À la carte menu - sudlisboa.com · spaghetti alla chitarra homemade spaghetti with basil and chili...

D A R E T O S H A R E

N O B O D Y C A N C O P Y - P A S T AO U R A R T I S A N S ’ W O R K

À L A C A R T E M E N U

At SUD Lisboa Terrazza we want our guests to share goodspir i ts , good t imes and great conversat ions.I f you’d l ike to share good food too, look for our ‘good toshare’ icon.

Our pasta is f resh and made by some of the best i ta l ianart isants : You won’ t find anything l ike th is in L isbon.

A N T I P A S T IT O S T A R T

O L I O D ' O L I V A

Olive oi l

I N S A L A T A A L L A C E S A R E

Caesar salad with chicken or shrimps

P O L P O B R A S A T O A L V I N O R O S S O

Braised Octopus in red wine served onpotato purée, Taggiasca ol ives, red chi l iand extra v irg in o i l

3 . 0 0 €p e r p e r s o n

1 2 . 0 0 €

1 6 . 0 0 €

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(N) ( D ) ( V)

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F R I T T U R I N A M I S T A D I P E S C E

Fried shr imps, squid and cod served withgar l ic yogurt mayonnaise

1 3 . 0 0 €

M O Z Z A R E L L A D I B U F A L AC A M P A N A D O P

Buffa lo Mozzarel la Campana DOC withheir loom tomatoes and rocket pesto

1 3 . 5 0 €

L A T A R T A R E D I T O N N O

Tuna tartare wi th chi l led strawberrygazpacho, capers, basi l and sal icornia

1 3 . 5 0 €

B U R R A T A D I A N D R I A

Burrata d i Andr ia 300g with her i tage tomatosalad, rocket pesto, oregano and organicextra v irg in o l ive o i l

1 8 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

(N) ( G ) ( D)

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C A R P A C C I O D I M A N Z O B L A C K A N G U SM A R I N A T O

1 5 . 0 0 €

T A G L I E R E D I S A L U M I , P R O S C I U T T O EF O R M A G G I D O P

2 3 . 0 0 €

C R U D O D I M A N Z O

Raw Black Angus beef cubes served withCastelmagno cheese fondue and black truffle

1 6 . 0 0 €

V I T E L L O T O N N A T O

Thin s l ices of roasted veal wi th tuna, capersand anchovies mayonnaise, cr ispy celeryand saf fron chips

1 4 . 0 0 €

I N S A L A T A C O N T A D I N A

Baby spinach with dr ied tomatoes, but tonmushrooms, Grana Padano cheese, balsamicand honey dressing

1 1 . 0 0 €

M A R E A S U D

Thin shaves of octopus and cut t lefish withcalamari , shr imps, mussels , c lams, celery ,carrots , sal icornia, lemon and baby gem let tuce

2 1 . 0 0 €( S )

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

Black Angus tender lo in carpaccio, Parmigianocheese, rocket salad, mushroom shaves,balsamic v inegar Modena DOP and black truffle

Tradi t ional I ta l ian ham and salami servedin a wooden board with a DOP cheese select ion

( D)

Z U P P E T T A D I P E S C E

Tradi t ional Apul ian seafood soup withsmal l fish fi l let , octopus, shr imp, c lamsand mussels

1 5 . 0 0 € | 2 8 . 0 0 €( G ) ( S )

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R I B O L L I T A

Classic vegetables soup with seasonalvegetables, basi l pesto and rust ic bread

1 0 . 0 0 € | 1 6 . 0 0 €

P A P P A A L P O M O D O R O T O S C A N A

Tuscan creamy tomato soup with croutonsand basi l

8 . 0 0 € | 1 4 . 0 0 €

Z U P P E S O U P S

P A S T A & R I S O T T OF R O M O U R A R T I S A N S

T A G L I O L I N O F R E S C O A I F R U T T ID I M A R E

Fresh Tagl io l ino pasta wi th mixed seafoodand fresh date tomato sauce

G N O C C H I C O N R A G U D ’ A G N E L L O

Handmade Gnocchi pasta with lamb ragout,Percorino Romano cheese and gremolata

1 8 . 0 0 € | 3 2 . 0 0 €

1 6 . 0 0 € | 3 0 . 0 0 €

R A V I O L I N I A L P L I N

Handmade Raviol i "del Pl in" fil led with roastedveal and Parmigiano Reggiano cheese, tossedwith butter, sage, black trufle and roast jus

