2004 public health training and information network (phtin) series

2004 Public Health Training and

Information Network (PHTIN) Series

Site Sign-in Sheet

Please mail or fax your site’s sign-in sheet to:

Linda WhiteNC Office of Public Health Preparedness and ResponseCooper Building1902 Mail Service CenterRaleigh, NC 27699

FAX: (919) 715 - 2246

Outbreak Investigation Methods

From Mystery to Mastery

2004 PHTIN Training Development Team

Jennifer Horney, MPH - Director, Training and Education, NCCPHP

Pia MacDonald, PhD, MPH - Director, NCCPHP

Amy Nelson, PhD

Penny Padgett, PhD, MPH

Sarah Pfau, MPH

Amy Sayle, PhD, MPH

Michelle Torok, MPH, Doctoral Candidate

Drew Voetsch, MPH, Doctoral Candidate

Aaron Wendelboe, MSPH, Doctoral student

Future PHTIN Sessions

August 17th. . . . . . . . . .“Interviewing Techniques”

September 14th. . . . . . .“Designing Questionnaires”

October 12th. . . . . . . . . “Analyzing Data”

December 14th. . . . . . . “Risk Communication”

Each session will be on a Tuesday from 10:00 am - 12:00 pm

(with time for discussion)

Session I – VI Slides

After the airing of each session, NCCPHP will post PHTIN Outbreak Investigation Methods series slides on the following two web sites:

NCCPHP Training web site:http://www.sph.unc.edu/nccphp/training/index.html

North Carolina Division of Public Health, Office of Public Health Preparedness and Response

http://www.epi.state.nc.us/epi/phpr/

Session II

“Study Design”

Today’s PresentersMichelle Torok, MPHGraduate Research Assistant and Doctoral Candidate, NCCPHP

Amy Sayle, PhD, MPHMellon Writing Fellow, Duke University

Mary CrabtreeWorkplace Safety Manager, Department of Environment, Health,

and Safety, UNC Chapel Hill

Sarah Pfau, MPHModerator

“Study Design” Learning Objectives

Upon completion of this session, you will:

• Understand what an analytic study contributes to an epidemiological outbreak investigation

• Understand the differences in methodology between cohort and case-control study designs

• Understand how to select cases and controls in a case-control study design

“Study Design” Learning Objectives (cont’d.)

• Be able to describe the advantages and disadvantages of alternative forms of questionnaire administration in an outbreak investigation

• Know how to interpret odds ratios from case-control study data and risk ratios from cohort study data

• Be able to describe short- and long-term control measures that might be implemented in a food borne illness outbreak investigation

• Understand how to implement long-term control measures such as policy change at an institutional or community level

Session I Review

Session I Review

• Detected an outbreak of gastroenteritis at a university in

Texas, based on a March 11 complaint from a student

• Conducted:

– active case finding

– chart reviews

– hypothesis generating interviews

• 75 cases detected by March 12

Session I Review (cont’d.)

• Collected stool specimens

– All negative for bacterial pathogens

– Assume viral pathogen

• Earliest date of exposure was March 5

• Conducted interviews with 7 of the earliest cases

(all students)

– Only commonality was 6 of 7 reported eating at deli

bar of main campus cafeteria

Session I Review (cont’d.)

• Developed a leading hypothesis with the main

campus cafeteria as the suspect

– No source food identified

• Interviewed 30 of 31 cafeteria staff members

– Staff member who declined interview worked at deli

bar*

* Today’s session includes a follow up investigation with this staff

member

Session I Review (cont’d.)

• Closed deli bar on March 12th based on:

– Link between 6 out of 7 interviewed cases

and a common food source

– Several unsanitary food handling practices

identified via an environmental health

investigation

Basic Steps of an Outbreak Investigation

1. Verify the diagnosis and confirm the outbreak

2. Define a case and conduct case finding

3. Tabulate and orient data: time, place, person

4. Take immediate control measures

5. Formulate and test hypothesis

6. Plan and execute additional studies

7. Implement and evaluate control measures

8. Communicate findings

Next Step: Analytic Study

• Test current hypothesis:“Main campus cafeteria / deli bar is source of infection”

• What do we know?

• What do we suspect?

• What can we “prove”?

What do we know?

• We know…

– 75 cases reported by March 12 – all were students

who lived on campus

– All of cases sampled (n=7) reported eating at the

main campus cafeteria

• 6 of 7 at the deli bar

– No illness among off-campus students, faculty, or

community members

What do we suspect?

