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Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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2111 Butterfield Road Downers Grove, IL 60515 630.434.3805
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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Congratulations on your engagement. Your wedding day is
just the beginning of your life together as husband and
wife and should be one of the most memorable days of
your lives. The DoubleTree Suites by Hilton in Downers
Grove will help to create the wonderful wedding of your
dreams.
We pride ourselves in providing exquisite food, superb ser-
vice and the precision planning that will make your
wedding and/or reception picture perfect.
The Esplanade Lakes by DoubleTree Ballroom is one of the
most unique venues in the entire suburban Chicago area! A
9500 square foot round ballroom completely enclosed by
glass windows for a spectacular 360 degree view of the
lake it sits on and the forest preserve which surrounds it. If
you are looking for a venue for your wedding or event to
have an experience and memories to last a lifetime, than
look no further!
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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COCKTAILS AND HORS D’OEUVRES
Choose up to Four Butler Passed Hors d’oeuvres
Five (5) Hour Premium Brand Bar
Butler Passed Signature Drink During Cocktail Hour
Butler Passed Wine During Cocktail Hour
DINNER RECEPTION
Four Course Meal
(Soup OR Appetizer, Salad, Entrée &
Custom Buttercream Wedding Cake)
Champagne Toast for all Guests
Wine Service with Dinner
CUSTOM DESIGNED WEDDING CAKE
With Coffee and Tea Service
CUSTOM DESIGNED CENTERPIECES
Create your own Floral Centerpieces for
your Guest Tables
Displayed with Accenting Tea Lights
AMBIENCE
Customized Menu Cards for Each Setting
LINENS
Choice of Satin Floor Length Linen Color
White Napkins
Choice of Chair Cover and Sash Color
COMPLIMENTARY TASTING
For Bride & Groom Plus Two Guests
DOUBLETREE EXTRAS
Bride and Groom Receive a Complimentary Suite with Breakfast
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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ENTREES PRICING
CHICKEN WITH CALVADOS SAUCE $106.00
STUFFED CHICKEN BREAST $110.00
SALMON GRAND MARNIER $112.00
FILET MIGNON $140.00
NEW YORK STRIP $131.00
RAVIOLI $100.00
VEGETABLE WELLINGTON $100.00
PETITE FILET MIGNON AND SHRIMP DUET
$140.00
PETITE FILET MIGNON AND CHICKEN DUET $130.00
CHILDREN’S MEAL $35.00
ICE CREAM WITH WEDDING CAKE $3.50
VENDOR MEALS $35.00
*Entrees Are Served with a Vegetable & Starch
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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Choose up to Four Hors d’oeuvres
COLD HORS D’OEUVRES
Assorted Cold Canapé
Smoked Duck with Raspberry
Beef Tenderloin with Cracked Mustard
Assorted Sushi to Include: California Rolls & Spicy Tuna
Served with Wasabi, Pickled Ginger & Soy Sauce
Brie & Pear Canapé
Baby Shrimp Canapé
Bruschetta Trio
HOT HORS D’OEUVRES
Fig and Bleu Cheese Pizza
Mini Beef Wellington
Brie and Cranberry En Croute
Feta & Sun-dried Tomato Phyllo
Mini Crab Cakes with Remoulade
Cheese & Vegetable Quesadilla with Salsa Verde
Sesame Chicken Tempura
Assorted Mini Quiche
Bacon Wrapped Dates
Spring Rolls with Sweet Chili Dipping Sauce
PREMIUM HORS D’OEUVRES
Additional $5.00/Person
Per Hors D‘oeuvre selection
Hot
Duck Skewer with Grand Marnier Sauce
Bacon Wrapped Shrimp with Ancho Chili Aioli
Frenched Lamb Chop with Whole Grain Mustard Demi
Cold
Caramelized Leek & Walnut Tart
Jumbo Chilled Shrimp with Cocktail Sauce & Lemon
Assorted Nigiri to Include Yellow Tail Tuna, Salmon & Eel
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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Choice of One
SOUP
SPRING
HARVEST VEGETABLE
CORN AND CRAB CHOWDER
SUMMER
COLD TOMATO GAZPACHO
FRENCH ONION WITH ASIAGO
CROSTINI
FALL
APPLE PARSNIP BISQUE
AUTUMN SQUASH BISQUE
WINTER
SWEET POTATO BISQUE
CREAM OF WILD MUSHROOM
YEAR ROUND
CREAM OF CHICKEN & WILD RICE
