div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: 4267S · Detection of adulteration in food sample- Spices chilli powder pepper turmenc Oils and fats Analysis of coffee moisture solubility water soluble ash alkalinity src=https:reader033vdocumentinreader033viewer20220418205e5db4dbfd65555ba70b9022html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: 4267S · Detection of adulteration in food sample- Spices chilli powder pepper turmenc Oils and fats Analysis of coffee moisture solubility water soluble ash alkalinity src=https:reader033vdocumentinreader033viewer20220418205e5db4dbfd65555ba70b9022html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdiv