all set brunch menu

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  • THE CLASSICSBLUEBERRY PANCAKES ............................... 9Lemon Mascarpone, Macerated Berries

    CHICKEN & BISCUITS ................................ 11Fried Chicken, Sriracha Cheddar Biscuit, Maple Sausage Gravy

    STEAK & EGGS* .......................................... 16Scrambled Eggs, Barnaise, Home Fries

    SMOKED SALMON* ..................................... 12Everything Bagel, Red Onion, Capers, Dill Cream Cheese, Tomato

    FRENCH TOAST ............................................ 9Brioche, Vermont Maple Syrup, Whipped Butter

    BACON LEEK FRITTATA ................................. 8Jalapeno Bacon, Gruyere, Crispy Leeks

    BENEDICTS*All Benedicts served with Home Fries

    CLASSIC ..................................................... 12Canadian Bacon, Hollandaise, English Muffin

    CRAB CAKE ................................................ 16Jumbo Lump, Old Bay Hollandaise, English Muffin

    SALMON CAKE ............................................ 13Dijon Beurre Blanc, Mixed Greens

    FLORENTINE .............................................. 10Creamed Spinach, English Muffin

    FRIED OYSTER ............................................ 14Old Bay Tartar, Arugula, English Muffin

    SANDWICHES*FRIED FISH ................................................ 12Battered Cod, Pickled Zucchini, Old Bay Tartar, Bibb Lettuce, Cape Cod Chips

    BREAKFAST BURGER .................................. 13Fried Egg, Bacon, White Cheddar, Home Fries

    EDAMAME BURGER .................................... 14Mint Dill Yogurt, Spicy Cole Slaw, Mixed Green Salad

    BLT ............................................................. 10Smoked Bacon, Bibb Lettuce, Tomato, Avocado Ranch, Cape Cod Chips

    BRUNCH DRINKSBLOCK ISLAND SOUND ............................. 10Vodka, Lemon, Olive Brine, Muddled Cherry Tomatoes

    BREAKFAST TIME ..................................... 10Spiced Rum, Lemon, Maple Syrup, Greek Yogurt

    JOHN SMITH ............................................. 10Cava, Lemon, Lavender Syrup, Matcha, Boston Bittahs

    WICKED GOOD MORNING .......................... 10Cinnamon Infused Whiskey, Almond Cream, Daves Coffee Syrup, Coffee

    NEW ENGLISH PIMMS PUNCH .................. 30Serves 2 4 Botanical Gin, Pimms No. 1, Ginger Beer, Lemon, Cucumber, Strawberries, Bottle of Cava

    BEVERAGESCOFFEE ....................................................... 3

    CAPPUCCINO .............................................. 4

    ESPRESSO ............................................... 3.5

    TEAS ......................................................... 2.5Awake English Breakfast,Calm Chamomile, Earl Grey,Chai Organic, Green Ginger, Tropical Passion

    FOR THE TABLESRIRACHA CHEDDAR BISCUITS ................. 6

    HOME FRIES ............................................... 4

    FRIED CLAMS* .......................................... 14

    WHITE BEAN HUMMUS .............................. 10

    CINNAMON SUGAR BOMBS ......................... 5

    301-495-8800 8630 FENTON ST, PLAZA 5 SILVER SPRING, MD 20910 ALLSETRESTAURANT.COM @allsetDTSS

    Please notify us of any allergies. Gluten free options are available.*State food code requires us to inform you that consuming raw or uncooked meats and seafood may increase your risk of food bourne illness.

    BRUNCH MENU

  • WINE BY THE GLASSSPARKLINGPROSECCOMaschio, Italy (split) ...............................................................8

    BLANC DE BLANCS SAUVAGEGruet, New Mexico ............................................................ 12/48

    WHITEPINOT GRIGIOCaposaldo, Italy .................................................................... 8/32

    ALBARINOBodegas Licia, Spain .......................................................... 10/40

    MOSCATEL SECO SIERRAS DE MALAGACapuchina Vieja, Spain ...................................................... 11/44

    VERDEJO HONERA VERAJuan Gil, Spain ...................................................................... 8/32

    PETIT CHENINKen Forrester, South Africa ................................................. 9/36

    RIESLINGNxNW, Washington ............................................................. 8/32

    GRUNER VELTLINER DOCTORSForrest Estate, New Zealand ................................................ 11/44

    SAUVIGNON BLANCOld Coach, New Zealand ................................................. 10/40

    VERDICCHIO CASTELLI DI JESIFontevecchia, Italy ............................................................. 11/44

    CHARDONNAYByron, California ................................................................. 10/40

    REDROSE MAGALISaint Andre de Figuiere, France ....................................... 12/48

    PINOT NOIR SANCERRE ROUGEChristian Lauverjat, France ............................................... 13/52

    COTE DU RHONEChateau Mont-Redon, France .......................................... 10/40

    BARBERA DASTIMichele Chiarlo, Italy ......................................................... 10/40

    RED BLEND MAISON ROUGEMichel-Schlumberger, California ...................................... 12/48

    CORVINA/MERLOT Gran Passione, Italy ........................................................... 12/48

    SHIRAZBoxhead Winemakers, Australia ...................................... 13/52

    CARMENERE ENVEROApaltagua, Chile ................................................................. 11/44

    CABERNET SAUVIGNONSeventy Five Wine Company, California .......................... 12/48

    HOUSE COCKTAILS 12THE PROVINCETOWNCranberry-Infused Vodka, Lemon, Cucumber, Basil-Mint Syrup, Ginger Juice

    WHERDA FAGAWIVodka, Olive Brine, 3 Olives

    CRAZY FOR LAYLAGin, Lemon, Orange Liquor, Creme de Violette

    BOSTON TEA PARTYHoney Infused Gin, Chamomile Tea Water, Boston Bittahs, Sweet Vermouth, Aperol

    NOT FOR NOTHINGDark Rum, Lemon, Cynar Artichoke Vermouth

    PERFECT STORMRum, Lime, Pineapple, Ginger, Goslings Ginger Beer

    ELIZABETH IN PARISCognac, Lemon, Bitters, Green Chartreuse

    BLOWN OFF COURSERye, Lemon, House-Made Orgeat, Angostura Bitters, Angostura Amaro

    HIHOWAHYARye, Sweet Vermouth, Cherry Liquor, Limoncello, Bitters

    HARVARD YARDBourbon, Smoked Bitters, Vermont Maple Syrup

    COMIN IN HOTTequila, Lime, Grape, Jalapeno Agave Syrup

    GOOD GETMezcal, Yellow Chartreuse, Lime, Maraschino

    SAM ADAMS BOSTON LAGER | MA | 4.9% ................ 6

    CISCO SANKATY LIGHT | MA | 3.8% ........................ 8

    HARPOON UFO WHITE | MA | 4.8% .......................... 6

    ALLAGASH WHITE | ME | 5.0% ................................. 8

    JAILBREAK THE INFINITE AMBER ALE | MD | 5.0% . 8

    CISCO WHALES TALE PALE ALE | MA | 5.6% ..........8

    CLOWN SHOES GALACTICA DIPA | MA | 8.0% ......... 9

    JAILBREAK WELCOME TO SCOVILLE JALAPENO IPA | MD | 6.9% ............................................................... 8

    FLYING DOG PEARL NECKLACE OYSTER STOUT MD | 5.5% ............................................................... 8

    COORS LIGHT | CO | 4.2% .................................... 4.5

    PABST | CA | 4.7% ................................................ 4.5

    TODAYS SEASONALS ......................................... MKT

    BEER