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The Country Register of Alabama218 Kingsview Drive • Weirton, WV 26062

205-203-9453/800-610-4553Fax 205-440-4457

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Beverly Arena-BainbridgePublisher/Editor

Jim BainbridgeC.F.O/Publisher

Rachel E. BainbridgeArt Director/Coeditor

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The Country Register November-December 2017. The Country Register of Alabama is published every 2 months. ©The Country Register 2017. Reproduction or use of editorial or graphic content without written permission is prohibited by law. The Country Register of Alabama is a registered trademark in the state of Alabama. Articles published in this newspaper which are contributed from outside sources, express the opinions of their authors only and may not express the viewpoint(s) of the management or staff of The Country Register. Subscription price: 1 Year, 6 Issues, $18.00. Single copies: $3.00. The paper is furnished free at each advertiser, highway welcome centers, tourism centers, shows, events and other selected locationsthroughout Alabama.

Editor's NotesBE MERRY !

USA• Alabama:Beverly & Jim Bainbridge•218 Kingsview Dr., Weirton, WV 26062, 800-610-4553/Fax 205-440-4457 Arizona: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• Arkansas: Richard and Lenda Brown, P.O. Box 32581, Oklahoma City, OK 73123, 405-470-2597• California: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950 Colorado: Jan & John Keller, 16755 Oak Brush Loop, Peyton, CO, 80831, 719-749-9797• Connecticut: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, 866-825-9217• Delaware: Merle and Gail Taylor, P.O. Box 128, Owens Cross Roads, AL, 35763, 888-616-8319• Florida: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, 866-825-9217• Georgia: Linda Parish, P.O. Box 389, Lexington, GA, 30648, 706-340-1049, 678-641-7728• Idaho (N): Dee Sleep, 10563 Chicken Creek Road, Spearfish, SD 57783, 605-722-7028• Idaho (S) WA & E. OR: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• Illinois: Richard and Lenda Brown, P.O. Box 32581, Oklahoma City, OK 73123, 405-470-2597• Indiana: Merle and Gail Taylor, P.O. Box 128, Owens Cross Roads, AL, 35763, 888-616-8319 Iowa: Linda Glendy, P.O. Box 6, Tama, IA, 52339, 641-751-2619• Kansas: Cindy Baldwin, 988 9th Ave., McPherson, KS 67460, 866-966-9815• Maine: Gail Hageman, 221 Winslow Rd, Albion, ME 04910, 207-437-2663• Maryland: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, 866-825-9217• Massachusetts-RI: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, 866-825-9217 Michigan: Bill, Marlene and Leslie Howell, 3790 Manistee, Saginaw, MI, 48603-3143, 989-793-1395• Minnesota: Kim and Mickey Keller, 12835 Kiska St. NE, Blaine, MN, 55449, 763-754-1661• Missouri: Richard and Lenda Brown, P.O. Box 32581, Oklahoma City, OK 73123, 405-470-2597• Montana: Dee Sleep, 10563 Chicken Creek Road, Spearfish, SD 57783, 605-722-7028• Nebraska: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• Nevada (N): Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• Nevada (S): Glena Dunn, 4568 Carol Circle, Las Vegas, NV, 89120, 702-523-1803 New Hampshire: Kathleen Graham, 330 North Road, Deerfield, NH, 03037, 603-463-3703• New Jersey: Merle and Gail Taylor, P.O. Box 128, Owens Cross Roads, AL, 35763, 888-616-8319 New Mexico: Jan & John Keller, 16755 Oak Brush Loop, Peyton, CO, 80831, 719-749-9797• New York: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, 866-825-9217• N. Carolina: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• North Dakota: Dee Sleep, 10563 Chicken Creek Road, Spearfish, SD 57783, 605-722-7028• Ohio: Barb Moore, P. O. Box 37, Cable, OH, 43009, 937-652-1157• Oklahoma: Richard and Lenda Brown, P.O. Box 32581, Oklahoma City, OK 73123, 405-470-2597• Oregon: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• Pennsylvania: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, 866-825-9217• Rhode Island: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, 866-825-9217• S. Carolina: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• South Dakota: Dee Sleep, 10563 Chicken Creek Road, Spearfish, SD 57783, 605-722-7028• Texas: Richard and Lenda Brown, P.O. Box 32581, Oklahoma City, OK 73123, 405-470-2597• Virginia: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, 866-825-9217• Washington & E. OR & S. ID: Barb Stillman & Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix AZ 85085, 602-942-8950• West Virginia: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, 866-825-9217• Wisconsin: Scott & Jennifer Hughes, P. O. Box 276, Altoona, WI, 54720, 715-838-9426• Wyoming: Dee Sleep, 10563 Chicken Creek Road, Spearfish, SD 57783, 605-722-7028

CANADA• Alberta: Ruth Burke, P.O. Box 97, Heisler, AB, T0B2A0,780-889-3776• British Columbia: Bryan Stonehill, Box 1338, Summerland, B.C. V0H 1Z0, 1-800-784-6711• Manitoba & Saskatchewan: Scott & Marj Kearns, Box 850, Kipling, SK, S0G 2S0, 306-736-2441• Ontario: Harriet Ramos,115 - 1803 St. Joseph Blvd., Orleans, ON K1C 6E7, 613-424-6420

Thank you very much for picking up a copy of our Home for the Holidays Issue! We hope that you enjoy reading it as much as we have enjoyed creating it for you. We are packing this issue from cover to cover with holiday recipes, quick tips and many feature articles that you hope you will enjoy.

