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ALBERT AGRICULTURAL SOCIETY #133 RULES AND REGULATIONS - EXHIBIT HALL

Note: Please keep this book as in following years only the changes will be sent out. Thank you

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ALBERT AGRICULTURAL SOCIETY # 133 RULES AND REGULATIONS-EXHIBITION HALL

1. HALL BUILDING AND THE GROUNDS WILL BE OPEN TO EXHIBITORS THE TUESDAY PRIOR TO THE FAIR, FROM 1:00 TO 8:00 P.M. AT WHICH TIME ALL EXHIBITS MUST BE PRESENT. EXHIBITORS WILL LEAVE THE HALL IN A REASONABLE ORDER, IE: REMOVE BOXES, TRASH, ETC.

2. ALL ENTRIES MUST BE MADE TO THE SECRETARY NO LATER THAN TUESDAY, ON THE ENTRY FORM PROVIDED IN NUMERICAL ORDER AND TAGGED CORRECTLY. IF NOT, THE ENTRY/ENTRIES SHALL NOT BE ELIGIBLE FOR JUDGING.

3. ALL EXHIBITS MUST BE THE BONA FIDE PROPERTY AND WORK OF THE EXHIBITOR COMPLETED IN THE PAST FAIR YEAR AND EXHIBITED FOR ONE YEAR ONLY. **** 4. ALL EXHIBITORS MUST PAY AN ENTRY FEE OF $1 PER ITEM TO A MAXIMUM OF $10. THERE IS NO MAXIMUM NUMBER OF ENTRIES. THIS FEE IS PAID AT THE TIME OF ENTRY. CLASS 6 IS EXCLUDED FROM THE MAXIMUM OF $10.

5. CHILDREN AND YOUTHS ENTERING IN CLASSES 31 THRU 36 AND "RICE KRISPIE SQUARE CONTEST FOR CHILDREN" WILL PAY AN ENTRY FEE OF $1.00.

6. AN EXHIBITOR CAN AND MAY WIN THE REGULAR PRIZE AND ONE SPECIAL PRIZE FOR THE SAME EXHIBIT. NO GROUP EXHIBITS ARE ELIGIBLE FOR "SPECIALS" UNLESS STATED.

7. WOMEN'S INSTITUTES MAY ENTER SPECIAL CLASS 4 SECTION 2, AND CLASS 11 SECTION 2, COMPETING ONLY WITH OTHER INSTITUTES. WOMEN'S INSTITUTES MAY ENTER ALL OTHER CLASSES COMPETING IN THE OPEN SECTION. INDIVIDUAL SENIORS (60 & OLDER) ENTER IN CLASS 37.

8. ALL EXHIBITS MUST REMAIN IN THE HALL UNTIL 5:00 P.M. ON THE LAST DAY OF THE EXHIBITION. EXCEPTION: SEE COOKING CLASSES. WATCH PERSON WILL BE IN ATTENDANCE DAILY.

9. IF ONLY ONE ENTRY IN SECTION AND THE JUDGES DO NOT CONSIDER IT WORTHY OF FIRST PRIZE, IT MAY BE GIVEN SECOND OR THIRD, IF DEEMED WORTHY.

10. ANY EXHIBITOR WHO OBTAINS A PRIZE BY BREAKING ANY OF THE RULES SHALL FORFEIT THE PRIZE THUS OBTAINED.

11. ANY EXHIBITOR WISHING TO SELL ANY ARTICLE SHALL ATTACH A PRICE TAG AND ALL SALES TO BE LOOKED AFTER BY THE EXHIBITOR. SAID ARTICLE SHALL REMAIN ON DISPLAY UNTIL 5:00 P.M. OF THE CLOSING DATE IF SOLD.

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12. ALL EXHIBITORS ARE STRICTLY PROHIBITED FROM BEING PRESENT IN THE HALL ON WEDNESDAY, WHILE JUDGES ARE PLACING AWARDS.

13. THE SOCIETY WILL NOT BE RESPONSIBLE FOR ANY EXHIBIT LOST, STOLEN, DAMAGED OR OTHERWISE DISAPPEARING ON EXHIBITION DAYS.

