al fresco menu - watersideayrshire.com from 12 noon - please order, quote table number and pay at...

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Available from 12 noon - Please order, quote table number and pay at the bar AL FRESCO MENU 05/04/18 MAINS CAJUN CHICKEN 14.65 butterflied breast of Cajun spiced chicken, served with French fries, chargrilled tomato, beer battered onion rings and mushroom SEAFOOD CHOWDER WITH SPANISH CHORIZO 13.10 with smoked paprika aioli, served with toasted garlic ciabatta 100% SCOTTISH BEEF BURGER 13.60 Cairnhill Farm beef, served in a warm brioche bun with tomato salsa, jalapenos, crispy onion rings, dill pickle and French fries Add cheddar 1.00 12-HOUR COOKED FEATHER BLADE OF BEEF 13.10 on a buttery mash with lardons, pearl onions, red wine braising juices and steamed garlic greens TANDOORI CHICKEN 13.60 tandoori masala marinated chicken with Kashmiri red chilli and yoghurt served with saffron basmati rice and mini naan bread 8 OZ PRIME SCOTTISH SIRLOIN 22.50 served with caramelised onions, grilled flatcap mushroom, tomato, beer battered onion rings and French fries WATERSIDE LASAGNE 13.60 made with a beef and pork ragu, fresh egg pasta and creamy béchamel sauce served with garlic bread MACARONI CHEESE (V) 12.00 in an Ayrshire cheddar sauce with herb crumb, garlic bread and French fries CRISPY CHICKEN 13.60 in a spiced batter on steamed rice with a mild curry and coconut cream sauce with prawn crackers STUFFED PEPPERS (V) 12.55 with Moroccan spiced vegetables, cous cous and tomato ragu Si! SHACK SUPPERS - DOWN THE SEASHORE served with chippy chips and mushy peas BATTERED HADDOCK 13.60 PANKO CRUSTED SCAMPI TAILS 14.65 CHICKEN TEMPURA STRIPS 12.55 FRITTO MISTO 14.65 selection of seafood in a crispy tempura batter SALAD BOWLS small main LOUISIANA CHICKEN STRIPS 7.30 13.60 with our house salad and secret dressing SALMON AND PRAWN 7.30 13.60 chilled hot-roast salmon and prawns with our house salad and a lime mayonnaise dressing MEDITERRANEAN (V) 7.30 13.60 mozzarella and tomato with our house salad and secret dressing SMALL PLATES SOUP OF THE DAY with rustic bread 4.75 SEAFOOD CHOWDER with chorizo and rustic bread 7.30 CLASSIC PRAWN COCKTAIL 7.60 in our creamy tomato dressing with buttered brown bread THE WATERSIDE CHICKEN LIVER PÂTÉ 6.55 with a red onion marmalade, ciabatta and our house dressing WATERMELON AND FETA SALAD (V) 6.55 with caramelised orange syrup SALMON , COD AND CORIANDER FISH CAKES 6.85 with fresh chillies, lime zest, lemon aioli and rocket salad LEMON CHICKEN TEMPURA 7.30 crispy chicken strips with tomato and chilli jam BREADED GOATS CHEESE (V) 6.55 in a crisp panko crumb with onion marmalade SIDES HAND-CUT CHIPS with sea salt 3.40 FRENCH FRIES plain, chilli flakes, garlic salt or parmesan from 3.10 MUG OF SOUP 3.10 TOASTED GARLIC CIABATTA 3.40 TEMPURA BATTERED ONION RINGS 3.10 CHIPPY CHIPS 3.40 TEMPURA FRITTERS 3.40 GARDEN SALAD 4.15 MUSHY PEAS 1.20 THAI CURRY SAUCE 1.60 CRUSTY BREAD AND BUTTER 1.20 SIMPLY SIMPSINNS LIGHT MENU “Our lighter bite menu for a lighter price” Two courses from £15.00 add an additional course from £3.00 available 12-6.30pm STARTERS Soup of the day with rustic bread Salad of watermelon with feta cheese and caramelised orange syrup (V) The Waterside chicken liver pâté with oatcakes and a red onion marmalade Crispy breaded goats’ cheese with apple and sultana salad and sesame oil dressing (V) Salmon and cod fish cake flavoured with chillies and coriander, with lemon and herb mayo MAINS Tandoori chicken