We would like to extend our special thanks to our friends at Gooseberry Patch. They have generously supplied us with copies of their NEW cookbook Ready Set Christmas! We will be giving away copies to you, our wonderful readers.

No form required! You can enter to win Ready Set Christma! by visiting and liking our Facebook page at https://www.facebook.com/CountryRegisterAlabama/, and simply posting “Ready Set Christmas!” This will enter you in the drawing to win a copy of this wonderful cookbook. You will find a sampling of delicious recipes featured in Ready Set Christmas! in this issue!

May of our advertisers are hosting Holiday Open Houses or Gatherings for you to enjoy during the hoiday season. Shop Keepers work diligently to bring you new and exciting merchandise to make your season bright. Don’t forget to tell the Shop Keepers that you saw their ad in The Country Register. Without their support this publication would not be possible.

We would like to take this opportunity to wish you all a Happy Holiday Season. During the hustle and bustle of the holidays, don’t forget to enjoy spending time with your family and friends during those Thanksgiving, Christmas and New Years Gatherings. Take time to sit back in front of the fire with a nice cup of hot cocoa, egg nog or a glass of wine and reflect on all of your blessings. We hope they are many.

Be Merry!

Beverly, Jim & RachelThe Country Register of Alabama

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DONT' FORGET HEADERS DUMMY • LILIAN • MAGNOLIA SPRINGS

Cover StoryBONNIE MOHR

Since beginning her journey of canvas, brush and pigment in 1988, rural American artist Bonnie Mohr’s art has grown into a breadth of work that touches every aspect of the look, the language and the sentiments of rural America. Raised on a dairy farm (one of eight children), she and husband John now raise their five children on a dairy farm near Glencoe, Minnesota. Here she balances a busy family, a business and her heart’s desire to create artwork that captures the heritage and lifestyle that she loves.

Bonnie has earned her well-deserved reputation as one of America’s most eminent painters of rural America and the domestic animal. Each oil painting represents hours of exacting research and creative planning that comes together when she begins a new piece. Mohr’s self-taught artistic skills blend realism with an innate sense of color and design, making each original a classic work of art. Bonnie paints with a magic that creates a voice within each painting – capturing our heart, rekindling sweet memories and touching our deepest emotions – a rare and special gift given by this artist.

Bonnie Mohr continues her journey each day as she embraces her life on the farm. Behind her big smile and petite frame, she is just a farm girl who packs an enormous love for painting her passions – straight from the heart. “Through my work, I hope you will feel a sense of inspiration, find a special meaning in ordinary day-to-day events, and sense a connection to the farm, the land and the life that it gives.” comments Mohr.

To view Bonnie’s art prints, go to www.PennyLanePublishing.com or call Penny Lane Publishing at 800-273-5263 for more information.

Events & Such

NOVEMBER

2 .......................Wool Club Meets at Quilted Creations in Headland (pg 6) 4 .......................Accuquilt Club Meets at Quilted Creations in Headland (pg6)9-11 ..................Pre Holiday Sale at Quilted Creations in Headland (pg 6)17-12/31 .........SAVE with 30% off coupon at Margie’s Sew Much Fun Crestview FL (coupon on Margie’s ad pg 16)18 .....................BOM Meets at Quilted Creations featuring Fiddlesticks & Fancies by Kim Diehl (pg 6)24 & 25.........Mystery Sale at Margie’s Sew Much Fun, Crestview FL (pg 16)24-26 .............Christmas Open House at Dave’s Antiques in Hammondville (pg 5)28 ....................Holiday Open House & Tree Lighting on the Square at Quilted Creations in Headland (pg 6) DECEMBER 1 ........................Christmas Open House at Antique Emporium at MAH, in Mobile (pg 10)1, 2 ...................Christmas Open House at Front Porch Quilt Shop in Ozark (pg 6)2 .......................Christmas Open House at Eastbrook Flea Market & Antique Mall in Montgomery (pg 7) 2 .......................Embroidery Event at Margie’s Sew Much Fun in Crestview Florida (pg 16)7 .......................Wool Club Meets at Quilted Creations in Headland (pg 6)2 .......................Accuquilt Club Meeets at Quilted Creations in Headland (pg 6)2 .......................Embroidery Event at Margie’s Sew Much Fun, Crestview, FL (pg 16)3 & 4 .............Christmas on the Mountain at Simply Primitive in Joppa (pg 8)7 .......................Wool Club Meets at Quilted Creations in Headland (pg 6)8 & 9 ..............Fear No Fabric BERNINA ACADEMY two day event at Stitcher’s Quest Creative Sewing Center (pg 16)16 ....................BOM meets at Quilted Creations in Headland featuring Fiddlesticks & Fancies by Kim Diehl. (pg 6)27-1/2 .............End of year clearance at Margie’s Sew Much Fun in Crestview, FL Open New Year’s Day. (pg 6)

