Akshat Ashok Chandra Mathur

Mob: +91-9799535532, Email: mathurakshat.27@gmail.com

Career Objective

Looking for a Challenging Leadership & Middle Management role in overall Business where my existing competencies and experience can align with company’s strategic

intent and application of skills through Result Oriented and Innovative working.

Professional Profile

● A seasoned professional with over a decade expertise in Food & Beverage Production

● Currently associated with Hotel Park Inn By Radisson,Jaipur, India as Sous

Chef for Specialty Italian Restaurant, La Italia.

● A keen planner with expertise in maintaining streamlined functioning of Kitchen Operations & maintenance for enhancing operational efficiencies.

● Skilled at analyzing progress, preparing & reviewing kitchen execution plan, method statements, SOP’s, work procedures, implementation of safety systems & policies and job hazard analysis, etc.

● An effective communicator with skills in managing & training the workforce and

updating them as per the latest industry trends & technicalities.

Core Competence

Maintenance & Operations.

Quality Assurance

Project Management

Strategic Planning

Process Improvement

Team Leadership

Food & Beverage

Production

Career Abstracts

● Currently associated with Hotel Park Inn By Radisson, Jaipur, India

● Handling Specialty Italian Restaurant, La Italia. ● Over 10 Years of Rich Working Experience in Food & Beverage Production.

● Possess excellent interpersonal, communication and organizational skills with proven abilities in team management.

● Maintaining Preparation for Hot and Cold Section. ● Maintaining Hygiene and Required Documentation.

● Setting Duty Roasters and Market Orders.

Career Milestone Achievements

● Letter of Appreciation by Executive Chef, Radisson Blu, Yas Island, Abu

Dhabi, U.A.E for my contribution in Butchery.

● Certificate of Honour from General Manager, Radisson Blu, Yas Island, Abu Dhabi, U.A.E for my performance during First Formula 1 Event.

● Have been working from Time To Time as Over All In charge for Kitchen

with Chelsea Garden Hotel Apartments, Discovery Gardens, Dubai, U.A.E, an Affiliated Property of Ramada Chelsea.

● Letter Of Appreciation from Grand Chef, The Indian Hotels Company

Limited, for Sahara Outdoor Event.

Employment Profile

Ramada Chelsea Hotel, Dubai, U.A.E,

Duration: May 24, 2013 till December 29,2015

Designation: Chef De Partie (In charge) for Seasons Restaurant (All Day Dining).

● First Person In charge for Handling All Day Dining Kitchen.

● Room Service Kitchen and Mezz (Arabic Speciality/Shisha Terrace) Operations.

● Handling Team of 10 Associates.

● Worked as Replacement In Charge for Chelsea Gardens Hotel Apartment.

Country Inn And Suites, Jaipur, India.

Duration: January 2013 till May 2013

Designation: Junior Sous Chef

● Responsible for Continental Section(Main Kitchen) and Kasbah (Pizzeria and Mediterranean Restaurant)

Le Royal Meridien Beach Resort & Spa, Dubai, U.A.E.

Duration: October 2010 till October 2012

Designation: Demi Chef De Partie

● Handling Breakfast and Mediterranean Seafood Speciality Restaurant.

Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E.

Duration: August 2009 till August 2010

Designation: Commi 1

Rotan Jumeira, Dubai,U.A.E.

Duration: May 2008 till July 2009.

Designation: Commi 1

Hilton Dubai Creek, Dubai, U.A.E.

Duration: March 2006 till May 2008

Designation: Commi 2

Taj Jai Mahal Palace, Jaipur, India.

Duration: February 2005 till February 2006

Designation: Prep Commi

Internships

● Food Production : Rambagh Palace, Jaipur (12 weeks),2004 ● Food Production : Taj Mahal, New Delhi (12 weeks),2005

Academic Credentials

● Diploma In Culinary Arts and Kitchen Administration from Institute of Hotel

Management, Aurangabad, Maharashtra, India, 2002- 2005. ● Certified P.I.C (Person In Charge) ● Certified In Basic Food Hygiene.

● 10+2 or equivalent from Vivekanand College of Science, Aurangabad, Maharashtra, India, 2002.

● 10 or equivalent from Little Flower High School, Aurangabad, Maharashtra, India, 2000.

Personal Details

Date of Birth : July 27, 1984 Current Address : Flat No G 1, Plot No 730, Akshit Enclave, Rani Sati Nagar,

Jaipur, India, 302019 Marital Status : Married Passport No : Z 3069910