10 most 'canadian' cuisines

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In a long time, immigrants from all over the world brought various cuisines to Canada. After integration with local culture, these foods became more and more Canadian. But what are the MOST Canadian foods?

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10 Most ‘Canadian’ Cuisines

A publication, more researches are available at www.researchvit.com.

Copyright © 2013 Consulting Inc. Confidential and proprietary.

What are the MOST Canadian foods?

2

In a long time, immigrants from all over the world brought various cuisines to Canada. After integration with local culture, these foods became more and more Canadian.

But what are the MOST Canadian foods?

Today ResearchVit will introduce you 10 most Canadian foods ranked by CBC.

3Copyright © 2013 Consulting Inc. Confidential and proprietary.

Poutine

1 Poutine

French Fries + Cheese Curds

+ Gravy Most representative

Canadian cuisine

Originated from Québec in 1950s

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Maple Syrup

2 Maple Syrup

From the Canadian symbol –

Maple treeServed with pancake, waffle,

bacon, …

75-80% maple syrup is from Québec

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Montreal Smoked Meat

3Montreal Smoked Meat

Kosher-style beef brisket,

smoked 3mm slices cut by hands

Brought by Jews from Eastern Europe

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Peameal Bacon

4Peameal Bacon

Cured loin dipped into ground yellow peas

Served with mayonnaise, lettuce and tomato as a sandwich

A signature dish of Toronto

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Butter Tarts

5 Butter Tarts

A traditional Canadian

dessertMade with butter, syrup and

eggs, filled in a buttery pastry shell

Common in pioneer Canadian cooking

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Beaver Tails

6 Beaver Tails

Fried dough hand stretched to the shape of a beaver's tail

Topped with chocolate, candy and fruit

Recognition from Barack Obama

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Nanaimo Bars

7Nanaimo Bars

Legendary Canadian no-bake treats

Made with graham-cracker crumbs, coco- nut, walnuts, vanilla custard and chocolate

Originated in Nanaimo, B.C.

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B.C. Salmon

8 B.C. Salmon

B.C. Pacific salmon includes

many different species Vary in colour and taste

from Atlantic salmon

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Pemmican

9 Pemmican

Dried meat made from bison

or mooseNutritious, high-fat and high-

proteinFood for expedition to the

Antarctic

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Foie Gras

10 Foie Gras

Ethnically controversialMade of liver of a duck or

gooseBrought by French immigrants

in Québec

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Who is ResearchVit?

Who do we focus?

What’s our core value?

Who are we?

Who have we served?

Marketing Research and Consulting

Headquartered in Toronto, Canada

Provide Quantitative and Qualitative marketing research and consulting services

Study North American consumers

Special capacity to study consumers with Chinese origin in North America

Research power behind smart brands

We grow with your grow

Your cost-effective research partner……

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Research Reference:

1. “Canada (Encyclopedia of Food & Culture)”, eNotes;

2. “Canadian cuisine”, Wikipedia;3. “Food in Canada”, Food by Country;4. “The Most 'Canadian' Foods”, Huffpost

Living, Canda;5. “What is Canadian food?”, CBC News.

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