JANUARY

1 ........................Happy New Year! 4 .......................Wool Club Meets at Quilted Creations in Headland (pg 6)6 .......................Accuquilt Club Meets at Quilted Creations in Headland (pg 6)20 ....................BOM Meets at Quilted Creations in Headland featuring Fiddlesticks & Fancies by Kim Diehl (pg 6)


Ready, Set, Christmas!from gooseberry patcH

HUNTSVILLE

French Christmas TrufflesAre you looking for an ideal gift for a chocolate lover? These delicious truffles are sure to impress. This would make a wonderful gift for a favorite teacher.

INGREDIENTS

1/3 cup Land O Lakes® Heavy Whipping Cream8 ounces semi-sweet baking chocolate, choppedLand O Lakes® Butter, softenedUnsweetened cocoaPowdered sugarChocolate and/or vanilla candy coating, melted if desired

DIRECTIONS

Place whipping cream and chocolate in 2-quart saucepan. Cook over low heat, stirring occasionally, 7-9 minutes or until chocolate melts. Remove from heat. Stir in butter until melted. Place mixture into bowl. Cover; refrigerate 2-4 hours or until firm.

Dust hands with cocoa or powdered sugar. Shape 2 teaspoons mixture, working quickly, into balls; roll in cocoa or powdered sugar. (Truffle mixture will be soft; repeat dusting hands to make shaping easier or use small ice cream scoop to form balls.) Refrigerate at least 45 minutes or until firm.

Dip truffles into melted candy coating, using spoon or toothpick; let excess drip off. Place dipped truffles onto waxed paper until coating is firm. Drizzle dipped truffles with melted candy coating, if desired. Store truffles in tightly covered container in refrigerator.

Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about cookie baking and tree trimming. Ready, Set, Christmas is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up Laura’s One-Pan Chicken Dinner and Colorful Marinated Veggies.

Relax with a steaming bowl of Tammy’s Taco Soup and a basket of warm Cheddar Cheese Muffins after shopping. On Christmas morning, Cheesy Egg & Broccoli Casserole is perfect after opening gifts. Serve up a memorable holiday dinner of Fork-Tender Roast Beef & Gravy, Parmesan Potato Casserole and Honey-Ginger Roast Carrots. And since it’s Christmas, we can’t forget the sweets! Sweetheart Sugar Cookies, Holiday Frosted Brownies, Peppermint Kisses and Christmas Fudge are all easy to make and sure to be welcome on cookie platters. You’ll even find a full chapter of slow-cooker recipes for every occasion. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come!

Ready, Set, Christmas features over 240 delicious, easy to fix dinner recipes that your family will love! We all know how crazy the holidays are! Gooseberry Patch makes your life easier with these delectable, quick-to-fix recipes.

If you are looking for speedy potluck and party food for your Holiday gatherings look no further than Ready, Set Christmas! It’s just the right tool to have on hand for your holiday entertaining.

Who doesn’t love kitchen shortcuts? You’ll find plenty in Ready, Set, Christmas as well as plenty of make-a-head ideas and shopping and pantry tips.

You can WIN your own copy of Ready, Set, Christmas from The Country Register. Register to win via our website, on our current issue page, http://www.countryregisterweb.com or register via our Facebook page https://www.facebook.com/CountryRegisterAlabama/. In order to be eligible via our FB page, you must like our page and post to us, simply post “Ready, Set, Christmas!”. The winners will receive their very own copy of Gooseberry Patch’s Ready, Set, Christmas!

CHRISTMAS

QUICK TIP!

Keep those Christmas ornaments safe by using an egg carton to store them. Just put each ornament in each space and then pack. Your ornaments will be all tucked in until time to decorate next year!

Nov-Dec 2017 www.countryregisterweb.com 5FLORENCE • FORT PAYNE • HAMMONDVILLE

Mrs. Santa's ThumbprintsF ROM READY, SET , CHRISTMAS !

1-1/2 c. butter-flavored shortening 1 c. brown sugar, packed 1 egg, beaten 1 T. vanilla extract2 c. all-purpose flour 2-1/2 c. quick-cooking oats, uncooked 1/2 t. salt 1-3/4 c. walnuts, finely chopped 2/3 c. strawberry preserves

In a large bowl, beat shortening and brown sugar until fluffy. Beat in egg and vanilla; set aside. In a separate bowl, mix together flour, oats and salt. Add oat mixture to shortening mixture; mix well. Form into one-inch balls; roll in nuts. Place balls on ungreased baking sheets, 2 inches apart. Press centers of balls with your thumb; spoon preserves into the indents. Bake at 350 degrees for 12 to 15 minutes, until lightly golden. Remove to wire racks and cool completely. Makes 4-1/2 dozen.

