8.menu development

Menu DevelopmentFood, Drink & Menu DevelopmentFood, Drink & Menu Development

FOOD is a restaurant’s SOUL. Menus should be developed considering the facility, market, and production capabilities.

1Food, Drink & Menu DevelopmentFood, Drink & Menu Development

Food presentation, delicious taste and the right portions are vital to create appetizing menus to attract diners.

You need to select and combine your ingredients carefully and use them in proportion.

Then you need the right seasoning, preparation method to produce good dishes.

Followed by portioning and garnishing your dishes appropriately.

Not forgetting the food tasting sessions to fine-tune the tastes.

Finally you need to plate your dishes aesthetically to attract diners…So how does it look like?

Menu Development Menu Development -- CafeCafe

Menu Development Menu Development -- Asian FusionAsian Fusion

Menu Development Menu Development -- EuropeanEuropean

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