agricultural innovation and social inclusion

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Agriculture Innovation and Social Inclusion Beatriz da Silveira Pinheiro The 2010 Global Hunger Index Release - Des Moines, October 2010

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The 2010 Global Hunger Index Release - Des Moines, October 2010 by Beatriz da Silveira Pinheiro

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Page 1: Agricultural Innovation and Social Inclusion

Agriculture Innovation and Social Inclusion

Beatriz da Silveira Pinheiro

The 2010 Global Hunger Index Release - Des Moines, October 2010

Page 2: Agricultural Innovation and Social Inclusion

Eradicating Extreme Poverty and Hunger(Social policies, inflation control, economic growth)

Page 3: Agricultural Innovation and Social Inclusion

Bolsa Família Program – PBF

• Cash transfer to families living in poverty (monthly per capita income of R$ 70 - R$ 140) and in extreme poverty (monthly per capita income of up to R$ 70).

• Part of the Zero Hunger strategy.

• From 2004 to 2009, the Program doubled the number of families covered by it, from 6.6 million to 12.4 million families altogether.

• December 2009: 49 million people covered.

Page 4: Agricultural Innovation and Social Inclusion

Decline in Child Mortality

• Improvements in income distribution, poverty reduction, and schooling of mothers;

• Changes in fertility patterns, with a significant reduction in the average number of children per woman;

• Health policies implemented by the Unified Health System –SUS, with emphasis on the health of women and children.

Page 5: Agricultural Innovation and Social Inclusion

Harvested Area Growth: 27% = 1.3% / year

Production Growth:

145% = 4.8% / year

Source: CONAB.

*Estimate: October/ 2009

Brazilian Agriculture – Grains (1991-2010*)

Page 6: Agricultural Innovation and Social Inclusion

Source: ABIEC, ABEF, UBA and ABIPECS

Beef: +73 % (94-08)

Pork: + 128% (94-08)

Broiler: + 212% (94-08)

Brazilian Agriculture – Meat (1994-2008)

Page 7: Agricultural Innovation and Social Inclusion

Martha Jr., data from Dieese (2010)

Food Basket Real Prices, Jan/1975-Apr/2010

Page 8: Agricultural Innovation and Social Inclusion

2005

Fonte: MAPA

Innovation in Tropical Agriculture: Soybean Adapted to the Brazilian Savanah

1975

19601960

1975

2005

Source: National Company of Food Supply, 2008

Page 9: Agricultural Innovation and Social Inclusion

Agriculture innovation and smallhorder farmer

Page 10: Agricultural Innovation and Social Inclusion

Biofortification: breeding micronutrient-rich varieties and post-harvest processing, for the main food staples in Brazil: cassava, sweet potato,

rice, common beans, maize, wheat and cowpea.

Agriculture innovation and nutritional value of crops

Page 11: Agricultural Innovation and Social Inclusion

Ecological and economic zoning

Ecological and economic zoning

Best practices, integrated pest management,

biological inputs .

Best practices, integrated pest management,

biological inputs .

No-tillage, Integration of crop, livestock and forest systems.

No-tillage, Integration of crop, livestock and forest systems.

. .

Image VCP

Ulisses Silva

J.A. araújo Filho

Image VCP

Agriculture innovation and sustainability

Page 12: Agricultural Innovation and Social Inclusion

Innovation in Agriculture: Economic and Social Impacts

-Inward development - Increased Human

Development Index

- Higher income, education, health, and jobs

- Stable food supply

- Lower basic food prices-Increased agricultural exports

- trade surpluses,

- diminished financial vulnerability

Novaes, P., unpublished.

Page 13: Agricultural Innovation and Social Inclusion

Agriculture Innovation

Social InclusionSocial Inclusion

Nutrition and HealthNutrition and Health Sustainability Sustainability

ProductivityProductivity