1 8 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

P A P P A R D E L L E C O N R A G U D I S A L S I C C I AF R E S C A E F I N O C C H I E T T O

Pappardelle pasta with fresh homemadesausages ragout, wild fennel, Porcinimushrooms and Pecorino Fiore Sardo cheese

1 6 . 0 0 € | 3 0 . 0 0 €

S P A G H E T T I A L L A C H I T A R R A

Homemade Spaghett i with basil and chil iserved with Buffalo Mozzarela and freshtomato sauce

1 3 . 0 0 € | 2 4 . 0 0 €

C A N N E L L O N I R I P I E N I

Baked Cannelloni pasta fil led with braised duckand endive, topped with Taleggio cheese sauce

1 8 . 0 0 €

R I S O T T O D E L G O N D O L I E R E

Carnarol i r isot to wi th shr imps, c lams,Parmigiano cheese and saf fronwith lemon drops

1 8 . 0 0 € | 3 2 . 0 0 €

R I S O T T O A I F U N G H I

Carnarol i r isot to wi th Porcini , K ing Oysterand Chanterel les mushrooms with parsleycreamed with t ruffle's but ter

1 6 . 0 0 € | 2 9 . 0 0 €

R I S O T T O D E L L U V A C C I O N E

Carnarol i r isot to wi th asparagus and ginger

1 6 . 0 0 € | 2 9 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

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M E R L U Z Z O A L M A R T I N I

Codfish confit on Mart in i , fennel purée anddry tomato crumbs

2 2 . 0 0 €

F I L E T T O D I C E R N I A

Pan seared grouper served with potato,tomato, o l ives, capers and herbs

2 4 . 0 0 €

S P I G O L A E C A P O N A T I N A

Pan seared Seabass fi l let served witheggplant Caponata and Cannel l in i beans purée

2 6 . 0 0 €

I P E S C I E C R O S T A C E IS E A S U G G E S T I O N S

G R I G L I A T A M I S T A

Variety of gr i l led fish and seafood:Tiger Prawns, Seabass, Octopus andSquid served with salad and herbs dressing

3 6 . 0 0 € | 6 0 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

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L E C A R N IM E D O W S U G G E S T I O N S

S A L T I M B O C C A D I V I T E L L O

Veal Sal t imbocca with Parma ham and sageserved on mustard and potato purée andforest mushrooms

2 9 . 0 0 €

F I L E T T O D I M A N Z O B L A C K A N G U S

Black Angus aged beef Tenderlo in servedwith vegetables and rosemary potatos

3 4 . 0 0 €

T A G L I A T A D I C O S T A T A S E N Z A O S S O

Black Angus Ribeye Tagl iata dry aged 60 daysserved with mix of mushrooms and shal lot cream,wi ld rocket leaves, Eryngee mushrooms,Parmigiano cheese and balsamic v inegar

2 9 . 0 0 €

S U P R E M A D I P O L L O

Chicken supreme fi l led wi th potato andTaleggio cheese on roasted capsicumcoul is and roasted potato

2 2 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( D )

( D )

( D )

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G U A N C E T T A D I M A N Z O

Beef cheek braised in red wine withmashed potatoes and watercress

2 2 . 0 0 €

B I S T E C C A D I M A N Z O R U B I A G A L L E G A

T-Bone Rubia Gal lega al la F iorent ina 1,2 Kg

8 0 . 0 0 €

T A G L I A T A D I C O S T A T A D I M A N Z OB L A C K A N G U S

Black Angus Ribeye 450g with Porcinimushrooms cream, p ickled shal lot , arugula,mix of mushrooms, date tomatoes,Parmigiano and balsamic v inegar

