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Volume 1, Issue 1 Steve Musen
Jessamine County Extension Agent
Agriculture and Natural Resources
at 502-
Cooperative
Extension Service
Jessamine County
95 Park Drive
Nicholasville, KY 40356
(859) 885-4811
www.jessamine.ca.uky.edu
Inside this issue:
Upcoming Events
in Agriculture
2
Plate it up! Recipe—Baked
Apples and
Sweet Potatoes
2
Preventing Spon-
taneous Hay
Fires
3
Tomato Prob-
lems
4
AGRICULTURE NEWS Jessamine County
Agriculture
August, 2019
Fall Forage Update
Thursday, August 15th, 6:00pm
Jessamine County Ag, Center
(Meets CAIP Ed. Requirements)
Dr. Jimmy Henning, University of Kentucky Extension Forage Specialist, will be
presenting a Fall Forage Update at the Jessamine County Extension Office at 6:00p
on Thursday August 15th. Topics that will be covered will include:
Pasture/Hay Field Renovation
Fall Fertilization Programs
Integrated Weed Control
Forage Stockpile Strategies
Dinner will be included so please call the Jessamine County Extension Office to
pre-register by Wednesday, August 14th to reserve your spot. Vouchers for free
soil testing will be given to participants and this training meets Education Require-
ments for the CAIP Cost-Share Program.
The Governor’s Office of Agriculture Policy has awarded the Jessamine County
Extension District Board funding through the Kentucky Agricultural Development
Fund (KADF) to purchase a Shared-Use Lime Spreader. The lime spreader will be
available for lease at the Jessamine County Extension Office and the lease rate will
be $50.00/day. To see a copy of the Lease Agreement with Terms and Conditions
or to get on the reservation list, stop by the Extension Office
Training Opportunity at the Jessamine County Ex-
tension Office (call ahead to reserve a spot)
Shared-Use Lime Spreader Available
August 10 Woodland Owners Short Course
Washington Co. Extension Office
(see flyer)
August 15 Fall Forage Update
6:00p @ Jessamine County Extension
Office
Aug. 15-25 Kentucky State Fair
August 21 Hemp Field Day (see flyer)
U.K. Spindletop Farm
August 24 KFGC Central KY Field Day
9:00a-12:00p
Loretto Motherhouse Farm
515 Nerinx Road, Loretto KY
Sept. 10-11 Fall Grazing School
Woodford County Extension Office
(see flyer)
Sept 26 Beef Bash
Woodford County
Upcoming Events in Agriculture
Page 2 AGRICULTURE NEWS
Baked Apples and Sweet Potatoes INGREDIENTS:
5 medium sweet potatoes
4 medium apples
½ cup margarine
½ cup brown sugar
½ teaspoon salt
1 teaspoon nutmeg
¼ cup hot water
2 tablespoons honey
DIRECTIONS:
1. Boil potatoes in 2 inches of water until almost tender.
2. Cool potatoes, peel and slice. Peel, core and slice apples.
3. Preheat the oven to 400°F. Grease a casserole dish with a small amount of margarine.
4. Layer potatoes on the bottom of the dish.
5. Add a layer of apple slices.
6. Sprinkle some sugar, salt, and tiny pieces of margarine over the apple layer.
7. Repeat layers of potatoes, apples, sugar, salt and margarine.
8. Sprinkle top with nutmeg.
9. Mix the hot water and honey together.
10. Pour over top of casserole.
11. Bake for 30 minutes.
NUTRITIONAL ANALYSIS:
300 calories, 8 g fat, 59 g carbohydrate, 0 mg cholesterol and 320 mg sodium
YIELD:
Makes 6, 1 cup servings https://fcs-hes.ca.uky.edu/recipe/baked-apples-and-sweet-potatoes
For more information on any of these programs, please contact the Jessamine County Extension Office
“Baling hay at
appropriate
moistures and
monitoring
the
temperature
of recently
baled hay are
your best
tools.”
Page 3 AGRICULTURE NEWS
Preventing Spontaneous Hay Fires
Spontaneous combustion hay fires have
caused loss of life and valuable nutrition
for livestock, but you can prevent them if
you keep a watchful eye and know the
signs of a problem.
Baling hay at appropriate moistures and
monitoring the temperature of recently
baled hay are your best tools. Generally,
hay will go through a heating phase within
one to two weeks after baling. During
this time, monitor the hay to make sure
it doesn’t reach temperatures that can
damage the hay or lead to spontaneous
combustion.
