alcoholic drinks - monaco eatery

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FLAVOURED BEER Flying Fish Lemon 29 CRAFT BEER Mitchell’s Milk & Honey (Knysna) 45 Devil’s Peak King’s Blockhouse IPA 40 CBC Amber Weiss 45 CIDERS AND COOLERS 32 Hunters Dry Hunters Edge Savanna Dry/Light RUM Whistler African Style Spiced Rum 38 Bacardi Carta Blanca 22 GIN Cape Town Pink Lady 38 Gordon’s 19 Inverroche Amber 45 VODKA Smirnoff 1818 20 Sky 38 Cruz Vintage Black 42 COCKTAILS CAPE TOWN GIN FIZZ 54 Cape Town’s finest hand-crafted Dry Gin, a dash of lemon topped with Durbanville Hills Sparkling Sauvignon Blanc. VIRGIN BUBBLY ROYALE 42 Blackcurrant flavours with sparkling white grape juice. FROZEN STRAWBERRY DAIQUIRI 56 Fresh strawberries blended with Bacardi Rum. VIRGIN STRAWBERRY DAIQUIRI 50 The same as above without the good stuff. CLASSIC VODKA MARTINI 42 Shaken or stirred. Vodka, premium Dry Vermouth. COSMOPOLITAN 54 Vodka, triple sec, cranberry juice, and lime juice. Shaken. CLASSIC MARGARITA 55 Tequila, triple sec, and lime juice served with salt on the rim. LONG ISLAND ICE TEA 58 Perfect combination of premium white spirits, sour mix and Coca- Cola. PINA COLADA 54 The classic selection of Baccardi rum, and Caribbean flavours. CLASSIC MOJITO 56 The classic combination of white rum, sugar lime juice, soda water, and mint. THE PINK ONE 58 Cape Town PInk Lady Gin topped with pink tonic, rosemary and cucumber. BUBBLES Durbanville Hills Sauvignin Blanc Sparkling 55 / 160 Vibrazia Rose (Semi-sweet) 45 / 145 Papillon Brut (Van Loveren) 180 Van Loveren Non-alcoholic 125 SAUVIGNON BLANC Durbanville Hills 46 / 145 Van Loveren 39 / 135 La Vierge Original Sin 180 Spier (Stellenbosch) 167 Rietvallei John B 39 / 115 CHARDONNAY Durbanville Hills Chardonnay 48 / 149 Van Loveren 143 CHENIN Fleur de Cap Natural light 39 / 119 ROSÉ Hermanuspietersfontein Bloos 189 MERLOT Spier, Merlot (Stellenbosch) 60 / 225 Durbanville Hills Dry Merlot 59 / 175 Boplaas Since 1880 (Calitzdorp) 179 Anthoni Rupert Protea (Franschoek) 173 CABERNET SAUVIGNON Klein Steenberg (Constantia vallei) 180 Tokara (Stellenbosch) 255 SHIRAZ/SYRAH Delaire Graff 245 Van Loveren, Christina (Robertson) 390 Diemersdal Estate (Durbanville) 245 Spier 205 PINOTAGE Beyerskloof (Stellenbosch) 170 Neethlingshof 180 Kanonkop Kadette 260 RED BLENDS Alto Rouge 205 Beyerskloof Synergy – Cape Blend 225 SWEET WINE Fleur de Cap Noble Late Harvest 42 Theuniskraal Bouquet Blanc 32 SHERRY Rietvallei Muscadel 18 Sedgwicks Old Brown Sherry 22 WHISKEY Jameson 33 Bains 24 BRANDY Richellieu Export 20 Klipdrift Export 20 LOCAL BEERS 26 Black Label, Castle, Castle Lite, Hansa IMPORTED BEERS Windhoek Draught 440ml 33 Peroni (Rome since 1864) 40 Stella Artois (Belgium) 40 est. 2009 alcoholic drinks

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Page 1: alcoholic drinks - Monaco Eatery

FLAVOURED BEERFlying Fish Lemon 29

CRAFT BEER Mitchell’s Milk & Honey (Knysna) 45Devil’s Peak King’s Blockhouse IPA 40CBC Amber Weiss 45

CIDERS AND COOLERS 32Hunters DryHunters EdgeSavanna Dry/Light

RUMWhistler African Style Spiced Rum 38Bacardi Carta Blanca 22

GINCape Town Pink Lady 38Gordon’s 19Inverroche Amber 45

VODKASmirnoff 1818 20Sky 38Cruz Vintage Black 42

COCKTAILS

CAPE TOWN GIN FIZZ 54Cape Town’s finest hand-crafted Dry Gin, a dash of lemon topped with Durbanville Hills Sparkling Sauvignon Blanc.