5 2 . 0 0 €

C A P R E S E D I B U F A L A D O P

Creamy tomato soup with croutonsand basi l

8 . 0 0 €

P E N N E P O M O D O R O

Buffa lo Mozzarel la wi th tomato, basi l andextra v irg in o l ive o i l

8 . 0 0 €

P E R I B A M B I N IK I D S M E N U

T A G L I A T E L L E B O L O G N E S E

Penne pasta wi th tomato sauce and GranaPadano cheese

9 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( D )

( D )

( D )

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P A P P A A L P O M O D O R O

Handmade Tagl iatel le wi th bolognese sauceand Grana Padano cheese

8 . 0 0 €

P O L L O G R I G L I A T O

Gri l led chicken breast wi th roasted potato

8 . 0 0 €

P U R É D I P A T A T E

Mashed potato

4 . 0 0 €

V E G E T A L I D I S T A G I O N E A L B U R R O

Seasonal vegetables tossed in l ight but ter sauce

5 . 0 0 €

P A T A T E A L R O S M A R I N O

Roasted rosemary potatoes

4 . 0 0 €

M I S T I C A N Z A

Garden salad

4 . 0 0 €

C O N T O R N IS U P P L E M E N T S

C A P O N A T A D I M E L A N Z A N E

Sautéed eggplant in a tomato, onion, celery ,p ine seeds and rais ins sauce

5 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

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R E G I N A M A R G H E R I T A

Tomato sauce DOP, Mozzarel la and basi l

1 4 . 0 0 €

Q U A T T R O S T A G I O N I

Tomato sauce DOP, Mozzarel la , ham,art ichokes, b lack ol ives and mushrooms

1 6 . 0 0 €

Q U A T T R O F O R M A G G I

Mozzarel la , Gorgonzola, smoked Scamorzaand Parmigiano Reggiano cheese

1 5 . 0 0 €

T O N N O C I P O L L A

Tomato sauce DOP, Mozzarel la , tunaand onions

1 4 . 0 0 €

B E L L A N A P O L I

Tomato sauce DOP, Buf fa lo Mozzarel la ,anchovies, capers, cherry tomato and oregano

1 4 . 0 0 €

R O M A N A

Tomato sauce DOP, Mozzarel la , cooked hamand mushrooms

1 4 . 0 0 €

L A P I Z Z A A L F O R N O A L E G N AP I Z Z A I N W O O D O V E N

F R U T T I D I M A R E

Tomato sauce DOP, shr imps, squid, musselsand clams (Mozzarel la on request)

1 6 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( G ) ( D ) ( V )

( G ) ( D )

( G ) ( D ( V ) )

( G ) ( D )

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P A R M I G I A N A

Tomato sauce DOP, Buf fa lo Mozzarel la ,f r ied eggplant cubes, Parmigiano Reggianocheese and basi l

1 4 . 0 0 €

S P E C K E G O R G O N Z O L A

Tomato sauce DOP, Mozzarel la , smokedSpeck and Gorgonzola cheese

1 6 . 0 0 €

F U N G H I

Tomato sauce DOP, Mozzarel la and mixedforest mushrooms

1 6 . 0 0 €

O R T O L A N A

Tomato sauce DOP, Mozzarel la and mixgr i l led vegetables

1 5 . 0 0 €

P R O S C I U T T O D I P A R M A D O P

Tomato sauce DOP, Mozzarel la , Parma ham,arugula, Parmigiano Reggiano cheese andcherry tomatoes

1 8 . 0 0 €

C A L A B R E S E

Tomato sauce DOP, Mozzarel la , spicysalami Calabrese, roasted red peppers wi thcapers and mint flavours and shaves ofPercor ino cheese

1 7 . 0 0 €

C A L Z O N E P R O S C I U T T O E F U N G H I

Tomato sauce DOP, Mozzarel la , cooked hamand button mushrooms

1 5 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( G ) ( D )

( N ) ( G ) ( D ) ( V )

( G ) ( D ) ( V )

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L E P I Z Z E G O U R M E TO U R G O U R M E T S E L E C T I O N