It is not unusual for the temperature
within a bale of hay to reach 100 degrees
Fahrenheit, and it may go as high as 130
degrees before beginning to decline. If the
temperature peaks below 130 degrees,
you may lose some quality but you won’t
have a danger of fire. With free air circu-
lation around a bale, both heat and mois-
ture can dissipate. A single bale rarely
heats enough to catch on fire, but when
you place bales close together or stack
with other bales that are also heating, it is
much more difficult for the heat to es-
cape. A good practice is to leave bales
scattered in the barn for three to four
weeks before placing them in a stack.
If the bales are wetter than they should
be, the temperatures can easily rise
above 130 degrees. At 140 to 150 de-
grees, more microbial growth and chemi-
cal reactions within the hay cause it to
generate heat at an increasingly rapid
rate.
If hay temperatures reach 150 degrees,
you need to move bales to allow for bet-
ter air circulation and frequently check
the temperature. At 180 degrees, fire is
imminent, and at 200 degrees, it is likely
present. In either case, you need to notify
the fire department. It is best to wait for
them to arrive before removing the hay
from the stack in case of a flare up.
Smoke from hay treated with an acid pre-
servative may contain toxic fumes, so
keep people away from the smoke and
inform the firefighters of any treatments
you applied.
To check hay temperature, you may use
several types of thermometers. Find one
that is durable, easy to use and will meas-
ure up to 200 degrees.
It is best and necessary in most cases to
use some kind of hay probe. You can
make one for yourself using steel pipe or
electrical conduit or you can purchase
commercial probes.
Measure the wettest hay first. Probe
square bales from the side, round bales
from the end. Insert the probe near the
center of the bale. In round bales, if the
core is loosely formed, probe 6 to 12
inches away from the center where the
hay will be more tightly packed.
In large stacks, it may be difficult to reach
the center, but it is important to get at
least 5 to 10 feet down from the top or
in from the side. The most critical factor
is to reach where the wettest hay is
stored. It is best to probe at several loca-
tions and at dif-
ferent depths
within a stack to
locate the warm-
est spot.
By: Dr. Ray Smith, UK Extension Forage Spe-
cialist
Image: N.C Cooperative Extension
Page 4 Volume 1, Issue 1 Page 4 AGRICULTURE NEWS
“Several
issues can
plague the
tomato
grower. Here
are a few non
-disease
problems:”
Tomato Problems
For all the joy and satisfaction that
growing tomatoes can give a gardener,
the frustration and aggravation can be
equally as great! Several issues can plague
the tomato grower. Here are a few non-
disease problems:
Blossom drop can occur when
nighttime temperatures are below 55F.
Rain can also hinder pollination and so
can high humidity. Shaking the plant can
encourage better fruit set by helping to
release the pollen for pollination.
No fruit developing on the plant can
be caused by too much nitrogen
fertilization. In addition to no fruit
development, plants that have had too
much nitrogen fertilization will appear
very large and dark green.
Leaf curling is caused by an excessive
amount of rain.
Blossom-end rot appears as a black
leathery scar on the blossom end of the
fruit. This is the end opposite where the
tomato attaches to the vine. The most
common cause of blossom-end rot is an
inconsistency in soil moisture that leads
to a calcium deficiency in the developing
fruit. This is often times seen when we go
from periods of really wet weather to
periods of hot, dry weather. Correct by
maintaining uniform soil moisture through
mulching and irrigating. Mulching helps to
retain moisture within the soil, it cools
the soil and reduces the competition for
water with weeds.
Fruit cracks usually occur during hot
rainy periods (above 90°F), especially
when preceded by a long dry period.
Fruits exposed to the sun are most
susceptible.
Sunscald first appears as a yellow or
white patch on the side of the fruit facing
the sun. The spot may blister and dry,
forming a paperlike surface. Poor foliage
cover allows exposure to sun such as on
pruned, staked tomatoes, sprawling
plants, or unhealthy plants. Caging offers
the best protection.
Blotchy ripening, the uneven
development of color, may be due to
temperatures below 60°F, root stress
from compacted or soggy soil, or low
levels of potassium in the soil. The fruits
can still be used, simply cut away the
poorly-colored areas.
Source: Amanda Sears, Extension Agent for
Image: U.C Cooperative Extension
See You at
the Farmers
NO
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KY
PERM
IT 1
09
2017 Dates: East - August 12West - August 26
Central - September 23 INFO: UKForestry.org
WOSC REGISTRATION
Name
Additional name (couple)
Home address (street and/or box number)
City State Zip
E-mail address
Daytime Phone
I own ______ woodland acres in ___________ county.
Course Fee (Pre-registration strongly encouraged):Sessions are $20 or $30 for couples. ($10 extra on day of program.)
