Alta64 W 10th StNew York, NY 10011Btwn 5th & 6th Ave

212 505-7777Fax: 212 253-0014

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Dinner Menu

Delicious Marcona Almonds  5.00Moroccan Spiced Cashews  5.00House Marinated Spanish Olives with citrus & rose-

mary  6.00Bacon Wrapped Dates & Olives stuffed with

almonds  7.00Dip Duo smoked eggplant with za'tar & honey, chickpea

with piquillo peppers & scallions  8.00Fried Goat Cheese with lavender infused honey  8.50The Philadelphia Truffle Surprise  9.00Scallop Ceviche saffron grapefruit marinade, grapefruit

supremes, piment d'espelette  8.00Toasted Focaccia sea urchin, iberico bacon, lemon, baby

chervil  12.50Grilled Stuffed Grape Leaves with chicken confit & jas-

mine rice, lebne & grape molasses sauce  8.00Seared Wild Mushrooms baby spinach, mizuna, red

onion, dried figs, argan oil & cider vinegar  12.50Fried Cauliflower golden raisin puree, caper, japanese

parsley, vadouvan  9.50Sea Bass Tartare cucumber gel, yellow pepper, meyer

lemon zest, mint  12.50Wok Seared "Taglierini" Of Calamari with haricot vert,

garlic chips, jalapeno  12.00Grilled Smoked Mozzarella Skewer san marzano to-

mato & piquillo pepper marinara, fried basil  10.00Lamb Meatballs charred red pepper sauce, soft cooked

egg yolk, toasted sesame seeds, lebne  9.00House-Made Pizza porcini cream, fontina, crimini mush-

rooms, fried garlic, aleppo  10.50

Braised Octopus, Carrot & Rainbow Radish Salad cit-rus cumin dressing, cilantro  13.00

P.E.I. Mussels harissa lobster broth, preserved lemon,cilantro  13.50

Grilled Japanese Eggplant feta, watercress, sweet &sour shallots, toasted sesame seeds  9.50

Crispy Brussels Sprouts fuji apples, crème fraiche,pistachio nuts  11.50

Seared Maitake Mushrooms crispy polenta with asi-ago cheese, house-pickled peppers, saba  12.00

Grilled Shrimp & Chorizo Skewer avocado mousse,warm garlic & sherry vinaigrette  10.50

Avocado Relleno with crabmeat & shrimp, frisee, andorange segments  13.50

Warm Vegetable Salad artichokes & haricot vert, as-paragus, sundried pepper & currant vinaigrette  15.00

Agave Glazed Chicken Wings chile spice blend, bluecheese emulsion, smoked pimenton  11.50

Angus Beef Slider In Turkish Yufka Pastry mahoncheese, house-made pickles, spiced ketchup  13.00

Pulled Pork Empanadas sweet & spicy cilantro dippingsauce  10.00

House-Made Merguez traditional cous cous, dates,ginger, fried cauliflower, lebne, harissa, mint  10.00

Steak Tartare (nigella seeds, shallots, violet mustard),mache, almond oil, artichoke mousse  14.00

Foie Gras Au Torchon membrillo & calvados compote,baby shiso, pan toasted brioche  16.00

Grilled Tuna Loin pencil asparagus, ancho pepper mojo,almond oil, artisanal citrus vinegar  18.00

Seared Sea Scallops almond oil emulsion, peppadewcoulis, saffron risotto in crisp pastry  17.00

Three Head-On Gulf Shrimp wok seared & glazed withtomato water & aleppo pepper & lime  16.50

Spaghetti Pepperoncini bottarga di muggine, driedbonito & shrimp oil & radish sprout  15.00

Gorgonzola Gnocchi boar ragu, lemon thyme air,madeira currants & preserved lemon  16.00

Fritto Misto De Mare shrimp, calamari, sardines &smelts, fried parsley, sea salt  17.00

Roasted Bass north african spiced yogurt, basil oil, but-ter fried shallots  17.50

Hudson Valley Rabbit chorizo, white bean puree, bour-bon barrel smoked pimenton  19.00

Roasted Pork Belly Confit pickled fennel & herb salad,black pepper pecorino, truffle mustard  18.00

Moroccan Lamb Tagine root vegetables, sesame seeds,preserved lemon, cilantro  17.00

Roasted Snapper artichoke puree, sauteed asparagustips, tomato confit, nicoise olives  17.50

Braised Short Rib Of Beef beet-barbaresco taglierini,fresh grated horseradish  20.00

Squid Ink Paella mixed shellfish, chorizo, preserved lem-on, guindillas peppers & scallions  18.50

