all roads lead to san diego!...san diego all roads lead to san diego! united is traveling throughout...
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Sacramento
San Francisco
SalinasFresno
Bakersfield
Modesto
Delano
Santa Maria
OxnardLos Angeles
San Diego
All RoAds leAd to sAn diego!United is traveling throughout California to visit ourmembers’ operations and hear your views on critical issues. Join us at one of our town Halls below to discuss food safety, immigration reform, salad bars in schools and get a sneak preview of United Fresh 2013 in san diego!
2013 California Tour
Wednesday, March 13 - DelanoFriday, March 15 - SacramentoMonday, March 18 - San FranciscoTuesday, March 19 - SalinasWednesday, March 20 - Santa MariaThursday, March 21 - OxnardFriday, March 22 - Los AngelesTuesday, March 26 - San Diego
Join us for the 2013 California Fresh Impact Tour!
Santa Maria Produce Industry Town Hall Luncheon March 20, 2013
Join Chairman-Elect Ron Midyett, CEO, Apio, Tony Martin, CFO, Windset Farms, United Fresh President/CEO Tom Stenzel and local produce industry leaders to learn more about:
• United Fresh 2013: Get a sneak preview of the 2013 convention, including education programs, networking events and business opportunities for your company
• Policy Updates: Get the latest news and engage in candid discussion on current, critical issues that will dramatically impact your business, including the new FSMA Food Safety Produce Rule, Immigration Reform and maximizing Government Nutrition Programs
Don’t miss this great opportunity to network & engage with local industry members! Wednesday, March 20, 11:30 am – 1:00 pm Windset Farms 1650 Black Rd Santa Maria, CA 93458
This is a complimentary event, and lunch will be provided.
Name: ____________________________ Title: ____________________________
Company: __________________________________________________________
Phone: ____________________________ Email: ___________________________
Please RSVP to Sophie Drayton, Membership Coordinator, [email protected] or (202) 303-3413. Or, complete this form and fax it to Sophie at (202) 303-3433.