• We suspect the main cafeteria is the source of

infection

• We also suspect the deli bar, in particular, may

be the outbreak source

What can we “prove”?

• Can we “prove” it?

– Need to conduct an analytic study

– Need a testable hypothesis

What hypothesis will be tested?

• Main cafeteria vs. other dining halls?

• Within the main cafeteria:

– Deli bar vs. grill?

– Salad bar vs. hot entrée?

• Food item vs. food handler at deli bar?

Our Hypothesis

A viral infection spread by food(s) or beverage(s) served at the university’s main cafeteria between March 5 and 10

Source Population

Students (12,000)

2400 on campus

2000 meal plan

Town residents (39,000)

Which Study Design?

• Cohort or case-control?

Cohort Study

Definition of a Cohort

In Epidemiology, “Any designated group of

individuals who are followed or traced over

a period of time.”

- Last, JM. A Dictionary of Epidemiology, 3rd ed. New York: Oxford University Press, 1995

Cohort Study Types

A cohort study analyzes an exposure / disease relationship within the entire cohort.

• Prospective– The Framingham Study

• Retrospective – Usually used in outbreak investigations

Cohort Study Design

Exposed Not Exposed

Develop Do Not Develop Do NotDisease Develop Disease Develop Disease Disease

Cohort Study

Steps in a Cohort Study:

1. Identify Cohort

2. Administer Questionnaire

3. Analyze Data

Cohort Study

Step 1 – Identify cohort

– Entire student body (n=12,000)

– On-campus students (n=2400)

– On campus students with meal plan who mainly ate at cafeteria

(n=2000)

– Sick students (n=75)

Do not select cohort so that either everyone is exposed

or everyone is diseased

Cohort Study

Step 2 – Administer questionnaire– Step 2a – Determine exposure status

• Main cafeteria• Deli bar• Food item

– Step 2b – Determine disease status• Importance of well-defined case definition

Cohort Study Example

Dartmouth University: 698 (13.8%) of 5060 students had conjunctivitis in spring 2002

• To identify risk factors... – web-based questionnaire set up

– E-mail sent to 3682 undergraduates

– No data entry-rapid analysis

• 1832 (50%) responded

An outbreak of conjunctivitis due to atypical Streptococcuspneumoniae. N Engl J Med. 2003;348 (12):1112-21.

Cohort Study

Step 3 – Analyze data

Ill Not Ill Total

Exposed A B A+B

Unexposed C D C+D

Risk Ratio [A/(A+B)]

[C/(C+D)]

Interpreting a Risk RatioThe risk ratio is the ratio of the risk of disease in exposed individuals to the risk of disease in unexposed individuals

• RR=1.0 = no association between exposure and disease

• RR>1.0 = positive association

• RR<1.0 = negative association

Interpreting a Risk RatioExample: Outbreak of conjunctivitis at Dartmouth College

• RR = 2.5• Disease = Conjunctivitis• Exposure = Attended a fraternity / sorority party

“Students who attended a fraternity or sorority party had 2.5 times the risk of having conjunctivitis compared to students who did not attend a fraternity or sorority party”

Cohort Study

• Preferred study design when:

– Members of cohort are easily identifiable

– Members of a cohort are easily accessible

– Exposure is rare

– There may be multiple diseases involved

Cohort Study Example

• Recent norovirus outbreaks on cruise ships

• Attempt to interview all passengers

• Collect food history information

MMWR: December 13, 2002 / 51(49);1112-1115

Cohort Study Examples• Shigellosis among swimmers in a Georgia park

– Used park registry to identify park visitors

Iwamoto M, Hlady G, Jeter M et al. Shigellosis among Swimmers in a Freshwater Lake-Georgia, 2003. Presented at the 53rd Annual Epidemic Intelligence Service Conference. Atlanta, GA. April, 2004.

• Whirlpools and Methicillin-Resistant Staphylococcus aureus– Occurred on a college football team

Begier EM, Barrett FK, Mshar PA et al. Body Shaving, Whirlpools, and Football: An Out break of Methicillin-Resistant Staphylococcus aureus Cutaneous Infections in a College Football Team-Connecticut, 2003. Presented at the 53rd Annual Epidemic Intelligence Service Conference. Atlanta, GA. April, 2004.