14. SUPERINTENDENTS OF EACH DEPARTMENT SHALL HAVE FULL CONTROL OVER ALL EXHIBIT ARRANGEMENTS.

15. THE SOCIETY IS NOT RESPONSIBLE FOR PRINTERS' ERRORS OR OTHER ERRORS IN THIS LIST. SUCH ERRORS, SHOULD THEY APPEAR, SHALL BE RULED BY THE CONTEXT.

16. ALL PROTESTS MUST BE MADE IN WRITING AND DELIVERED TO THE PRESIDENT OR SECRETARY WITHIN THREE DAYS AFTER CLOSE OF FAIR, STATING CAUSE OF PROTEST.

17. ANY PERSON HAVING CLAIMS AGAINST THE SOCIETY, EITHER FOR AWARDS OR OTHERWISE, MUST PRESENT SAME TO THE SECRETARY BEFORE OCTOBER 15 OF EACH YEAR.

18. NO PERSON OR PERSONS EXCEPT THE LICENSEES OF THE MANAGEMENT SHALL OFFER FOR SALE OR VEND, ANY DRINK, WARES, MERCHANDISE, OR REFRESHMENTS OF ANY KIND, ON THE GROUND OR IN THE BUILDINGS.

19. FOR YOUR CONVENIENCE THE HALL MANAGEMENT WILL BE IN ATTENDANCE ON MONDAY FROM 1:00 - 2:30 P.M. ANY EXHIBIT LEFT AFTER 2:30 P.M. MONDAY IS THE OWNERS RESPONSIBILITY.

20. EXHIBITORS MAY ENTER IN ALL CLASSES AND SECTIONS BUT ONLY ONE ENTRY FOR EACH SECTION.

21. IN HANDICRAFT CLASSES TAG SHOULD BE MARKED PROFESSIONAL. **PROFESSIONAL IS SOMEONE WHO TEACHES OR MAKES A LIVING VIA THIS PRODUCT.**

**************************************************************** PLEASE READ ENTRY BOOKLET CAREFULLY FOR CHANGES! SPECIALS FROM COUNTRY FAIR BAKING CONTESTS

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Exhibition Hall Management (Volunteers)

Lisa Parsons -- 882-2306 Stephen Holmstrom -- 882-2114 Mindy Holmstrom -- 882-2665

Feel free to call the above if you have any questions ************************************************** *****Check your book carefully***** "LOTS OF CHANGES AND NEW ENTRIES AND SPECIALS" **************** Unless otherwise stated prize money will be as follows: FIRST $6.00 SECOND $5.00 THIRD $4.00

************************************************************* AGRICULTURE CLASS 1 EGGS

SECTION 1. One Dozen Grade A Large Eggs 2. One Dozen Grade A Medium Eggs 3. One Dozen Grade A Small Eggs

CLASS 2 FIELD GRAINS, ETC.

SECTION 1. Beans, Coloured, Field, 1 Pint 2. Beans, Soldier, Field, 1 Pint 3. Beans, White, Field, 1 Pint 4. Beans, Yellow Eye, 1 Pint 5. Cow Corn, 6 Ears 6. Oats, White, 25 Minimum - 1 Sheaf 7. Timothy, 25 Minimum - 1 Sheaf 8. Wheat, 25 Minimum - 1 Sheaf 9. Barley, 25 Minimum - 1 Sheaf

CLASS 3 POTATOES

SECTION 1. Any Blue Variety, 5 2. Any Pink/Red Variety, 5 3. Any Other Variety, Named, 5 4. Irish Cobbler, 5 5. Shepody, 5 6. Katahdins, 5 7. Netted Gems (Russets), 5

SPECIAL 8. Collection Marketable Potatoes -- Number of Kinds-

Max.8, Min.3,named.

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Past Officers and Directors Memorial 1st $10.00 2nd $8.00 3rd $6.00

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CLASS 4 VESEY'S SEEDS LTD., P.E.I. SPECIAL

SECTION 1. Collection of Garden Vegetables, named and displayed, in a 2 Ft. square box. Require proof of purchase

2. Same as above. Women’s Institutes.

1st - $10.00 2nd - $8.00 3rd - $6.00 CLASS 5 HEAVIEST IN SHOW

SECTION 1. Pumpkin (Garden) 8. Beet 2. Squash 9. Onion 3. Tomato 10.Parsnip 4. Cucumber 11.Carrot 5. Cabbage 12.Zucchini 6. Turnip 13.Bean, Pod 7. Potato