Mail this registration form to: Woodland Owners Short Course UK Forestry Extension 216 T. P. Cooper Building Lexington, KY 40546 Register on-line at: www.ukforestry.org Information contact: 859.257.7597
This form may be duplicated for additional applicants.
or checks payable to: UK Department of Forestry
Visa/MasterCard accepted on-line, by phone or mail. Circle one: Visa or MasterCard Expiration date: _______ month / _________ year
Consider registering for
the Green Track.
Review the statements for each track and select the track with two or three statements that best represents you. Couples can split up to attend both tracks.
Still don’t know which track to take? Here’s help!
Please check the region you wish to attend:
Coo
pera
tive
Ext
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rsity
of K
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Dep
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405
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Registration includes: lunch, clipboard binder, references resources, transportation to field sites.
Consider registering for the Gold Track.
2019
Circle one: Green / Gold Track
Circle one: Green / Gold Track
West Region - July 20
Central Region - August 10
East Region - August 24
• I have identified objectives for my woodlands and have a management plan. • I have worked with forestry and other natural resource professionals in managing my wood- lands. • I have owned my woodlands for some time and am looking to become more active in its management.
• I don’t know my options as it relates to managing my woodlands.
• I am not sure of the services and assistance available to help me manage my woodlands. • I am fairly new to woodland ownership.
KY
Woodland O
wners
Short Course
Green Track Gold Track
Green and Gold Tracks Attend These Sessions
Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. Mention or display of a trademark, proprietary product, or firm does not constitute an endorsement and does not imply approval to the exclusion of other suitable products or firms.
Clay Co. Extension Office Logan Co. Extension Office
Washington Co. Extension Office
Kentucky Woodland Owners Short Course Partners:
9:00 a.m. - 4:30 p.m. (local times) - Registration: 8:30 - 9:00 a.m. 2019 Woodland Owners Short Course
• Tree Identification • Introduction to Programs to Assist Forestry and Wildlife Practices • Healthy Woodlands
• Tree ID Refresher and Forest Health Blitz • Wildlife and Woodlands • NRCS Programs to Assist Forestry & Wildlife Practices
• Diversified Farm Management• Riparian Buffers• Working with Forestry and Wild- life Professionals
• Wildlife and Woodland Manage- ment Practices • Timber Sales and Trespass Issues
Items YOU might want to bring:• Comfortable walking shoes• Sunscreen and hat• Insect/Tick repellent• Raincoat• Lightweight portable chair• Questions and a desire to get the most out of your woodlands
Items WE supply:• Lunch and water throughout the day• Clipboard, note pad, pen, hand outs, and reference resources• Insect/Tick repellent• Qualified presenters eager to help
Held at:Logan Co. Extension Office255 John Paul Road Russellville, KY 42276
West Region (Central Time) -- July 20 Logan County Extension Office
Green Track Gold Track
Green and Gold Tracks Attend These Sessions• Cedar Management and Sales• Woodland Trails, Roads and Best Management Practices • Deer Management
• Tree Identification • Forestry and Wildlife Assistance • Healthy Woodlands
• Wildlife and Forestry Practices • NRCS Programs to Assist For- estry and Wildlife Practices • Invasive Plants ID and Control
• Working with Forestry and Wildlife Professionals • Timber Sales and Trespass Issues
Field Site: (Transportation provided) • Danielle and Jason Hagler Farm
Held at:Washington Co. Extension Office245 Corporate Drive Springfield, KY 40069Please register by August 5.
Green and Gold Tracks Attend These Sessions
• The courses take place inside (classroom) and outside (woods and fields). • A confirmation letter will be e-mailed or mailed confirming registration. • Displays from WOSC partners with additional handouts.• Be prepared to meet Mother Nature on her own terms, “rain or shine”. The WOSC will only be cancelled for severe weather. • Minimum walking will be required.
Green Track
• Working with Forestry & Wildlife Professionals • Wildlife & Woodland Management Practices • Woodland Trails, Roads and Best Management Practices
• Tree Identification • Introduction to Assistance Programs for Forestry/Wildlife Management • Wildlife and Woodlands
• Making Your Woodlands Healthy • NRCS Programs to Assist For- estry and Wildlife Practices • Maple Syrup and Honeybees
Gold Track
• Timber Sales and Trespass Issues • Exploring Your Water Quality
Held at:Clay Co. Extension EXCEL Center 86 Muddy Gap Road Manchester, KY 40962
Field Site: • Jimmie Sizemore Farm
Please register by August 19.
East Region (Eastern Time) -- August 24 Clay Co. Extension EXCEL Center
Things to consider...
Kentucky’s woodland owners own their properties for a wide variety of reasons. With proper planning and the right assis-
tance, interests such as timber produc-tion, wildlife, and recreational opportuni-ties can complement one another. Learn how at the 2019 Kentucky Woodland Owners Short Course (WOSC)! Local planning committees developed each regional program which includes two programming tracks featuring both indoor and outdoor presentations including a visit to a nearby woodland. Each track fea-tures forestry, wildlife, and natural resource professionals from across Kentucky covering a wide variety of topics—there is sure to be some-thing for everyone! Individuals as well as couples are encouraged to attend the regional event nearest their woodland property. Register now because space is limited.
