3d food printingd3hip0cp28w2tg.cloudfront.net/uploads/2016-12/future... · 2016. 12. 6. · digital...

3D FOOD PRINTING

Daniel van der Linden | Food Matters Live, London November 23th

Utilising printing innovation to revolutionise the delivery of

nutrition

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Quantified Self will provide huge amounts of behavioural and health data

Health Cloud will store this information for millions of users

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Logging of activities – working, eating, sports – in the health cloud

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Health Cloud will provided info on healthy, personalized food choices

Digital Cooking to create fully personalized meals (composition, texture, taste, shape)

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3D Food Printer will create tasty and nutritious meals composed of exactly the right

ingredients for each individual

DESIGN FREEDOM & NEW FOODS

Variations: innovative shapes, textures, flavors, etc.

Drivers: new product concepts, customer-centricity, fun!

WHY PRINT FOOD?

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MICHELIN STAR CHOCOLATE DESSERT

DESIGN FREEDOM & NEW FOODS

Variations: innovative shapes, textures, flavors, etc.

Drivers: new product concepts, customer-centricity, fun!

WHY PRINT FOOD?

FLEXIBLE, DECENTRALIZED PRODUCTION

Variations: local, efficient production using local resources

Drivers: freshly prepared food where you want it, new distribution/supply

chains

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PRINTED PASTA

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LOCAL PASTA PRODUCTION

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Barilla Restaurant

Bryant Park, New York

3D print unique, high end, pasta dishes

DESIGN FREEDOM & NEW FOODS

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes

WHY PRINT FOOD?

FLEXIBLE, DECENTRALIZED PRODUCTION

Variations: local, efficient production using local resources

Drivers: freshly prepared food where you want it, new distribution/supply

chains

PERSONALIZED FOOD & WELL BEING

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes. Individualized products

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INKJET PRINTING (IJP)

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PERSONALIZED RECIPE MIXING

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Inline mixing of:

food puree (vegetables, potatoes, meat)

whey protein

sunflower oil

micronutrients

gelling agent

to create personalized portions that are

then 3D printed

PERSONALIZED MEDICAL NUTRITION

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DESIGN FREEDOM & NEW FOODS

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes

WHY PRINT FOOD?

FLEXIBLE, DECENTRALIZED PRODUCTION

Variations: innovative shapes, textures, flavors, etc.

Drivers: new product concepts, fun!

PERSONALIZED FOOD & WELL BEING

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes. Individualized products

SOCIAL EXPERIENCE

Innovation: interactive / social media supported recipes and cooking

Drivers: “pre and post fun”, (hosted) 3D food printing communities,

e-commerce. The sharing economy!

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DIGITAL CONNECTION WITH CONSUMERS

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ONLINE, IN STORE AND ‘ON THE FLY’

DESIGN FREEDOM & NEW FOODS

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes

WHY PRINT FOOD?

DESIGN FREEDOM & NEW FOODS

Variations: innovative shapes, textures, flavors, etc.

Drivers: new product concepts, fun!

FLEXIBLE, DECENTRALIZED PRODUCTION

Variations: proteins from algae, grass, lupine seeds, beet leaf, insects

Drivers: create tasty, structured foods (that are more sustainable)

SOCIAL EXPERIENCE

Innovation: interactive / social media supported recipes and cooking

Drivers: “pre and post fun”, (hosted) 3D food printing communities,

e-commerce. The sharing economy!

CONVENIENCE

Innovation: “personal chef + microwave”

Drivers: freshly prepared personalized food where and when you want it

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INTEGRATION

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food printer

unit ingredient cartridges

food printer

controls

combi-oven

unit

food

printer heads i-Food

DESIGN FREEDOM & NEW FOODS

Variations: ingredients, composition, flavors, shapes, size

Drivers: health/medical, lifestyle, (dis)likes

WHY PRINT FOOD?

FLEXIBLE, DECENTRALIZED PRODUCTION

Variations: innovative shapes, textures, flavors, etc.

Drivers: new product concepts, fun!

PERSONALIZED FOOD & WELL BEING

Variations: proteins from algae, grass, lupine seeds, beet leaf, insects

Drivers: create tasty, structured foods (that are more sustainable)

SOCIAL EXPERIENCE

Innovation: local, efficient production

Drivers: freshly prepared food where you want it, new distribution chains

CONVENIENCE

Innovation: “personal chef + microwave”

Drivers: freshly prepared personalized food where and when you want it

ALTERNATIVE INGREDIENTS

Innovation: proteins from algae, grass, lupine seeds, beet leaf, insects

Drivers: create tasty, structured foods. Resource scarcity

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3D FOOD PRINTING

FUTURE DEVELOPMENTS

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NEW MATERIALS – CLOTHING

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NEW MATERIALS – PHARMACEUTICALS

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POWDER BED PRINTING (PBP)

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CREATING TEXTURES VIA 3D PRINTING

Food texture reverse-engineering by mathematical structure design

What does the desired texture look like and how can we mimic this texture

mathematically so that it can be printed using food formulations?

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mimic

structure mimic

properties

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‘’ Utilising printing innovation to revolutionise the delivery of nutrition’’

THANK YOU FOR YOUR ATTENTION

DANIEL.VANDERLINDEN@TNO.NL