1st Only $10.00 CLASS 6 THE ALBERT COUNTY GIANT SUNFLOWER

SECTION 1A. Adult 1B. Children 16&under Largest circumference. $2.00 per entry. SPECIAL: YEARLY PLAQUE IN MEMORY OF MR. DONALD A.BISHOP DONATED BY THE BISHOP FAMILY

1st - $25 - SPONSORED BY ALBERT COUNTY FUNERAL HOME 2nd - $15 - SPONSORED BY ALBERT COUNTY FUNERAL HOME 3rd - $10 - SPONSORED BY ALBERT COUNTY FUNERAL HOME

CLASS 7 CRAZY CRITTERS

SECTION 1. An Animal or creature created from an oddly (ADULT) grown vegetable. Eyes, etc.. May be added

to make exhibit lifelike.

(CHILDREN)2. An animal or creature created from an oddly grown vegetable. Eyes, etc.. May be added to make it more lifelike.

1st - $8.00 2nd - $7.00 3rd - $6.00

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***CHECK NEW ENTRIES IN THE GARDEN VEGETABLE*** CLASS 8 GARDEN VEGETABLES

SECTION 1. Beans, Bush, 10 Wax Pod 2. Beans, Bush, 10 Green Pods

3. Beans, Pole, 10 Wax Pod 4. Beans, Pole, 10 Green Pods 5. Beans, Coloured, 10 pods 6. Beets, Elongated Type, 5 7. Beets, Globe Type, 5 8. Broccoli, 2 Heads (Show in a clear plastic bag) 9. Brussel Sprouts, 12 Sprouts 10.Cabbage, 2 Heads, Green 11.Cabbage, 2 Heads, Red 12.Cantaloupe, 2 13.Carrots, Chantenay Type, 5(1.5-2" Diam.,4" or

longer) 14.Carrots, Imperator Type, 5(1.5-2" Diam.,6" or

longer) 15.Carrots, Nantes Type, 5(1-1. 5")

16.Baby Carrots, 5 (example little fingers) 17.Cauliflower, 2 Heads 18.Celery, 2 Bunches (Root Trimmed) 19.Collection of Dried Herbs, 4 or more labelled 20.Collection of Potted Herbs, Windowsill size

pots, 3 21.Corn, Sweet any variety, 5 ears named 22.Cucumbers, Burpless, any variety, 3 23.Cucumbers, Gherkins type or pickling, 12 24.Cucumbers, Standard Slicing, 3 25.Lettuce, Head 2 (Ex. Iceberg) 26.Lettuce, 2 Bunches (Ex Romaine or Bibb) 27.Ornamental Gourds, Squash, Corn, Collection 5 28.Kohlrabi - Small, 2 29.Leeks, 2 30.Onion, Green Bunching, 5

31.Onion, Yellow, 5 32.Onion, Pickling, 5 33.Onion, Red, 5 34.Parsnips, 5 35.Peppers, Green, 2 Sweet 36.Peppers, Red, 2 Sweet 37.Peppers, Hot, 3 38.Peas, 10 Pods 39.Peas, Snap, Edible Pod, 10 40.Pumpkin, Field, 2 41.Pumpkin, Pie, 2 42.Spinach, 2 bunches, with root trimmed

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43.Squash, Buttercup, 2 44.Squash, Hubbard, 2

45.Squash, Any other kind 1 46.Swiss Chard, 2 with root trimmed 47.Tomato, Green, 5 with Stems 48.Tomato, Red, 5 with stems 49.Tomato, Small Fruited variety, 7 red 50.Tomato, Small Fruited variety, 7 green 51.Turnip, 4" to 5" table 2 52.Radish, Bunch, Tops left on, 6 53.Zucchini, any variety,2 small 54.Watermelon,1

SPECIAL: A plaque donated by the Bishop family in memory of Mrs Inez Bishop for top points in vegetables CLASS 9 APPLES (Place in a sturdy container)

SECTION 1. Alexanders, 5 6. Melba, 5

2. Cortland, 5 7. New Brunswicker, 5 3. Famuse, 5 8. Wealthy, 5 4. Golden Russet, 5 9. Yellow Transparent, 5 5. Macintosh, 5

CLASS 10 OTHER FRUITS

SECTION 1. Crabapple, Any Variety, 12

2. Pears, Any Variety, 5 3. Plums, Blue, 12 4. Plums, Any Other Kind, 12 5. Strawberries, Everbearing, 12 6. Blackberries, 1/2 Pint 7. Red Currants, 1/2 Pint 8. Raspberries, 1/2 Pint 9. Gooseberries, 1/2 Pint 10.Blue Berries, 1/2 Pint

11. Any other fruit, 5 CLASS 11 EXHIBIT OF FRUIT

SECTION 1. Exhibit of Fruit, Grown on any one farm,

in its natural or preserved state, named and in a 2 Ft. square display box.

