6/6/2018 Product Specsheet

https://dotfoods.syncpdi.com/sync_pdi/servlet/ItemDynSpec?emailParms=ZG90Zm9vZHN8NDE3MDE0fHx8fHw5YzZlNjc4Y2RlYzgzNTM4Yzg4MGUxYjU2N2RkM2Fj

All Natural Flame Grilled USDA Choice Angus Beef Chuck SteakBurgerDot #: 417014

Mfr #: 215-930

GTIN: 00880760029387

Supplier: AdvancePierre Foods, Inc.

Description: All Natural Flame Grilled USDA ChoiceAngus Beef Chuck Steak Burger

Images and Attachments

Product Information

Features and Benefits (Case GTIN: 00880760029387)

Classification: Beef - Prepared/Processed (10005767)

Dimensions (HxWxD): 5 x 11 x 16.56 Inch

Weight Gross / Net: 11.29 Pound / 10.5 Pound

Origin: (US) UNITED STATES

Storage Temperature: -20.00000° to 20.00000°

Pallet Configuration: Ti:9 Hi:8

Servings Per Container: 56

Features: Natural Burger Appearance-handmade texture; flamegrilled, juicy, thick steak burger;loose bite; charmarks; clean beef taste; consistent taste, product size and quality;natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-minimally processed USDA Choice Angus Beef Chuck; all meat-no added water,phosphates, binders or fillers; raised without hormones and no antibiotics; no artificialingredients. Source Benefits-100% vegetarian diet; sourced verified to ranch of birth;humane animal handling practices. Increased Profits-increase margins with premiummeat cuts; tastes and holds better than burgers cooked from raw; faster speed ofservice during peak times; minimal cleanup and yield loss. Reduced Labor Costs-heatfrom frozen on a grill, in oven or a microwave; no thawing necessary. Versatile-all dayparts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirementsutilizing calibrated thermometers; reduces cross contamination risk.

Preparation and Cooking: Grill - Thaw ovenight in refrigerator, place on a flat grill for 2 minutes each side untilinternal temperature reaches 165F.

Serving Suggestions: Serve on breads: French, Kaiser, Cuban, onion or pretzel roll, focaccia, ciabatta orpita bread, bagel, English muffin or croissant. Serve with toppings: caramelizedonions, sautéed mushrooms, roasted red peppers, guacamole, corn salsa, olivetapenade or jalapeño slices. Serve with other proteins: a fried egg, bacon, slicedsteak, prosciutto or chorizo. Serve with cheeses: Brie, bleu, Limburger, Muenster,goat, Swiss, provolone or Pepper Jack. Serve with sauces: soy sauce, pesto ormarinara sauce. For more information, please contact AdvancePierre Foods or visitwww.advancepierre.com.

Storage: Keep frozen

6/6/2018 Product Specsheet

https://dotfoods.syncpdi.com/sync_pdi/servlet/ItemDynSpec?emailParms=ZG90Zm9vZHN8NDE3MDE0fHx8fHw5YzZlNjc4Y2RlYzgzNTM4Yzg4MGUxYjU2N2RkM2Fj

Powered by Sync/PDI

Nutritionals and Ingredients (Case GTIN: 00880760029387)

Allergens and Diet (Case GTIN: 00880760029387)

Representation of label(s). The actual nutritional label(s) on the package may vary slightly

Nutrition Facts (Prepared)Serving Size 84 g

Servings Per Container 56

Amount Per Serving

Calories 250 Calories from fat 190

% Daily Value*Saturated Fat 10 g 50%Trans Fat 1 gPolyunsaturated Fat 0.5 g

Cholesterol 45 mg 15%Sodium 280 mg 12%Potassium 0 mg 0%Total Carbohydrate 0 g 0%

Dietary Fiber 0 g 0%Soluble Fiber 0 gInsoluble Fiber 0 gSugar 0 g

Protein 14 g 0%

Vitamin A 0%Vitamin C 0%Calcium 4.5 mg 0%Iron 1.5 mg 8%Vitamin D 0.000 0%Riboflavin 0.0 mg 0%Phosphorous 0.3 mg 0%Zinc 0.0 mg 0%

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Yourdaily values may be higher or lower depending on your calorieneeds:**

** Percent Daily Values listed below are intended for adults andchildren over 4 years of age. Foods represented or purported tobe for use by infants, children less than 4 years of age, pregnantwomen, or lactating women shall use the RDI's that are specifiedfor the intended group provided by the FDA.

Calories: 2,000 2,500Total Fat Less than 65g 80gSat. Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2400mg 2400mgPotassium 3500mg 3500mgTotal Carbohydrates 300mg 375mgDietary Fiber 25mg 30mg Calories per gram:

Fat 9 Carbohydrate 4 Protein 4

Child Nutrition Label: No

Ingredients: INGREDIENTS: Angus Beef, Encapsulated Salt, Pepper, Natural Flavors.

Allergen Values (FDA)Free From:Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat,Sesame Seeds, SO2 & Sulphites, Other Gluten, Mustard

Suitable For DietOrganic Not Organic

Gluten Free Yes