LEO’S LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ohio-made Buckeye Vodka, housemade lemonade

FLORADORA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beefeater Gin, Chambord, lime juice, ginger beer

BEACH PLEASE! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacardi Limón, pineapple, splash of sprite, grenadine

COASTAL PALOMA Avion Tequila, grapefruit, lime, agave, pink peppercorn-salt rim

WALLOON MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . Absolut Lime, Curaçao liqueur, orange bitters, ginger beer

BASIL BOURBON SMASH . . . . . . . . . . . . . . . . . . . . . . . . . . Simple syrup, mint, basil, muddled lemon, bourbon

SPRING BLOSSOM . . . . . . . . . . . . . . . . . . . . . Ketel One Peach & Orange Blossom, Patterson’s cider, nutmeg rim

LAKE HOUSE SMASH BURGER Double patties, cheese, lettuce, tomato, Stone Oven bun

Lindey’s sauce, handcut fries 15 9

AHI TUNA BOWL Farro, rice, edamame, carrots, broccoli, scallions, thai vinaigrette 18 9

CRAB CAKES Remoulade, Autumn hash, Lake House slaw 24 9

SLOW ROASTED PORK RIBS Housemade apricot bbq, hand-cut fries, Lake House slaw 22 9

MISO GLAZED OUTER BANKS COD Sofrito rice, charred broccoli, curried cauliflower . . . . 23 9

FRESH DAILY MARKET FISH Chef Rob’s presentation MKT

GERBER FARM FRIED CHICKEN Cornbread, Lake House slaw, Mike’s Hot Honey 20 9

CHARGRILLED FILET 5 or 8 ounce, smashed fingerlings, Sliced Summer tomato . . . . . . . . . . . . . . . . . . . .28/39.9

CITRUS FAROE ISLAND SALMON Oven-roasted vegetables, farro 21 9

SHRIMP & LOBSTER FETTUCCINE Roasted mushrooms, scallions, lobster cream sauce 21 9

ALE BATTERED FISH & CHIPS 19 5

Lake Erie perch, Lake House slaw,

hand-cut fries, tartar sauce

LINDEY’S LOBSTER ROLL MKT

Maine style, tarragon mayo,

housemade chips

MARGHERITA Buffalo mozzarella, tomato, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.9

PEPPERONI Pepperoni, Calabrian pepperoncini, fresh oregano 13 9

MUSHROOM Bolthouse Farm mushrooms, mozz, provolone, sweet onion, pecorino crema . . . . . . . . . . . . 13.5

EMMY’S BBQ CHICKEN Gerber chicken, bacon, scallions, apricot bbq sauce, sofrito 13 5

SAUSAGE PEPPERONATA Spicy sausage, tomato sauce, mozzarella . . . . . . . . . . . . . . 14 5

Fresh Pineapple Fresh Watermelon Lake House Hash Sliced Summer tomato

Handcut Fries Farro & Curried Cauliflower

KOREAN BBQ CHICKEN Asian slaw, cilantro Thai dressing 14 5

GRILLED MAHI MAHI Brussel sprout slaw, red onion, lemon aioli 15 5

SHAVED PRIME STEAK Chipotle crema, pickled red onion 15 9

CHICKEN TINGA Queso fresco, pico, lime crema 13 9

“NAKED TACOS” replace tortillas with romaine lettuce on your tacos for $1

Two tacos, cucumber salad and sofrito rice

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness.

Please notify us of any food allergies; not every ingredient is listed, and your well-being is important to us. BEACHWOOD/DINNER/JULY 22, 2019

PEPPERY PEAR Pear, arugula, cucumber, lemon and ginger 8

DEEP RED JUICE Blueberries, spinach, cucumber and apple 8

SUPER YELLOW JUICE Yellow pepper, apple, pear, lemon and ginger 8

by juice lady Charlotte

CHILLED CHARRED SHRIMP Cocktail sauce and lemon aioli 11 5

SHISHITO PEPPERS Blistered peppers, remoulade, with fingerling potatoes . . . . . . . . . . . . . . . . . . 7.9

TUNA TARTARE Soy ginger vinaigrette, shaved carrot, crispy wonton, wasabi cream 14 9

PAN SEARED JUMBO SCALLOPS Lake House hash, citrus sauce 12 9

LUMP CRAB DIP Spinach, parmesan, bread crumbs, crisp tortillas 12 9

JUMBO LUMP CRAB CAKE Remoulade, Lake House hash 15 9

KOREAN BBQ WINGS Gochujang-ginger glaze, toasted sesame 11 9

AVOCADO TOAST Farm fresh tomato, Stone Oven 9 grain bread 10 9

GUAC & HOUSE CHIPS Fresh tomato, toasted pepitas (add celery & carrots for $2) 8 5

STREET CORN Chargrilled corn-off-the cob, cotija cheese, red chili, lime aioli . . . . . . . . . . . . 6.5

IRON SKILLET CHEDDAR CORNBREAD Honey drizzle . . . . . . . . . . . . . . . . . . . . . . . . . 6.9

SHAVED BRUSSEL SPROUTS Golden raisins, Marcona Almonds, bleu cheese,

mustard vinaigrette 8 9

SUMMER VEGETABLE GAZPACHO 7.5

LINDEY’S LAKE HOUSE CHOP Miller Farms arugula, kale, cabbage, apple, grilled sweet onion,

bacon, pecans, goat cheese, pear vinaigrette 7.9

SHAVED VEGETABLE Zeller Farms hydro bibb lettuce, Bolthouse Farms carrots,

fennel, farro, mustard vinaigrette 8 5

Wood Grilled

Chicken

10

Faroe Island

Salmon

10

Sliced Sirloin

Steak

10