algae: food for the future technology and innovation for food security syed isa syed alwi algaetech...
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ALGAE: Food for the FUTURETechnology and Innovation for Food Security
SYED ISA SYED ALWI
Algaetech International, Malaysia
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UN Report April 2011
Food needed between now and 2050 > the food needed for the last 8,000 years
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Oil Peaked in 2008 with 6 Billion people
• Agriculture uses oil refined to diesel
• Depleting oil reserves to sustain 9 Billion people in 2050
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3+ Billion people are hungry today
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Global Hunger925 million people do not have enough to eat - more than the populations of USA, Canada and the European Union; (Source: FAO news release, 14 September 2010)
98 percent of the world's hungry live in developing countries;(Source: FAO news release, 2010)
Asia and the Pacific region is home to over half the world’s population and nearly 2/3 of the world’s hungry people;(Source: FAO news release, 2010)
Women make up a little over half of the world's population, but they account for over 60 percent of the world’s hungry.(Source: Strengthening efforts to eradicate hunger, ECOSOC, 2007)
65 percent of the world's hungry live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia. (Source: FAO news release, 2010)
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Our Food Supply is entirely dependent on an eroding foundation of fossil resources
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Our Food Supply is entirely dependent on an eroding foundation of fossil resources
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Our Food Supply is entirely dependent on an eroding foundation of fossil resources
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Our Food Supply is entirely dependent on an eroding foundation of fossil resources
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5 Fatal Errors of Fossil Foods
1. Constantly rising prices with the price of oil
2. 80% of Fresh Water goes to Agriculture
3. Soil Erosion and Degradation
4. Environmental Damage
5. Eventual Crop Failure
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Food prices rise with Oil
• More food production needs more fuel consumption, cropland, water, fertilizers and chemicals
•What happens when fuel becomes unaffordable?
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Global annual consumption of grain is 682 million tons for 6 Billion people
1 ton of grain
1000 tons of water
consumes
Fresh Water
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We need Food that is Free of Fossil Resources….
We need Food for the Future!
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Future Food Production
1. Fossil Resource Free of:- Fertile Soil- Fresh Water-Fossil Fuel- Fertilizers and Chemicals- Fossil Agriculture Chemicals and Poisons
2. Free of Waste water
3. Free of Greenhouse Gasses
4. Free of environmental and ecological damage
5. Sustainable and affordable production
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Future Food
Source:
ALGAE
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FUNCTIONAL FOODS
CHEMICALS
SUPPLEMENTS & NUTRACEUTICALS
ANIMAL FEED
BIODIESEL
Valu
eVolum
e
Low
High
High
Low
Algae Supply Chain
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Use of AlgaeFeeding Vessel
PBRHarvesting
pond
Recycled Water
Centrifuge
BiomassExtraction & Bio-refining Process
Algae Oil Spirulina, Other HVP’s
& Animal Feed
Water
Nutrients
Co2
Algae
•FOR FUEL•FOR FOOD•FOR CLEAN WATER
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Algae for Food
Spirulina is a wholesome food supplement, richest source of protein (65-71% by dry weight), vitamins, amino acids, beta carotene, linolenic acid, minerals and other nutrients.
Spirulina is claimed as non toxic, nutritious food with corrective properties against viral attacks, anemia, cancer, heptotoxicity, cardiovascular diseases, hyperglycemia, hyperlipedemia, immunodeficiency, inflammatory processes and like.
26 times more calcium than milk 1kg of Spirulina = 1,000Kg of assorted vegetables
6 times more protein than eggs 20 times protein more than milk
Richest source of iron and beta carotene, as well as of vitamin B12 Has all the essential amino acids besides necessary enzymes and minerals.
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Algae for FuelFeeding Vessel
PBRHarvesting
pond Centrifuge
Algae Oil
BiomassExtraction & Bio-refining Process
Water
Nutrients
Co2
Algae
•Oil extracted from Algae can be processed into Bio-Fuel
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Algae for Clean Water
Water
Nutrients
Co2
Algae
Feeding Vessel
PBRHarvesting
pond
Clean Recycled
Water
Centrifuge
Biomass
Clean Water
•Algae can Clean Waste Water
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From Fossil Food to Future Food
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Free of Waste WaterFree of Environmental DamageFree of Greenhouse Gasses and PollutionRenewable and Sustainable
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Future Food Production using Algae
1. Fossil Resource Free of:- Fertile Soil- Fresh Water-Fossil Fuel- Fertilizers and Chemicals- Fossil Agriculture Chemicals and Poisons
2. Free of Waste water
3. Free of Greenhouse Gasses
4. Free of environmental and ecological damage
5. Sustainable and affordable production
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Healthier Food for:
PeopleHealthy, affordable food choices
High nutrient and vitamin density No empty calories No GMO material
No chemical or poison residueOrganic and naturally biodiversity
PlanetNo waste, no pollution
Cleans air and water Regenerates fields and ecosystems
Halts natural resource extinction
ProducersSustainable crops with affordable inputs
Grow fresh and local to consumersAvoid the need for fossil inputs
Grow 70 times faster than fossil cropsNo fertilizer or pesticide exposure
Diminishes physical and economic risk
AtmosphereModerate climate chaosEnd black soot pollution
Capture and recycle greenhouse gasses Remove 50% of the trucks from highways
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Conclusion
• Algae and algae technology can be used in the process to sustain production of Food for the Future
• Future Food production will be environmentally friendly and efficient with algae technology