Question & Answer Opportunity

Case Control Study

Case-Control Study Design

Exposed Not Exposed Exposed Not Exposed

Disease No Disease

“CASES” “CONTROLS”

Cohort versus Case-Control Study

Case-Control Study

Steps in a Case-Control Study:

1. Identify the source population2. Establish a case definition and select cases3. Select controls4. Analyze data

Case-Control Study

Step 1 - Identify source population

• Represents the population that gives rise to the cases; is similar to a cohort study

• In the Texas case study, the source population is: all students who live on-campus

Case-Control Study

Step 2 – Establish a case definition and select cases

• A standard set of criteria for deciding disease status– Clinical criteria, time, place, and

person

Case Study Case Definition

Study HypothesisA viral infection spread by food(s) or beverage(s) served at the university’s main cafeteria between March 5 and 10

Case definition• Vomiting or diarrhea (≥3

loose bowel movements during a 24-hour period)

• Onset on or after March 5, 1998

• On-campus student seen at an emergency room or the Student Health Center

Case-Control Study

Step 3 – Select Controls

• Represent source population

– On-campus students in Texas case study

• Collect same exposure information as for

cases

Case-Control Study

Step 3 – Select Controls (cont’d.)

• Sources of controls

– Random sample

– Friends

Case-Control Study

Cases Controls

Exposed A B

Unexposed C D

Odds Ratio (A/C)/(B/D)=(A*D)/(B*C)

Step 4 – Analyze Data

Interpreting an OR

The odds ratio is interpreted in the same way as a risk ratio:

• OR=1.0 = no association between exposure and disease

• OR>1.0 = positive association

• OR<1.0 = negative association

Interpreting an ORExample: Hepatitis A outbreak investigation• OR = 12.0• Disease = Hepatitis A• Exposure = Eating at restaurant X in April 2003

“Among those with Hepatitis A, the odds of having eaten at restaurant X in April, 2003 is 12 times greater among the cases than among the controls.”

Case-Control Study

• Preferred study design when:

– Identifying or accessing the entire cohort would be cost prohibitive or too time consuming

– Disease of interest is rare– There are multiple exposures

Cohort versus Case-Control

Cohort versus Case-Control

Question & Answer Opportunity

Activity 1 Choose a study design to

investigate the source of the Texas outbreak

Completion time: 5 minutes

Activity 1Will you conduct a cohort study or a case-

control study? List 2 reasons for your choice.

Recall the TX Case Study scenario:

• Source population = 2,400 on-campus students

• 75 cases of illness reported by March 12

• Hypothesis: Viral infection spread by food(s) or

beverage(s) served at the university’s main cafeteria

between March 5 and 10

Activity 1 Answer

The TX investigators decided to conduct a

case-control study.

• The disease is rare (only 3% are cases)

• Interested in a single disease

• Exposure of interest (eating in main

cafeteria) is common

Matching in Case-Control Studies

Matching in Case-Control Studies

• Makes one or more case and control attributes similar (e.g., age, gender, residence)

• An unmatched study design is usually preferred

Matching: Points to Consider

• More complex data analysis required

• Inability to assess role of matching factor on disease status– Do not match on exposure factor

• Potential for over-matching

Texas Dept. of HealthStudy Design

• Matched case-control study conducted among students at the university

CASES CONTROLS

Ill students who could be reached in the dorm room

Roommates who had not become ill

Hypothesis Testing Results

Texas case study:– Eating at the main cafeteria was not

associated with illness– Eating lunch at the deli bar on March 9 or

March 10 appeared to be associated with illness

• Individual food items could not be evaluated• Conduct a larger, unmatched case-control study to

identify high risk items or practices at deli bar

Hypothesis Testing:Validity of Results

• Selection / participation bias

– Only 29 of 75 cases interviewed

• Not enough information on deli bar

• Matching on a risk factor

– Can’t evaluate person-to-person transmission

5 Minute Break

Refine Hypothesis:Update TX Case Definition

• On-campus student with vomiting or diarrhea (≥3

loose bowel movements during a 24-hour

period)

• Onset of disease on or after March 5, 1998

• Member of the university meal plan

Test the Refined Hypothesis:Case-Control Study

• 40 cases were randomly selected from those reported to TDH by a local emergency room or the Student Health Center

• 160 controls who did not have nausea, vomiting, or diarrhea since March 5 were randomly selected from the university meal plan list

