8/3/2019 American Harvest Menu Draft 11 November 2011

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AHarvestDinnerofPacifi

cNorthwestOrigin

Te Herbfarm9-Courses with 6 Wines

or Non-Alcoholic Beverages.

20 Minutes from Seattle

Woodinville, Washington USA

425-485-5300

www.theherbfarm.com

An American HarvestAt The Herbfarm 18-26 November 2011

Shore GatheredAlaskan Red King Crab Pan Perdu with Caramelized Onion Soubise and Dill.

Butter-Braised Beer Battered GeoduckWith Sorrel and Pickled Garlic Scapes-Horseradish Aoli.

Oyster and Salsify Chowder with Olympic Peninsula Espelette Pepper and Lovage.

2007 A O B I B O V

Our Autumn GardenTodays Gathering from Our Farm: Roasted Celery Root in Feuille de Brick,Delicata Squash, Baby Bord Beets, Brussels Sprouts, Parsley Root, Mustard Greens,

Italian Black Kale, Onion-Oat Granola, Canneloni Beans,

is Mornings Egg, and Shiitake Mushroom Puree2009 T E V P B, E, D H, O

The Rabbit RunRabbit Rillette in Acorn Crpe, Smoked Rabbit Loin, Tarragon-Glazed Carrots,

Seared Baby Leek, Warm Mustard Vinaigrette, and Green Parsley Sauce2010 M B N V A V V, W

Squab and FireWashington Squab from the Wood-Burning Rotisserie, Braised Radicchio,Wild Rice with Dried Cherries and Charred Hazelnuts, and Squab-Brown Butter Jus

200 F W P, S V, C G

Oregon Fallow VenisonGrilled Loin of Fallow Venison, Venison Sausage with Foraged Juniper & Sage,

Mashed La Ratte Potatoes and Parsnip, Savoy Cabbage,Salt and Pepper Potato Tuille

2007 T C S P, C V, W

Quinced FoieTerrine of Local Foie Gras with Quince Gele, Glazed English Chestnuts,

Larkhaven Cheese Tomme with Roasted Quince Jam,Honey with Oregon Black Trues, and Wild-Yeasted Sourdough Bread

Apple & Ancient GrainRoasted Apple with Woodinville Whiskey and Cider Gel, Pued Farro,

Toasted Malted-Farro Ice Cream, Raw Spitzenburg Apple, and Rosemary Gele

Orange Squash & Crane BerryPumpkin-Bay Bavarian with Feral Bog Cranberry Sorbet,

Toasted Brown Sugar Meringue, Smoked Meringue, Brled Pu Pastry,And Crushed Spiced Pumpkin Seeds

Coffees, Teas & Native Brews

A Selection of Harvest FlavorsHouse-Churned Holstein Cow Butter So Swedish Buns 8 Grain Harvest Loaves2006 Dunham Cellars Late Harvest Riesling, Lewis Vineyard

FrequentlyAskedQuestionsDoesnt look like Moms menuWell, yes. Tats why youre coming here.Mom probably doesnt have 9 ches inher kitchen. And Mom might cry ishe had to wash all the pots, pans, anddishes. Tat wouldnt be a celebration.Itd be ... Bad Juju.

Is this what the Pilgrims ate?Sort o. But no. Most o the oods on thismenu were or could have been availableto the early celebrants at harvestdinners in the new world. Since we use

only oods o our region, our harvestcelebration this year touches the iconicoods o the season.

Ok, wheres the turkey?Te surviving records o the Pilgrims3-day east with the local nativeAmericans makes no mention o turkey.Everyone ate venison or sure. But dontworry, weve raised some AmericanBronze Breasted Heritage turkeys justor Tanksgiving. In act, i you dine onTanksgiving, well even send you homewith beautiully packaged lefovers toeat while you watch the parade and bowl

games the next day!