marinated with Kashmiri red chilli and yoghurt, served with saffron basmati rice Braised beef in an Arran ale gravy with buttery mash, seasonal vegetables and crisp puff pastry Fish and chips in a crisp batter with French fries, mushy peas, tartare sauce and lemon Louisiana chicken salad spicy chicken, baby gem lettuce and our house dressing Cheesy macaroni with herb crumbs and garlic bread (V) DESSERTS Summer berry Eton mess with vanilla ice cream Today’s cheesecake with Chantilly cream add vanilla ice cream 1.25 Ice cream coupe vanilla, strawberry and chocolate ice cream with choice of sweet sauces and crispy wafer The Waterside’s sticky toffee pudding with warm fudge sauce add vanilla ice cream 1.25 We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. If you have an allergy, please speak to a member of our team before ordering. Full allergen/nutritional information is available on request. Menu items subject to availability. watersideayrshire.com SUNDAE SELECTION RED BERRY ETON MESS 7.30 strawberry ice cream with juicy strawberries, whipped cream, strawberry sauce, crushed meringues and crispy wafer LEGENDARY KNICKERBOCKER GLORY 7.30 strawberry and traditional ice cream, mixed fruit, raspberry coulis, whipped cream, crisp chocolate wafer DEATH BY CHOCOLATE 7.30 chocolate ice cream, chocolate sauce, brownie pieces, maltesers, choc drops, whipped cream, flake DESSERTS WATERSIDE TIRAMISU 6.55 with homemade shortbread STICKY TOFFEE PUDDING 6.25 with warm toffee sauce and tablet ice cream BAKED LEMON MERINGUE PIE 6.55 with traditional Ayrshire ice cream SICILIAN CITRUS AND WHITE CHOCOLATE CHEESECAKE 6.55 with lemon curd topping SANDWICHES PRAWN AND CUCUMBER with spinach and marie rose 7.10 TUNA with mayonnaise and spring onion 6.55 SPICY CHICKEN MAYO 6.85 roasted breast of chicken in a spicy mayonnaise with oven roasted peppers and red onions MOZZARELLA AND TOMATO with pesto (V) 6.55 TOASTED CIABATTAS AYRSHIRE HAM AND ARRAN CHEDDAR 6.85 with a tomato chutney TUNA AND MOZZARELLA MELT with mayonnaise and spring onion 7.30 BBQ PULLED PORK with our own BBQ smoky sauce 6.85 BUFFALO MOZZARELLA, TOMATO, BASIL AND ROCKET (V) 6.55 finished with fresh basil pesto Add a mug of soup or side of fries 3.10 COFFEE small regular ESPRESSO short strong black coffee 2.25 2.85 MACCHIATO shot of espresso with frothed milk 2.50 3.05 AMERICANO shot of espresso with hot water 2.50 3.05 WHITE shot of espresso with flat milk 2.65 3.20 CAFÉ LATTE espresso with steamed milk 2.65 3.20 CAPPUCCINO espresso, frothed milk and chocolate 2.65 3.20 MOCHA espresso with steamed milk and chocolate 2.65 3.20 FLAVOURED COFFEE add a shot of syrup - caramel, hazelnut, vanilla 0.65 LIQUEUR COFFEE Baileys, Calypso, Gaelic, Irish, Royale 6.15 HOT CHOCOLATE 2.75 3.30 DELUXE HOT CHOCOLATE with fresh cream and marshmallows 2.90 3.45 TEA BREAKFAST TEA 2.55 PLANTATION TEA 2.65 Earl Grey, Camomile Blossom, Turkish Chunky Apple, Mojito Mint, China Jasmine SWEET TREATS CHOOSE YOUR TREAT FROM OUR COFFEE BAR Puff candy crunch Malteser slice 2.35 Carrot Cake Ginger hedgehog 2.35 Millionaire s shortbread Yoghurt and cranberry crunch 2.35 Coconut delight Mars crispy cake 2.35 Empire biscuit Rocky Road 2.35 SCONE (plain or fruit) 2.35 served with jam, butter and cream MUFFINS Blueberry, Choc chip 2.35 SPONGE / CAKE 3.50 Strawberry meringue, Chocolate flake PASTRIES 3.35 Fruit jam, Pineapple strudel, Apple strudel

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Available from 12 noon - Please order, quote table number and pay at the bar