2. Women's Institute - exhibit of fruit grown by members in its natural or preserved state, named and displayed in a 2 ft square box.

1st - $10.00 2nd - $8.00 3rd - $6.00

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CLASS 12 MAPLE PRODUCTS

SECTION 1. Maple Butter, 8oz. Container

2. Maple Cream, 1 Lb, Block 3. Maple Syrup, 500ml in clear glass bottles

CLASS 13 HONEY

SECTION 1. Honey, Cut Comb, up to 1 lb 2. Honey, Liquid Bee Light, 1 bottles, 1 lb each 3. Honey, Liquid Bee Amber, 1 bottles, 1 lb each 4. Wax,Bee,1 Blocks,2 to 2.5lb each

CLASS 14 CANNING AND PRESERVED *** Labelled, Dated, and Sealed if not sealed by canning method,

then a proper seal must be attained with wax.*** SECTION 1. Fruit, Strawberry, 1 Pint

2. Fruit, Peaches, 1 Pint 3. Fruit, Plums, 1 Pint 4. Fruit, Pears, 1 Pint 5. Fruit, Raspberries, 1 Pint 6. Strawberry Jam, 6 - 8 oz Jar or Pint 7. Peach Jam, 6 - 8 oz Jar or Pint 8. Plum Jam, 6 - 8 oz Jar or Pint 9. Raspberry Jam, 6 - 8 oz Jar or Pint 10. Collection of Jellies, 8 oz Jars BOXED 11. Collection of Marmalades, 8 oz Jars BOXED 12. Collection of Vegetables, Pint Bottles BOXED

NOTE: Collection means 3 bottles.

CLASS 15 PICKLES AND RELISHES

***Properly labelled, dated and sealed. If not sealed by canning method, then a proper seal of wax.***

SECTION 1. Beets, 1 pint

2. Bread and Butter Pickles, 1 pint 3. Dill Pickles, Beans, 1 pint 4. Dill Pickles, Cucumbers, 1pint 5. Green Tomato Chow, 1 pint 6. Mustard Pickles, Cucumbers, 1 pint 7. Mustard Pickles, Beans, 1pint 8. Collection of Relish-3 kinds Boxed and named

9. salsa, 1 pint

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SPECIAL*****BERNADIN OF CANADA LIMITED*****SPECIAL

SECTION 1 BEST OF SHOW AWARD

Each entry must have 3 home canning entries First prize will be awarded to the person scoring the highest

total points when the scores from three categories are added.

1st prize: $30 gift certificate + rosette prize ribbon.

Guidelines: Prize-winning preserves MUST be submitted in mason jars with properly sealed two-piece metal Bernardin SNAP Lids. (Unsealed jars, items with lug caps or wax seals are unacceptable. Mason jars are specifically designed for home canning.)

SECTION 2 JAM / JELLY AWARD

One 6 – 8 oz. Bottle of jam or jelly prepared with a BERNARDIN Fruit Pectin (dry or liquid). Entry must be submitted with proof-of purchase (pkg.or UPC) (Note:CERTO is not a Bernardin product)

1st prize: $20 gift certificate + rosette prize ribbon.

SECTION 3 BERNARDIN GIFT PACK COMPETITION

*Entries must include at least 3 filled mason jars sealed with BERNARDIN SNAP or Bernardin Collection Elite SNAP Lids *Entries must be submitted in an appropriate container, not necessarily a basket. *Maximum cost of container and contents is not to exceed $20 *Entry may be decorated for any theme (holiday, get well, etc.) And may include appropriate additional items such as soap, candles, soup mixes, etc. 1st Prize: $20 gift certificate + rosette prize ribbon.