The Whole Shebang one of everything on the menu ofsmall plates  490.00

SweetsThe Egg mint chocolate creme brulee, mint pudding, dark

chocolate espuma  5.00Apple Strudel raspberry coulis, calvados cream, fennel

frond, poppy seed ice cream  10.00Coffee Semifreddo kahlua syrup, coffee crumble,

beignets  8.00Trifle Cake hazelnut crumble, raspberry pudding, spiced

chocolate gelato  11.00Torija ginger pudding, macerated blueberries, meyer lem-

on yogurt gelato  8.00Pumpkin Cheesecake spiced mascarpone cream, or-

ange confit, bourbon-brined fruit  11.00Chocolate Molten Cake dark chocolate sauce, smoked

earl grey gelato, cocoa tuile  12.00Tonka Bean Ice Cream Sundae macerated strawber-

ries, fudge sauce, whipped cream  12.00Yuzu Angel Food Cake banana pudding, chocolate gren-

ache, malted milk ice cream  10.00

CocktailsEwa En Provence house infused lavender aquavit, dry

vermouth, cointreau, lime juice  12.00Dark & Stormy goslings dark rum with fentiman's ginger

beer  12.00The Sicilian cynar, bulldog gin, muddled grapefruit &

mandarin napoleon liqueur  12.00Floridita banks rum, luxardo maraschino, splash of lime &

grapefruit  12.00Jalapeno Margarita traditional margarita with jalapeno

infused herradura silver  13.00Mint Julip makers mark with freshly muddled mint &

little simple syrup  13.00Ginger Mojito ginger infused barbancourt white rum,

fresh mint, lime  13.00Spanish Manhattan bulleit bourbon, oloroso seco, in-

fused port with dried cherries  13.00Non-Classic Sangria red or white  13.00

BeerDale's Pale Ale colorado  5.00

Abita Amber Ale abita springs, la  6.00Abita Purple Haze abita springs, la  6.00Estrella Damm Lager barcelona  6.00Magic Hat #9 burlington, vermont  6.00Geary's Pale Ale portland, me  6.00Pacifico Clara mexico  6.00Lagunitas IPA petaluma, ca  6.00Isastegi Sidra Natural pays basque, spain  8.00Sinebrychoff Porter finland  8.00Corsendonk Pale Ale belgium  8.00Sapporo Reserve japan  8.00Duvel strong blonde ale 8.5% (belgium0  9.00Pinkus Organic Hefeweizen munster,

germany (500ml) 9.00Schneider Aventinus (Wheat Doppelbock)

munchen (500ml) 9.00Saison Dupont Farmhouse Ale belgium (375ml) 9.00L'An Jub 'Lug' ordinary bitter ale (tarragona,

spain)  10.00Chimay Grande Reserve trappist ale 750ml

(belgium)  16.00

Wines By The Glass

RoséAkakies Rose (xynomavro), kir-yianni 2011 (amyndeon,

greece)  11.00Costieres De Nimes Rose ch. mourgues du gres 2011

(rhone)  12.00Bandol Rose le galantin 2011 (provence)  13.00Menetou-Salon Rose (pinot noir), jean teiller 2011

(loire)  14.00

WhiteGetariako Txacolina antxiola 2011 (pais vasco)  9.00Can Feixes (xarel-lo, macabeo, chardonnay), 2011 (pene-

des)  10.00Petra (roditis / malagousia), kir-yianni 2011 (macedonia,

greece)  11.00Pigato Di Riviera Ligure massaretti 2010 (liguria)  12.00Pouilly-Sur-Loire 'La Centenaire' (Chasselas) s.

dagueneau 2011  12.00Macon-Peronne VV (chardonnay), la tour penet

2010  12.00Rioja Blanco 'Vina Gravonia' lopez de heredia

2003  13.00

SparklingCava Brut Reserva avinyo nv (penedes)  12.00

RedCasa Castillo (monastrell), 2009 (jumilla)  10.00Camino De Navaherreros (100% garnacha), bernabel-

eva 2011  11.00Priorat (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca

vicent 2010  12.00Rioja Seleccion Especial 'Vina Alberdi' la rioja alta

2006  13.00Chianti Classico fattoria di petroio 2008 (tuscany)  13.00Cotes Du Roussillon Villages 'Chimeres' saint roch

2008  13.00Ruche Di Castagnole Monferrato crivelli 2011

(piemonte)  14.00Montpeyroux (mourvedre, syrah, carignan), dom. d'aupil-

hac 2010  14.00Haute-Cotes De Beaune (100% pinot noir), billard 2010

(burgundy)  15.00

Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informationalpurposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant.© 2009 Slick City Media, Inc. www.MenuPages.com