From ©Gooseberry. Ready, Set, Christmas! Used with permission.Recipe by Lynn Williams, Muncie, IN www.gooseberrypatch.com * Used with permission

QUILTED CREATIONS

HEADLAND

Easiest Ever Peanut Butter FudgeF ROM READY, SET , CHRISTMAS !

1 c. butter, sliced 1 c. creamy peanut butter 1 t. vanilla extract 16-oz. pkg. powdered sugar

Combine butter and peanut butter in a microwave-safe bowl. Microwave on high heat for 2 minutes; stir. Microwave for 2 more minutes. Stir in vanilla and powdered sugar until well blended. Pour fudge into a wax paper-lined, buttered 8”x8” baking pan. Place a piece of wax paper on top; refrigerate until cool. Cut into one-inch pieces. Store in an airtight container for up to a week. Makes about 5 dozen pieces.

From Ready, Set, Christmas! ©Gooseberry Patch www.gooseberrypatch.com Submitted by Kristy Wells, Ocala, FL

Used with permission

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Nov-Dec 2017www.countryregisterweb.com6OZARK * HEADLAND

Peppermint Hot Cocoa Gif ting Set

INGREDIENTS

2 cups (12-oz) NESTLÈ® TOLL HOUSE®Semi-Sweet Chocolate morsels, divided1 teaspoon vegetable shortening1 cup (6oz) NESTLÈ® TOLL HOUSE® PremierWhite Morsels, divided20 hard peppermint candies, unwrapped and crushed into small pieces, divided8 plastic spoons (for dipping in chocolate)8 peppermint candy sticks or candy canes, unwrapped16 cellophane and twist ties or ribbons for wrapping dippedspoons and candy sticks.3 cups gifting jar with lid or 16-inch disposable plastic pastrybag with twist tie or ribbon for cocoa mix.

INSTRUCTIONS

FOR DIPPED PEPPERMINT SPOONS AND DIPPED PEPPERMINT STICKS line sheet with wax paper.

MICROWAVE 1/2 cup semi-sweet morsels and vegetable shortening in small, uncovered microwave-safe bowl on high (100%) power for 30 seconds; Stir. The morsels may retain some of their original shape. If necessary, microwave an additional 10-15 second intervals, stirring just until morsels are melted.

DIP the end of each spoons and each candy stick in melted chocolate, titling bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

PLACE 1 tablespoon crushed peppermints in small bowl. Microwave ¼ cup white morsels in small, heavy-duty plastic bag on Medium-high (70%) power for 30 seconds; knead. Microwave at additional 10-15 second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped spoons. Dip spoons in crushed peppermints; return to baking sheet. Drizzle remaining melted morsels over ends of already dipped candy sticks. Let stand until set. Insert spoons and candy sticks into bags and secure with ties. Store at room temperature.

FOR RICH PEPPERMINT SIPPING COCOA MIXLAYER remaining 1 1/2 cups semi-sweet morsels, 3/4 cup white morsels and crushed peppermint candies in gifting jar or plastic pastry bag. Seal jar with lid or tie pastry bag closed with twist tie.

Recipe to attach:COMBINE entire contents of cocoa mix with one can (12 fl.oz.) NESTLÈ® CARNATION® Evaporated milk and 1 1/2 cups water in medium saucepan. Cook over low heat, stirring occasionally for 10-12 minutes or until peppermint candy is dissolved and chocolate is melted. Makes 8, 4-ounce servings.

20% off Your Yardage Purchase with this Ad!

Expires 12/31/17

199 US Hwy 231 NorthOzark, AL 36360334-445-3521

Variety of ClassesQuilt Group Meetings • Fabrics Patterns • Notions • DMC Floss

Machine Quilting available

Hours: Mon by Appointment

Tues–Fri 10–5 • Sat 10–3

Join us for our Christmas Open House Fri. Dec 1st: 10-8 & Sat. Dec 2nd 10-3

334-445-3521

Is there anything worse than tangled Christmas lights? Try wrapping the lights around a hanger before storing to keep them from getting tangled.

Christmas

Quick tip!


Opelika’s celebrated Victorian Front Porch Christmas Tour is gearing up for another wonderful year! The Driving Tour is scheduled for Wednesday, December 6 through Friday, December 8 and Sunday, December 10 from 5-10 p.m. The Walking Tour is scheduled for Saturday, December 10 from 6-9 p.m. There is also a tree lighting ceremony with Mayor Gary Fuller and his wife on Saturday beginning at 6 p.m. at The Heritage House (the corner of North 8th Street and 2nd Avenue). Admission is free.

For five days in early December, 60 Victorian and historic homes near downtown Opelika are transformed into colorful, nostalgic reminders of Christmas from a simpler, slower-paced era. The tour begins at North 8th Street and 2nd Avenue and includes over 10 city blocks. The homes are adorned with life-sized Santas, angels, toys, carousel horses, as well as Christmas lights, bows, and greenery.

MONTGOMERY* MAGNOLIA SPRINGS

Victorian Front Porch Christmas Tour

Carmelized PecansEnjoy these wonderfully sweet pecans as a delicious snack or a crunchy element or topping for your favorite salad.