SECTION 4 BERNARDIN SNAP LID / MASON JAR CREATIVE CRAFT AWARD Decorative or functional homemade craft using a Bernardin mason jar(s) and/or 2-piece SNAP lid(s). 1st prize: $20 gift certificate + rosette prize ribbon FOR RECIPES AND HELPFUL HINTS ON HOME CANNING VISIT: www.bernardin.ca

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CLASS 16 CUT FLOWERS

SECTION 1. Asters, 3 stems

2. Bachelor's Buttons, 5 stems 3. Cosmos, 5 stems 4. Lavatera, 3 stems 5. Sweet William, 3 stems 6. Marigolds, African, 3 stems 7. Marigolds, French, 5 stems 8. Pansies, 9 stems 9. Rudbeckis, 3 stems 10.Sweet Peas, 9 stems 11.Zinnias, 5 stems 12.Snapdragon, 3 different colours 13.Sunflower, 3 stems

CLASS 17 DAHLIAS

SECTION 1. Dahlia, Largest 2. Dahlia, Collection 3 Varieties 1 stem each 3. Dahlia, Collection 5 Dahlias, any Colour 4. Dahlia, Collection 3 Poms, 3 Colours 5. Dahlia, 1 Cactus Type 6. Dahlia, 1-2 Colours

CLASS 18 ROSES

SECTION 1. Red; 1 2. Pink; 1 3. Yellow; 1 4. White; 1 5. 2 Colour 6. Any Other Colour 7. Cluster, 1 stem

8. Miniature, Any Colour 9. Any Old Fashion Rose CLASS 19 GLADIOLI

SECTION 1. Glad, 1 stem, White

2. Glad, 1 stem, Red 3. Glad, 1 stem, Pink 4. Glad, 1 stem, Orange 5. Glad, 1 stem, Yellow 6. Glad, 1 stem, Any Other Colour 7. Glads, Collection, 7 stems, mixed 8. Glads, Collection, 3 stems, 1 colour 9. Glads, Collection, 3 stems, miniature

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CLASS 20 FLOWER ARRANGEMENTS

SECTION 1. Basket of mixed annuals and perennials 2. Small arrangement of New Brunswick wild

flowers and grasses, Limit of 4 to 5 Flowers. 3. Cup and Saucer, mixed garden flowers, not to exceed 7" high. To be Viewed from one side. 4. Centrepiece of garden flowers, MAX HEIGHT 20” 5. Arrangement of dried flowers 6. Arrangement of garden flowers in a

traditional, modern or oriental design. Maximum size of arrangement - 15" x 12"

CLASS 21 POTTED HOUSE PLANTS Maximum Pot Size 6"

SECTION 1. House Plants, Assortment of 3 2. African Violet, Collection of 3

3. African Violet, single type blossom 4. African Violet, variegated leaf Violets must be a single crown unless a

trailor 5. African Violet, any other type of violet 6. House Plant in Bloom, not a violet 7. Non Blooming House Plant 8. Hanging Plant Med. Size 9. Terrarium, Maximum size 12" x 14" 10.Tropical dish garden, maximum size 12" 11.Cacti &/or Succulent, dish garden, Max 12"

size Waddy Family has donated a SPECIAL PRIZE for TOP POINTS in all flower classes of $50.00 in memory of Lu Colpitts. CLASS 22 HANDICRAFT

SECTION 1. Wood Carving 2. Wood Turning, Plate or small bowl 3. Wood Turning, Spindle 4. Woodworking, lawn ornament 5. Woodworking, open 6. Wall Hanging 7. Hand Weaving 8. Ceramics, Stains, Small Item

9. Ceramics, Glazes, Small Item 10.Ceramics, Underglazes, Small Figurine 11.Ceramics, Any Other Method of

Finishing, Specify

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12.Ceramics, Porcelain Doll 13.Childs Toy, Handmade 14.Pen or Pencil Sketch, 12" x 18" Maximum 15.Tole, on wood, Med Size. 16.Tole, on Metal, Med Size. 17.Paper Tole, flowers, med. size 18.Paper Tole, other, med. Size 19. Wreath, Dried Flowers, 8" or 10" 20.Basket of Dried Craft Flowers (Dainty Size) 21.Collection of different Crafts, 5 small

bazaar items. Value of each item $5.00 (Sewing, Knitting, etc...)

