· created date: 3/15/2011 2:27:54 pm

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2009 Cabernet SauvignonPRoDuctIoN NotESARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets

from the 2009 vintage, produced in a sustainable winery in Paso Robles,

California. After undergoing fermentation in stainless steel cooperage, the

wine is separated from the skins, and a portion of it is moved into oak barrels

for extended aging. Just prior to bottling, the alcohol is gently removed by

cold filtration, leaving less than 0.5% alcohol by volume.

WINEmAkER commENtSARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry,

blueberries and chocolate, with soft tannins and a dry finish. Enjoy ARIEL

Cabernet Sauvignon with beef, lamb and red sauce dishes.

tEchNIcAL INfoRmAtIoNComposition: 85% Cabernet Sauvignon, 15% Merlot, Cabernet Franc

and Syrah

Alcohol: Less than 0.5% by volume.

pH : 3.17

Residual Sugar: 3.7 g/100 ml

Cellaring: Enjoy now, or wait up to three years.

NutRItIoNAL INfoRmAtIoNserving size: 8 fl oz.

52 calories / 12 carbs / fat-free