100 of the best - export catalogue settembre 2014
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Quality Italian
winers farmers and
small producers
associates
100 of
the best
Fine Food and Wine
from Italy export selection
September 2014
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
2
001
Bergamot Chocolate cream
From the small town of Petrulli, Calabria. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified NEW Stock-Promotions-Offers available
002
Mussels and SeaFood from Sardinia
A typical product from the Gulf of Oristano, the Nieddittas Mussels have a high standard of quality and freshness. ItalyBureau Q/€: 2 out of 5: New
003 Pecorino di Picinisco
Typical sheep cheese from Latium. ItalyBureau Q/€: 2 out of 5: 2 out of 5 VQPRD-PDO-certified
004
Puzzone di Moena
ItalyBureau Ranking Q/€: 2 out of 5 VQPRD-PDO-certified awarded
005
Maccheroncini di Campofilone Thin and golden as hair of a cherub are Maccheroncini di Campofilone, called also “capelli d'angelo” (angel's hair). ItalyBureau Ranking Q/€: 3 out of 5 VQPRD-PDO-certified
006
Pasta di Gragnano
Since 2013, the historical Gragnano is the first pasta PGI in Europe. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
3
007
Culatello di Zibello The King of salumi, a veritable tradition at your table. The reputation this product has all over the world is quite recent, but the traditional manufacturing and the history of Culatello began in 1332. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
008
Ficodindia di San Cono Sicily
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified
009
SalameFelino Emilian speciality ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
010
Trapani Sea Salt Trapani Sea Salt is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds and retain valuable nutrients which add delicate flavor to the salt. Trapani Sea Salt is best used as a finishing salt for gourmet dishes.
ItalyBureau Q/€: 2 of 5 VQPRD-PDO-certified
011
Squacquerone Cheese di Romagna
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
012
Nostrano Valtrompia
ItalyBureau Q/€: 2 of 5 VQPRD-PDO-certified Awarded
013 Liquirizia di Calabria
Liquirizia di Calabria PDO is made from cultivated or wild Glychirrhiza glabra plants, from the variety typically known in Calabria as "Cordara". The designation can be used for fresh or dried liquorice root or root extract.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
4
015
Bresaola della Valtellina
The BresaoladellaValtellina PGI is a sausage product made exclusively with the meat from the leg of cattle, between the ages of two and four years. The BresaoladellaValtellina PGI can be produced in the varieties: rump, haunch brisket, silverside, eye round and walnut.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified
016
Grana Padano Grana Padano PDO is a cheese produced from raw cows' milk, taken from cows milked twice daily and that are grass or hay fed with fodder from the immediate Production area.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified
017
CaciocavalloSilano CaciocavalloSilano PDO is a semi-hard
cheese with stringy dough produced with whole milk from cows raised in the immediate Production area.
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
018
Balsamic Vinegar of Modena pgi superior quality AcetoBalsamicoTradizionale di Modena PDO is balsamic vinegar characterised by its full, dark brown, shiny colour. The grape is, without doubt, at the origin of balsamic vinegars, but the excellence of this product is also due to the careful skill and patience of the Modenese masters.. Gusto Antico from Spagni ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
014
Salamoia Olives from Sardinia
Sardinia EVOOPDO
Fattorie del Maestrale - The Sardegna PDO extra virgin olive oil is obtained from the Bosana, Tonda di Cagliari, Nera (Tonda) and Semidana varieties of olive,
ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
5
019
Pizza Napoletana The Pizza Napoletana TSG is a backed and stuffed product. The paste consists of soft wheat flour 00 - to which the type 0 may be added - brewer's yeast, natural water and salt; the basic stuffing ingredients are peeled tomatoes a/o raw tomatoes, extra virgin olive oil and salt. Stuffing may be completed with Mozzarella TSG or Mozzarella di BufalaCampana PDO and basil (ingredients of Pizza Margherita); or with oregano and garlic (ingredients of Pizza Marinara). From HelloPizza ItalyBureau Q/€: 4 out of 5 NEW Stock/Promotion/Offers available
020 Ricotta di BufalaCampana
