all day dining - niccolo hotels · 2020. 2. 21. · all day dining available from 12 p.m. to 11...

Please let us know if you have any food allergies or special dietary requirements.

Prices are in HKD and subject to 10% service charge.

A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.

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A P P E T I S E R S

B U R R A T A C H E E S E

Heirloom tomatoes, basil pesto with pomegranate vinaigrette

230

M O U N T C O O K A L P I N E S A L M O N G R A V L A X

Citrus and dill cured, caper berries, pickled shallot, grilled rye bread

180

S O U P

C R E A M Y L O B S T E R B I S Q U E

Cognac and thyme

208

C R E A M L E S S T O M A T O S O U P

Sourdough croutons, parmesan cheese

170

S O U P O F T H E D A Y

150




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S A L A D S

T H E G A R D E N L O U N G E S A L A D

Shaved organic vegetables, avocado, cherry tomato, baby herbs

white balsamic vinaigrette

190

C L A S S I C C A E S A R S A L A D

Fried capers, baby gem lettuce, Tuscan white anchovies

smoked bacon, parmesan rusks

208

With choice of Grilled Chicken Breast, Smoked Scottish Salmon or Prawns

(supplement 80HKD)

T H A I S T Y L E G R I L L E D W A G Y U B E E F S A L A D

Shallots, cucumber, coriander, tomato, Thai chili-lime dressing

218

T U N A N I C O I S E

Seared Ahi tuna, tomatoes, French beans, potatoes, farm egg

lemon vinaigrette

228

W I N T E R B E E T R O O T S A L A D

Roasted heirloom beetroot, smoked eggplant caviar, crisp Brussels sprouts

pistachio dukkha spice

198


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S A N D W I C H E S & B U R G E R

P O R T O B E L L O M U S H R O O M P A N I N I

Creamy truffled kale, grilled onion, comté cheese, served with truffle fries

180

T H E M U R R A Y C L U B

Organic Japanese chicken breast, applewood smoked bacon, farm egg

tomatoes and cheddar cheese

270

P A S T R A M I B E E F R U E B E N O N R U S T I C R Y E

Sauerkraut, shaved pastrami beef, aged Gruyère cheese

260

T H E M U R R A Y B U R G E R

US Black Angus beef, applewood smoked bacon, comté cheese, pickles

tomato chutney, confit shallots

290






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W E S T E R N FA V O U R I T E S

T H E M U R R A Y F I S H A N D C H I P S

Young Master Ale battered codfish, tartar sauce

288

U S B L A C K A N G U S P R I M E B E E F R I B E Y E

Mesclun salad, roasted potatoes and black pepper sauce

398

B R O W N B U T T E R R O A S T E D B L A C K C O D

Porcini dust, butternut squash, hon shemiji mushrooms, kale

308

G R I L L E D J A P A N E S E C H I C K E N B R E A S T

Green asparagus, mushroom rice, bonito flakes

260

A U S T R A L I A N L A M B C H O P S

Pommery mustard whipped potatoes, piquillo piperade, garlic wilted baby spinach

340

S P I C Y S E A F O O D L I N G U I N E

Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry tomato sauce

370

S P A G H E T T I C A R B O N A R A

Organic egg, guanciale, pecorino romano and fresh black pepper

270

H A N D R O L L E D P E N N E P A S T A

Parmesan rusks, extra virgin olive oil

Choice of Bolognese or roasted tomato sauce

260


A S I A N FA V O U R I T E S

N A S I G O R E N G T E R A S IIndonesian fried rice with seafood, grilled sate, peanut sauce,

shrimp chips and homemade pickles 258

W O N T O N N O O D L E S O U PYunnan ham, egg noodles, pork and shrimp dumplings with chilli sauce

248

H A I N A N C H I C K E N R I C EPoached chicken, ginger flavoured rice and chicken broth