TOMATO BISQUE
APPETIZER
RICOTTA OR SPINACH STUFFED GNOCCHI WITH ASIAGO
CREAM SAUCE
MELON & PROSCIUTTO
ARUGULA OVER CARPACCIO
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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Choice of One
ESPLANADE LAKES SALAD
Baby Field Greens with Seasonal Fresh Berries
Julienne Carrot, Crumbled Bleu Cheese
Topped with Honey Toasted Pecans
Champagne Vinaigrette
LITTLE GEMS OF ROMAINE
Crumbled Feta Cheese, Shaved Marinated Red Onions
Sliced Tomatoes
Wedge of Romaine Lettuce
Champagne Vinaigrette
FRISEE & GRILLED PEAR SALAD
Frisee & Arugula Lettuce with Twin Grilled Pears
Crumbled Boursin Cheese, Dried Cranberries
Cider Dressing
SPINACH SALAD
Baby Spinach, Sliced Mushrooms, Shaved Red Onions
Crumbled Bleu Cheese and Dried Cranberries
Warm Honey Bacon Dressing
TABLE-SIDE TOSSED CAESAR SALAD
Hearts of Romaine served with Shredded Parmesan Cheese
Croutons & Caesar Dressing Tossed Tableside
INTERMEZZO
Additional $4.95 per person
Raspberry Sorbet
Lemon Sorbet
Mango Sorbet
Blood Orange Sorbet
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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All Entrees Accompanied by Seasonal Selection of Starch and Vegetables
CHICKEN ENTRÉE
CHICKEN BREAST WITH CALVADOS SAUCE
Pan Seared Breast of Chicken
Calvados Sauce
STUFFED CHICKEN BREAST
Selection of One
WINTER/FALL:
Prosciutto, Provolone & Sage
Spiced Cream Sauce
SPRING/SUMMER:
Sautéed Mushrooms, Roasted Red Pepper & Smoked Gouda
Red Wine Demi
YEAR ROUND:
Boursin Cheese, Panko Breadcrumbs, Fresh Basil Leaves & Artichokes
Boursin Sauce
BEEF ENTRÉE
FILET MIGNON
Seared Filet with Wild Mushroom Ragout
Tarragon Tomato Demi
NEW YORK STRIP
Grilled Strip Loin with Shiitake Mushroom
Red Wine Demi
FISH ENTRÉE
SALMON GRAND MARNIER
Pan Seared Salmon Filet, Grand Marnier Sauce
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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VEGETARIAN ENTRÉE
Selection of One:
FALL: Butternut Squash with Creamy Pear & Honey Sauce
WINTER: Portobello Mushroom with Herb Cream Sauce
SPRING: Sweet Pea with Creamy Tomato Sauce
SUMMER: Asparagus with Mushroom Cream Sauce
YEAR ROUND RAVIOLI
Zucchini Filled Red Pepper Pasta Served
On a Bed of Julienne Vegetable Asiago Alfredo
VEGETABLE WELLINGTON
Roasted Eggplant, Zucchini Peppers and Red Onions
Baked in a Vegan Style Puff Pastry
Served with Roasted Red Pepper Coulis
DUET ENTRÉE
PETITE FILET MIGNON AND CRAB STUFFED SHRIMP
Seared Petite Fillet topped with Boursin Cheese & Crab Stuffed Shrimp
Wrapped in Bacon with Ancho Chili Sauce
PETITE FILET MIGNON AND CHICKEN
Pan Seared Served with Red Wine Demi-Glace
CHILDREN’S ENTRÉE
(Age 12 & Under)
Fruit Cup or Apple Sauce
Chicken Fingers with French Fries
OR
7 inch Individual Pizza with One Topping
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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DOMESTIC
Miller Lite
Michelob Ultra
Budweiser
Bud Lite
IMPORT
Amstel Light
Heineken
Corona
SPECIALTY
Blue Moon
Stella Artois
Goose Island 312/
Honkers Ale
Sam Adams
$11.00 per Person/per Additional Hour After Five Hours
RUM
Captain Morgan
VODKA
Ketel One
GIN
Tanqueray 10
SCOTCH
Johnny Walker Black
BOURBON
Jack Daniels
WHISKEY
Crown Royal
LIQUEUR
Bailey’s Irish Cream
Amaretto Di
Saronno
BEERS
Choose Two Domestic, One Import, One Specialty
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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GELATO STATION
Includes Chocolate, Raspberry,
Lemon & Hazelnut
Served in a Waffle Bowl
With Chocolate Chunks, Sprinkles,
Chopped Pistachios,
Assorted Mini butter Cookies
and Brownies
Includes Fresh Brewed Regular and
Decaffeinated Coffee and Hot Tea
$ 13.00 per person
CAPPUCCINO STATION
Two Hours of Custom Made Hot
Cappuccinos, Hot and
Blended Iced Lattes, Chai Lattes and
Hot Chocolate
with Two Flavoring Syrups
$ 9.00 per person
THE SWEET TABLE
Assortment of Chocolate Dipped
Strawberries, Éclairs,
Cheese Cake Cups, Key-Lime Tarts,
Napoleons, Victorian
Cream Puffs, Pecan Tarts,
Cannoli and
Fresh Fruit Tartlets.