22.Stained Glass. Maximum size 12" x 12" 23.Photography “cutest little baby face”

24.Photography “my pet” 25.Photography “local scenery” 26.Photography “past Albert Fair” 27.Scrapbooking, 5 pages 28.Jewelry, handmade, 2 or more pieces

SIZE FOR ITEMS: SIZE FOR PICTURES: Sm./or dainty items - < 7" **maximum 5” x 7” Medium - 9" to 10" **mounted on cardboard Large - 12" to 15" **must be TAKEN by exhibitor

CLASS 23 SEWING

SECTION 1. Handbag, Hand sewn, Handle optional

2. Apron, Practical 3. Apron, Fancy Tea 4. Jogging Outfit, adult small 5. Dress, Ladies Afternoon

6. Dress, Girls, size 2-6 7. Ladies Blouse 8. Ladies Skirt 9. Pot Holders 2 10.Oven Mitts 2 11.Doll Clothes, on a commercial doll 12.Pyjamas

CLASS 24 PILLOWS

SECTION 1. Sofa Pillow, Knitted

2. Sofa Pillow, Crochet 3. Sofa Pillow, Cross Stitch, or needle point 4. Sofa Pillow, Crewel 5. Sofa Pillow, Quilted, or Sewn

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CLASS 25 QUILTS AND QUILTING

-- NO KITS -- HAND QUILTING ONLY (NOT MACHINE) --

SECTION 1. Quilted Jacket or Vest 2. Quilted Tote or Hand Bag 3. Quilted Place Mats 4 4. Crib Quilt, Embroidered 5. Crib Quilt, Appliqued 6. Crib Quilt, Pieced 7. Crib Quilt, Textile Painted

8. Quilt, Pieced, Full Size 9. Quilt, Embroidered, Full Size 10.Quilt, Appliqued, Full Size 11.Quilt, "Fooler Quilts will be Judged on

quilting only! SECTIONS 8,9,10 and 11 1st - $10.00, 2nd - $8.00, 3rd - $6.00

Please: Quilt Pattern on Tag.

SPECIAL: $50.00 donated by Waddy Family, Mrs. Fred Colpitts memorial for the best overall quilt.

CLASS 26 KNITTING

SECTION 1. Socks, Plain Stitch 2. Socks, Men's Worked, Ribbed 3. Socks, Fancy Stitch 4. Mitts, Adult, Single 5. Mitts, Adult, Double 6. Mitts, Child, Single 7. Mitts, Child, Double 8. Gloves, Adult 9. Jacket, Baby 10.Bonnet, Baby 11.Cap or Hat 12.Tam or Stocking Cap 13.Afghan 14.Sweater, Adult, Plain Stitch 15.Sweater, Adult, Fancy Stitch, one colour 16.Sweater, Nordic or Geometric Design 17.Sweater, Child, Sport, Animal or Bird design,

7 to 10 years. 18.Sweater, Child, 2 to 6 years 19.Dress, Child, Preschool 20.Vest, Adult 21.Booties, Baby 22.Slippers

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CLASS 27 CROCHETING

SECTION 1. Tablecloth 2. Bedspread 3. Doily, Large (Mounted) 4. Doily, Small (Mounted) 5. Baby Jacket 6. Baby Bonnet 7. Baby Carriage Cover 8. Afghan 9. Cap or Beret 10.Hand Bag or Tote Bag, Shoulder Bag 11.Ladies Sweater 12.Ladies Vest 13.Booties, Baby

SPECIAL: Mrs. Thelma Bishop memorial plaque donated by the Bishop family for the best crocheted doily exhibited. CLASS 28 CHRISTMAS IN SEPTEMBER

SECTION 1. Christmas Ornaments, 3 (sewn, knit or crochet)

2. Christmas Apron 3. Christmas Stocking 4. Christmas Ornament 1, smocked 5. Christmas Appliqued Wall Hanging 6. Christmas Wreath 10 " - 12" MAX. 7. Original Christmas Ornament 8. Needlepoint Christmas Ornament

CLASS 29 EMBROIDERY

SECTION 1. Luncheon Cloth, 45" x 45" 2. Pillow Cases 3. Crewel work, any item, unframed, wool only 4. Crewel work, any item, unframed 5. Petit point, (mounted if needed) 6. Cross Stitch, Small, up to 35” square 7. Cross Stitch, med., up to 120” square 8. Cross Stitch, Large, over 120” square 9. Hand Smocking 10.Candle wicking