398

WOK-F R I E D K W A Y T E O WSeafood, barbecued pork, egg, peanuts, sambal paste

288

V E G E T A R I A N M U T T E R P A N E E RGreen peas and indian cheese, in a fragrant tomato curry

Served with crisp papadums, and choice of steamed basmati rice or warm paratha 235

with mango lassi add 68

I N D I A N B U T T E R C H I C K E NServed with crisp papadums, and choice of steamed basmati rice or warm paratha

278with mango lassi add 68

S I D E D I S H E S

MIXED GREEN SALAD

BAKED JACKET POTATO

FRENCH FRIES

BABY SPINACH WITH GARLIC

MIXED VEGETABLES, STEAMED OR SAUTÉED

MASHED POTATO

STEAMED JASMINE RICE

50






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D E S S E R T S

M A N G O & H A Z E L N U T M I L L E - F E U I L L E

C I T R U S M E R I N G U E T A R T E L E T T E

M I N T & B L U E B E R R Y C H E E S E C A K E

M E L O N , C A N T A L O U P E & B A S I L , O R A N G E - P A S S I O N S Y R U P

C H E R R Y & P I S T A C H I O E C L A I R

T I R A M I S U

98

T E A M E N UAvailable from 2:30 pm to 6:30 pm

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T H E M U R R A Y A F T E R N O O N T E A

“ H I D E A N D S E E K ” A F T E R N O O N T E A

C R E A M T E A

D E S S E R T T R O L L E Y

Set against the majestic arches, the open-air Cotton Tree Terrace makes the perfect spot for some precious time with your pets.

Sample our Signature Afternoon Tea in the comfort of the al fresco terrace

surrounded by lush greenery, and treat your furry friend to a memorable day out.

T H E M U R R AY A F T E R N O O N T E A

We invite you to indulge in the time honoured tradition of

taking afternoon tea ritual within our iconic building.

Originally housing government offices,

The Murray was preserved as part of city’s Conserving Central initiative.

The tower block was transformed by world renowned design and architecture

studio, Foster + Partners into a luxury 336-room hotel.

Quintessential afternoon tea flavours receive a stylish makeover adopting shapes

from modernism in architecture that are distinctly The Murray.

Relish square scones mimicking the hotel’s iconic windows or round cocoa cookies

inspired by Bahk Seon Ghi’s aggregation, the monumental art-piece in charcoal by

the elevator lobby on the ground floor.

A collaboration with New York-based food stylist and tastemaker Mariana

Velasquez, this edible canvas is an exploration of the intersection between food,

fashion, art and architecture.

T H E M U R R AY A F T E R N O O N T E A Available from 2:30 pm to 6:30 pm

S A V O U R I E S

S M O K E D S A L M O N

Lemon, cranberry and butter

H A R D B O I L E D Q U A I L E G G Pumpernickel, mayonnaise and baby cress

J A P A N E S E C H I C K E N B R E A S TSourdough, horseradish, sour cream and red radish

C U C U M B E R S L I C EGreek yoghurt, dill and salmon roe

G R E E N A S P A R A G U S R O Y A L E Edible flower

S C O N E S & C O O K I E S

P L A I N A N D L E M O N - P O P P Y S E E D S C O N E SServed with artisan jam, marmalade and clotted cream

S T R A W B E R R Y T O M A T O W I N D O W , O S M A N T H U S A L M O N D A R C H

C H O C O L A T E - C H A R C O A L S H O R T B R E A D R I N G

S W E E T S

M A N G O A N D P A S S I O N F R U I T V E R R I N E

G R E E N T E A O P E R A C A K E

P I S T A C H I O C A K E

S T R A W B E R R Y A N D M A N D A R I N T A R T

640 for two persons including I lly coffee or jing tea Add 148 for a glass of R De Ruinart Brut Champagne

Add 748 for a bottle of R De Ruinart Brut Champagne



“ H I D E A N D S E E K ”

A C O L L A B O R AT I O N W I T H M O U N TA I N YA M

Quintessential afternoon tea at Garden Lounge echoes the call of spring by

adopting the vivacity of “Hide and Seek”’ the latest collection by 112 mountainyam.