Questionnaire Administration

Questionnaire Administration Options

1. Interviewer administeredA. Face to face interviewB. Telephone interview

2. Self-administeredA. Mail-outB. EmailC. Web-based

Face-to-Face Interview

• Pros– Higher response rate– Can have more complex skip patterns– More accurate recording of responses

• Cons– Costly– Potential for interviewer bias– Less anonymous than self-administered– Participants less inclined to be honest

Telephone Interview

• Pros– Similar advantages as face-to-face, but less

costly– Quicker access to participants

• Cons– Similar disadvantages as face-to-face– Unable to capture important visual information

(e.g. Rash, working conditions)

Self-administered Questionnaire

• Pros– More anonymous – May collect more honest responses– Data collection takes less personnel time– Less expensive

Self-administered Questionnaire

• Cons– Questionnaire must be simple– Lower response rate– Waiting time to collect completed

questionnaires– Potentially more errors in recording responses

Activity 2 Choose a method of

questionnaire administration for the TX Case Study

Completion time: 5 minutes

Activity 2Special Considerations

When choosing a method of questionnaire administration, keep in mind that:

1. You plan to contact 40 cases and 160 controls

2. Spring break is March 13-23. Today is March 13.

Questionnaire Administration Options

Choose a method below for the TX case study. List 2 reasons for your choice.

1. Interviewer-administeredA. Face-to-face interviewB. Telephone interview

2. Self-administeredA. Mail-outB. EmailC. Web-based

Activity 2 Answer

The TX investigators decided to administer the

questionnaire by telephone.

• Need for fast responses; subjects likely to be out

of town

• Desire for accurate information, high response

• Anonymity not likely to be an issue

• Take measures to avoid interviewer bias

Test the Refined Hypothesis:Conduct Case-Control Study

• Texas study questionnaire administered

by telephone March 15 - 23

– Called students at dormitory room or their

home telephone number as recorded in

university records

– Follow-up phone calls were made to students,

when possible or necessary

Test the Refined Hypothesis:Carry out Case-Control

• 36 cases and 144 controls were enrolled

• Cases included in the study were similar to

all cases with respect to gender, age, year

in college, and date of onset

Test the Refined Hypothesis:Case-Control Results

Exposure Odds Ratio

Salad Bar Lunch, Mar 9 0.8

Salad Bar Dinner, Mar 9 1.1

Deli Bar Lunch, Mar 9 11.1

Deli Bar Dinner, Mar 9 7.1

Deli Bar Lunch, Mar 10 5.7

28 (78%) of the 36 cases reported eating at the deli bar during at

least one of the implicated meals.

Test the Refined Hypothesis:Case-Control Results*

Exposure Odds RatioAmerican Cheese 3.40

Swiss Cheese 0.61

Ham 1.50

Turkey 0.95

Mayonnaise 3.10

*Only participants reporting eating at deli bar during Mar 9-10 included

Interpretation of Analysis Results

• What do we know?

• What do we suspect?

• What can we “prove”?

What do we know?

• We know that 125 cases of vomiting or diarrhea have been reported – all students

• We know the cases were more likely to have eaten at the deli bar Mar 9 – Mar 10

• We know the pathogen is not bacterial

What do we suspect?

• We suspect that cases were more likely to have eaten ham, mayonnaise, and American cheese, but results were not statistically significant

• We suspect the pathogen is viral

• We suspect the food was contaminated by cafeteria staff

What can we “prove”?

• We have “proven” the source came from the deli bar

• We will probably never “prove” which food was the source

• We may yet “prove” the pathogen is viral

• We may yet “prove” the food was contaminated by cafeteria staff

Interpretation of Analysis Results

What questions do we still have?

