6 th grade review
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66thth Grade Review Grade Review
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Round 1A B C D E
Round 2
Michelle set the knife aside after
cutting the onion so she could wash it
separately later. S or UAnswer
200
When opening the can of tomato sauce,
Michelle stopped the can opener before it cut the top completely off, then carefully bent the
top backS or U Answer
400
After the glass measuring cup fell and
shattered, Michelle picked up the large pieces by hand and
swept the rest with the broom. S or UAnswer
600
When cooking the sauce, Michelle turned the handle of the sauce pan toward the center
of the stove top.
S or U Answer
800
After cooking the sauce, Michelle lifted the saucepan lid by tilting the front edge
up.
S or UAnswer
1000
When the casserole was ready to bake, Michelle opened the oven and
used a potholder to pull the rack out. She put the
dish on the rack and gently slid it back into
the oven. S or UAnswer Safe
200
Michelle used cool, damp oven mitts to
remove the hot casserole dish from
the oven. S or U
Answer Unsafe
400
When cutting food with a sharp knife….
A. hold the food in your hand.B. put the food on a plate.C. cut toward your body. D. cut away from you body.
Answer
600
If a knife falls off the counter….
A. catch it by the blade.B. catch it by the handle.C. get out of the way. D. soak it in dishwater.
Answer
800
If food sticks in a toaster, first you should….
A. unplug the toaster, turn it upside down, and shake it.B. dip the toaster in water briefly to loosen the food.C. use a knife or fork to remove the food before it burns.D. unplug the toaster, then use a large fork to remove the food.Answer
1000
With a grease fire, you should NOT….
A. pour salt on the flames.
B. pour baking soda on the flames.
C. pour water on the flames.D. put a cover on the pan.
Answer
200
To clean up broken glass, you could safely use any of the following EXCEPT…
A. a broom.B. a dustpan and brush.C. a wet paper towel.
D. a dampened dish towel.Answer
400
To help prevent kitchen accidents, do all of the following EXCEPT…
A. tie your hair back if it is long.B. wear loose-fitting clothing.
C. roll up long sleeves.D. use potholders.Answer
600
T or F
Infants, children and pregnant women are at
greater risk for foodborne illness than the general population.
Answer
800
T or F
E. coli and salmonella are examples of viruses that cause foodborne illness.
Answer
1000
T or F
When washing your hands, scrub them with hot water and soap for at least 20 seconds.
Answer
200
T or F
You can safely taste ground meat while it is cooking if
you wash the spoon before you taste it again.
Answer
400
T or F
Most bacteria are destroyed during freezing.
Answer
600
T or F
If a cutting board is worn out and scratched, scrub it thoroughly
with a strong cleaner.
Answer
800
T or F
Spreading bacteria from raw food to other food is called cross-
contamination.
Answer
1000
T or F
The kitchen garbage should be emptied daily.
Answer
200
T or F
The perishable zone is between 40°F to 140°F.
Answer
400
T or F
You may serve leftover soup that has been refrigerated for two
days, but warm it until it is hot before eating it.
Answer
600
S or U
Before working in the kitchen, Helen lets the dog outside in the yard before starting to
work in the kitchen.
Answer
800
S or U
Corin covers the cut on his hand with cotton gauze.
Answer
1000
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Round 2A B C
S or U
After washing his hands, Corin dries them thoroughly with the
dish towel.
Answer
S or U
Helen covers her mouth with her hand when she coughs and
then rinses her hand.
Answer
S or U
Corin thinks the mayonnaise smells funny, so he opens a
new jar.
Answer
S or U
Helen un-wraps the ground beef she set on the counter
early that morning.
Answer
S or U
Today is Saturday, In the freezer, which is kept at 0°F,
Sean finds an unopened package of frozen french fries that was purchased a week
ago.
Answer
S or U
Today is Saturday, In the refrigerator which is kept at
36°F, Sean finds three leftover pork chops wrapped in foil. His family had grilled the boneless
pork chops on Friday night.
Answer
S or U
In the freezer, Sean finds a margarine tub containing egg
salad from yesterday.
Answer
S or U
Today is Saturday, In the refrigerator, Sean finds a bowl
of leftover coleslaw from a picnic last Sunday.
Answer
Before it’s used again, equipment that has touched raw food should be washed with __?__. (three words)
Answer
When setting the table, don’t touch the __?__ of anyone’s
drinking glass.
Answer
On a cool day inside your home, food should be allowed to sit out no more than __?__.
(two words)
Answer
After returning from food shopping, put away the __?__
first. (two words)
Answer
The odor, texture, flavor, or color of food may not seem right if the food has __?__.
Answer
What are the 5 kinds of kitchen accidents and give a way to prevent each from
happeningAnswer
What are the 4 ways poison can enter your
body and give and example of each
Answer
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