VIRGIN BUBBLY ROYALE 42Blackcurrant flavours with sparkling white grape juice.

FROZEN STRAWBERRY DAIQUIRI 56Fresh strawberries blended with Bacardi Rum.

VIRGIN STRAWBERRY DAIQUIRI 50The same as above without the good stuff.

CLASSIC VODKA MARTINI 42Shaken or stirred.Vodka, premium Dry Vermouth.

COSMOPOLITAN 54Vodka, triple sec, cranberry juice, and lime juice. Shaken.

CLASSIC MARGARITA 55Tequila, triple sec, and lime juice served with salt on the rim.

LONG ISLAND ICE TEA 58Perfect combination of premium white spirits, sour mix and Coca-Cola.

PINA COLADA 54The classic selection of Baccardi rum, and Caribbean flavours. CLASSIC MOJITO 56The classic combination of white rum, sugar lime juice, soda water, and mint.

THE PINK ONE 58Cape Town PInk Lady Gin topped with pink tonic, rosemary and cucumber.

BUBBLESDurbanville Hills Sauvignin Blanc Sparkling 55 / 160Vibrazia Rose (Semi-sweet) 45 / 145Papillon Brut (Van Loveren) 180Van Loveren Non-alcoholic 125

SAUVIGNON BLANCDurbanville Hills 46 / 145Van Loveren 39 / 135La Vierge Original Sin 180Spier (Stellenbosch) 167Rietvallei John B 39 / 115

CHARDONNAYDurbanville Hills Chardonnay 48 / 149Van Loveren 143

CHENINFleur de Cap Natural light 39 / 119

ROSÉHermanuspietersfontein Bloos 189

MERLOTSpier, Merlot (Stellenbosch) 60 / 225Durbanville Hills Dry Merlot 59 / 175Boplaas Since 1880 (Calitzdorp) 179Anthoni Rupert Protea (Franschoek) 173

CABERNET SAUVIGNONKlein Steenberg (Constantia vallei) 180Tokara (Stellenbosch) 255

SHIRAZ/SYRAHDelaire Graff 245Van Loveren, Christina (Robertson) 390Diemersdal Estate (Durbanville) 245Spier 205

PINOTAGEBeyerskloof (Stellenbosch) 170Neethlingshof 180Kanonkop Kadette 260

RED BLENDSAlto Rouge 205Beyerskloof Synergy – Cape Blend 225

SWEET WINEFleur de Cap Noble Late Harvest 42Theuniskraal Bouquet Blanc 32

SHERRYRietvallei Muscadel 18Sedgwicks Old Brown Sherry 22

WHISKEYJameson 33 Bains 24

BRANDYRichellieu Export 20Klipdrift Export 20

LOCAL BEERS 26Black Label, Castle, Castle Lite, Hansa

IMPORTED BEERS Windhoek Draught 440ml 33Peroni (Rome since 1864) 40Stella Artois (Belgium) 40

est. 2009

alcoholic drinks

Page 2: alcoholic drinks - Monaco Eatery

THE BUDGET BREAKFAST 42Scrambled eggs and toast served with your choice of orange juice/coffee/tea.

BUSINESS MAN’S BREAKFAST 662 eggs, bacon, sautéed cocktail tomatoes and mushrooms. Served with toast and a regular foam cappuccino.

THE LA MONACO SPECIAL BREAKFAST 732 eggs, bacon, boerewors, mushrooms, sautéed cocktail tomatoes, toast and a regular foam cappuccino.

EGGS BENEDICT 72Poached eggs on choice of toast served with crispy streaky bacon and Hollandaise sauce. (Also served on roosterkoek.)

LIVERS & TOAST 52Spicy chicken livers served with poached egg and cocktail tomato on your choice of toast.

THE HALLOUMI SURPRISE 69One poached egg, grilled Halloumi, fried tomato, rocket and drizzled pesto served on rye toast.