AL FRESCO MENU

05/04/18

MAINS CAJUN CHICKEN 14.65 butterflied breast of Cajun spiced chicken, served with French fries, chargrilled tomato, beer battered onion rings and mushroom

SEAFOOD CHOWDER WITH SPANISH CHORIZO 13.10 with smoked paprika aioli, served with toasted garlic ciabatta

100% SCOTTISH BEEF BURGER 13.60 Cairnhill Farm beef, served in a warm brioche bun with tomato salsa, jalapenos, crispy onion rings, dill pickle and French fries Add cheddar 1.00

12-HOUR COOKED FEATHER BLADE OF BEEF 13.10 on a buttery mash with lardons, pearl onions, red wine braising juices and steamed garlic greens

TANDOORI CHICKEN 13.60 tandoori masala marinated chicken with Kashmiri red chilli and yoghurt served with saffron basmati rice and mini naan bread

8OZ PRIME SCOTTISH SIRLOIN 22.50 served with caramelised onions, grilled flatcap mushroom, tomato, beer battered onion rings and French fries

WATERSIDE LASAGNE 13.60 made with a beef and pork ragu, fresh egg pasta and creamy béchamel sauce served with garlic bread

MACARONI CHEESE (V) 12.00 in an Ayrshire cheddar sauce with herb crumb, garlic bread and French fries

CRISPY CHICKEN 13.60 in a spiced batter on steamed rice with a mild curry and coconut cream sauce with prawn crackers

STUFFED PEPPERS (V) 12.55 with Moroccan spiced vegetables, cous cous and tomato ragu

Si! SHACK SUPPERS - DOWN THE SEASHORE served with chippy chips and mushy peas

BATTERED HADDOCK 13.60

PANKO CRUSTED SCAMPI TAILS 14.65

CHICKEN TEMPURA STRIPS 12.55

FRITTO MISTO 14.65 selection of seafood in a crispy tempura batter

SALAD BOWLS small main

LOUISIANA CHICKEN STRIPS 7.30 13.60 with our house salad and secret dressing

SALMON AND PRAWN 7.30 13.60 chilled hot-roast salmon and prawns with our house salad and a lime mayonnaise dressing

MEDITERRANEAN (V) 7.30 13.60 mozzarella and tomato with our house salad and secret dressing

SMALL PLATES SOUP OF THE DAY with rustic bread 4.75

SEAFOOD CHOWDER with chorizo and rustic bread 7.30

CLASSIC PRAWN COCKTAIL 7.60 in our creamy tomato dressing with buttered brown bread

THE WATERSIDE CHICKEN LIVER PÂTÉ 6.55 with a red onion marmalade, ciabatta and our house dressing

WATERMELON AND FETA SALAD (V) 6.55 with caramelised orange syrup

SALMON, COD AND CORIANDER FISH CAKES 6.85 with fresh chillies, lime zest, lemon aioli and rocket salad

LEMON CHICKEN TEMPURA 7.30 crispy chicken strips with tomato and chilli jam

BREADED GOATS’ CHEESE (V) 6.55 in a crisp panko crumb with onion marmalade

SIDES HAND-CUT CHIPS with sea salt 3.40

FRENCH FRIES plain, chilli flakes, garlic salt or parmesan from 3.10

MUG OF SOUP 3.10

TOASTED GARLIC CIABATTA 3.40

TEMPURA BATTERED ONION RINGS 3.10

CHIPPY CHIPS 3.40

TEMPURA FRITTERS 3.40

GARDEN SALAD 4.15

MUSHY PEAS 1.20

THAI CURRY SAUCE 1.60

CRUSTY BREAD AND BUTTER 1.20

SIMPLY SIMPSINNS LIGHT MENU“Our lighter bite menu for a lighter price”

Two courses from £15.00 add an additional course from £3.00

available 12-6.30pm

STARTERS Soup of the day with rustic bread

Salad of watermelon with feta cheese and caramelised orange syrup (V)

The Waterside chicken liver pâté with oatcakes and a red onion marmalade

Crispy breaded goats’ cheese with apple and sultana salad and sesame oil dressing (V)

Salmon and cod fish cake flavoured with chillies and coriander, with lemon and herb mayo

MAINS Tandoori chicken marinated with Kashmiri red chilli and yoghurt, served with saffron basmati rice

