amma cheppindi_ chikkudu kaya iguru_ indian broad beans curry

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4/10/2014 Amma Cheppindi: Chikkudu kaya Iguru/ Indian Broad Beans Curry

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Wednesday, April 29, 2009

Chikkudu kaya Iguru/ Indian Broad Beans Curry

Chikkudu KayaIguru

Ingredients:

Chikkudu Kayalu - 1/4 th kilo (washed, cut top and tail,

remove the strings, take the seeds and keep these in a plate.

Now the chop the outer skin into 1 inch pieces, add it to plate,

keep these aside)

Green chillies - 2 no.(slit and sliced)

Curry leaves - 1/2 sprig

Onion - 1/2 no. large(chopped finely)

Ginger Garlic paste - 1/2 tsp

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Kashmiri chilli powder - 1 tsp

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Home made masala powder - 1 & 1/2 tsp (scroll down

to see)

Water - 2 rice cups

Salt to taste

Coriander leaves - handful (chopped finely)

Rice bran oil - 3 tbsp

Chikkudu Kayalu/ Indian Broad Beans

Proceed:

1) Heat oilin a non-stick kadai on medium heat, once heated

add green chilliesand curry leaves, fry.

2) Add onion, mix well and fry until light brown (I normally

cover the dish).

3) Reduce heat to low, and add gg pasteand chikkudu

pieces, mix well, on top of it put chilli powder, turmeric

and masala powder, cover and fry for 5 mins (keep mixing

in between).

4) Add water(increase heat to medium, bring to boil) cover

and simmer for 10 mins.

5) Add salt to taste and coriander leaves, mix well and

cover for 5 mins. Switch off.

6) Leave it on electric stove top for 5 mins (the heat will cook

evenly) or check whether cooked or not. Serve.

About Me

Rajani Rayudu

Wellington, New Zealand

View my co mplete profile

Contact Me

rayuduDOTrajaniATgmailDOTcom

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Serve with Rice or Roti or Puri, Yoghurt and Kobbari

Pachadi.

Tip:

You can add boiled eggto it, boil egg fully remove the shell

and score on four sides slightly with a knife, add it when you

are adding water to the above curry.

Translation:

Chikkudu Kayalu = Indian Broad Beans = Papdi

Home Made Masala:

Grind these in coffee grinder into smooth powder - 3 tsp

coriander seeds, 1 tsp poppy seeds (white), 6 cloves, 6

cardamom and 1 inch cinnamon. Remaining keep in air tight

jar.

2009 by Rajani Rayudu

Posted by Rajani Rayudu at 8:42 AM

13 comments:

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Mee Kosam

Kitchen gadgets

Paneer

Spice s

Sri Chanakya Niti-Sastra

Vinayaka Chavithi 2011

Vinayaka Chavithi 2012

Breakfast

Bellam Dosa

Chandrakala Uthappam/Uthappam

with a twist

Dosa Tw ists

Idli Twists

Pesarett u

Rawa Dosa

Sarva Pindi or Ginne Appa

Chutneys/ Pickles

Aratikay a Tokka Pac hadi/ Raw

Plaintain Chutney

Celery Pachadi or Chutney

Chinese aaku Pachadi/ Chinese Box-

thorn Chutney

Courgette Pachadi

Poo jasaid...

yummy..noru vurthundi rajani garu..Neeny fry lo konc ham

endu kobbari add chesthanu..

28/4/09

Rajani Rayudusaid...

Hi Pooja ,

Ipude post c hesa apude co mment rasaru thanks.

Fry c hese t attu ayite memu kobari add c hestamu, b ut for

this no need. Emo some parts gasalu badulu kobbari vestaru

emo interesting!

