allergy display - value proposition

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A ll er g y D i s p l a y Empower your customers with allergen information in your menu www.allergydisplay.com

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Page 1: Allergy Display - Value proposition

Allergy DisplayEmpower your customers with allergen information in your menu

www.allergydisplay.com

Page 2: Allergy Display - Value proposition

Food Allergy

• Restaurants, lounges, bars and takeaways across UK will be required by law to tell customers if their food contains ingredients known to trigger allergies.

• Every year we see 4,500 hospital admissions and 10 deaths from food allergy.

• As of now, no centralised approach to disseminate menu-allergy information to customers at food serving premises.

Page 3: Allergy Display - Value proposition

If you work with food..

• It is important that you take food allergy seriously.

• You have a legal responsibility to provide the correct allergen information about the ingredients that is in the food you make or serve, to your customer.

Page 4: Allergy Display - Value proposition

You have staff allergy training and

systems in place.

Great. Well done!

What about your customers?

Page 5: Allergy Display - Value proposition

Your Customer Concerns

• 21 Million allergy sufferers in the UK according to allergyuk.org

• What is that you do to improve the way your customers get access to allergy information in your menu?

• Are you following innovative ideas and easy methodology that is appealing to your vulnerable diners and become an allergy friendly business?

• Will you create a best practice process based on such innovations?

• Can you easily display the food allergy information in your menu to your customers?

• Oral communication creates confusion added to ‘Lots of non-English speaking staff’ at most restaurants.

Page 6: Allergy Display - Value proposition

Menu-Allergen information for customers at touch of a finger.

We supply you end to end touch enabled display devices with easy to use allergy maintenance software on the cloud. Keep upto date with UK food regulations on allergen types for all of your menus.

Time to Become Allergy Friendly Restaurant Now!

Page 7: Allergy Display - Value proposition

Allergy Display UnitFor Food Businesses

Page 8: Allergy Display - Value proposition

Unit Deployment at Holiday Inn

www.allergydisplay.com

Page 9: Allergy Display - Value proposition
Page 10: Allergy Display - Value proposition

• 10” or 22” display touch screen with built in Allergy Display Software

• QR Code for people to access Allergy Free Menu on the go from smartphone or mobile app

• Unit will be used solely for Allergy Display

• Includes a Floor mountable stand with adjustable height 70cm - 110cm with 90 degree tilt support

• 1 - 3 Years Device Warranty

Unit Specifications

Page 11: Allergy Display - Value proposition

Efficient customer handling

• Assist all customer allergy queries efficiently and effectively even if the member of staff is busy with other customers.

• Free from work stress and busy periods as your staff doesn't have to orally engage with your customers.

• Interactive Allergy display can assist customers with self-service needs to find menus and corresponding allergy information in your menus.

• Customers get a Tailored menu selection in a self-service fashion. Provides an Allergy Free menu with easy to search option for dishes and ingredients.

• Simple and user friendly screens for people of all ages.

Page 12: Allergy Display - Value proposition

Allergen & Intolerence Types

Centralised platform for all

Allergen Types.

All changes are managed through cloud software so they

appear immediately across all your devices.

New allergen & intolerance types are updated as and when they

are introduced regularly.

Includes 3 common intolerances Gluten, Lactose and Yeast.

Easy Management of

Page 13: Allergy Display - Value proposition

Value Proposition

1. Easy to use touch screen application where allergic as well as non-allergic customers get access to menu-allergen details in a self-service fashion. This avoids communication gap amongst staff and customers especially if restaurants employ more foreign workers.

2. Staffs don’t have to run behind a busy chef to get the allergy details on each menu. Its all available in one big easy to use allergy display.

3. Allergy Display increases customer loyalty and trust among allergic customers. By having an allergy display unit at food serving premises, waiting areas or entrance, businesses spread out a message of good food safety protocol. This also puts them in upper hand to your competition. Our display has 'tailored menu option' based on the allergy type they choose. This creates good dining experience even to the most sensitive allergic customers.

4. Cloud based allergy-menu software. Maintain once and deploy multiple Allergy Display touch screens. Get access to constant software updates and more allergy information being added regularly by simply being part of Allergy Display network on the cloud. Our allergy management software is hosted on a state of the art world class servers.

Time to Become Allergy Friendly Restaurant Now!

Page 14: Allergy Display - Value proposition

Value Proposition

5. Powerful Allergy Management Software built in on the display device. A cloud based application where business owners can login and maintain menu with food allergy specific details, photographs and full ingredient details. Hide or show menu items in the allergy display and track total views of each menu item, just to guage an idea of how menus are viewed among the most allergic diners.

6. 'Allergy Display' is one of the best practice to invest in allergy specific technology to become an 'allergy friendly' restaurant. This increases brand confidence and increased checkins/walk-ins.

7. Not just customers. Your staffs are equally confident and clear about your customers allergy preferences. Our display will show the selections clearly to the member of staff or the manager in duty, so they can inform the back of the house to prepare a safer food with extra attention and thereby preventing any cross contamination.

Time to Become Allergy Friendly Restaurant Now!

Page 15: Allergy Display - Value proposition

Emmanuel John Durai CEO & Founder, Product Manager

[email protected]

Thank You for your time!