Please see overleaf for our full menu

MONDAYSALMON & KING PRAWN SALAD

with mango & sesameseeds, served with a red

pepper dressing

£8.95

TUESDAYHANDMADE MINT &

CORIANDER LAMB BURGER

served with fries & tzatziki

£9.75

WEDNESDAY ASPARAGUS, PEA & BABY

SPINACH RISOTTO (v) with a herb oil dressing, topped

with a courgette fritter

£8.75

THURSDAY PORK CHOP

chargrilled with a roasted pearbubble & squeak cake, served

with a pea & fennel sauce

£9.95

FRIDAY RIB EYE STEAK 10oz

with smoked paprika & watercress butter, fries & confi t tomato

£13.50

LUNCH FROM £6A selection of quick lunch or brunch dishes

See overleaf for our full range of small plates,main plates, salads, pastas, risotto & burgers

CROQUE QUESADILLA

chargrilled tortilla fi lled with gratedMonterey Jack cheese & honey roast

ham, served with a house salad£6.00

BUBBLE & SQUEAK (v)with free range fried eggs, sautéed

baby spinach & tomato salsa£6.00

SALMON BAGEL

toasted bagel fi lled with smoked salmon,sliced cucumber, cos lettuce & chive

crème fraîche, served with a house salad

£6.00

MOZZARELLA, GUACAMOLE

& TOMATO SANDWICH

in toasted brown breadserved with a house salad

£6.00

Add bacon for £0.70

FROM £7WARM GOAT’S CHEESE SALAD

with sliced baby potatoes, beetroot, mango, fennel & green beans, tossed with watercress

£7.00

FISH FINGER WRAP

hand-crumbed cod in a soft tortillawith salad, tartare sauce & fries

£7.00

CHICKEN SANDWICH

in ciabatta with baby spinach,a smokey tomato mayonnaise & fries

£7.50

FROM £8STEAK SANDWICH

in ciabatta with watercress,caramelised red onions & fries

£8.00

CRISPY DUCK SALAD

tossed with egg noodles & sesameseeds, served with hoi sin sauce

£8.50

FOODHIGHLIGHTS

Our latest menu offers a wide range of seasonal dishes to suit all social occasions – from tapas style small plates, to a quick

lunch or a relaxing evening meal.To help you with your choice, here is our

daily selection chosen by our team

MAIN PLATES

FRESH FROM THE GRILLGRILLED SALMON with grilled peppers stuffed with tomatoes, served with dauphinoise potatoes £11.95

CHICKEN & CRISPY PROSCIUTTO topped with mozzarella, served with a herb oil dressing, £9.95

watercress, confi t tomato & fries

PORK CHOP chargrilled with a roasted pear bubble & squeak cake, served with a pea & fennel sauce £9.95

GAMMON & EGGS with fries & confi t tomato £8.95

RIB EYE STEAK 10oz served with smoked paprika & watercress butter, fries & confi t tomato £13.50

STEAK FRITES 6oz sirloin served with smoked paprika & watercress butter, fries & confi t tomato £10.50

Add red wine & caramelised red onion, peppercorn or bloody mary sauce £1.00

CUMBERLAND SAUSAGE & MASH with green beans, parsley mash & caramelised red onion gravy £7.95

LAMB SHANK with crushed baby potatoes, peas, asparagus, spinach & a minted gravy £12.50

GRILLED SEA BASS FILLETS with potato, fennel & pine nut, served with beetroot relish £12.95

FISH & CHIPS with mushy peas & tartare sauce £9.25

GOAT’S CHEESE TART (v) black olive pastry fi lled with Mediterranean vegetables & caramelised red onions, £8.95

served with a beetroot relish, a herb oil dressing & vine tomatoes

SALMON FISHCAKES in a soy marinade served with watercress salad & a citrus crème fraîche £7.95

SALADSSMOKED CHICKEN & CRISPY PROSCIUTTO SALAD served with an avocado dressing £8.95

GARLIC MARINATED HALLOUMI SALAD (v) served with a herb oil dressing £7.95

CRISPY DUCK SALAD tossed with egg noodles & sesame seeds, served with hoi sin sauce £8.50

SALMON & KING PRAWN SALAD with mango & sesame seeds, served with a red pepper dressing £8.95

PASTAS & RISOTTOMEATBALL LINGUINE in a rich chilli, garlic & cherry tomato sauce, with fresh basil & Parmesan £8.95

ASPARAGUS, PEA & BABY SPINACH RISOTTO (v) with a herb oil dressing, topped with a courgette fritter £8.75