11.Plastic Canvas, small, less than 6” 12.Plastic Canvas, med., over 6” but less than 12” 13.Plastic Canvas, large, over 12” 14.Any other type of embroidery

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CLASS 30 RUGS

SECTION 1. Braided, Rug, 20"x 30" up to 4' x 6' 2. Latched, Rug, at least 15" x 30" 3. Punched, Rug, 24" x 30" up to 4' x 6' 4. Rug, Rug Yarn 5. Rug, Wool Rags 6. Rug, Cotton Rags

SPECIAL: $50.00 donated by Waddy Family, Mrs. Jean

Waddy memorial for the best overall hooked rug. CHILDREN'S DEPARTMENT CLASS 31 CHILDREN 12 YEARS OF AGE AND UNDER

SECTION 1. Crochet Potholders 2 2. Apron 3. Mask, Paper Mache 4. Scarf, Knitted 5A.Drawing, Crayon, age 6&under

5B.Drawing, Crayon, age 7 to 12 6. Wood Craft,

7A.Lego, 12" x 12" not a kit, age 6 & under 7B.Lego, 12” x 12” not a kit, age 7 to 12 8. Model, 16" in length Max. Mount on a base 9A.Drawing, Pencil/colored pencil, age 6 & under 9B.Drawing, Pencil/colored pencil, age 7 to 12 10.Hand Puppet 11.Make a Toy, Out of a Recycled Polluter 12A.Photography ‘your choice’, age 6 & under, not framed, TAKEN BY EXHIBITOR, max 5”x7” 12B.Photography ‘your choice’, age 7 to 12, not framed, TAKEN BY EXHIBITOR, max 5”x7” 13. Hooked item

CLASS 32

SECTION 1. Cookies, 3 Peanut Butter 2. Brownies, 3 3. Fudge, 3 Chocolate 4. 3 No Bake Cookies 5. Biscuits, 3

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CLASS 33 Youths 13 to 16 Years of age SECTION 1. Crochet, Pullover vest

2. Embroidery, any item. 3. Sewing, Skirt or Shorts 4. Mittens, Knitted 5. Hand Puppet 6. Drawing, coloured pencils 12x12 Max. 7. Make a useful article out of recycled polluter 8. Woodcraft, toy 9. Woodcraft, Bird House, or shelf 10. Model, 16" in length, max. Mount on a base 11. Stamp Collection, Album 12. Pen or pencil drawing of N.B. wildlife

13. Photography “your choice of topic”, not framed 14. Hooked item CLASS 34

SECTION 1. Cookie, 3 Chocolate Chip 2. Brownies, 3 3. Muffins, 3 all Bran 4. Fudge, Brown Sugar 3 5. Biscuit, 3

TOP POINTS IN CHILDRENS CLASS == PRIZE OF $10

4-H CLASSES CLASS 35 4-H Members - Junior

SECTION 1. Bits n Bites, 250 ml container 2. Baking Powder Biscuits, 3 3. White Bread, 1 small loaf 4. Photo collection 5. Woodworking – 1 article 6. Drawing 7. Needlecraft article – specify type

8. Basketry 9. Any other 4-H project CLASS 36 4-H Members - Senior

SECTION 1. Bits n Bites, 250 ml container 2. Baking Powder Biscuits, 3 3. White Bread, 1 small loaf 4. Photo collection 5. Woodworking – 1 article 6. Drawing 7. Needlecraft article – specify type

8. Basketry 9. Any other 4-H project

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SENIOR CITIZENS

CLASS 37 60 YEARS OF AGE OR OLDER

(State age on entry tag)

SECTION 1. Quilt, Full Size 1st=$10, 2nd=$8, 3rd=$6 2. Quilt, Crib 3. Socks 4. Mittens 5. Afghan, Knit or Crochet 6. Crochet, Doily, Mounted on Cardboard 7. Wood Turning, Small Item 8. Woodcraft, 9. Embroidery, Pillowcases 10.Needlepoint, unframed 11.Crewel, or Petit point 12.Leather work, Small (ex. Belt, Key Case,

Change Purse) 13.Sewing, Pillow or Apron 14.Rug, any Kind 15.Wood Carving, unpainted

CLASS 38 COOKING Note: All cooking is to be in clear plastic bags, with its tag attached securely to the bag (stapled). Except decorated cake, it may be displayed in a covered cake platter.