Inspired by Brand Director and Designer Mountain Yam’s travels to the African

continent, “Hide and Seek” blends bold primary palettes and grey hues of cityliving

in harmony.

A delectable array of sweet and savoury treats elegantly housed in Garden

Lounge’s signature gold-arched tea stand, the afternoon tea is a palatable epitome

of the designer label’s collection through adopting colours reminiscent of wild

animals as well as ingredients and flavours signature of the outback of Africa.

688 for two persons including I lly coffee or jing tea Add 148 for a glass of R De Ruinart Brut Champagne

Add 748 for a bottle of R De Ruinart Brut Champagne



“ H I D E A N D S E E K ” A C O L L A B O R AT I O N W I T H M O U N TA I N YA M

Available from 2:30 pm to 6:30 pm

S A V O U R I E S

C U R E D H A M A C H I T A R T I N E

Cucumber, mango and red pepper salsa

S H A V E D B E E F P A S T R A M I Gribiche sauce, aged gruyere, bibb lettuce on rye bread

C H I C K P E A Q U I C H ERoasted pepper, cumin and mint

S P I C E D F O I E G R A S T O R C H O N Grilled golden pineapple on “zebra” bread

S H R I M P E S C A B E C H E Harissa, orange, avocado on brioche

S C O N E S & C O O K I E S

P L A I N A N D C A R D A M O M A P R I C O T S C O N E SServed with artisan jam, marmalade, clotted cream

S T R A W B E R R Y T O M A T O W I N D O W , O S M A N T H U S A L M O N D A R C H

C H O C O L A T E - C H A R C O A L S H O R T B R E A D R I N G

S W E E T S

N O R T H A F R I C A N “ C A A K I R I ” C O U S C O U S V E R R I N E , S A F F R O N A N D S P I C E S

6 8 % N Y A N G B O C H O C O L A T E C A K E W I T H E T H I O P I A N Y I R G A C H E F F E C O F F E E

C A P E T O W N M A L V A C A K E W I T H A P R I C O T J A M , S A L T E D P I S T A C H I O S

R O A S T E D B A N A N A L E O P A R D M A C A R O N , W I T H C A S H E W C R E A M



C R E A M T E A

S C O N E S , J A M , C L O T T E D C R E A M

P L A I N S C O N E

C A R D A M O M A N D A P R I C O T

L E M O N A N D P O P P Y S E E D

C H O C O L A T E & R O S E S C O N E

Served with artisan jam, marmalade and clotted cream

190 per person including I lly coffee or jing tea

Add 148 for a glass of House champagne

D E S S E R T T R O L L E Y

M A N G O & H A Z E L N U T M I L L E - F E U I L L E

C I T R U S M E R I N G U E T A R T E L E T T E

M I N T & B L U E B E R R Y C H E E S E C A K E

M E L O N , C A N T A L O U P E & B A S I L , P A S S I O N F R U I T & O R A N G E S Y R U P

C H E R R Y & P I S T A C H I O E C L A I R

T I R A M I S U

98

Per piece



“ P L A N T B A S E D ” M E N U Available from 12 p.m. to 11 p.m.

A P P E T I S E R S

G R I L L E D A S P A R A G U S S A L A D

Cultured cashew cream, lemon jam, puffed wild rice, baby leaves

198

F R A G R A N T M U S H R O O M C O N S O M M É

Lemon grass, turmeric, galangal, tomato wonton

188

M A I N

M A P L E & C U M I N G L A Z E D B A B Y C A R R O T S

Caramelized celeriac cake, spicy charred bread and morita chili mole, almond milk

228

O R G A N I C Q U I N O A A N D O A T G A L E T T E

Curried coconut yogurt, shaved vegetables, crispy papadum, tomato chutney

228

D E S S E R T

V A L R H O N A O R G A N I C C H O C O L A T E G A N A C H E C A K E

Banana - cardamom ice cream

108

3-course menu at HK$398 for per person

(Choice of appetiser, main & dessert)