CAROLINE’S BREAKFAST 75French toast croissant filled with maple syrup glazed bacon, figs and Camembert. THE HEALTHY CHOICE 67Seasonal fresh fruit, yogurt Panna Cotta served with home-made muesli and finished with a berry compote.

THE GYM FANATIC 75Herbed egg white omelette, filled with fluffy scrambled egg, salmon and cream cheese.

MONSIEUR SOUFFLÉ OMELETTES 72Filled with peppers, cocktail tomatoes, bacon, mushrooms and cheese served with choice of bread.

GRACE BREAKFAST 72Croissant filled with creamy scarmbled eggs, smoked salmon, avo and fresh mint.

TRADITIONAL MELKKOS 54Traditional South African porridge made from milk, flour and cinnamon. Just like Ouma used to make it. BOEREKOFFIE 52A duo of health rusks and filter coffee served with condensed milk.Add: Individual rusk R13

SO NAUGHTY WAFFLE 66Crispy streaky bacon, roasted nuts, figs, maple syrup and fresh cream.

BUTTER CROISSANTS with jam and cheese 49

SCONES 40Freshly baked with jam, cheese or cream.

MUFFIN 45Freshly baked with jam, cheese or cream.

THE CAVEMAN BURGER 90Deboned ribs, avo, Camembert, fried onions, bacon, lettuce, tomato and an aioli sauce. R105 : Add a local beer

THE MONACO BEEF BURGER (200G) 85Home-made pure beef patty, red onion marmalade, rocket, tomato, basil and pickle relish.

CHICKEN BURGER (200G) 85Grilled chicken fillet, crispy bacon, pineapple, Emmental cheese and lettuce finished with basil pesto sauce served with fries or side salad.

ULTIMATE BLT 80Crispy bacon, lettuce, fresh tomato slices, avo, soft fried egg and mustard mayo dressing. Served with fries or side salad.

SMOKED SALMON SANDWICH 86Smoked Salmon, lemon cream cheese, cucumber, rocket and fresh capers.

GRILLED STEAK SANDWICH 80Grilled fillet strips, tomato, caramelised onion jam, rocket finished with a balsamic reduction.

GRILLED CHICKEN CAESAR SANDWICH 78Grilled chicken strips, fresh greens, tomoato, avo, Feta and rocket with a herbed yogurt dressing.

PURE BANTING 70Creamed mushrooms and baby spinach, sautéed cocktail tomatoes, mozzarella shivers served on Banting bread.

LIGHT MEALSROAST CHICKEN POT PIE 90Filled with seasonal vegetables and chicken covered with puff pastry. Served with side salad and our home-made health bread.

SOUP OF THE DAY 70Our chef’s specialty served with roosterkoek.

CAPE MALAY BOBOTIE 88served with Basmati rice, side salad and home-made health bread.

TEN SPICE CHICKEN CURRY 95North Indian Roasted spices marinated chicken. Slow braised with yogurt. Served with Basmati rice & chutney.

CHICKEN & ROASTED VEGGIE WRAP 70Roasted chicken strips, seasonal veggies and sprouts.Served with a side salad. VEGGIE WRAP 69Roasted seasonal vegetables, basil pesto, cream-cheese served in a wrap.

SPICY CHICKEN WINGS 70Spicy, sticky chicken wings served with fries.

BEEF TATAKI WRAP 85Filled with ginger, chili, lime and sesame coated fillet strips and seasonal vegetable. Served with side salad.

QUICHE OF THE DAY 70Ask your waitron for the selection of the day. Served with fries/salad.

BILTONG ROOSTERKOEK 52Biltong cream cheese paté and preserves.

BOBOTIE ROOSTERKOEK 80Served with bobotie mince and a side salad.

CHICKEN, LEMON & HERB PANCAKES 88with parmesan white sauce served with side salad.

MINCE AND THREE-CHEESE PANCAKES 88

CHICKEN & HALLOUMI PANCAKES 88

ON THE GRILL

HAKE & FRIES/SALAD 72Freshly grilled or fried hake with fries. Please allow 20 min for grilled.

500G T-BONE 145 Served with either fries and onion rings or with a side salad.