The Ricotta di BufalaCampana PDO is a fresh milk-dairy product which consists of the "first whey" obtained from processing the milk of buffalo from RazzaMediterraneaItaliana, through manual and/or mechanic milking, the whey cream and buffalo milk.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
021 Lardo di Colonnata The Lardo di Colonnata PGI is a sausage product obtained from the fat layer of the pig's back. The lower part is covered by pig rind, while the upper part is covered with salt, herbs and spices. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded
022 Pane CARASAU PERGAMENA bread Sweet taste . Excellent for roasting or for dessert with an addition of honey. The Pergamena di Pane, a variant of the traditional bread Carasau, is obtained from the best hard wheat and comes from the painstaking and careful craftsmen. It is a crumbly bread that goes well with all dishes, from meats to cheeses, from meat to fish, from jams to chocolate. Crisp and slightly salty enhances the taste of each dish.PanePergamena is like carasau but it differs in the dough thin and rectangular shape rather than circular. ItalyBureau Q/€: 3 out of 5 Stock/Promotion/Offers available NEW Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
6
023
Prosciutto di Modena
The Prosciutto di Modena PDO is a sausage product with a minimum weight of 7 kg, obtained from the pigs' legs. The pigs have to be of excellent white race. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified
24
Prosciutto di Parma
The Prosciutto di Parma PDO is a sausage product from pig thighs. A thin strip of lard or the pig's hide protects the cut of meat. The pig must be a Large White, Landrance or Duroc, be over nine months and weigh at least 145 kg.
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
025
Saffron from Sardinia PDO
The "P.D.O. Saffron - Zafferano di Sardegna" brand is a further assurance about its origin (Sardinia) and its highest quality. The "Zafferano di Sardegna" D.O.P., born in 2009 after long passages began in 2006, must respond to specific and strict rules of production whitch guarantee that I produce saffron through organic methods, so I don't use herbicides, pesticides and chemical fertilizers.
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
026
Savoiardi Peaches
Delicius Sardinian cookies made of Savoiardo Biscuits and Cream or Fruit Jam
From EscaDolciaria, Sardinia
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
027
MozzarellaNapoletana
Mozzarella TSG is a wet, stringy cheese produced with fresh cows' milk.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
7
028
Capocollo di Calabria
The Capocollo di Calabria PDO is a sausage (salami made from the pig neck) product with a cylindrical shape prepared with the upper part of the pig loin, which has been boned and subsequently salted - dry or in brine - with pulverized kitchen salt.
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
029
Sweet Chilly Pepper Jam
From Nuova Calabria
ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
030
Amarene Brusche di Modena
The Amarene Brusche di Modena PGI is a jam made in sour cherries from the varieties: Amarena di Castelvetro, Amarena di Vignola with short stalk, Amarena di Vignola with long stalk, Amarena di Montagna, Amarena di Salvaterra, Marasca di Vigo, Meteor, Mountmorency, Pandy.
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
031
Castelmagno
Castelmagno PDO is a cheese produced using whole cows' milk with a small addition of skimmed sheep's or goats' milk (5-20%); it has semi-hard dough; it originates from grass-fed cows that eat either fresh or dry fodder from the Production area.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
8
032
Mortadella Bologna
The Mortadella Bologna PGI is a cold cut product belonging to the cooked sausage category. Pork and high-quality lardon are used for its preparation
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded
033 Asiago
The Asiago PDO is a semi-cooked cheese produced with cows' milk, having two types, Fresco - (fresh) or Pressato - (pressed), with whole milk, and Stagionato - (seasoned) or d'Allevo - (nurtured), with skimmed milk.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
034
Provolone Valpadana
Provolone Valpadana PDO is a cheese with a stringy semi-hard dough, produced with whole cows' milk coming from animals raised exclusively in the immediate Production area. It is produced in two different types: Dolce (sweet) and Piccante (spicy).
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
035
Arancia Rossa di Sicilia
The Arancia Rossa di Sicilia PGI is a citrus fruit obtained from the Tarocco, Moro and Sanguinello varieties.