INGREDIENTS

1/3 cup pecan halves2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

DIRECTIONS

Preheat oven to 350°. Place butter spread into 9-inch square pan; heat in oven 2-3 minutes or until melted. Remove pan from oven. Add pecan halves; toss until well coated.

Return pan to oven; bake 4-5 minutes or until nuts are caramelized. Spread nuts in even layer on waxed paper. Cool completely. Store in container with tight-fitting lid.

Peppermint

hot cocoa

gifting set

Fabrics s Notions s Teach Quilting s Classes s Gifts

QuilT CompaNy251-422-9437

[email protected]: By appointment only

CONTINUED ON PG 14


Silent Nightby janet young

CULLMAN • JOPPA • VINCENT

The infamous Christmas Carol, Silent Night, includes the words, Silent Night, Holy Night “all is calm, all is bright.” As we enter this holiday season we have much for which to be thankful. Yet, every day it appears our country, as we know it, is falling apart. We have become so divided with one group of people pitted against another, the NFL players disrespecting the American flag, and senseless shootings of innocent people. What has happened to this country? Where are we headed? This year, now more than ever, we need to pray for peace in our own homeland. How is it we came together when Harvey and Irma struck Texas and Florida? Thousands donated food, money, even offers of time and equipment to help those who were stranded on their rooftops. But, it didn’t stop there. We banded together to help the flood victims clean up their homes. Then, along came the horrific shootings in Las Vegas, where once more people stood in long lines for six to eight hours so that they could give blood to the shooting victims. Those acts of caring, those acts of coming together are what defines us, what makes America the America upon which we were founded. When people help people, we need to ask ourselves why it takes a catastrophe or tragedy for us to unite.In the past, Christmas was a time when all-the world came together to celebrate peace, love, and most importantly, the birth of Jesus Christ. For instance, during wartime both sides would stop fighting, on that one day of the year. Why can we not come together every day of the year? This year let us gather together to let our light shine, so that darkness will diminish, and our world will become filled with peace and love. Let us strive to reflect the words in the Christmas Carol, “Silent Night,” – “All is calm – All is bright.” What a wonderful gift that would be for all mankind.

–Janet Young, Certified Tea and Etiquette Consultant, is a founding member of Mid-Atlantic Tea Business Association and freelance writer/national tea presenter. Visit her website at www.overtheteacup.com.

Open Saturdays 10am to 4pmOr by Appointment

Spring Creek Antiques & Vintage Signs

42339 Hwy 25 Vincent, AL 35178 205-542-5118

Specializing in Advertisement Signs

42339 Hwy 25 Vincent, AL 35178

30% OFF STICKER PRICE

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Who can resist all the panels on display at quilt shops these days? As the little red hen said, “Not I!” So now I have quite a stack. Seasonal (Christmas), topical (Tree of Life), child-oriented ( Hungry Caterpillar) art (Van Gogh’s Iris) are just a few. They are still as delightful as they were when they were bought, but they’re serving no purpose hidden in a cupboard. True, every so often I take them out to fondle, admire and then re-shelve, but that isn’t really productive. So lately I have been accumulating some ideas for using panels in projects so others can share these treasures. A few panels, of course, can stand alone. All they need is some low-loft batting, a little judicious quilting to emphasize a few features, and a binding. Unfortunately these panels are rare; most benefit from a little work and creativity from their owners. A common treatment is adding a border or two. Most of us can manage that with no problem. Another common treatment is adding one or more pieced borders to the intact panel, but in the past I could never find a border pattern that “fit” the panel, so back it went into the cupboard. After this happened several times, I finally realized that panels need not necessarily be left intact. They could be cut! What a breakthrough! A whole new world opened up! The panel could be made to fit the border, instead of the border fitting the panel. Piano key, flying geese and prairie points borders all lend themselves to this approach. A tulip panel could be framed by a windmill block border; a flower panel could be set off with a trellis border. Endless possibilities. As well as their obvious use for wall hangings or centre medallions for quilts, square or rectangular panels can be incorporated into cushion covers with the addition of low-loft batting, backing and a cushion form. Four square panels combined with a central fabric and setting triangles can make an octagonal table topper. Three or four square panels with or without sashing can be turned into a fast table runner or place mats. Panels of any shape

can be slashed vertically and the slashes filled in with contrasting fabric. Remember Ricky Tims’ convergence technique? Scenic panels can act as a background overlaid with a filigree or window frame design in a dark – usually black -- fabric (Susan Purney-Mark and Daphne Grieg’s “too-easy applique”). If panels are small, say 3-5 inches square, cut them apart and consider choosing some co-ordinating fabrics to make square-in-a-square, log cabin or courthouse steps blocks using the individual panels as centres. Two advantages here: speed, and the possibility of using up some scraps to surround the small panels.Using medium size (6”- 8”) panels, cut squares the same size as the panels from a co-ordinating fabric, and alternating them with the panel blocks for a fast and easy project makes maximum use of the panel blocks in minimum time. Consider using coping strips to standardize different-sized medium panels. Life is so much easier when all blocks are the same size! Other possible uses for medium panels include pot-holders and trivets. Commercial resources on the topic of panel use are becoming more commonly available. Recently some fabric manufacturers have made patterns to accompany their panels, and several quilting magazines have featured directions for finishing panels. Two books to inspire creativity and help with details are Panel Play (Barbara Becker, www.fourpawsquilting.com) and Learn to Quilt With Panels (Carolyn S.Vagts, Annie’s Quilting). What can you produce, given a beautiful panel, a little time and creativity? Try it and see!