200G SIRLOIN 89Served with an egg & fries/side saladAdd extra egg: R5Add sauce: Pepper sauce R18 | Mushroom R16

OLIVE MARINATED HALLOUMI CHICKEN SALAD 90Olive-marinated sweet chili chicken strips with fried Halloumi, pepper dews, cashew nuts, green figs and mixed garden greens. Finished with a sundried Turkish fig balsamic reduction.

BILTONG, AVO, FETA SALAD 88Biltong, chickpea, avo and feta on a bed of mixed lettuce topped with tomato, cucumber and pepper dews drizzled with sweet balsamic reduction.

ROASTED CHICKEN SALAD 85Chicken strips, paw-paw, litchi, tomatoes and cucumber on a bed of lettuce, drizzled with an orange balsamic dressing.

ROASTED BUTTERNUT COUSCOUS SALAD 85Roasted butternut, fluffly couscous, cocktail tomato, crunchy cucumber, Kalamata olives and Feta cheese. Finished with a balsamic reduction.

TOASTED SANDWICHESserved with fries or side salad

CHEESE & TOMATO 38 White/brown 42 Rye/Ciabatta/Tramezzini HAM & CHEESE 40 White/brown 45 Rye/Ciabatta/TramezziniCHICKEN MAYO 45 White/brown 50 Rye/Ciabatta/TramezziniBACON, EGG & CHEESE 52 White/brown 56 Rye/Ciabatta/TramezziniSPINACH & FETA 42 White/brown 47 Rye/Ciabatta/TramezziniMINCE & THREE CHEESES 53 White/brown 55 Rye/Ciabatta/TramezziniBILTONG, AVO & CHEDDAR 53 White/brown 55 Rye/Ciabatta/Tramezzini

PASTAHOME-MADE LAMB LASAGNE 98Lamb mince, layers of pasta sheets and béchamel sauce finished with Parmesan and fruit chutney. Served with side salad.

SPAGHETTI BOLOGNAISE 89Home-made pure beef, meatballs served in a tomato based sauce, fresh basil) served with homemade Linguini and toasted ciabatta.

BELGIAN DELIGHT 67 Waffle served with vanilla ice-cream &

Belgian chocolate sauce.

NUTELLA & CHOCOLATE BROWNIE WAFFLE 70Nutella ice-cream, homemade choc brownies topped

with honey and roasted almonds drizzled with Belgian chocolate sauce.

CINNAMON PANCAKES 35served with vanilla ice-cream or cream.

BAR-ONE SURPRISE 58Pancake or waffle served with ice-cream.

MINT TARTUFO 65A scoop of mint ice-cream wrapped in chocolate ice

cream and coated with chocolate mint crisp.

A TRIO OF CARAMEL KISSES 65Chocolate, milk tart and caramel kisses served on a bed

of chocolate brownies crumbs.

SELECTION OF FRESHLY BAKED CAKES 40 (ask your waiter)

BURGERS

BREAKFAST GOURMET SANDWICHES

SALADS

WATERValpre still 500ml / 14Valpre sparkling 500ml / 14

COLDFruit Juice / 26Soft Drink / 19Ice tea / 25BOS Ice Tea / 25Tizers / 26Floats / 30

SMOOTHIES 35MangoWildberryStrawberryCoffeeFreezo* add R12 for Mega size

MILKSHAKES 35StrawberryLimeChocolate Bubblegum

SPECIALITY MILKSHAKES 39NutellaOreoPeanutbutter, banana & caramelBar-OneCaramel Popcorn* add R12 for Mega size

COFFEEFilter coffee / 16Refill / 7

Decaff Coffee / 17Single Espresso / 16Double Espresso / 18Americano / 20

CAPPUCCINOFoam / 23Flat White / 24Cream / 25Decaf Foam / 23Decaf Cream / 25Skinny Cap / 23Mochachino / 26Red Cappuccino / 25

LATTECaffe Latte / 24Vanilla Latte / 25Hazelnut Latte / 25Red Latte / 27Vanilla Chai Latte / 27Flake Latte / 35

IRISH COFFEE 45made with Jameson

TEAFive Roses / 15Rooibos / 15Green Tea / 17Earl Grey / 16Dimlah Collection / 20

SWEETHot chocolate / 27Milo / 27Rooibos & white choc 29

Served with home-made onion rings and potato fries.

Served until 12 (rye/ciabatta/health/roosterkoek/tramazzini)Sandwiches are served with side salad or potato/sweet potato fries.

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