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
036
Pecorino Sardo
Pecorino Sardo PDO is a semi-cooked cheese, produced with whole sheep's milk, and comes in two distinct types: Dolce (sweet) and Maturo (mature). From CaseificioMurtas ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
9
037
Pane di Altamura
The Altamura Bread PDO is a bakery product made from a paste of ground durum wheat, mother yeast, sour yeast, marine salt and water, which, after the natural levitation, is preferably cooked in wood ovens.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
038
Mozzarella di Bufala Campana
Mozzarella di Bufala Campana PDO is a stringy cheese produced with whole buffalos' milk.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
039
Cotechino Modena The Cotechino Modena PGI is a sausage product made with a mix of pig meats made to sausage in natural or artificial casings. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
040
Soppressata di Calabria The Soppressata di Calabria PDO is a sausage product (brawn) made with meats taken from hams, from the shoulder a/o pork filets, with fats from the lard of the anterior of the loin and seasoned with black pepper, red chilli pepper, sweet red pepper, cream of red bell peppers and wine From Sapori Antichi di Aspromonte ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
041
Pancetta Piacentina
By Spagni -The Pancetta Piacentina PDO is a sausage product obtained by the cuts of fat pork, also called panettone, and salted by hand.
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
10
042
Südtiroler Speck GGA - Speck dell'Alto Adige
The Speck dell'Alto Adige PGI is a sausage products produced with boned pig thigh, cut with or without rump. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
043
SoprèssaVicentina
The SoprèssaVicentina PDO is a sausage product obtained exclusively from pig meat from animals born and raised in the district of Vicenza, fed without the use of meat flour and animal feed, seasoned with salt, pepper, cinnamon, cloves and rosemary, sometimes with garlic.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
044
Taleggio
Taleggio PDO is a cheese produced with whole cows' milk. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
045
Porchetta di Ariccia
ItalyBureau Q/€: 2 of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
046
Gorgonzola Gorgonzola PDO is a table cheese with crumbly dough, produced from whole pasteurized cows' milk taken from the immediate Production area ItalyBureau Q/€: 3 out of 5VQPRD-PDO-certified Stock/Promotion/Offers available
047 Salsiccia di Calabria
The Salsiccia di Calabria PDO is a sausage product obtained from meats minced from the shoulder and under-rib of the pig with lard and natural aromatic ingredients like salt, black pepper in grains and powder, spicy red pepper, sweet red pepper, cream of red bell peppers, wine, fennel seeds and natural aromas. ItalyBureau Q/€: 4 out of 5VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
11
048
ParmigianoReggiano
Parmigiano-Reggiano PDO is a low fat, seasoned cheese produced form raw cows' milk. The dough is hard, cooked, and not pressed.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
049
Pistacchio Verde di Bronte
The Pistacchio Verde di Bronte PDO is a shelled or peeled pistachio nut from trees from the Pistaciavera, species, from the Napoletano cultivar, also called Bianca or Nostrale. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
050
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino
The Pomodoro S. Marzano dell'Agro Sarnese-Nocerino PDO is a vegetable obtained from tomato trees of S. Marzano ecotype. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded
051
Pecorino Romano
Pecorino Romano PDO is a hard cooked cheese, produced in Sardinia with fresh sheep's milk coming from herds raised in the wild.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
12
052
CoppaPiacentina
The CoppaPiacentina PDO is a sausage product made with the cervical muscles of the pig, i.e., the part of the loin closest to the head, thus for every pig two coppe can be obtained
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
053 Provolone del Monaco
The Provolone del Monaco PDO is a semi-hard cheese with spun dough, seasoned and produced only from raw cow's milk.
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
054
Cannoli Siciliani
Famous specialty
ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
.