Barbara Conquest writes her column from Blue Sky Quilting in Tofield, AB. © Barbara Conquest.

Quilting with Barbaraby barbara conquest

Attic AntiquesAmerican Antiques X Quilts X Vintage Pieces

hours: Tues–Sat X 10am–4:30pm

5620 Cahaba Valley Road X Birmingham, AL 35242205-991-6887 X www.atticantiquesal.com

www.facebook.com/AtticAntiquesBirmingham

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be merry

BIRMINGHAM

Nov-Dec 2017www.countryregisterweb.com10MOBILE • FAIRHOPE

2601 Emogene StreetMobile, AL 36606

251-622-0220Open:

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254 South Greeno Rd.Fairhope, AL

251-517-7047

Southern Antiques and Accents

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southernantiquesandaccents.com

HOURS Mon–Sat: 10am–5pm

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the early american style

by Annice Rockwell

The anticipation of the holiday season is an exciting time for country enthusiasts. With the first cold snaps of the year we can happily begin to plan for the festive season to come. Creating a welcoming space to celebrate the season can include many of our favorite things—early antiques, changes in lighting and elements of nature to provide balance and beauty. At this time of year our decorated homes surround us with a special glow for our festive gatherings with friends and family. When planning to set the stage for splendor, consider a rearrangement of furniture to more easily accommodate larger groups with ease. Then to add texture and color to your vignette you might select woven runners or oriental mats that feature vibrant reds or deep cranberry tones. Using a prominent antique in an unusual way is a fun way to dress your home for the season. For example, an antique sled in early paint can serve as a beautiful riser at the center of a harvest table. Adorned with live greens, berries and candles, it would make a beautiful statement for the season. Early carriers of all sizes can be used not only to decorate, but to hold utensils for a holiday party. Nature’s bounty can round out your Christmas displays and complement early antiques beautifully. Using a tall pineapple surrounded by boxwood and berries on a pewter charger looks wonderful in either a formal setting or a more primitive space. The use of other fruit, like apples or pears tucked in and among boughs of green add a touch of nature and fill out the beauty of the scene.

The Spirit of the Season

To get into the spirit of the holiday season, nothing inspires more than the sights, smells and sounds that the country shopper can experience at Christmas shopping events. On selected crisp, cold weekends in November and December, many shop owners will have an evening open house event when their decorating talent and enthusiasm for the season is in its full splendor. Redecorated spaces capture the essence of Christmas and the relaxing sound of the harpsichord and scent of balsam make shoppers feel eager and welcomed. Finding that perfect gift for a friend or the ideal accent for your own Christmas display is a true joy in a setting that has been tended with such care, with you, the country shopper in mind. So this holiday season plan to venture out to country shop events. Take in the beauty of the efforts of those who love country as much as you do. Enjoy the feeling of anticipation that this special season naturally brings and share that sense of excitement with those you hold dear.

Annice Bradley Rockwell is an educator and owner of Pomfret Antiques. She is currently working on her book, New England Girl. [email protected]

Raspberry Champagne PunchF ROM READY, SET , CHRISTMAS !

2 10-oz. pkgs. frozen red raspberries in syrup, thawed 1/2 c. lemon juice 1/2 c. sugar750-ml bottle red rosé wine, chilled 1 qt. raspberry sherbet 750-ml bottle champagne, chilled

Purée raspberries with syrup in a blender; set aside. In a punch bowl, combine raspberries, lemon juice, sugar and wine. Stir until sugar dissolves; chill. Just before serving, scoop sherbet into punch bowl. Add champagne and stir gently.

From Ready, Set Christmas! by ©Gooseberry Patch. Recipe submitted by Gladys Kielar, Whitehouse, OH. Used with permission. www.gooseberrypatch.com

Christmas Open HouseDecember 1st

Nov-Dec 2017 www.countryregisterweb.com 11THEODORE • LILLIAN

251-653-77846851 Old Pascagoula Rd.

Theodore, AL 36582hours:

9:30am to 6pm Monday – Friday9:30am to 3:00pm Saturday

Susan’s Heirloom & Quilter ’s Fabrics

Susan’s Sew ‘n Vac

850-477-60938084 N. Davis Hwy, Ste C1

Pensacola, FL 32514hours:

9:30am to 5pm Monday – Friday9:30am to 3:00pm Saturday

InterIors • AntIques • GIfts

We carry antiques, unique hand-crafted furniture and beautiful art by local artisans,

such as handcrafted tapestry handbags, glass art, woven rugs and more!

