45 th philip a. connelly awards program for excellence in army food service reserve component field...
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45TH PHILIP A. CONNELLY AWARDS PROGRAMFOR EXCELLENCE IN ARMY FOOD SERVICE
RESERVE COMPONENT FIELD FEEDING CATEGORYDA PHASE COMPETITIONDate of Competition 2011
COMPANY COMMANDER FIRST SERGEANTName 1SG Name
Unit NameUnit Crest Branch Crest
Unit or Food Op Section Picture (Picture (Picture not required at Regional Level)
Contact Information
Unit Crest Branch CrestUnit Name
Primary Unit Point of Contact (POC):
POC: Sergeant NamePOC Commercial Phone Number: (000) 000-0000 POC DSN phone number: 000-0000POC FAX Number: (000) 000-0000 POC Email Address: Username@us.army.mil
Alternate Unit Points of contacts (POC):
Commander: Name (000) 000-0000 Username@us.army.milFood Service Officer: Name (000) 000-0000 Username@us.army.mil
Commander: Name
Unclassified
Commander Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal•Primary Job•Schools Attended:•Awards:•Commissioned: Date•Military Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Commander: Name
Unit Crest Branch CrestUnit Name
First Sergeant: Name
Unclassified
First Sergeant Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal•Primary Job•Schools Attended:•Awards:•Commissioned: Date•Miltary Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
First Sergeant : Name
Unit Crest Branch CrestUnit Name
Authorized and Assigned Strength
Unit Crest Branch CrestUnit Name
101 Company Headquarters Req Auth Assigned Assigned STR STR STR Personnel
04 SR FOOD OPNS SGT E7 92G40 1 1 1 Name07 FOOD OPS NCO E5 92G20 1 1 1 Name09 FOOD OPS Specialist E4 92G10 2 2 2 Name09 FOOD OPS Specialist E4 92G10 Name11 FOOD OPS Specialist E3 92G10 1 1 1 Name
Total for Para 101 5 5 5
Unclassified
Unit History
The Blank Company was organized on DD Month YYYY at Where as Company ?, ?? Infantry, which was redesignated as the ????? Infantry fought in all the major battles of ????? War as part of the Army of the Potomac. After the war, ???? were reorganized in the ???? (redesignated in 1907 as the ?????? National Guard). In May 1898, Company C was mobilized for service in Cuba during the Spanish American War. The ???? took part in the battle of Santiago which quickly ended the war. The unit was mustered out in November 1898. WWI ???? 1917. Initially, the company guarded railroads and other key infrastructure until it was redesignated as Company ?, <<< Infantry and assigned to the ?????? ” Division in August 1917. Company ? participated in ### campaigns in France and saw some of the toughest fighting of the war before being demobilized 28 April 1919 at ??? ????, ???. It returned to peacetime status in 1920.XX years later on XX Month 1941, it was mobilized with the ???? Infantry Division at Camp ???????, ??. As part of the ????? Infantry, the unit fought in Number campaigns through NUMBER countries during World War II.The company reorganized again but was redesignated as Company ?, ??????? Infantry. After serving as infantry for XXX years, the company was converted to ??????? and redesignated as Company ?, ?????? Forward Support Battalion on XX Month ????? at ??????????, ??.
Unit Crest Branch CrestUnit Name
Lineage and Honors
Unit History (Continued)
Unclassified
Second Page if Needed
Unit Crest Branch CrestUnit Name
FEDERAL MISSION
STATE MISSIONTO PROVIDE THE GOVERNOR WITH AN ORGANIZED UNIT, EQUIPPED AND TRAINED TO FUNCTION
EFFECTIVELY IN THE PROTECTION OF LIFE, PROPERTY AND THE PRESERVATION OF PEACE, ORDER AND PUBLIC SAFETY.
Mission Statement
Unclassified
Unit Name
Unit History (Continued)
Campaign Participation Credit
Unit Decorations
Unit Crest Branch CrestUnit Name
Food Service Officer: Name
Unclassified
Food Service Officer Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal•Primary Job•Schools Attended:•Awards:•Commissioned: Date•Military Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Food Service Officer: Name
Unit Crest Branch CrestUnit Name
Food Operation Sergeant: Name
Unclassified
Food Operation Sergeant Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal•Primary Job•Schools Attended:•Awards:•Commissioned: Date•Miltary Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Food Operation Sergeant : Name
Unit Crest Branch CrestUnit Name
Lead Cook: : Name
Unclassified
Lead Cook: Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal
•Primary Job•Schools Attended:•Awards:•Military Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Lead Cook: Name
Unit Crest Branch CrestUnit Name
Cook: Name
Unclassified
Cook Picture Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal
•Primary Job•Schools Attended:•Awards:•Military Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Cook : Name
Unit Crest Branch CrestUnit Name
Cook: Name
Unclassified
Cook Picture (Picture not required at Regional Level)
Unit Crest Branch CrestUnit Name
•NamePersonal
•Primary Job•Schools Attended:•Awards:•Military Assignments:
Military
•Occupation:•Civilian Education:
Civilian
Unclassified
Cook : Name
Unit Crest Branch CrestUnit Name
Weather Statement
Unclassified
Unit Crest Branch CrestUnit Name
Operation Order
Unclassified
Unit Crest Branch CrestUnit Name
Field Site layout
Unclassified
Site Drawing (Not required at Regional Level)
Unit Crest Branch CrestUnit Name
Connelly Menu
Unclassified
Tortellini Soup w/Crackers Chicken Parmesan (Breast Boneless)Marinara Sauce Spaghetti Green Beans w/Mushrooms Spring Salad Salad Dressings, Assorted Toasted Parmesan Bread White Cake (Cake Mix) Strawberry Glaze Topping Whip Topping Assorted Seasonal Fresh FruitMilk , Iced Tea, Coffee
Unit Crest Branch CrestUnit Name
Please see file 2 on this disk for photographic requirements. (Picture not required at Regional Level)
Unclassified
Unit Crest Branch CrestUnit Name
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