. Business Model AFCERC receives no funding from research projects from Texas A&M University. As such, AFCERC operates exclusively on external contract and grants. Consequently, clients receive individual attention from AFCERC personnel on their research projects. In this way, we are dedicated to providing a timely and thorough analysis to each and every client.

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Page 1: AFCERC general brochure 2016 FINAL - Microsoft Publisherafcerc.tamu.edu/files/2016 brochure.pdf · 2017-10-20 · AFCERC general brochure_2016 FINAL - Microsoft Publisher Author:

Agribusiness, Food, & Consumer Economics Research Center

Phone: 979-845-5911 Fax: 979-845-6378

Email: [email protected] Website: http://afcerc.tamu.edu

Department of Agricultural Economics Texas A&M University

600 John Kimbrough Blvd. Suite 371 2124 TAMU

College Station, Texas 77843-2124

Agribusiness, Food, & Consumer Agribusiness, Food, & Consumer Economics Research CenterEconomics Research Center

AFCERCAFCERCAFCERC AREASAREASAREAS OFOFOF FOCUSFOCUSFOCUS

Partnering with industry to provide Partnering with industry to provide timely, unique, and professional research on a timely, unique, and professional research on a

wide variety of issues relating to agriculture, food, wide variety of issues relating to agriculture, food, and the Nation for 40 years.and the Nation for 40 years.

“From the fields of producers… to the plates of consumers.”

TEXAS A&M UNIVERSITY SYSTEM

Agricultural input and commodity markets Pricing strategies & the price discovery process Supply chain management and analysis Strategic management and planning Concentration and industrialization in agribusiness, food, and fiber industries Mergers and acquisitions Food and fiber marketing and distribution Globalization, international trade & trade policy Food and fiber sector implications of environmental and resource issues Evaluation of generic and branded advertising and promotion programs Health and nutrition economics Food safety economics Consumer economics and behavior

The AFCERC Team is ready to meet your research and strategic planning, needs. Our goal is to provide you with high-quality, objective, and timely research to support your decision-making process. We would be pleased to discuss your research and strategic planning needs with you and provide a more in-depth understanding of our capabilities.

From the fields of producers...

… to the plates of consumers.

● ● ● ● ●

● ● ● ● ●

● ● ●

Business Model AFCERC receives no funding from research projects from Texas A&M University. As such, AFCERC operates exclusively on external contract and grants. Consequently, clients receive individual attention from AFCERC personnel on their research projects. In this way, we are dedicated to providing a timely and thorough analysis to each and every client.

Page 2: AFCERC general brochure 2016 FINAL - Microsoft Publisherafcerc.tamu.edu/files/2016 brochure.pdf · 2017-10-20 · AFCERC general brochure_2016 FINAL - Microsoft Publisher Author:

AFCERC PRINCIPALS Three faculty members are primarily responsible for the

day-to-day operations of AFCERC.

The Principals: Dr. Gary W. Williams, Dr. Oral Capps, Jr., and Dr. Victoria S. Salin Dr. Williams is Co-Director of AFCERC and chief operations officer responsible for managing the research program of the Cen-ter. He is a professor of agricultural economics and leads AFCERC research and outreach projects relating to commodity and agribusi-ness markets and policy and international trade and policy. Dr. Capps is Co-Director of AFCERC and chief resource develop-ment officer. He is holder of the Southwest Dairy Marketing Endowed Chair and a Regents Professor of Agricultural Economics. He also leads AFCERC research and outreach projects relating to food industry performance, pricing, and consumer behavior. Dr. Salin is Co-Director of AFCERC and chief financial officer responsible for managing the budget, staffing, and day-to-day opera-tions of the Center. She is a Professor of Agricultural Economics and leads AFCERC research and outreach projects relating to food safety, traceability, logistics, and strategic management.

AFCERC ASSOCIATES Professional Researchers on the AFCERC team:

· Dr. David Anderson, Livestock and Meat Industry · Dr. David Bessler, Time-Series Analysis and Forecasting · Dr. Fred Boadu, Legal and Regulatory Issues · Dr. Senarath Dharmasena, Consumer Economics · Dr. Ariun Ishdorj, Health and Nutrition · Dr. David Leatham, Financial Analysis · Dr. John P. Nichols, Agricultural and Food Marketing · Dr. Marco Palma, Horticulture Industry · Dr. John Park, Cooperatives · Dr. John Robinson, Cotton and Fiber Industry · Dr. Parr Rosson, International Marketing · Dr. Dmitry Vedenov, Risk Modeling and Analysis

ALLIANCE FOR POTATO RESEARCH AND EDUCATION

ALMOND BOARD OF CALIFORNIA AMERICAN LAMB BOARD

APEAM, A.C. THE COTTON BOARD

DAIRY MANAGEMENT, INC. AND MILKPEP FLORIDA DEPARTMENT OF CITRUS GLOBAL COLD CHAIN ALLIANCE

HEIFER INTERNATIONAL HILLS PET NUTRITION KELLOGG COMPANY

NATIONAL CORN GROWERS ASSOCIATION NATIONAL PORK BOARD

SANTA GERTRUDIS BREEDERS INTERNATIONAL SOUTHWEST DAIRY FARMERS

TEXAS PECAN BOARD TEXAS VALLEY CITRUS COMMITTEE

USDA (ERS/GIPSA/FAS/FNS/AMS) U.S. RICE PRODUCERS ASSOCIATION

UNITED SORGHUM BOARD UNITED SOYBEAN BOARD VIDALIA ONION BOARD

THE WORLD BANK

AFCERC provides analyses, strategic planning, and forecasts of the market conditions impacting domestic and global agricultural, agribusiness, and food industries. Our high-quality, objective, and timely research supports strategic decision-making at all levels of the supply chain from pro-ducers to processors, wholesalers, retailers, and consum-ers. An enhanced emphasis on consumer economics adds depth to our research on the behavioral and social aspects of health, nutrition, and food safety. Through our research endeavors, outreach programs, and industry collaboration, we have become a leading source of knowledge on how food reaches consumers efficiently and contributes to safe and healthy lives. AFCERC is a research and outreach ser-vice of Texas A&M AgriLife and resides within the Depart-ment of Agricultural Economics at Texas A&M University.

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A FA FA FEWEWEW OFOFOF OOOURURUR CCCLIENTSLIENTSLIENTS

OOOURURUR AAAPPROACHPPROACHPPROACH

Our approach to analysis, strategic planning, and forecasting is data-driven, utilizes state-of-the-art techniques, and provides our

clients with unique insights into the economics of the U.S. and global agribusi-ness, food and fiber systems.

TTTOPICSOPICSOPICS OFOFOF IIINTERESTNTERESTNTEREST

Health and Nutrition Obesity Research

Food Safety Research Tax on Non-Alcoholic

Beverages Child Nutrition

Consumer Research Ethnic Consumers

Commodity Checkoff Programs Branded and High-Value Foods Evaluation of Advertising and

Promotion Programs

Agribusiness and Markets Logistics and Distribution

Concentration and Industrialization Strategic Management and Planning

Pricing Strategies

AFCERC publications are available online at http://afcerc.tamu.edu