T A R T U F A T A

Mozzarel la fior d i lat te Campana DOP,Parmigiano Reggiano cheese, whi te t ruffle cream,black truffle shaves and Porcini mushrooms

1 9 . 0 0 €

P I S T A C C H I , S T R A C C I A T E L L A EM O R T A D E L L A

Mozzarel la fior d i lat te Campana DOP, stracciatel lacheese, smoked Provola, mortadel la , arugula,cherry tomato and pistachio cream

1 8 . 0 0 €

B R E S A O L A E P O R C I N I

Tomato sauce DOP, Mozzarel la , date tomatoes,bresaola, Porcini mushrooms, ParmigianoReggiano cheese and truffle oi l

1 8 . 0 0 €

C A L Z O N E R I C O T T A E S P I N A C I

Ricotta cheese and spinach

1 5 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( G ) ( D ) ( V )

( G ) ( D ) ( N )

( G ) ( D )

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M A C E D O N I A

Frui t salad

7 . 0 0 €

C A N N O L O S I C I L I A N O

Fi l led wi th Ricot ta , candied orange withpistachio and l imoncel lo cream

8 . 0 0 €

C R E M O S O A L L I M O N E

Lemon cream with raspberry je l ly , hazelnutcrumble and raspberry sorbet

8 . 0 0 €

S U D C I O C C O L A T O

Hard Chocolate mousse with sal ty carameland cardamomo ice cream

8 . 0 0 €

S U D T I R A M I S Ù

Jar of mousse of Mascarpone layered withSavoiardi b iscui ts d ipped in expresso andblack rum

9 . 0 0 €

B A B Á N A P O L E T A N O

Babá Napoletano with rum, lemon curdand berr ies

9 . 0 0 €

L O S T R U D E L D E L S U D

Made to order apple strudel wi th c innamonsauce, a lmond crumble and vani l la ice cream

9 . 0 0 €

2 0 m i n

L A P A S T I C C E R I AD E S S E R T S

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( V )

( G ) ( D ) ( N )

( G ) ( D ) ( N )

( G ) ( D ) ( N )

( G ) ( D ) ( N )

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S E M I F R E D D O A L C I O C C O L A T OB I A N C O

White chocolate semifreddo coated with nuts ,dark chocolate and cof fee foam

P I Z Z A N U T E L L A E N O C C I O L E

Sweet p izza with Nutel la and hazelnut

P A N N A C O T T A

Coconut Panna Cotta wi th passion fru i t foamand mango crunch

I C E C R E A M F L A V O R S

Chocolate, P istachio, Stracciatel la , Hazelnut ,Vani l la , Raspberry , Rais in , Lemon, Green Apple,White Mint , Strawberry, Passion Frui t , Pral inéand Coconut

C O P P A M A R G H E R I T A

Stracciatel la ice cream, c innamon crumble,f ru i ts salad, roasted almonds with vani l la sauceand chant i l ly

F A V O R I T E C O P P A

Chocolate ice cream, raspberry sorbet ,meringues crumble, amaretto cookies wi thcaramel sauce and chant i l ly

G E L A T OI C E C R E A M

9 . 0 0 €

9 . 0 0 €

7 . 0 0 €

3 . 0 0 €

1 2 . 0 0 €

1 2 . 0 0 €

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

( G ) ( D ) ( N )

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p e r s c o o p( G ) ( D )

( G ) ( D ) ( N )

( G ) ( D ) ( N )

C O P P A F R A G O L A

Strawberry ice cream, marshmal low,Oreo cookies crumble wi th L imoncel losauce and chant i l ly

C O P P A D A M A B I A N C A

Coffee ice cream, waffle crumble, walnuts ,f resh banana, whi te chocolate flakes andchant i l ly

1 2 . 0 0 €

1 2 . 0 0 €

P r i c e s i n c l u d e V A T .N o d i s h o r d r i n k i n c l u d i n g t h e c o u v e r t m a y b e c h a r g e d

i f n o t r e q u e s t e d o r u n u s e d .

A l l e r g e n s:( N ) N u t s ( G ) G l u t e n ( D ) D a i r y (S) S h e l l fi s h ( V ) Ve g e t a r i a n

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