055
PandolceSpagni
Sweet Bread ‘PanDolce’ with NotoMoscato wine, Bronte Pistachio IGP icing and candied apricot and pineapple in Moscato wine .Traditional product
ItalyBureau Q/€: 5 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
13
056
Panettone
Typical Christhas cake from Milan produced now in Sicily with local ingredients
ItalyBureau Q/€: 3 out of 2 NEW Awarded
057
Caffè Espresso from Naples
Traditional Italian Espresso coffee. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded
058
Nougat’s sweetness From Calabria ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded
059
Paccheri Handmade
Typical Macaroni From Emilia, Abruzzo, Apulia
By Spagni
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded NEW Stock/Promotion/Offers available
060
Tortelloni Ready pasta 1 minute 1 year shelf life First Course Meals With Separate Sauce 100% natural No preservative no emulsionants no color Private label available ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified NEW Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
14
061 Gnocchetti sardi (malloreddus)
Ready pasta 1 minute 1 year shelf life First Course Meals With Separate Sauce 100% natural No preservative no emulsionants no color Private label available -
ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available
062
Base Pizza
Best Base Pizza – Great Quality/Price
Original ingredients-Franchise Scheme and private label Available
ItalyBureau Q/€: 5 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
063
SalsicciaLucanica
The ancient sausages from Lucania
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
064
Pani Cunzadu
Typical Sicily bread & oil recipe .
FRANCHISING format available
ItalyBureau Q/€: 2 out of 5 NEW VQPRD-PDO-certified
065 Moraca Ready Sauces, Chilli Spicy Calabrese
and Onion of Tropea I.G.P., as well as the same pass with small cherry tomato. Excellent you just heat them for a few minutes in a pan or microwave for 4 portions and season pasta, bruschetta, meats, pizza, fish. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
15
066
Cannonau Orgosolo URULU Doc Wine 2012
The best production from 19 winers in the Heart of Sardinia. Awarded internationally Great quality/price ItalyBureau Q/€: 5 out of 5 VQPRD-PDO-certified Awarded
067
Cannonau SOROI reserve Doc Wine 2012 The reserve production from 19 winers in the Heart of Sardinia. Biological method - Awarded internationally great quality/price ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded
068
Levico Mineral Water
AcquaLevico: all of the purity and freshness of water. AcquaLevico comes from a centuries-old source in the Dolomites at an altitude of over 1,600 meters. The location of the source, the favorable climate of the region, the great many forests of fir trees, and pristine nature are just a few of the things that make AcquaLevico the quality water that it is.
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
16
069
Brunello di Montalcino Superior wine
Paradiso di Frassina
The Mozart music in the Brunello Vineyard famous in the world
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded
070
Bonarda Doc OltrepoPavese Azienda Agricola FINIGETO The company, located within an enviable landscape, has an extent of about 32 hectares, wholly cultivated with vineyard. The existing vines are the typical ones of OltrepòPavese: Pinot nero, Pinot grigio, Chardonnay, Riesling, Croatina, Barbera and Moscato. The best grapes produced are made wine in the company and the remaining quantity is given to the other neighbouring cellars. All the works are done by hand. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
071
Sagrantino di MonteFalco
ArnaldoCaprai
Acknowledged leader in the production of top quality Sagrantino di Montefalco
ItalyBureau Q/€: 2 out of 5 NEW VQPRD-PDO-certified Awarded
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
17
072
Eremo – Saio Assisi Umbria IGP Cabernet franc - Sangiovese From NatureOut of the DOC and DOCG schemes, we avoid standardisations. The one in Umbria who selects grapes 2 times more than DOCG rules to make our wines. The pink stones of Assisi in the soil of the vineyards convey the unique minerality of SAIO Assisi wines.
