CLASSICAll-Inclusive Wedding Package

elegance

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CLASSIC ELEGANCE WEDDING PACKAGELove and cherish every moment of your wedding at Sandestin Golf and Beach Resort. Sandestin

has created the Classic Elegance Wedding Package to assist in making your wedding dreams

come true. From our romantic white beaches to venues overlooking the Choctawhatchee Bay.

Sandestin offers the perfect location for an unforgettable wedding day at an all-inclusive price of

$17,000. Packaging available for up to 50 guests, each additional guest only $150. All prices

pricing is inclusive of tax and service charge.

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RECEPTION INCLUSIVES Full service wedding coordination

Professional service staff

Reception venue at Bayview Room or Bayside Ballroom

Cocktail hour hors d’oeuvres**

Choice of plated, buffet or stations for dinner

Four hour unlimited hosted house bar**

Champagne toast for bride and groom**

Up to 4 standing cocktail tables with linen

Sweetheart or head table

Round tables with white linens and napkins*

White chair covers with choice of colored sash

3 tier glass centerpieces with floating candles*

DJ Table*

15x15 Dance floor (indoor only)

Cake table(s)*

Guest book and gift tables

All glassware and flatware

Chef’s and cake cutting fees

CEREMONY INCLUSIVES Wedding coordination

Ceremony rehearsal prior to wedding (1-2 days prior, based on availability)

Beach front or bay front ceremony location options

Up to 50 white folding chairs

Bamboo arbor with sheer white draping and two small fresh floral arrangements

Fresh floral aisle markers

Bridal bouquet and groom’s boutonniere*

Non-denominational officiate

Sound system and microphone for music with dedicated technician

Transportation to and from ceremony to reception location (if applicable)

CLASSIC INCLUSIVES Honeymoon accommodations for the wedding night with strawberries and champagne

Full service wedding coordination from start to finish

Discounted accommodation rates for wedding guests

Welcome letter to in-house guests at check-in

Enhancements available with the assistance of your Wedding CoordinatorUpgrades available with the assistance of your Special Events Manager

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**

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“I DO” FROM BEACH TO BAYFrom the sugary white sand beaches along the Gulf of Mexico, to the sparkling waters of the

Choctawhatchee Bay, Sandestin offers an array of all-inclusive venues that can accommodate

ceremonies and receptions from 50-250 guests.

Our beautiful all-inclusive venues include the Bayside Ballroom and Patio, Bayview Room and

Terrace and of course the sugar-white beaches of Sandestin.

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BAYSIDE BALLROOM AND PATIO

Bayside Ballroom is a beautiful 4,000 square foot ballroom seating up to 250 guests for dinner and dancing. The ballroom opens up onto a patio overlooking the Choctawhatchee Bay for an impressive view for a ceremony or cocktail hour. This extraordinary space will make your wedding unforgettable.

BAYVIEW ROOMAND TERRACE

Romantic weddings are even more memorable when held in this lovely room that opens up to a scenic terrace with full view of the sunset over the bay. The Bayview Room serves up to 80 guests for seated dinners and dancing. When you want an intimate wedding with breathtaking views, consider the Bayview Room.

SUGAR-WHITEBEACHES

The beaches at Sandestin are where the resort’s stunning beauty shines the brightest. The sparkling sand of Florida’s Emerald Coast beaches are among the whitest in the world, creating the perfect backdrop for your ceremony on the emerald waters of the Gulf of Mexico.

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EXCEPTIONAL CULINARYSandestin Golf and Beach Resort’s 30-member culinary team specializes in memorable weddings

and our Executive Chef has created three custom menu options to enhance the Classic Elegance

All-Inclusive Wedding Package. Our delectable menu selections include:

Plated Dinner Options, Buffet Options or Heavy Hors d’oeuvres with Stations and Displays

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MENU OPTION ONE PLATED

Cocktail Hour Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads

Small Fresh Crudités of Vegetables with a Selection of Dips

Choice of one hand-passed Hors d’oeuvre (see page 10)

Dinner Mixed Greens Salad with Buttermilk Ranch or Balsamic Vinaigrette

Guest have choice of Chicken, Fish or Steak options below: Lightly Dusted Pan Seared Mahi Mahi, Artichoke and Tomato Red Wine Sauce Rotisserie Marinated Airline Chicken Breast Parmesan Crust, Shiitake Mushroom Au Jus Marinated and Grilled Petite Sirloin

Please note, selections are due one month prior to wedding.

All entrees are served with chef’s choice of starch & vegetable, assorted rolls & butter, iced water, iced tea & coffee service on request.

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MENU OPTION TWO BUFFET

Cocktail Hour Small Domestic and International Cheese Display, Decorated with Fresh Fruit and served with Assorted Crackers & Breads

Small Fresh Crudités of Vegetables with a Selection of Dips

Choice of one hand-passed Hors d’oeuvre (see page 10)

Dinner Seasonal Baby Greens with Tomatoes, Cucumbers and Julienne Carrots with Buttermilk Ranch and Balsamic Vinaigrette

Tomato and Cucumber Salad with Fresh Dill

Chef Carved Roasted Prime Rib of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection

Choice of one of the following entrees:

Roasted Chicken, Tarragon Mushroom Sauce or Catch of the Day, Lemon Beurre Blanc Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetable Medley

Buffets are served with assorted rolls & butter, iced water, iced tea & coffee service on request. (two hour maximum)

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Cocktail Hour Small Domestic and International Cheese Display, decorated with Fresh Fruit and served with Assorted Crackers & Breads Small Fresh Crudités of Vegetables with a Selection of Dips Choice of one hand-passed Hors d’oeuvre (see page 10)

Carving Station Choice of one of the following: Inside Round of Beef, Served with Miniature Rolls, Creamed Horseradish and Mustard Selection

Roasted Pork Loin, Served with Miniature Rolls and Caramelized Apple Shallot and Apple Compote

Action Station Choice of one of the following:

PASTA STATION: Bowtie and Penne Pasta, Parmesan Garlic Cream and Marinara Sauces, Shrimp, Prosciutto, Diced Chicken, Garden Peas, Broccoli, Tomatoes, Assorted Mushrooms, Peppers, Parmesan Cheese and Fresh Herbs. Cooked to order and served with Garlic Bread.