Black-Eyed Susie’s

251-961-1690www.blackeyedsusiesantiques.com

32021 U.S. Hwy. 98 • Lillian, AL

How to Care For YourFarm Grown Christmas Tree

When a Christmas tree is cut, more than half its weight is water. With proper care, you can maintain the quality of your tree. Below are a number of tips on caring for your tree:

Displaying trees in water in a traditional reservoir type stand is the most effective way of maintaining their freshness and minimizing needle loss problems.

To display the trees indoors, use a stand with an adequate water holding capacity for the tree. As a general rule, stands should provide 1 quart of water per inch of stem diameter. Devices are available that help maintain a constant water level in the stand.

Use a stand that fits your tree. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are the most efficient in taking up water and should not be removed.

Make a fresh cut to remove about a 1/2-inch thick disk of wood from the base of the trunk before putting the tree in the stand. Make the cut perpendicular to the stem axis. Don’t cut the trunk at an angle, or into a v-shape, which makes it far more difficult to hold the tree in the stand and also reduces the amount of water available to the tree.

Drilling a hole in the base of the trunk does NOT improve water uptake.

Once home, place the tree in water as soon as possible. Most species can go 6 to 8 hours after cutting the trunk and still take up water. Don’t bruise the cut surface or get it dirty. If needed, trees can be temporarily stored for several days in a cool location. Place the freshly cut trunk in a bucket that is kept full of water.

The temperature of the water used to fill the stand is not important and does not affect water uptake.

Check the stand daily to make sure that the level of water does not go below the base of the tree. With many stands, there can still be water in the stand even though the base of the tree is no longer submerged in water.

Keep trees away from major sources of heat (fireplaces, heaters, heat vents, direct sunlight). Lowering the room temperature

continued on pg 12

Nov-Dec 2017www.countryregisterweb.com12SWEET HOME ALABAMA

Shrimp PuffsPerfect for Any Holiday Gathering

1 c. water 1/2 c. butter, cubed 1/4 t. salt 1 c. all-purpose flour 4 eggs, room temperature 4 eggs, hard-boiled, peeled and finely chopped 6-oz. can small shrimp, drained 4-oz. container garlic & herb cheese spread, room temperature 1/4 c. mayonnaise 2 T. green onion, finely chopped 2 t. Dijonnaise mustard Optional: minced fresh parsley

In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add uncooked eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop batter by teaspoonfuls onto greased baking sheets, 2 inches apart. Bake at 400 degrees for 18 to 22 minutes, until golden. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside puffs; cool. In a large bowl, combine hard-boiled eggs and remaining ingredients except optional parsley. Just before serving, spoon one teaspoonful of filling into each puff; sprinkle with parsley, if desired. Replace tops and serve. Makes 8 dozen.

From ©Gooseberry Patch Ready, Set Christmas! • Used with permision • www.gooseberrypatch.com

How to Care For Your Farm Grown Christmas Treecontinued from page 11

will slow the drying process, resulting in less water consumption each day.

Use of lights that produce low heat, such as miniature lights, will reduce drying of the tree.

Always inspect light sets prior to placing them on the tree. If worn, replace with a new set.

Do not overload electrical circuits.

Always turn off the tree lights when leaving the house or when going to bed.

Monitor the tree for freshness. After Christmas or if the tree is very dry, remove it from the house.

Visit the Tree Recycling page to find a recycling program near you.

Never burn any part of a Christmas tree in a wood stove or fireplace. Prepared by Dr. Gary Chastagner and Dr. Eric Hinesley; edited by the National Christmas Tree Associationhttp://www.realchristmastrees.org/All-About-Trees/Care-From the Christmas Tree Association

This is my own combination of several other recipes. Smell is fantastic!

32 oz. of water1 orange (little over ripe) (makes it juicier)Pineapple juice (I use juice from 20 oz. can of pineapple chunks)2 bay leaves1 1/2 tablespoons whole cloves2 cinnamon sticksdash nutmeg(can add 1 apple-quartered)

Put the 32 oz. of water in pot. Cut the orange in half, squeeze the juice into the pot, then cut rest of orange into pieces -and toss in. Then add quartered apple (if using), then pineapple juice, bay leaves, whole cloves, cinnamon sticks and nutmeg.....bring to boil - over medium heat. Boil for approx. 15 minutes - can reduce heat and continue to boil or remove from heat and allow to come to room temperature. I currently have a portion of this in a small potpourri liquid container and it works as great as any of the oils.

I will be using this during the entire Thanksgiving and Christmas Holidays.... My house smells heavenly. This alone - already has me in the Holiday spirit and all I was doing was trying to create a wonderful Holiday smell.

