hiv/aids by: michelle merchant, evelyn jaramillo, kylie mccormick, jelani carter
Post on 24-Dec-2015
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Pathophysiology
Destroys Th cell 1. Effector T cells 2. T-cytotoxic cells 3. Cytokines
Humoral and Cellular Responses Collaboration of B and T cells Development of Memory Cells
Defects in cell-mediated/humoral immunity
HIV suppresses immune response against itself Eventually leads to AIDS
HIV is a blood-borne pathogen
Heterosexual Activity
Women make up more than half of people living with HIV/AIDS worldwide
Children with HIVCauses
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Signs and Symptoms
Fever (recurrent)
Swollen glands
Sore throat
Rash
Fatigue
Muscle and joint aches and pains
Headache
Memory loss
Rapid weight loss
Profuse night sweats
Extreme, unexplained tiredness
Diarrhea
Sores of the mouth, anus, genitals
Pneumonia
Blotches under skin
Influences that shape food choices
Habits Physical activity
Tradition Personal patterns
Religion Beliefs, particular consumptions
Ethnicity How food is prepared
Culture Geographical regions
Education Knowledge of disease
SES Income levels
Tests/ Procedures
TRUE GENE HIV-I Genotyping Kit and OpenGene DNA Sequencing System
Roche Amplicor HIV-I Monitor Test
NucliSens HIV-1 QT
OraSure HIV-I Western Blot Kit
Cambridge Biotech HIV-I Urine Western Blot
Treatments/ TherapiesART (Antiretroviral
Therapy) HIV can not be cured…
Goal of drug therapy Decrease viral load Maintain or raise CD4+ T
cell count Delay onset of HIV related
symptoms and opportunistic diseases
Nutritional Therapy Metabolic Complications
Vitamins and Minerals
Symptom Management
Enteral and Parenteral Nutrition Support
Patient/ Family Education
Immediate Needs Presenting symptoms
Respiratory, pain, fatigue
Psychosocial Support Depression, sexuality, family
interactions, finances
Nutrition Maintain fluid and electrolyte
balance
Skin Integrity
Long-term Needs Maximize quality of life
Medication/therapy adherence Recognize
signs/symptoms/medication effects
Health promotion
Finances
Coping
Access to community services
Spirituality desires
POST-TEST
1. Can HIV affect any animal?
2. How long can HIV be present in a persons body before any symptoms are seen?
3. What is the most common symptom of HIV?
4. What tests are commonly used to diagnose a person with HIV?
5. What type of diet is recommended for a patient diagnosed with HIV?
POST-TEST6. How does ART work
A. Cures HIV B. Decreases viral
replication C. Increase CD4+ T cell
count D. Both A and B
7. What are some ways HIV is transmitted? Select all
that apply A. Blood products B. Heterosexual and
homosexual activity C. Airborne D. Breast feeding E. Fecal-oral
LAST POST-TEST!!!
8. Which one is NOT a Patient/Family education immediate need? A. Pain B. Fatigue C. 2 week vacation from
nursing school =)
9. In assessment, which factor(s) influence a persons choice in foods A. Men in Black B. Lightening McQueen C. Religion, ethnicity,
culture, habits, tradition
ReferencesThank You!!!
Huether, S. E., & McCance, K. L. (2012). Understanding pathophysiology. St. Louis, Mo: Elsevier.
S Dindyal, S Dindyal. How Personal Factors, Including Culture And Ethnicity, Affect The Choices And Selection Of Food We Make. The Internet Journal of Third World Medicine. 2003 Volume 1 Number 2.
Rolfes, S. R., Whitney, E. N., & Pinna, K. (2012). Understanding clinical nutrition(9th ed.). Belmont, CA: Wadsworth.
Lewis, S. L., Dirksen, S. R., Heitkemper, M., Bucher, L., & Camera, I. M. (2011).Medical-Surgical nursing: assessment and management of clinical problems(8th ed.). St. Louis, MO: Elsevier Mosby.
What Is HIV/AIDS? (2014). Retrieved from;http://aids.gov/hiv-aids-basics/hiv-aids-101/what-is-hiv-aids/
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