aichi environmental award 2019 -...

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1 NanoBubble Solutions Limited Aichi Environmental Award 2019 Won by Nagasaka Eel Farm using Anzai Nanobubbles Case Study Highlights Aichi is a Japanese prefecture in central Honshu Island and an area known as a top producer for farmed eel. Eel is a very popular food in Japan, with the high eating season in the summer months. In 2015, in order to increase productivity and reduce energy costs, Nagasaka Youman (Nagasaka Eel Farm) in Nishio City, engaged Anzai Kantetsu to install its patented Nanobubble technology. One of the biggest problems facing the eel farming industry is loss of stock, or ‘farming loss’. Farming loss is generally made up of a combination of mortality and undersized stock. From the eels that survive, around 70% reach a weight suitable for market, leaving 30% too small for sale. This undersized stock is usually disposed of by farmers because it can take up to four more years for these smaller eels to grow to market size and only then with the assistance of growth hormone chemicals.

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Page 1: Aichi Environmental Award 2019 - ecequip.comecequip.com/wp-content/uploads/2020/01/Eel-Farming-.pdfprotein skimmer. The Nagasaka Eel Farm facility The usual farming cycle/period to

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NanoBubbleSolutionsLimited

AichiEnvironmentalAward2019WonbyNagasakaEelFarmusingAnzaiNanobubbles

CaseStudyHighlights

AichiisaJapaneseprefectureincentralHonshuIslandandanareaknownasatopproducerforfarmedeel.EelisaverypopularfoodinJapan,withthehigheatingseasoninthesummermonths.In2015,inordertoincreaseproductivityandreduceenergycosts,NagasakaYouman(NagasakaEelFarm)inNishioCity,engagedAnzaiKantetsutoinstallitspatentedNanobubbletechnology.

Oneofthebiggestproblemsfacingtheeelfarmingindustryislossofstock,or‘farmingloss’.Farminglossisgenerallymadeupofacombinationofmortalityandundersizedstock.Fromtheeelsthatsurvive,around70%reachaweightsuitableformarket,leaving30%toosmallforsale.Thisundersizedstockisusuallydisposedofbyfarmersbecauseitcantakeuptofourmoreyearsforthesesmallereelstogrowtomarketsizeandonlythenwiththeassistanceofgrowthhormonechemicals.

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NagasakaYouman’sbusinessisunusualbecauseitisafarmthatcollectstheseundersizedeelsfromaround300othereelfarms,andoverthefollowingyearsnurturesthemtoasizewheretheycanbesold.Historically,thefarmoperatedasystemthatcontinuouslypulledlocalseawaterintothefacilityandthendischargedittokeeptheeeltankwaterclean.Eelsaremoreoilythanotherfish,sooilfromtheirbodiesfilledthewaterbeingdischargedandcausedfrequentfilterblockagesinthesystem,resultinginconstantmaintenance.Aseelsprefertoliveinwarmwater,thetankwateralsoneedstobewarmedbyoilpoweredheaters,sotheconstantdischargeofoilywaterwasinefficient,costlyandbadfortheenvironment.ThefirstimprovementwastheintroductionofanRAS(RecirculatedAquacultureSystem)thatstopstheneedtodischarge.However,thissystemrequiresamethodofcleaningthewaterbefore/asitisrecirculated.ThesolutiontothischallengewastouseAnzai’sNanobubbletechnologykeepsthewaterrichinoxygen,cleananderadicatestheneedforaproteinskimmer.

TheNagasakaEelFarmfacilityTheusualfarmingcycle/periodtobringeelstomarketisaroundtenmonths.Forundersizedeels,itcantakeuptofouryears.AftertheintroductionofAnzai’sNanobubbles,theordinaryeelswereofamarketablesizeinonlyfourmonthsandtheundersizedeelsgrewtomarketsizeintenmonths.What’smore,therewasalsoareductiononfeedcosts.BeforetheintroductionofAnzai’sNanobubbles,Nagasaka’sfarminglosswas17%.Thiswasmadeupof11%mortalityand6%oftheeelsbeingtoosmallformarket.OnceAnzai’sNanobubblesystemwasfullyoperational,themortalityratereducedfrom11%to6%andtheunder-sizedstockreducedfrom6%to2%givinganoverallbreedinglossreductionfrom17%to8%,animprovementofalmost53%.

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Whatisevenmoreimpressiveisthatthiswasachievedatthesametimeasanincreaseinthebiomass(density/breedingnumbers)inthetankswhichisnowfivetimesgreaterthanpreviouslyfarmed.

Anzai100A/SIn-LineNanobubbleUnit

TheNanobubbleunitusedforthisprojectwasthe100A/SIn-LineNanobubblegeneratorwhichdelivers20litresofgasperminutewithawaterflowofupto1.5m3perminute.Inadditiontotheincreaseinthenumberofeelsbeingproducedandthehealthandqualityofthestock,theothermainobjectiveofintroducingAnzai’sNanobubbletechnologywastoreducecosts.Onthisfront,savingsmadeonheatingthewaterweretheequivalentof350,000litresofheavyoilperyearresultinginasavingof28,000,000Japaneseyen(aroundUS$250,000or£200,000).SavingsontheemissionsofCO2wasaround950tonsoverthesameperiod.Thismeansthatforeacheeltherewasasavingsof80%oftheheavyoilpriceand25%oftheelectricitycosts.

Undersizedeelsgrowtomarketsizeinstandardtimewithouttheuseofchemicals.

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Conclusion:NagasakaYoumanwontheAichiEnvironmentalAward2019,usingAnzaiKantetsu’sNanobubbleTechnology,whichachievedthefollowingheadlineresults:-

• BreedingDensity =5timeshigher• FuelCosts =80%less(pereel)• ElectricityCosts =25%less(pereel)• BreedingLosses =(-17%)to(-8%)reducedby53%• Sedimentation =75%less

Anenvironmentalandcommercialsuccessoneverylevel!

IMPORTANTNOTE:-Anzai’sNanobubbletechnologyisnowmakinganimpactacrossalargenumberofindustriesandapplicationsandwinningawards.Thisisbecauseithasbeenmeticulouslyandrigorouslydevelopedandrefined,overaperiodoftenyears,bothinoperationalapplicationsandtrialswithindustry,universities,independentlaboratoriesandGovernmentdepartments,allofwhichprovidesasolidscientificbasisforuseofthisparticularmethodofproducingNanobubbles,inAquaculture,WaterRemediation,Farmingandnumerousareasofminingandheavyindustry.

NanoBubbleSolutionsLimited www.nanobubblesolutions.com