From cooks.com

Smells of the Season


Marie, Friendship & Sugar Cookies

by rené groomThere are many moments during this time of year that I think of my elderly friend, Marie. Marie has been gone for a couple of years now. Our friendship was somewhat not the norm—she was some 30 years older than I and never a mom. When we moved into our home, Marie and her husband Chuck lived next door with their two cats. We must have seemed like a storm that blew in with my husband and I, our four very busy boys and our dogs. In the early days, while we unpacked and got settled, we saw them watching from the distance. And, we always said hi. It wasn’t long before we were all fast friends.Marie and Chuck adopted our boys and our boys treated them as grandparents, doing little chores like mowing their lawn, taking the garbage to the curb and so on. Marie always commented that she didn’t know how I did it, running here and there trying my hardest to keep up with my little herd. She seemed to be more reflective after the bustle of the holiday season. The invites to come for tea and cookies came more often as the grey days of winter came in endless streams. Her favorites were German Chamomile tea and Sugar Cookies. Marie was of German descent and loved to share that her beloved Sugar Cookies originated from Nazareth, Pennsylvania, and can be traced back to the 1700s. Originally they were an unleavened cookie the German Protestant settlers called “jumbles,” which was more of a biscuit that could be stored for many months, similar to the English crumpet. When researching her account, I discovered that the sugar cookie was actually adopted as the Pennsylvania Nazareth Sugar Cookie by the Commonwealth of Pennsylvania. I can think of no better way to pass away those grey days than with a pot of tea, fresh baked Sugar Cookies and memories of a sweet friend. Rene’ Groom lives in Washington State with her husband, Tom, and describes herself as a wife, mom, mother-in-law, granny, friend, speaker, writer, accidental photographer, woman of faith and cowgirl interrupted. Follow her on Facebook at Stories From The Back Road and on her blog – A Cowgirl Called at https://renegroom.com/.


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FROM THE WEB

The Victorian Front Porch Christmas TourContinued from page 7

“The Victorian Front Porch Christmas Tour is a favorite holiday tradition. We consistently work with groups year after year who make a special trip into our area just to see the tour and experience everything the Auburn-Opelika community has to offer during the Christmas holidays,” says John Wild, president of the Auburn-Opelika Tourism Bureau. The tour has been featured in Southern Living, Better Homes and Gardens, Southern Lady, and has also been voted one of the Southeast’s top tourism events. Now in its 24th year, the event is a self-directed driving tour. However, on Saturday night, December 9, North 8th and 9th Streets will be closed to traffic to encourage visitors, friends, and neighbors to stroll through the neighborhood. This enables everyone to leisurely enjoy the homes up close, listen to the carolers, and talk with residents dressed in Victorian costumes.

SCHEDULE: Lighted Driving Tour: Wednesday, December 6 – Friday, December 8 and Sunday, December 10 from 5-10 p.m. Walking Tour: Saturday, December 9 from 6-9 p.m. *Tree lighting ceremony with the Mayor begins at 6 p.m. at The Heritage House.

For more information please visit opelikavictorianfrontporchtour.com


Antique Emporium at MAH ..........................................Mobile ...............................................................Pg 10Attic Antiques ...........................................................Birmingham ........................................................Pg 9Backflash Antiques ......................................................Mobile ...............................................................Pg 10Big Mill Artisan & Antique Mall .....................................Fort Payne ...........................................................Pg 5Black-Eyed Susie’s ......................................................Lilian .................................................................Pg 11Dave’s Antiques ..........................................................Hammondville .....................................................Pg 5Eastbrook Flea Market & Antique Mall .............................Montgomery ........................................................Pg 7Firehouse Antiques & Collectibles ...................................Huntsville ...........................................................Pg 4Front Porch Quilt Shoppe ............................................Ozark .................................................................Pg 6Magnolia Quilt Company .............................................Magnolia Springs ..................................................Pg 7Quilted Creations .......................................................Headland ............................................................Pg 6Quilted Treasures .......................................................Cullman .............................................................Pg 8Simply Primitive ........................................................Joppa .................................................................Pg 8Southern Antiques & Accents ........................................Fairhope .............................................................Pg 10Spring Creek Antiques & Vintage Signs ............................Vincent ...............................................................Pg 8Susan’s Heirloom & Quilter’s Fabrics ...............................Theodore ............................................................Pg 11Your Décor ...............................................................Florence .............................................................Pg 5

Out of State & WebThe Cocoa Exchange ............ Web ............................... Pg 14Margie’s Sew Much Fun ......... Crestview, FL ................... Pg 16NeedleTravel.com ................ Web .............................. Pg 8Primitive House Designs ....... Web ............................... Pg 16Stitcher’s Quest ................... Fort Walton Beach, FL ........ Pg 16Susan’s Sew & Vac ................ Pensacola, FL ................... Pg 11Susan Branch ..................... Web .............................. Pg 14

Cinnamon Christmas OrnamentsScented ornies for your tree

My daughter Rachel and I made these last year for our pencil tree in the dining room. They smell wonderful! Cinnamon is my favorite scent and these ornaments made our home smell wonderful! Be sure to bring a little patience.

INGREDIENTS

3/4 cup applesauce2 bottles (2.37 oz. each) McCormick® Cinnamon, GroundCookie cuttersDrinking StrawColorful ribbon

INSTRUCTIONS

Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.

Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)

Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

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