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AMERICAN KITCHEN BAR MENU NON-ALCOHOLIC DRINKS Voss Water 500 ml 4 - 800 ml 8 Fiji Water 500 ml 4 - 1 Liter 8 San Pellegrino Sparkling Mineral Water 500 ml 4 - 1 Liter 8 Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea, Lemonade 3 Espresso- Sgl. 2.5 Dbl. - 4 Cappuccino – 5 CRAFT COCKTAILS Mango Tango Mule 13 Tito’s Vodka, Mango, Cayenne, Lime, Ginger Beer The Penicillin 13 Great King Street Scotch, Fresh Lemon, Honey Ginger Syrup, Peat Monster Unconventional Coconut 13 Rumhaven Coconut, Lime, Basil, Simple Syrup, Coconut Wa- ter Passion Fruit Margarita 13 Millagro Tequila, Passion Fruit Puree, Lime & Chipotle Pow- der Cucumber Basil GT 13 Hendricks Gin, St. Germain, Cucumber, Basil-Lime Granita, Spiced Tonic BEER Drafts From the Rotating Tap 7 Ask Your Server For Today’s Selections Domestic Bottled Beers 6 Light Lager - Bud Light, Missouri, USA BEER Import & Craft Bottled Beers 7 Euro Pale Lager- Stella Artois, Belgium American Adjunct Lager - Corona, Mexico American Amber / Red Ale - Orlando Brewing “Right On Red”, Orlando, Florida American Pale Wheat Ale- Miami Brewing “Shark Bait”, Miami, Florida Gose- Unita Brewing “Ready Set Gose”, Utah American IPA - Orlando Brewing “I-4”, Orlando Florida Schwarzbier - Full Sail “Session Black”, Oregon English Hard Cider- Strongbow, New York RARIFIED LIQUOR OFFERINGS Cognac-Louis XIII, One Ounce - 150 and One & Half Ounce 225 Scotch- Macallan "Rare Cask" 45 Scotch- Johnnie Walker White 50 Scotch- Dalamore "Cigar Malt Reserve" 35 Scotch- Dalmore King Alex III 55 Tequila- Don Julio "1942" 20 Tequila- Casa Dragones "Joven" 16yr 40 Whiskey- High West Yippee Kiyay 25 Whiskey- Orphan Barrel "Rhetoric" 35 Whiskey- Jack Daniel's "Sinatra Select" 45 Whiskey- Jack Daniel's "Sinatra Century" 150 WINE LIST SPARKLING Prosecco- La Marca Italy 12/46 Champagne- Pink Pop Pommery, France 187ml 25 Champagne- Ayala Brut Majeur France 375ml 49 Champagne- Charles Heidsieck Brut “Rose Reserve” France 105 Champagne- Veuve Clicquot “Rich”, France 110 Champagne- Dom Pérignon Brut France 275 WHITE & BLUSH Pinot Grigio- Maso Canali, Italy 10/ 43 Sauvignon Blanc- Whitehaven, New Zealand 10/ 43 Riesling- Milbrandt "Traditions" Columbia Valley, Washington10/ 43 Chardonnay- Drumheller, Columbia Valley, Washing- ton 9/39 Chardonnay- Canyon Road, California, 8/34 Rose- Listel, France 9/ 39 Moscato-Canyon Road, California, 8/34 RED Pinot Noir- Stephen Vincent, Sonoma 9/39 Pinot Noir- Canyon Road, California 8/34 Malbec- Don Miguel Gascon Mendoza, Argentina 9/39 Cabernet Sauvignon- Motto, California 10/43 Cabernet Sauvignon- Canyon Road, California 8/34 Merlot- Canyon Road, California 8/34 Red Zinfandel- Acres “Yountville”, Oakville , Califor- nia 69 Meritage- Robert Sinsky “POV”, Los Carneros, Napa, California 79

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Page 1: AMERICAN KITCHEN BAR MENU...AMERICAN KITCHEN BAR MENU NON-ALCOHOLIC DRINKS Voss Water 500 ml 4 - 800 ml 8 Fiji Water 500 ml 4 - 1 Liter 8 San Pellegrino Sparkling Mineral Water 500

