SPECIFICATIONS

ADDITIONAL FEATURES:

SCOPE: This specification covers the model AP7BCF70-2 HurriChill™ Blast Chiller/Shock Freezer. This compact unit has a self-contained, air-cooled refrigeration system and is complete with all required controls and accessories. Several options are also available.

GENERAL: The microprocessor control system provides a choice of operating cycles: soft chilling, hard chilling, shock freezing, holding, and sterilizing. A heated core temperature probe is provided for accurate control of temperature within the product. This model is provided with one stainless steel wire shelf per level, sized to accommodate any size pan up to a maximum of 18" x 26" (pans not included). The capacity of AP7BCF70-2 is 7 levels.

PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160˚F to 38˚F within 90 minutes. Shock freezing lowers the food core temperature from 160˚F to 0˚F within 4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA and state regulations.

CONSTRUCTION: The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2" of CFC-free, high density polyurethane insulation. The interior panels have a mirror finish and interior bottom corners are fully rounded. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s left. All motors are sealed ball bearing wash-down type. A 6' long three wire cord set with a NEMA L6-20P plug is provided.

REFRIGERATION SYSTEM: The self-contained refrigeration system includes a condensing unit using R-404A refrigerant. The evaporator temperature range is +25˚F to -40˚F. The compressor is a hermetic type with inherent overload protection.

MICROPROCESSOR CONTROL SYSTEM: The solid state electronic control panel is user friendly, easy to reach, and can be set for automatic or manual operation. The heated core probe continuously measures the product temperature during the chilling or freezing cycles. At the end of freezing cycle the probe can be heated for ease of removal from the frozen product. Easy to read VFD display and buzzer alarm are standard features. All settings are programmable by the operator. The standard operating cycles include the following:

Soft Chilling: The air temperature is held in the range of 28˚F to 35˚F, ideal for delicate food items. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.

Hard Chilling: The air temperature is lowered to 0˚F. When the food core temperature reaches 60˚F, the air temperature rises to a range of 28˚F to 35˚F. The chilling cycle is completed when the food core temperature reaches 38˚F to 40˚F.

Shock Freezing: This cycle is designed to avoid damage to the food structure, keeping the food free of large ice crystals. The air tempera-ture is lowered to and held at -25˚F. The freezing cycle is completed when the food core temperature reaches 0˚F.

Holding: At the end of any cycle (soft chilling, hard chilling or shock freezing), the unit will automatically switch to a holding mode which will keep the food at 38˚F (chilled) or at 0˚F (frozen) until START/STOP button is pressed to end the cycle. If the door is opened before pressing START/STOP button, the holding mode will resume when the door is closed and continue until START/STOP button is pressed.

Defrost: An automatic defrost program is factory preset and will initiate after each 24 hours of operation. A manual defrost override can be selected at any time per the user’s discretion.

Recipe Names: Up to 150 recipe names can be programmed by the user.

BLAST CHILLER / SHOCK FREEZER (Self-Contained)

Model: AP7BCF70-2

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American Panel Corporation | 5800 S.E. 78th Street, Ocala, Florida 34472-3412 | Phone: 1-800-327-3015 • (352) 245-7055 | Fax: (352) 245-0726www.hurrichill.com

ANSI/NSF 7

Printed in the USA 2/1/11

Thawing (Optional): Air temperature is carefully monitored and alternates between gentle heat and refrigeration to safely thaw food product.

A City Discount

BLAST CHILLER / SHOCK FREEZER (Self-Contained)

Model: AP7BCF70-2

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DIMENSIONSOUTSIDE INSIDE DEPTH WITH SHIPPING WEIGHT

DOOR OPENED [LBS]

WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT

ENGLISH 32-1/4" 36" 53" 28-3/8" 20" 24-3/4" 66-1/8" 650

METRIC [MM] 820 914 1347 721 508 629 1680

INSTALLATION: A detailed installation manual is provided. It must becarefully followed to ensure proper operation and to protect your rightsunder the warranty.

WARRANTY: The warranty covers all parts found to be defective and thelabor required to replace them for a period of one year from the date ofshipment. The compressor only is covered for an additional period of fouryears, as a part only, no labor.

Sterilizing: The ultraviolet system sterilizes all metal surfaces within the cabinet in a preset time of 30 minutes. The mirror finish of the cabinet interior is specifically designed to optimize the performance of the UV cycle. The system is not intended to sterilize food.

Temperature Recorder: A strip recorder provides a record of the

unit’s operating parameters during a cycle and the following holding

period. The information recorded includes date, time, cycle

identification, recipe name, and product core temperature at prescribed

intervals.

Second Food Probe: One heated food probe is standard. A second heated food probe can be provided as an option.

Automated Report Documentation (ARD) Software Package: Allowsfor complete two-way communication between the unit and a remote PC. Supported functions include programming, system diagnostics, operation, and downloading of data for HACCP compliance.

Mobile Units: 6" high stainless steel legs are standard. Heavy duty 5" dia. casters, two with brakes, are optional.

COMPARTMENT SECTION

OPTIONS:

MODEL MAXIMUM LOAD ELECTRICAL TOTAL COMPRESSORPER CYCLE [LBS] HP

CHILL FREEZE VOLTS PH. HZ. AMPS. NEMA

AP7BCF70-2 70 60 208 1 60 12.0 L6-20P 1.2

Details and Dimensions

American Panel Corporation | 5800 S.E. 78th Street, Ocala, Florida 34472-3412 | Phone: 1-800-327-3015 • (352) 245-7055 | Fax: (352) 245-0726www.hurrichill.com

Thaw Cycle Module: Allows unit to be operated as a thaw cabinet andincludes a non-heated thaw probe.

Automatic Mode: Air temperature is controlled by monitoring the food product using a non-heated probe. Once the product reaches 38°F the cycle is complete and the unit switches into holding mode.

Label Printer: Clearly label food product with a product name andinformation regarding the product’s life cycle throughout the entirechilling/freezing process.

A City Discount