agriscience unit 2 worksheet. 1. the process where many countries became self- sufficient in food...
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1. The process where many countries became self- sufficient in food production in the 1960s by utilizing improved varieties and practices was the:TRANSCRIPT
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Agriscience Unit 2 worksheet
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1. The process where many countries became self-sufficient in food production in the 1960s by utilizing improved varieties and practices was the:
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2. In undeveloped countries around the world agriscience must play a major part in advancing:
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3. The U.S. workforce is consist what percent of adults working on farms or ranchers in the United States today?
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4. The cotton gin was invented by:
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5. In the 1960’s Green Revolution, countries became self- sufficient in food production by utilizing:
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6. What is the world’s most important source of vegetable oil, that provides the basic materials for hundred of products?
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7. In the late 1990’s, the top three agricultural commodities in cash receipts for North Carolina were and is still the case today:
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8. The reaper was invented by Cyrus McCormick in 1834 to:
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9. How many people does the average American farmer produce enough food and fiber for:
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10. About what percent of the work force is on the farm in the United States?
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11. Today John Deere Tractor Company is an industry leader in the area of farm machinery and equipment, but its founder, a blacksmith was responsible for inventing the:
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12. What was the number one grain crop export from the United States in the 1990’s and is still the case today:
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13. The tractor was invented by:
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14. Agriscience accounts for what percent of the jobs in the United States?
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15. What is the number one livestock export from the United States today?
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16. Which applied science must play a major part in advancing agricultural productivity in undeveloped countries around the world today?
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17. How did the average farm size change during the 1990’s and is still the case today?
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18. In 1878 a milking machine was invented by:
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19. How did the number of farms change during the 1990’s?
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20. The meat type of chicken or poultry that United States citizens consumed in the largest amount in 1990’s was :