FLAMBÉ STATION: Sandestin’s Award-winning Fresh Seafood Gumbo, including Shrimp and Crawfish, Flambéed with Jack Daniel’s and topped with White Rice.

MENU OPTION THREEHEAVY HORS D’OEUVRES, DISPLAYS & STATIONS

Hot Impressions Choice of three of the following:

Coconut Shrimp or Chicken with Sweet Chili Sauce

Mini Beef or Chicken Wellington

Duck Confit on Pastry Shell with Lingonberry Jam

Chicken and Cheese Quesadilla with Hot Salsa and Sour Cream

Fried Mahi-Mahi Fingers with Remoulade or Tartar Sauce

Beef Kabob with Peppercorn Sauce

Spanakopita with Spinach and Feta Cheese

Vegetable Spring Roll with Sweet Chili Dipping Sauce

Chilled Impressions Choice of three of the following:

Smoked Salmon Tartare en Bouchée with Dill Crème Fraiche

California Roll with Crab, Avocado, Wasabi, Soy and Ginger

Baby Mozzarella and Grape Tomato Skewers with Fresh Basil

Watermelon Gazpacho “Shooters”, Crème Fraiche

Seafood Ceviche “Shooters”, Crème Fraiche, Cilantro

Carpaccio of Beef on Truffled Polenta Cake

Please note selections based on four pieces per person.

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Chilled Impressions Spicy Chicken with Avocado on Cucumbers

Tomato and Olive Salad on Crostini

Ratatouille with Parmesan Cheese on a Bouchée

Vegetable Nori Sushi Roll, Soy Sauce, Pickled Ginger, Wasabi

Spicy Shrimp Crostini

Stuffed Cherry Tomatoes

Roma Tomato Crostini, Fresh Mozzarella and Basil

Herbed Goat Cheese in a Tart Shell

Granny Smith Apple with Bleu Cheese and Walnuts on Toast

Pear and Almond Brie

Baby Mozzarella and Grape Tomato Skewers, Fresh Basil

Brie and Strawberry Mousse on Toasted Brioche

Prosciutto and Melon Skewer

Fruit Kabobs with Yogurt

Marinated Bay Shrimp Salad in a Tartlet

Marinated Chicken Salad Bouchée

Smoked Salmon Roulade Tartare in Cucumber Towers, Caper Relish

Gorgonzola Cheese Mousse with Toasted Walnuts

HAND-PASSED HORS D’OEUVRES OPTIONS

Hot Impressions Spanakopita with Spinach and Feta Cheese

Jalapeño Poppers

Mini Meatballs, Marinara Sauce

Vegetable Spring Roll, Sweet Chili Dipping Sauce

Spinach and Artichoke Tartlet

Spinach and Artichoke Quiche

Pork Potstickers, Sweet Chili-Sesame Dipping Sauce

Stuffed Mushroom Florentine, Gorgonzola Cream

Mini Coney Island Franks

Conch Fritter, Mango Cajun Remoulade

Chicken and Cheese Quesadilla, Hot Salsa and Sour Cream

Beef Kabobs, Peppercorn Sauce

Mini Beef or Chicken Wellingtons

Fried Mahi-Mahi Fingers, Creole Remoulade or Tartar Sauce

Pepperoni Calzone

Spicy Beef Empanadas

Shrimp Marinated In a Coconut Milk with Curry Basil-wrapped Puff Pastry

Sausage and Spinach Stuffed Jumbo Mushrooms, Parmesan Cream

Mini Sausage and Cheese Deep Dish Pizza

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ENHANCEMENTS Bridesmaids Bouquets

Groomsmen’s Boutonnieres

Mother of the Bride and Mother of the Groom’s Flowers

AdditionalFloralEnhancements fortheCeremonyandReception

Specialty Linens, Runners and Napkins

Chivari Chairs

Photographer

Videographer

Wedding Cake

DJ or Band

Hair and Makeup Appointments

Your Special Event Manager and Wedding Coordinator will assist withthesepackageupgrades.Additionalfeeswillapply.

PHOTO CREDITS:

Amanda Suanne Photography

Michael Newman Photography

UPGRADES Premium and Superior Premium Bar

Wine Service with Dinner

Champagne Toast for Wedding Guests

Signature Cocktails

EnhancedHorsd’oeuvresandStations

UpLightingorCakeTableSpotLighting Your Special Event Manager will assist with package upgrades. Additionalfeeswillapply.

AVAILABLE SERVICES Rehearsal Dinner and Farewell Brunch

Bon Fires on the Beach with S’mores

Spa Day for the Bride and Bridesmaids

Tee Times for the Groom and Groomsmen

Delivery of Welcome Bags

9300EmeraldCoastPkwyW|Destin,FL32550weddings@sandestin.com|850.267.6736