alton brown's buffalo wings
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7/29/2019 Alton Brown's buffalo wings
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2 hr 15 min
25 min
1 hr 0 min
50 min
6 servings
Easy
Alton Brown's Buffalo Wings Recipe
By: Bobby Deen
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Bobby's Buffalo Wings with
Tangy Cheese Dip
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Recipe categories: Poultry, Chicken,
Alton Brown's Buffalo WingsRecipe courtesy Alton Brown for Food Network Magazine
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Photo: Alton Brown's BuffaloWings Recipe
Ingredients
12 whole chicken wings (about 3 pounds)
3 ounces (6 tablespoons) unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
Kosher salt
Directions
Place a 6-quart saucepan, with a steamer basket and 1 inch of
water in the bottom, over high heat, cover and bring to a boil.
Remove the tips of the wings and discard or save for making stock.
Use kitchen shears or a knife to separate the wings at the joint.
Place the wings in the steamer basket, cover, reduce the heat to
medium and steam 10 minutes. Remove the wings from the basket
and carefully pat dry. Lay out the wings on a cooling rack set in a
halfsheet pan lined with paper towels and place in the refrigerator
to dry, about 1 hour.
Preheat the oven to 425 degrees F. Remove the paper towels on
the pan and replace with parchment paper. Roast on the middle
rack of the oven, about 20 minutes. Turn the wings over and cook
20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.
While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot
sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine.Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.
Photograph by Con Poulos
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7/29/2019 Alton Brown's buffalo wings
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buffalo (17)
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cookie (6)
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deep-fry (11)
dry (12)
family (40)
fry (10)
garlic (18)
grill (7)
modifications (34)
salt (6)
sauce (75)
skin (21)
steaming (26)
all reviews (232)
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LagerCrisp, refreshing light beer
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sauce (75) family (40) modifications (34)
By: g35girl NC
on February 07, 2010
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0 people found this review Helpful.
Was this review helpful to you?Yes | No
These are the best wings ever!!! I plan on using Alton's
process and make his Buffalo Wings and Guy's Tequila-Lime
wings.
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0 people found this review Helpful.
Was this review helpful to you?Yes | No
These were really yummy. I agree with previous posters who
said the wings come out with crispy skin without the extra
calories. I didn't find them to be much work at all- they are
only time consuming while waiting for refrigeration. I would
have liked to try broiling them at the end, for a few minutes,
just to ensure extra crispyness but unfortunately my oven was
not cooperating. I used less butter than suggested and extra
hot sauce. I like Texas Pete's, with a splash of Srircha. Yum! I
also mixed a small amount of cornstarch with water and
added it to the sauce to thicken it up a bit. My husband and I
devoured about a dozen and a half of these and fought over
the last one. Love Alton!
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I've made this recipe several times and it's always a hit. My
niece requests these wings whenever the family gets
together. You can control the heat by the amount of hot sauce
you mix them with. I use Frank's Buffalo hot sauce and have
also kicked them up a few times with more sauce than the
recipe calls for and/or additional cayenne pepper. This heat
doesn't have a distinctive flavor like Tabasco, but packs a
"neutral" wallop just the same.
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