all doors lead to wcbbq - houston, texas rodeo · about,” billy honea of brisket cases said....

Weather:

Hours:

Thursday: 5 – 11 p.m.

Friday: noon – 11 p.m.

Saturday: 9 a.m. – 11 p.m.

WCBBQ Hard Line Number: 832.667.3838

Emergency Number/Safety: 832.667.1300

Fire Extinguisher Number: 281.924.0246

Inspections: Thursday, 9 a.m. – 4:30 p.m.

Waste Management Number: 281.802.6275

Upcoming Events:

Thursday, February 27

1:30 p.m. – Dutch Oven tagging begins

Friday, February 28

10 a.m. – Meat tagging begins

2:15 p.m. – Dutch Oven Dessert Contest turn-in

begins

At the Brisket Cases barbecue cook-off tent, it truly is

all about the kids. For the past 10 years, the Brisket

Cases tent has hosted a luncheon for children with

special needs the Sunday before the World’s Champi-

onship Bar-B-Que Contest kicks off.

This year, Brisket Cases has promised to donate all of

the proceeds from their tent, which is almost

$250,000, to the Houston Livestock Show and

Rodeo™ educational fund.

“We are very proud that we are able to donate as

much as we can to the kids; that’s what this is all

about,” Billy Honea of Brisket Cases said. “We feed

the kids with special

needs at the event and

at the WCBBQ; they

look forward to it

every year. The big-

gest thing for us is to

give back to the

kids.”

Brisket Cases credits

their success to the

hard work from their

team and the support

from their donors.

Brisket Cases Continues to Support the Kids Sunny

High 59/Low 45

THURSDAY, FEBRUARY 27, 2014

All Doors Lead to WCBBQ

Smoke Signals is proudly brought to you by the WCBBQ Publicity Subcommittee

Thursday, February 27

6:30: DJ Hish

7:15: Justin van Sant

9:15: Cody Johnson

Friday, February 28

2:00: DJ Hish

3:00: Mike and the Moonpies

5:00: Sam Hunt

7:15: Chase Rice

9: 15: Jack Ingram

Saturday, March 1

2014 GARDEN ENTERTAINMENT

Reminders

All teams must be prepared for inspection by the WCBBQ Safety & Security Subcommittee no later than 11 a.m.

today.

All vehicles must be off the WCBBQ parking lot by noon today.

Weather:

Hours:

Friday: Noon – 11 p.m.






Upcoming Events:

Friday, February 28

10 a.m. –Meat tagging begins

2:15 – Dutch Oven Dessert Contest turn in

3 p.m. – Dutch Oven Dessert Contest judging

begins

Saturday, March 1

11:30 a.m. – Meat turn in begins. Check with

your contestant supervisor for your specific

time.

12:15 p.m. – First preliminary round of judging

1:20 p.m. – Second preliminary round of judg-

ing

2:45 p.m. – Third preliminary round of judging

3:00 p.m. – Specialty judging

5 p.m. – Final round of judging begins

7 p.m. – Announcement of winners at the Miller

Lite Stage at The Garden

Keeping Their Eye On The Prize

Most cook–off teams come out to the World Championship

Bar–B–Que Contest with hopes of winning a grand

champion title in a cooking category, but some teams have

their sights set on other awards.

Every year, cook-off teams can compete in several specialty

categories like Most Colorful Team, Most Unique Pit,

Cleanest Team Area, Recycling and Best Team Skit.

One particular team, The

Ram’s Club, are back with

determination to reclaim the

title of Most Colorful and

Cleanest Team Area.

“We have won in at least one

of these categories five out of

the last seven years,” said James Petty with The Ram’s

Club. “We didn’t win anything in 2013 so for 2014, we are

going all out.”

All of the funds

raised through The

Ram’s Club go

towards purchasing

lambs and goats

during the Lamb &

Goat Auction at the

Houston Livestock

Show & Rodeo™.

Wednesday, February 20, 2013 FRIDAY, FEBRUARY 28, 2014

Cloudy

High 71/Low 62

SCENES FROM 2014 WCBBQ

Smoke Signals is proudly brought to you by the WCBBQ Publicity Subcommittee

2014 GARDEN

ENTERTAINMENT

Friday, February 28

2:00: DJ Hish

3:00: Mike and the Moonpies

5:00: Sam Hunt

7:15: Chase Rice

9: 15: Jack Ingram

Saturday, March 1

11:30: DJ Hish

12:30: Breelan Angel

2:30: Max Stalling

4:30: Bart Crow Band

7:00: WCBBQ Awards Presentation

7:45: Aaron Watson

9:30: Kevin Fowler

Weather:

Hours:






Upcoming Events:

Saturday, March 1

11:30 a.m. –

Meat turn–

in begins.

Check with

your con-

testant su-

The Tradition Continues...

Some teams may bring all of their wood for their

barbecue pits, but the Orange County BBQ team

brings the wood in form of chairs for everyone to

enjoy outside of their tent at the World’s

Championship Bar-B-Que Contest.

Glenn Hughes, a longtime supporter of the Orange

County BBQ Cook-off tent, built all of the wooden

chairs outside of the tent as well as the bar for their

guests.

Hughes is dedicated to giving back to the Houston

Livestock Show and Rodeo™, especially since he

was a scholarship recipient in 1978.

“I was awarded a $1,500 which meant a lot to me at

that time,” said Hughes. “I am excited that I get to

continue to participate with Houston Livestock Show

and Rodeo and build the furniture for our tents.”

In addition to building furniture, Hughes also built a

large wooden bull for people to ride.

“I first built a life-size

wooden horse that we

brought out here that

everyone enjoyed riding

until it was pretty much

worn down,” Hughes said.

“We replaced the wooden

horse with bull that every-

one loves.”

Wednesday, February 20, 2013 SATURDAY, MARCH 1, 2014

Cloudy

High 77/Low 65

Available online at

rodeohouston.com/Events/WorldsChampionshipBarBQue

all doors lead to wcbbq - houston, texas rodeo · about,” billy honea of brisket cases said....

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