8.menu development

Post on 10-Feb-2017

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Menu DevelopmentFood, Drink & Menu DevelopmentFood, Drink & Menu Development

FOOD is a restaurant’s SOUL. Menus should be developed considering the facility, market, and production capabilities.

1Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Food presentation, delicious taste and the right portions are vital to create appetizing menus to attract diners.

2Food, Drink & Menu DevelopmentFood, Drink & Menu Development

You need to select and combine your ingredients carefully and use them in proportion.

3Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Then you need the right seasoning, preparation method to produce good dishes.

4Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Followed by portioning and garnishing your dishes appropriately.

5Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Not forgetting the food tasting sessions to fine-tune the tastes.

556Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Finally you need to plate your dishes aesthetically to attract diners…So how does it look like?

557Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Menu Development Menu Development -- CafeCafe

Menu Development Menu Development -- Asian FusionAsian Fusion

Menu Development Menu Development -- Asian FusionAsian Fusion

Menu Development Menu Development -- Asian FusionAsian Fusion

Menu Development Menu Development -- EuropeanEuropean

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