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified AwardedStock/Promotion/Offers available
073
Britto - SavutoSuperiore DOC
Excellent From Colacino Wines
Calabria
ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
074
Cirò Bianco
From Cantine CiròMelissa
Calabria
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available
075
Altomonte Parizzi Sugianzi
Great Quality wines from Calabria
Biological method
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
18
076
Fileja, Chily pepper dry pasta
from Calabria,original Calabrian pasta
From L’Antico Mulino
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
077
Calabria Chili Pepper Sauce
From Maraspezie
ItalyBureau Q/€: 5 out of 5 NEW VQPRD-PDO-certified AwardedStock/Promotion/Offers available
078 Puttanesca Sauce
Original Famous Sicily recipe
From Spagni
ItalyBureau Q/€: 3 out of 5 NEW Stock/Promotion/Offers available
079 Pesto alla Genovese Sauce Original Famous Genoan Recipe, From Spagni
ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
19
080
Bottarga di Muggine from Sardinia Golden powder that smells of sea water. This amber-coloured nectar is a gift to food lovers from Neptune – or from Mother Nature – one of many unexpected gifts. Botargo is made of the thousands of eggs that female mullets have in their egg sacks – it is one of the tastiest Sardinian foods. Salted, pressed and dried eggs.Mogoro/Cagliari ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
081
Ciliegino Sauce and Pizza Sauce From Sicily Ingredients: Cherry Tomatoes (97%), extra virgin olive oil, salt, basil, celery, sugar. Net Weight 330g. Agromonte Cherry Tomato Sauce ready to eat is produced only with cherry tomatoes, typical Sicilian deliciousness, it is processed with natural methods using only high quality raw material and bottled within 8 hours from collection. ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified
082
Canned Tomatoes and Tomato Sauce
CASAR is a firm that has been processing tomatoes in Sardinia for over fourty years. This jewel of a tomato factory is located in Serramanna, 45 km from Cagliari, Sardinia. The island of Sardinia is renowned for it’s uncontaminated beaches, rocky cliffs and emerald green waters, this island is the home of naturally grown vegetables, mainly tomatoes and artichokes. Casar tomatoes have been cultivated without the use of pesticides as certified by the “PAI” (Produzione Agricola Integrata) Integrated Agricultural Production issued to the ANTONELLA company with this logo. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
083 CaffeAsturoPescara Velvety, round and round Intense aroma with notes of fruit and chocolate Appearance bodied with intense creamy hazelnut color Delicate and persistent after taste ItalyBureau Q/€: 3 out of 5 NEW Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
20
084
Prosecco wine
Superior Prosecco Extra Dry Docg from ORA Wine and DEA Rivalta in Conegliano and Valdobbiadene vineyards. ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available -
085 Locorotondo PDO Famous white wine from south Apulia – by Latentia
Winery ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
086
Greco di tufo , Fiano di Avellino Aglianico,spumante chapeau
From ApogeoMontefuscano superior wines from Campania Wineyards. NEWItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available
087
Pinot Grigio PDO Colutta Eco Friendly – traditional 100 Pinot from Friuli Oriental Hills , ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available
088
EVOO ACHERENTIA Alto CrotonesePDO
Great EVOO from Calabria
ItalyBureau Q/€: 2 out of VQPRD-PDO-certified AwardedStock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
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089
EVOO LE CAMARDE PDO Sub Dauno Excellent Extra Virgin Olive Oil is offered in Marasca bottle, in Fiorentina bottle or in the new Dorica bottle. Available formats: bottles of lt 1 – 0,75 – 0,50 – 0,25 and cans of lt 5. Flavoured Extra Virgin Olive Oil (Truffle, Lemon and Chilli) in Fiorentina or Dorica bottle of lt 0,25. Acidity under 0.08% NEWItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Offers available
090 Patè cream Red Peppers, Antichokes,Sundries tomatoes, Yellowpepper ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified
091
Delicious Patè cream Caper Patè, BlackOlivesPatè From Spagni ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available
093
PINOT nero rosato Ferrari Tamagnino Oltrepo’ Pavese From Fratelli Ferrari in the hills of OlivaGessi, OltrepoPavese area typical winery. The vines are Barbera, Croatina, UvaRara, Pinot Noir, Riesling Italico, and Moscato. The experience of half a century, and the family carried out with particular passion, make sure the product is genuine and quality. ItalyBureau Q/€: 3 out of 5NEW VQPRD-PDO-certified Stock/Promotion/Offers available
094
Nieddera Red Spinarba, Red Nieddera valley of the Thyrsus IGT, is awarded in the now famous GamberoRosso "Berebene2014." "Who said that good wine must necessarily be expensive? For several years in Italy there is the authoritative guide by GamberoRosso, detaching completely from the concept of "expensive= good", ranks the best white and red wines of country under 10euro: excellent value for money, appreciated by experts andconsumers. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified NEWAwardedStock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
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098
095
Bombino &Uva di Troia Capitolo – From Antica Cantina San Severo- Low cost – Great value ItalyBureau Q/€: 4 out of 5NEW VQPRD-PDO-certified Stock/Promotion/Offers available
096
Limoncello di Amalfi PGI
Made with Amalf coastal lemons PGI "Limoncello" is the traditional liqueur distilled from the peel of lemons (called sfusato amalfitano) produced in all the Coast of Amalfi until Sorrento. It's a natural liqueur, with special properties, a unique taste, perfumed, obtained by an ancient and simple recipe. It's a compound simple to realize, without added coloring, stabilizing or conserving agents. The simple way and the cure to produce it emphasize the originality and the purity, just like much time ago. By ItalyBureau associates: Liqueur, Lemons, EVOO ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available
097
Fiore Sardo Cheese One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines. Directly from Dorgali’s shephers cooperative . ItalyBureau Q/€: 2 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers
Sardinian Chocolate with Sardinian Cheese
Unique incredibile taste from a small Sardinian artisan , limited production.