Chikkudu bale letha vi dorikindi maku nenu e dish almo st 1 2

yrs taruvata NZ lo first time chusthunna, so can't stop in

buying them. Kasta padi konna ani

1/ 2 kilo ni kasta rendu kuralu cheyo chu ani na prathyanam

:-)
http://www.blogger.com/profile/11809211845505039192http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1240877640000#c2893087461462314268http://www.blogger.com/profile/01032368529838438024http://amma-cheppindi.blogspot.com/2006/12/courgette-pachadi.htmlhttp://amma-cheppindi.blogspot.com/2008/06/chinese-aaku-pachadi.htmlhttp://amma-cheppindi.blogspot.co.nz/2012/07/celery-pachadi-or-chutney.htmlhttp://amma-cheppindi.blogspot.co.nz/2012/07/aratikaya-tokka-pachadi-raw-plaintain.htmlhttp://amma-cheppindi.blogspot.com/2010/03/sarava-pindi-or-ginne-appa.htmlhttp://amma-cheppindi.blogspot.com/2006/12/rawa-dosa.htmlhttp://amma-cheppindi.blogspot.com/2006/11/pesarettu.htmlhttp://amma-cheppindi.blogspot.com/2006/12/idli-twists.htmlhttp://amma-cheppindi.blogspot.com/2007/01/dosa-twists_26.htmlhttp://amma-cheppindi.blogspot.com/2010/03/chandrakala-uthappam-uthappam-with.htmlhttp://amma-cheppindi.blogspot.com/2006/11/bellam-dosa.htmlhttp://amma-cheppindi.blogspot.co.nz/2012/09/vinayaka-chavithi-subhakankshalu-to-all.htmlhttp://amma-cheppindi.blogspot.com/2011/09/vinayaka-chavithi-subhakankshalu-to-all.htmlhttp://www.philosophy.ru/library/asiatica/indica/authors/kautilya/canakya_niti_sastra.htmlhttp://amma-cheppindi.blogspot.com/2008/09/spices.htmlhttp://amma-cheppindi.blogspot.com/2009/04/triangular-paratha-with-mixed-vegetable.htmlhttp://amma-cheppindi.blogspot.com/2011/03/kitchen-gadgets.htmlhttp://amma-cheppindi.blogspot.in/search?updated-min=2006-01-01T00:00:00%2B13:45&updated-max=2007-01-01T00:00:00%2B13:45&max-results=50http://void%280%29/http://amma-cheppindi.blogspot.in/search?updated-min=2007-01-01T00:00:00%2B13:45&updated-max=2008-01-01T00:00:00%2B13:45&max-results=33http://void%280%29/http://amma-cheppindi.blogspot.in/search?updated-min=2008-01-01T00:00:00%2B13:45&updated-max=2009-01-01T00:00:00%2B13:45&max-results=18http://void%280%29/http://amma-cheppindi.blogspot.in/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.htmlhttp://amma-cheppindi.blogspot.com/2011/09/kobbari-pachadi.html


4/4



Gongura Pachadi

Green Chilli Pickle

Kobbari Pachadi (Coc onut Pac hadi

for Rice )

Kothime era Pachadi

Majjiga Mirapakayalu

Menth aku Pac hadi

Mixed Dal Chutney

Perugu Chutney

Entree

Cauliflower Manchurian

Chicken Leg Fry

Fish fry

Keema Balls

Pesara Vada/ Moong Dal Fritte rs

Rice

Aava pettina Puliho ra/ Tamarind

Rice with Mustard Twist

Athesara Annam

Bagara Annam/ Spice d Rice

Bisi Bele Huliyanna

Channa Pulao w ith Spinach

Chicken Pulav/ Pulao

Egg Dum Biryani

Fried Ric e

Hyderabadi Chicken Biriyani

Hyderabadi Qeema Biriyani

cheers

rajani

28/4/09

Poo jasaid...

Fresh vi maaku chala rare ga dorukuthayandi. ...Pickle

pedadamani ch usth unnanu..Frozen b ago du ga pickle ki. .

29/4/09


Hi Pooja ,

First t ime Pre ethi garu blog ch usa she did pic kle w ith it .

Mana v allu emaina pic kle c hesestaru :-)

cheers

rajani

29/4/09

MY WORLD OF RECIPESsaid...