C O F F E E A N D T E A

N I C C O L O S I G N A T U R E S 75

Cold Brew Concentration

Yuan Yang

Golden Garden Iced Tea

I L L Y C O F F E E ( H O T O R C O L D ) 70

Espresso

Americano

Macchiato

Cappuccino

Latte

Flat White

Mocha

P R A N A Y U M A Y U V E R D I C T E A ( H O T O R C O L D ) 75

“Bliss” Tulsi Breath

“Love” Rose Beauty

“Presence” Organic Green

“Nirvana” Sencha Peach


C O F F E E A N D T E A

J I N G T E A ( H O T O R C O L D ) 75

BLACK

English breakfast, earl grey, darjeeling, lychee red

OOLONG

Yellow gold, traditional iron buddha

CHINESE

Jasmine silver needle, dragon well, 1900’s royal cooked pu’er

HERBAL

Lemongrass and ginger, chamomile, lemon verbena

FLOWER

Osmanthus

DECAFFEINATED

Ceylon

JAPANESE

Matcha

ICED

Classic iced tea



S P E C I A L I T Y C O F F E E A N D T E A

H O T C O F F E E 75

Earl Grey Latte Macchiato

Brown Sugar Ginger Latte

Lavender Latte Macchiato

I C E D C O F F E E

Niccolo Americano

Dirty Iced Mocha

Espresso Floral Tonic

Espresso Lemonade

H O T T E A

Masala Chai

Royal Milk Tea

Rose Chamomile Tea

I C E D T E A

Iced Strawberry Lychee Tea

Cold Brew Lemongrass Ginger Iced Green Tea

Cold Brew Grapefruit Earl Grey Tea


B E V E R A G E S

C A R B O N A T E S

Fever Tree 65

Indian tonic, elderflower tonic, Mediterranean tonic,

ginger beer, sicilian lemonade, soda

Coke, Diet Coke, Red Bull 65

J U I C E S

Orange, apple, grapefruit, pineapple, cranberry, tomato, carrot 60

C O C O N U T W A T E R

CoAqua roasted coconut water 65

A N T I P O D E S M I N E R A L W A T E R

Still or Sparkling 500ml 60

Still or Sparkling 1000ml 95


B E V E R A G E S

B E E R S 70

Y O U N G M A S T E R S O . V . T . P I L S N E R

Hong Kong 4.9% 330ml

Y O U N G M A S T E R S C L A S S I C PA L E A L E

Hong Kong 5.0% 330ml

P E R O N I L A G E R

Italy 5.1% 330ml

H I TA C H I N O N E S T, C O M M E M O R AT I V E A L E

Japan 8% 330ml

B Y T H E P I N T 88

D R A G O N ’ S B A C K PA L E A L E

Hong Kong 5.3%

B I G W A V E B AY - I PA

Hong Kong 7.0%


B E V E R A G E S

D I G E S T I F SCurated Spirits 45ml

R O N Z A C A PA 2 3 Y R S 180

Solera rum, guatemala

A P P L E T O N E S TAT E 2 1 Y R S 300

Rum, jamaica

H I B I K I 1 7 Y R S 1000

Blended whisky, Japan

M I C H T E R ’ S C A S K S T R E N G T H R Y E 200

Whiskey, USA

M A C A L L A N 1 8 Y R S S H E R R Y C A S K 390

Single malt, Scotland

T H E M U R R AY T U L L I B A R D I N E 1 2 Y R S 150

Single malt, Scotland

H I N E C I G A R R E S E R V E X O 350

Cognac, France

M A R T E L L C O R D O N B L E U 400

Cognac, France

M A R T E L L C O H I B A 1400

France

all day dining - niccolo hotels · 2020. 2. 21. · all day dining available from 12 p.m. to 11...

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