ItalyBureau Q/€: 5 out of 5 NEW VQPRD-PDO-certified
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
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/and
099
Modica Chocolate
Modica's chocolate is one of the most famous products of Sicily. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The two traditional flavors of Modica chocolate are vanilla and cinnamon, as well as hot chilli pepper (peperoncino). Today you can find all sorts of flavors, including nutmeg, white pepper, citrus, cardamom, sea salt,etc.
ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified
100
MOJITO DESIGN Fluo cups
High quality plastic cup for horeca – bar – disco
Great effect – Italian design and production - wide catalogue – new materials
ItalyBureau Q/€: 5 out of 5 NEW Stock/Promotion/Offers available
100 of the best products from Italian winers, farmers, and small producers. September 2014
______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email 100@italybureau.it www.100.italybureau.it
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Welcome to ItalyBureau September 2014 If you want a true insight into the original Italian culinary tradition, subscribe for free to ItalyBureau 100 of the best food&wine newsletter, we’ll make you happy. Since 1986 we perform a selection of traditional dishes from all the regions of Italy along with the wines that best compliment them, and we help you to discover more about the Italian meal concept, its seasonal variations, and plenty more! Just remember that the key to Italian original recipes is in the simple products from small winers, farmers, and artisan manufacturers. Nothing to do with some industrial “Italian sounding” brands you may find in supermarkets. No matter if you are a reseller, wholesaler, ho-re-ca or simply a gourmet: subscribe our 100-of-the-best trade newsletter and feel free to tell us: "ItalyBureau, make me happy" . Beppe Vargiu - Alliance coordinator - gv@italybureau.it
The ItalyBureau Alliance We are the associate export department of our Italian quality producers. We select a wide range of Italian food, wine and ingredients for customers worldwide. We have three main focuses: selecting great quality products , ranking them in terms of value for money , and providing customers with a 5-star service. Through Italybureau.it you can deal directly with a wide variety of Italian suppliers. Many of our associates are family businesses that have expanded throughout the years, and are now part of the International Market. Our associates have been selected not only due to their competitive prices and high quality, but also due to the uniqueness of their production, whether it is an innovative product, an original packaging or a product that is a true representation of a particular region of Italy.
The happy trade Here you can find a little insight from our associates’ profiles. Subscribe now to receive monthly the “100 of the best” trade only newsletter, and if you like apply as registered dealer and gain direct contact (no intermediaries – no royalties) to our farmers, winers and producers. Also available a franchised scheme for your ItalyBureau point of sale. Our ranges do change from time to time, only our excellent level of quality and taste never changes. So every month you will find new products, seasonal offers, new associates selected into our alliance. Whatever you need, details, full pallets, mixed pallets , small quantity orders/deliveries, private labeling, a buyer tour, or just a skype conference with our associates , do not hesitate to call: we’ll make you happy. www.100.italybureau.it +39 070 503093 skype beppevargiu export@italybureau.it Via Vesalio 20 09134 Cagliari Italy ItalyBureau has been officially appointed In the Italian Innovators programme and amongExpo2015 service providers
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