Hi Rajini , love to have that curry rite no w. Sometimes to

increase the quantity of this broad beans curry i add

potatoe s and tomatoe s and make like a grav y. U c an eve n

add methi leav es in it . Tastes like heaven .Try it next time .

Here in US its v ery co stly and seeds are lean , we both like

big seeds of broad beans. Anyway mee curry ni chusi

thinnattu anandistam .

-Cheers,

Preethi.

6/5/09


Hi Preethi,

Meth i ve si epudu try c heyaledu, ma akka she adds potato

too c hala tasty ga vundi. Farmers market ekadaina vunte

cheap vuntundi emo. esari maku koda broad beans

dorakaledu while picking ki vellinapudu. I was v ery eager to

cook this time. Very disappointed........

cheers

rajani

6/5/09

myscrawlssaid...

Beans c urry lo oks really invit ing. Droo l worthy :)

7/5/09


Hi Anu,

Thanks...............
http://www.blogger.com/profile/11809211845505039192http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1241649180000#c5918545794190270069http://www.blogger.com/profile/11996462553549370150http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1241565180000#c4032175456106988949http://www.blogger.com/profile/11809211845505039192http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1241543820000#c8804110682598237368http://www.blogger.com/profile/18215887231558242882http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1240959120000#c7461028821143586457http://www.blogger.com/profile/11809211845505039192http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1240929840000#c6488849937507795839http://www.blogger.com/profile/01032368529838438024http://amma-cheppindi.blogspot.com/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html?showComment=1240877880000#c4144967339296881780http://amma-cheppindi.blogspot.com/2009/03/hyderabadi-qeema-biriyani.htmlhttp://amma-cheppindi.blogspot.com/2007/05/hyderabadi-biriyani.htmlhttp://amma-cheppindi.blogspot.com/2006/11/fried-rice.htmlhttp://amma-cheppindi.blogspot.co.nz/2013/03/egg-dum-biryani.htmlhttp://amma-cheppindi.blogspot.com/2007/01/chicken-pulav-pulao.htmlhttp://amma-cheppindi.blogspot.com/2008/11/chana-pulao-samina-jalil.htmlhttp://amma-cheppindi.blogspot.com/2008/12/bisi-bele-huliyanna.htmlhttp://amma-cheppindi.blogspot.com/2010/03/bagara-rice-spiced-rice.htmlhttp://amma-cheppindi.blogspot.com/2011/09/kobbari-pachadi.htmlhttp://amma-cheppindi.blogspot.com/2007/01/sankranti-dishes.htmlhttp://amma-cheppindi.blogspot.com/2010/10/pesara-vada-moong-dal-fritters.htmlhttp://amma-cheppindi.blogspot.com/2007/02/keema-undalu-balls.htmlhttp://amma-cheppindi.blogspot.com/2006/12/fish-fry.htmlhttp://amma-cheppindi.blogspot.com/2006/11/chicken-leg-fry.htmlhttp://amma-cheppindi.blogspot.com/2011/03/cauliflower-manchurian.htmlhttp://amma-cheppindi.blogspot.com/2006/12/perugu-chutney.htmlhttp://amma-cheppindi.blogspot.com/2006/11/mixed-dal-chutney.htmlhttp://amma-cheppindi.blogspot.com/2009/02/menthi-kura-pachadi-fenugreek-leaves.htmlhttp://amma-cheppindi.blogspot.com/2008/02/majjiga-mirapakayalu-dried-chillies.htmlhttp://amma-cheppindi.blogspot.com/2007/05/kothimeera-pachadi-coriander-leaves.htmlhttp://amma-cheppindi.blogspot.com/2011/09/kobbari-pachadi.htmlhttp://amma-cheppindi.blogspot.com/2007/06/green-chilli-pickle.htmlhttp://amma-cheppindi.blogspot.co.nz/2014/03/gongura-pachadi-chutney.html

amma cheppindi_ chikkudu kaya iguru_ indian broad beans curry

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