Includes Fresh Brewed Regular and
Decaffeinated Coffee and Hot Tea
$ 13.00 per person
GOURMET COFFEE STATION
Freshly Brewed Columbian Coffee
with Three Flavoring Syrups
Delicate Chocolate Shavings
Dusting Cinnamon, Lemon Zest and
Whipping Cream
$ 7.00 per person
MINIMUM ORDER 50% OF FINAL GUEST COUNT
THE CHOCOLATE FOUNTAIN
(Minimum of 100 guests)
Choice of One
Dark, Milk or White Chocolate
Choice of 5 Dipping Items
Strawberries, Pineapple, Pretzel Rods, Pound Cake
Oreo Cookies, Marshmallows, Butter Cookies
Blondie Brownie Bites
Includes Fresh Brewed Regular and
Decaffeinated Coffee and Hot Tea
$15.00 per person
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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FIESTA TACO STATION
Barbacoa, Carnitas, Pollo en Adobo,
Cilantro, Chopped Onions, Tomato,
Lettuce, Chihuahua Cheese, Chips
Two Types of Salsa: Pico de Gallo
and Corn Pico
$10.00 per person
SLIDER STATION
Mini Burgers
Mini Cheese Burgers
Condiments
House Made Chips
$ 10.00 per person
JUNK FOOD STATION
Mini Pizzas
Corn Dogs
Pretzel Bites
House Made Chips
$ 10.00 per person
CHIPS, DIPS & MORE
Ranch, French Onion and Pimento Dip
Pretzel Rods
Seasonal Vegetable Display
House Made Flavored Chips
$ 9.00 per person
*Displayed Coffee Station can be added on at $3.00
per person
MINIMUM ORDER 50% OF FINAL HEAD COUNT
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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CHIVARI CHAIRS
SPECIALTY FLOOR LENGTH LINEN
TABLE RUNNER
COLORED NAPKINS
UPLIGHTS
PERSONALIZED GOBO LIGHT
COAT CHECK ATTENDANT
SECURITY FOR TERRACE ACCESS
$10.00 PER CHAIR
STARTING AT $2.75 PER PERSON
STARTING AT $2.00 PER TABLE
$1.75 EACH
$55.00 EACH
$275.00 EACH
$250.00 FLAT RATE
$500.00 FLAT FEE
Esplanade Lakes by DoubleTree 630.434.3805 www.doubletreedownersgrove.com
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MINIMUM REQUIREMENTS, SERVICE CHARGES & APPLICABLE TAX
A $26,000.00 food and beverage minimum on Saturday’s (excluding
service charge and tax) plus a $1,500.00 Room Rental is required on all
events. A $19,000.00 food and beverage minimum (excluding service
charge and tax) plus a $1,500.00 Room Rental to reserve this room on
Friday or Sunday night. (excluding holidays).
SPLIT MENUS
When offering split menu options, your package price will be based on
the higher entrée selection.
CEREMONY FEE
A $10.00 per person setup fee will be assessed for all ceremonies.
This fee includes a beautiful garden like surrounding, white garden
chairs, onsite rehearsal, ceremony contact, rehearsal time, setup &
teardown. Minimum set for 150.
SITE TOURS
Available by appointment only. Please contact your Catering Manager
for availability.
DATE HOLD
Upon request, based on availability, a (5) day courtesy hold may be
placed on a date after venue tour.
DEPOSIT AND PAYMENT INFORMATION
An initial deposit of $2,500.00 is required with signed contract to
confirm your ballroom space as definite. This deposit is non-refundable
and is applied to your final balance. A Credit Card is required to be on
file in case of additional fees occurring the evening of the event. A
deposit schedule plan will be listed in your contract. The final
guarantee is due ten (10) days prior to your wedding. Final payment is
due no later then five (5) days prior to your wedding and is payable by
cashiers check or credit card. Personal checks are not accepted for final
payment.
TAX AND SERVICE CHARGE
All menus are subject to 23% Service Charge and 8.25% Sales Tax.
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