– Lab results for viral pathogen

– Missing food handler who worked at deli bar

Texas Case Study:Additional Investigations

Additional Investigations:Environmental Sampling Results

• Water and ice samples obtained from the cafeteria on March 12 were negative for fecal coliforms

• Stool cultures and rectal swabs from the 23 food handlers were negative for bacteria

Additional Investigations:The Missing Food Handler

• The staff member who initially refused to be interviewed worked primarily at the deli bar

• She finally agreed to be interviewed on March 23, and reported slicing ham on March 9 for use at the deli bar during lunch and dinner that day and lunch on March 10– Prepared and served sandwiches for March 9 and 10

meals– Wore gloves while slicing ham and while serving at

the deli bar

Additional Investigations:The Missing Food Handler

• Denied any gastrointestinal illness during the outbreak period

• Reported her infant had been sick with watery diarrhea since March 7

• Had not thought that hand washing was an important activity because she wore gloves during food preparation and serving

Additional Investigations:Viral Testing

• Of 18 fresh stool specimens sent to CDC, 9 (50%) had evidence of Norwalk-like virus (NLV) by reverse transcriptase polymerase chain reaction (RT-PCR)

• Of the four deli foods available from the implicated meals, only the March 9 ham sample was positive for the NLV RNA

Additional Investigations:Viral Testing

• NLV was also detected by RT-PCR in a stool sample from the ill infant of the food handler who prepared the deli sandwiches on March 9

• The sequence of the amplified product was identical to those PCR products from the ill students and the deli ham

Texas Case Study Conclusions

• The evidence implicates the food handler as the source of the outbreak

• Diarrheal illness in the food handler’s child preceded the outbreak

• Food handler prepared ingredients and sandwiches served at the deli bar during the time that her child was ill

Texas Case Study Conclusions

• NLV was isolated from the child’s stool and was identical to that obtained from ill students and the deli ham

• The food handler was not necessarily ill or infected– May have transferred contamination directly

from her ill infant

Control Measures

Control Measures

• At this point in the investigation, you should consider short-term interventions for the control of the current outbreak.

• Long-term interventions which might prevent the spread of foodborne diseases at the cafeteria in the future should be considered and implemented after the situation is under control.

Activity 3: Identify potential control measures

Completion time: 5 minutes

Activity 3

Part A: Please write down 2 suggested short-term control measures for the TX outbreak

Part B:Please write down 2 suggested long-term control measures for the TX outbreak

Possible Short-Term Control Measures

• Throw away all leftover deli bar foods and

ingredients

• Clean and disinfect all equipment and surfaces in

the deli bar

• Require all food handlers to submit a stool

specimen before allowing them to return to work?

• Quarantine or isolation a necessary consideration

Possible Long-Term Control Measures

• Education on proper food handling procedures

including:

– hand washing

– hot-holding and cold-holding temperatures

• Develop a sick food handlers policy

• Consider institution’s responsibility to assure

recommended policies and practices are

followed

Control Measures: Follow Up

The health department should monitor until a safe food handling system has been established

Control Measures: Follow Up

A food safety specialist and / or sanitarian should return to the university cafeteria in one month and on a quarterly basis for at least the first year

– Make sure no further disease is occurring – Assess the development and implementation of

appropriate policies– Evaluate practice of good food handling procedures

by employees – Assure ongoing oversight by / within the institution

Control Measures: Policy Change

Develop actions or policies for the campus food service to prevent a recurrence by consulting with:

– University administrators or their representatives

– Supervisors in the cafeteria – Food handlers– Union representatives (if applicable) – Staff from the local health department

Control Measures

Today’s Guest Expert Lecturer:

Mary Crabtree

Workplace Safety Manager, Department of Environment, Health,

and Safety, UNC Chapel Hill

UNC Norovirus Outbreak

ehs.unc.edu

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Objectives

• General Information• UNC Norovirus Outbreak• Actions taken within UNC• Debriefing within UNC• Attendance at NCSU’s debriefing• Lessons Learned• Recommendations for Other

Institutionsehs.unc.edu

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General Information

• In January, EHS implemented a Hand Washing Campaign with Orange County Health Dept.

• Goal: To reduce overall risk of exposure to infectious diseases and food borne illnesses

ehs.unc.edu

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General Information

Carolina Dining Services:

• Two full dining facilities • Four snack facilities• Aramark: contractor

for food services• Serve 7,000 meals per

day in full dining halls

ehs.unc.edu

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UNC Norovirus Outbreak

Cases Reported:• On January 21, 2004,

66 students reported to Student Health Services

• Symptoms: nausea, vomiting, diarrhea, acute gastroenteritis

ehs.unc.edu

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UNC Norovirus Outbreak

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Data Sources:

UNC Chapel Hill Student Health Services (“SHS”);

UNC Chapel Hill Housing & Residential Education (“Not Seen”)

UNC Norovirus Outbreak

• Overall, ~250 students became ill during this outbreak.