SECTION 1. White Bread, 1/2 a loaf (rectangular pan)

2. Oatmeal Brown Bread, 1/2 a loaf 3. Raisin Bread, 1/2 a loaf 4. Whole Wheat Bread, 1/2 a loaf 5. Sweet Bread, Lemon, 1/2 a loaf 6. Sweet Bread, with Fruit, 1/2 a loaf 7. Pan Rolls, Plain 4 8. Tea Biscuit, 3 9. Muffins, Bran, 3 10.Muffins, Cranberry 3 11.Doughnut, Plain 3 12.Coffee Cake, 1/2 cake 13.Chocolate Cake Frosted, 1/2 Cake of 8”x8” pan 14.White Cake, Frosted, 1/2 cake of 8”x8” pan 15.Lemon Jelly Roll 16.Cup Cakes any Kind, 3 17.Sponge Cake, 1/2 Cake 18.Brownies, 3

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19.Squares, Date 3 20.Oatmeal Cookies, 3 21.Sugar Cookies, 3 22.Short Bread Cookies, 3 23.3 Kinds of Cookies,3 each kind, named on plate 24.Molasses Cookies, 3 25.Butter Tarts, 3 26.Apple Pie, 2 Crusted, foil plate 6” to 9” 27.Berry Pie, 2 Crusted or Lattice, foil 6” to 9” 28.Pumpkin Pie, foil plate 6” to 9”

29.3 kinds of candy, 3 each kind, named on plate

SPECIAL: Plaque donated by the Bishop family in memory of Mrs. Inez Bishop For the Best Sponge Cake

exhibited in Fair. CLASS 39

SECTION 1. Cake decorated for child's birthday, completely edible.

1st - $10.00 2nd - $8.00 3rd - $6.00

CLASS 40 RICE KRISPIES SQUARES

1/4 Cup Butter or Margarine 5 Cups of miniature marshmallows or 40 regular

1/2 teaspoon vanilla extract (optional) 6 Cups Kellog's Rice Krispies cereal

1.In large saucepan over low heat, melt butter. add marshmallows: stir until melted and well blended.

Remove from heat. 2.Stir in vanilla, add cereal, stirring until coated.

3.Using lightly buttered spatula, press into any three dimensional shape. Example: animals, space, dinosaurs, etc. Facial accents may

be added. Entries must not be any larger than 6" X 6". When making out your tag don't forget your age at the top of the

tag.

Section 1. Age 6 and under Section 2. Age 7 to 12

1st - $10.00 2nd - $6.00 3rd - $4.00

Sponsored by Stephen and Elaine Holmstrom

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BAKING CONTEST DETAILS THE FOLLOWING RULES APPLY TO: 1) The Robin Hood Family Favourites Contests - Class 41

2) The Crisco Family Favourite Tart Contest – Class 42

CONTEST RULES 1. All entrants into the contest must submit entries that were made using the sponsor’s product. 2. A product label and recipe must accompany the entry, as proof of purchase. 3. All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. Decision of the judge(s) will be final.

4. Winners names, addresses, photos, recipes, proof of purchase and signed release forms must be submitted for prize money distribution. 5. All first place winners agree to sign a release form giving permission to the use of the winner's name and/or photograph and/or recipe in any other advertising or publicity without payment.

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CLASS 41

SECTION 1. ROBIN HOOD FLOUR FAMILY FAVOURITE MUFFIN CONTEST

Need 3 muffins per entry on small plate in a plastic bag with Recipe and product label attached

1st - $25 Product Certificate 2nd - $10 Product Certificate

SECTION 2. ROBIN HOOD FLOUR BEST LUNCHBOX SNACK

Best homemade squares or bars. Attach recipe and product label to entry.

1st-$25.00 Product Certificate 2nd - $10.00 Product Cetificate

CLASS 42 CRISCO FAMILY FAVOURITE TART CONTEST Enter 3 tarts on a small plate in a plastic bag with recipe and product label attached

1st - $25 product certificate 2nd - $10 product certificate

Be sure to visit our Sponsor websites for helpful hints and baking recipes: Smucker Foods of Canada: Robin Hood Flour and Crisco www.robinhood.ca www.criscocanada.com