Braised beef in an Arran ale gravy with buttery mash, seasonal vegetables and crisp puff pastry

Fish and chips in a crisp batter with French fries, mushy peas, tartare sauce and lemon

Louisiana chicken salad spicy chicken, baby gem lettuce and our house dressing

Cheesy macaroni with herb crumbs and garlic bread (V)

DESSERTS Summer berry Eton mess with vanilla ice cream

Today’s cheesecake with Chantilly cream add vanilla ice cream 1.25

Ice cream coupe vanilla, strawberry and chocolate ice cream with choice of sweet sauces and crispy wafer

The Waterside’s sticky toffee pudding with warm fudge sauce add vanilla ice cream 1.25

We have risk-assessed our kitchens’ allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. If you have an allergy, please speak to a member of our team before

ordering. Full allergen/nutritional information is available on request. Menu items subject to availability.watersideayrshire.com

SUNDAE SELECTION RED BERRY ETON MESS 7.30 strawberry ice cream with juicy strawberries, whipped cream, strawberry sauce, crushed meringues and crispy wafer

LEGENDARY KNICKERBOCKER GLORY 7.30 strawberry and traditional ice cream, mixed fruit, raspberry coulis, whipped cream, crisp chocolate wafer

DEATH BY CHOCOLATE 7.30 chocolate ice cream, chocolate sauce, brownie pieces, maltesers, choc drops, whipped cream, flake

DESSERTS WATERSIDE TIRAMISU 6.55 with homemade shortbread

STICKY TOFFEE PUDDING 6.25 with warm toffee sauce and tablet ice cream

BAKED LEMON MERINGUE PIE 6.55 with traditional Ayrshire ice cream

SICILIAN CITRUS AND WHITE CHOCOLATE CHEESECAKE 6.55 with lemon curd topping

SANDWICHES

PRAWN AND CUCUMBER with spinach and marie rose 7.10

TUNA with mayonnaise and spring onion 6.55 SPICY CHICKEN MAYO 6.85 roasted breast of chicken in a spicy mayonnaise with oven roasted peppers and red onions

MOZZARELLA AND TOMATO with pesto (V) 6.55

TOASTED CIABATTAS AYRSHIRE HAM AND ARRAN CHEDDAR 6.85 with a tomato chutney

TUNA AND MOZZARELLA MELT with mayonnaise and spring onion 7.30 BBQ PULLED PORK with our own BBQ smoky sauce 6.85 BUFFALO MOZZARELLA, TOMATO, BASIL AND ROCKET (V) 6.55 finished with fresh basil pesto

Add a mug of soup or side of fries 3.10

COFFEE small regular

ESPRESSO short strong black coffee 2.25 2.85 MACCHIATO shot of espresso with frothed milk 2.50 3.05 AMERICANO shot of espresso with hot water 2.50 3.05 WHITE shot of espresso with flat milk 2.65 3.20 CAFÉ LATTE espresso with steamed milk 2.65 3.20 CAPPUCCINO espresso, frothed milk and chocolate 2.65 3.20 MOCHA espresso with steamed milk and chocolate 2.65 3.20

FLAVOURED COFFEE add a shot of syrup - caramel, hazelnut, vanilla 0.65 LIQUEUR COFFEE Baileys, Calypso, Gaelic, Irish, Royale 6.15

HOT CHOCOLATE 2.75 3.30 DELUXE HOT CHOCOLATE with fresh cream and marshmallows 2.90 3.45

TEA BREAKFAST TEA 2.55 PLANTATION TEA 2.65 Earl Grey, Camomile Blossom, Turkish Chunky Apple, Mojito Mint, China Jasmine

SWEET TREATS

CHOOSE YOUR TREAT FROM OUR COFFEE BAR

Puff candy crunch Malteser slice 2.35 Carrot Cake Ginger hedgehog 2.35 Millionaire’s shortbread Yoghurt and cranberry crunch 2.35 Coconut delight Mars crispy cake 2.35 Empire biscuit Rocky Road 2.35

SCONE (plain or fruit) 2.35 served with jam, butter and cream

MUFFINS Blueberry, Choc chip 2.35 SPONGE / CAKE 3.50 Strawberry meringue, Chocolate flake

PASTRIES 3.35 Fruit jam, Pineapple strudel, Apple strudel