PRAWN & CHORIZO LINGUINE with roasted peppers in a rich tomato sauce £9.95

BURGERSHANDMADE BEEF & CORIANDER BURGER served with fries & tomato salsa £8.95

– topped with Camembert & caramelised red onions £9.95

CHICKEN FILLET & BACON BURGER topped with Monterey Jack cheese, served with fries & tomato salsa £9.50

HANDMADE MINT & CORIANDER LAMB BURGER served with fries & tzatziki £9.75

SPICED FALAFEL & MUSHROOM STACK (v) with Mediterranean vegetables, served with fries & tomato salsa £7.95

HANDMADE CARB FREE BURGER with beef tomato, baby leaf salad & tomato salsa £6.50

Add one of the following: free range egg, onions or fl at mushroom £0.50

Add one of the following: Monterey Jack cheese, bacon or chorizo £0.70

TO START OR SHARENACHOS (v) £7.95

topped with Monterey Jack cheese, sour cream, guacamole, tomato salsa, red chillies, spring onion & coriander

SMALL PLATESGreat tapas style dishes perfect to share over a few drinks or as a light lunch with our house salad or fries

Choose any 3 of the below for £15, 5 for £24 or 7 for £33

GRILLED BEEF & CORIANDER £5.50

MEATBALL SKEWERS

with warm tomato salsa

DUCK TOSTADAS £5.95

fl our tortilla disks topped with warm shreddedduck, hoi sin sauce & cucumber

DUO OF HUMMUS (v) £3.95

traditional & caramelised red onionhummus with grilled fl atbread

PANKO BREADED BUTTON MUSHROOMS (v) £5.95

with a warm brie & Monterey Jack cheese dip

CALAMARI £4.25

with saffron aioli

TOMATO & GUACAMOLE BRUSCHETTA (v) £3.95

on toasted ciabatta

SESAME TEMPURA CHICKEN £5.75

with cucumber salad & a soy& wasabi dipping sauce

TIGER PRAWNS £5.50

marinated in lemon & garlic with a chilli& garlic butter, served with a ciabatta

MINI SALMON FISHCAKES £4.95

in a soy marinade with citrus crème fraîche

CHICKEN QUESADILLA £5.95

chargrilled tortilla fi lled with a red pepper& chilli salsa & Monterey Jack cheese,served with tzatziki

BOX BAKED CAMEMBERT (v) £6.50

with caramelised red onionchutney & toasted ciabatta

PICANTE PEPPERS (v) £3.95

stuffed with baba ganoush &drizzled with a herb oil dressing

SHARING BOARDSMEAT ANTIPASTI £9.95

salami, Prosciutto, chorizo sausage, Parmesan,caper berries, chilli marinated mixed olives,picante peppers & baba ganoush servedwith ciabatta, fl atbread & smoked chilli jelly

VEGETABLE ANTIPASTI (v) £9.95

marinated griddled vegetables, chilli marinated mixed olives, marinated grilled halloumi, baba ganoush & traditional hummus served with ciabatta & fl atbread

SIDESFRIES £2.65

DAUPHINOISE POTATOES £3.25

CRUNCHY SLAW £2.25

with Japanese style dressing

HOUSE SALAD £3.25

seasonal green leaves with beetroot, spring onions, chicory, cucumber, carrot & cherry tomatoes

GREEN BEANS £2.25

TO FINISHCOOKIE & ICE CREAM £3.95

baked chocolate chip cookie,served with vanilla ice cream

LIME & LEMONGRASS CHEESECAKE £3.95

with citrus crème fraîche

WARM BELGIAN CHOCOLATE FONDUE £6.95

with fresh fruit & mini marshmallows

STICKY TOFFEE & DATE PUDDING £4.25

served warm with vanilla ice cream

COCONUT PANACOTTA £3.95

served with a mango salsa

CHOCOLATE BROWNIE £4.95

served warm with vanilla ice cream

HOT DRINKSCAPPUCCINO £2.20

LATTE £2.20

MOCHA £2.20

FLAT WHITE £2.10

AMERICANO £2.10

ESPRESSO £1.95

TEA £1.95

(English Breakfast, Earl Grey, peppermint, camomile)

HOT CHOCOLATE £2.10

(v) Vegetarian dishes. Some dishes may contain nuts & other allergens – please ask a team member.All tips go directly to team members. All prices include VAT at the current rate. ABO/FMEN/B2/0411

LUNCH FROM £6Available every day

Choose from our lunchtime selection overleaf

HIGHLIGHTSAvailable every day

Choose from our seasonal dailyselection overleaf