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UNC Norovirus Outbreak

Orange County Health Department’s Finding (February 2, 2004):

• Outbreak from a single source• Time limited• Common environmental exposure• 5x more likely in one location of dining hall• 4x more likely if the student ate salad bar• No point to a specific salad item• No procedural problems found with the

Dining Servicesehs.unc.edu

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Action Taken Within UNC

Student Health Services• Immediately notified Orange County

Health Dept.• Enacted Disaster Plan and notified

EHS• Assisted with Incident

Communications Plan• Posted “Student Illness Update” on

websitesehs.unc.edu

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Action Taken within UNC

Environment, Health, and Safety• Established contact with entities that would be

involved (i.e. Hskpg, UEOHC, Athletics, Housing & Residential Education)

• Coordinated Incident Communications Plan• Prepared clean-up packets for Residential Halls• Met with Housekeeping Zone Managers

- Review Clean-up procedures

- Identification of areas which students exhibit illness

• Discussed clean-up procedures with Athletics (Men’s Basketball Game January 24)

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Action Taken within UNC

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Action Taken within UNC

Housing and Residential Education• Distributed EHS clean-up kits to

residential halls• Assisted with Incident

Communications Plan• Prepared & distributed illness survey

(for students who did not go to SHS for treatment)

ehs.unc.edu

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Action Taken within UNC

Carolina Dining and Aramark:• Placed “Hand Wash” tents on

dining tables• Placed additional hand

washing stations throughout dining halls

• Reviewed staff absenteeism records

• Fully assisted health investigators

ehs.unc.edu

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Debriefing within UNC

• Debriefing was conducted on March 2• Parties involved:

- Environment, Health & Safety- Student Health Services- Carolina Dining Services (including

Aramark)- Housing & Residential Education- Housekeeping Services

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Debriefing within UNC• Reviewed OCHD Findings• Effectiveness of Communications• Involvement of Key Groups for

decision making• What if any other potential resources

were needed

- Further analysis by School of Public Health

• What other action can be taken to prevent / mitigate reoccurrence

ehs.unc.edu

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Attendance at NCSU’s Debriefing

• Collaboration – What could we have done better?

• Paralleled UNC’s case• After 6th case at SHS,

implemented survey• Saw 410 students

from Feb. 9 – Mar. 4

ehs.unc.edu

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Lessons Learned

• Initiate medical survey at the time of complaint (to complement the Health Department)

• Immediately review geographic data –who ate where and when

• Continue contingency planning with outside parties

• Implement a stronger Hand Washing Campaignehs.unc.edu

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Recommendations for Other Institutions

• Establish emergency communication procedures

• Openly discuss contingency plans and responsibilities internally and with public health officials

• Conduct drills (i.e. table top) to identify needs• Review Contracts of food service and establish

a working partnership• Implement stronger health campaigns• Share Informationehs.unc.edu

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Question & Answer Opportunity

Session II Summary

Session II Summary

• An analytic study is used to test scientific hypotheses that may help support actions for specific control measures and to help prevent recurrence of problem.

• Risk ratios and odds ratios are used to assess an association between the exposure and illness.

• Risk and risk ratios can be directly calculated from cohort studies, but this design usually demands more resources.

Session II Summary

• Case-control studies, when conducted properly, are generally adequate and usually more efficient.

• A case definition with specific criteria helps you select your study population, as long as it does not include the hypothesis.

• Controls need to be representative of the source population, and not matched on the exposure factor if matching is used.

Session II Summary

• Interviewer administered questionnaires are generally higher quality, but more costly and time consuming.

• Self-administered questionnaires are generally more convenient but lower quality.

Session II Summary

• Short-term control measures help contain an outbreak.

• Long-term control measures help establish preventive measures and future spread of disease.

Next Session August 17th10:00 a.m. - Noon

Topic: “Interviewing Techniques”

Session II Slides

Following this program, please visit one of the web sites below to access and download a copy of today’s slides:

NCCPHP Training web site:http://www.sph.unc.edu/nccphp/training/index.html

North Carolina Division of Public Health, Office of Public Health Preparedness and Response

http://www.epi.state.nc.us/epi/phpr/

Site Sign-in Sheet

Please mail or fax your site’s sign-in sheet to:

Linda WhiteNC Office of Public Health Preparedness and ResponseCooper Building1902 Mail Service CenterRaleigh, NC 27699

FAX: (919) 715 - 2246