AMERICAN KITCHEN BAR MENU

NON-ALCOHOLIC DRINKS Voss Water 500 ml 4 - 800 ml 8 Fiji Water 500 ml 4 - 1 Liter 8 San Pellegrino Sparkling Mineral Water 500 ml 4 - 1 Liter 8 Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea, Lemonade 3 Espresso- Sgl. 2.5 Dbl. - 4 Cappuccino – 5

CRAFT COCKTAILS Mango Tango Mule 13

Tito’s Vodka, Mango, Cayenne, Lime, Ginger Beer

The Penicillin 13

Great King Street Scotch, Fresh Lemon, Honey Ginger Syrup, Peat Monster

Unconventional Coconut 13 Rumhaven Coconut, Lime, Basil, Simple Syrup, Coconut Wa-ter

Passion Fruit Margarita 13

Millagro Tequila, Passion Fruit Puree, Lime & Chipotle Pow-der

Cucumber Basil GT 13 Hendricks Gin, St. Germain, Cucumber, Basil-Lime Granita, Spiced Tonic

BEER

Drafts From the Rotating Tap 7 Ask Your Server For Today’s Selections

Domestic Bottled Beers 6 Light Lager - Bud Light, Missouri, USA

BEER

Import & Craft Bottled Beers 7 Euro Pale Lager- Stella Artois, Belgium American Adjunct Lager - Corona, Mexico American Amber / Red Ale - Orlando Brewing “Right On Red”, Orlando, Florida American Pale Wheat Ale- Miami Brewing “Shark Bait”, Miami, Florida Gose- Unita Brewing “Ready Set Gose”, Utah American IPA - Orlando Brewing “I-4”, Orlando Florida Schwarzbier - Full Sail “Session Black”, Oregon English Hard Cider- Strongbow, New York

RARIFIED LIQUOR OFFERINGS Cognac-Louis XIII, One Ounce - 150 and One & Half Ounce 225 Scotch- Macallan "Rare Cask" 45 Scotch- Johnnie Walker White 50 Scotch- Dalamore "Cigar Malt Reserve" 35 Scotch- Dalmore King Alex III 55 Tequila- Don Julio "1942" 20 Tequila- Casa Dragones "Joven" 16yr 40 Whiskey- High West Yippee Kiyay 25 Whiskey- Orphan Barrel "Rhetoric" 35 Whiskey- Jack Daniel's "Sinatra Select" 45 Whiskey- Jack Daniel's "Sinatra Century" 150

WINE LIST

SPARKLING Prosecco- La Marca Italy 12/46

Champagne- Pink Pop Pommery, France 187ml 25 Champagne- Ayala Brut Majeur France 375ml 49

Champagne- Charles Heidsieck Brut “Rose Reserve” France 105

Champagne- Veuve Clicquot “Rich”, France 110 Champagne- Dom Pérignon Brut France 275

WHITE & BLUSH Pinot Grigio- Maso Canali, Italy 10/ 43

Sauvignon Blanc- Whitehaven, New Zealand 10/ 43 Riesling- Milbrandt "Traditions" Columbia Valley,

Washington10/ 43 Chardonnay- Drumheller, Columbia Valley, Washing-

ton 9/39 Chardonnay- Canyon Road, California, 8/34

Rose- Listel, France 9/ 39 Moscato-Canyon Road, California, 8/34

RED Pinot Noir- Stephen Vincent, Sonoma 9/39 Pinot Noir- Canyon Road, California 8/34

Malbec- Don Miguel Gascon Mendoza, Argentina 9/39

Cabernet Sauvignon- Motto, California 10/43 Cabernet Sauvignon- Canyon Road, California 8/34

Merlot- Canyon Road, California 8/34

Red Zinfandel- Acres “Yountville”, Oakville , Califor-

nia 69

Meritage- Robert Sinsky “POV”, Los Carneros, Napa,

California 79

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