Billy Thomas, Extension Forester UK Forestry and Natural Resources Extension
WOSC Locations...follow the signs.
Field Site: (Transportation provided) • Henry Duncan Farm
Please register by July 15.
Central Region (Eastern Time) -- August 10 Washington Co. Extension Office
Classroom & Hands-On LearningLearn valuable grazing methods for new and experienced graziers with thegoal to extend the grazing season and minimize stored feed. Topics includerotational grazing, temporary fencing, portable/seasonal water systems,rejuvenating run-down pastures and economics of grazing.
Grain and ForageCenter of Excellence
helping producers learn the newest grazing methods
Sept. 10-11, 2019Woodford
County
$50includes all materials,
grazing manual, breaks, and lunch both days
Woodford Co Extension Office
184 Beasley Rd
Versailles, KY 40383
LIMITED TO 45 PARTICIPANTS!!
DEADLINE is September 1, 2019Name: ________________________________________________Street: ________________________________________________ City: __________________________________________________State: _____________ Zip code: ______________Email: ________________________________________________Cell Phone: ____________________________________________□ YES, please add my info to the student directory to share with the class.
□ NO, please do not share my contact info with the class.
Registration by U.S. Mail: UK Research & Education CenterRehanon Pampell1205 Hopkinsville StreetPrinceton, KY 42445Email: Rehanon.Pampell@uky.edu
Make CHECKS payable to: KFGC
Online Registration with CREDIT CARD athttps://2019FallKYGrazing.eventbrite.com
Name: ________________________________________________Street: ________________________________________________ City: __________________________________________________State: _____________ Zip code: ______________Email: ________________________________________________Cell Phone: ____________________________________________□ YES, please add my info to the student directory to share with the class.
□ NO, please do not share my contact info with the class.
Grain and ForageCenter of Excellence
helping producers learn the newest grazing methods
Tuesday September 10, 2019
7:30 Registration & Refreshments
8:00 Introduction of Staff & Participants
8:15 Benefits of Rotational Grazing - Dr. Ray Smith, UK
8:35 Meeting Nutritional Needs on Pasture - Dr. Donna Amaral-Phillips, UK
9:05 Grazing Math Concepts / Introduce Field Exercise -Dr. Jeff Lehmkuhler, UK
9:45 Break & Travel to Field Demonstration Area
10:10 Introduction to Temporary Fence - Jeremy McGill, Gallagher
10:30 Portable/Seasonal Water Systems - Dr. Jeff Lehmkuhler, UK
10:50 Methods to Assess Pasture Production and Determine Stocking Rate - Dr. Ray Smith, UK
11:30 Hands-on Building a Rotational Grazing System in the Field: Setting up Small Paddocks - Drs Ray Smith, Jeff Lehmkuhler, & Chris Teutsch (UK)
12:30 Lunch at Farm
1:00 Fence Building: Understanding How to Build and Use Temporary Fencing and High Tensile Fencing - Jeremy McGill, Gallagher
2:00 Break and Travel to Local Farm
3:00 Break and Travel to Teaching Facility
3:30 Hands-on: Growth of Grasses and Legumes with Response to Grazing - Dr. Ray Smith, UK
4:15 Economics of 8 Forage Practices - TBD
5:00 Discussion
5:30 Adjourn for the day
Wednesday September 11, 2019
7:30 Refreshments
8:00 Forage Species for a Comprehensive Grazing System -Dr. Chris Teutsch, UK
8:40 General Management Considerations for Grazing Livestock – Dr. Donna Amaral-Phillips, UK
9:20 NRCS Tools for Grazing - Adam Jones, NRCS
10:00 Break
10:30 Fundamentals of Laying out a Grazing System - Dr. Jeff Lehmkuhler, UK
11:00 Case Study: Design an On-Farm Grazing System (Group Project)
11:30 Case Study Presentations
12:00 Lunch
1:00 How I Made Grazing Work on the Farm -Producer Speaker
1:30 Rejuvenating Run-Down Pastures - Dr. Chris Teutsch, UK
2:00 Fencing Types and Costs - Morgan Hayes, UK
2:45 EVALUATIONS & Travel to Field Demo Area
3:00 Field Exercise: Observe grazed paddocks and hear reports from each group.
4:00 Tour Demonstration Plots:
• warm and cool season annuals to extend the grazing season
• renovation options
• effects of rotational grazing.
5:00 Adjourn
Emphasis on ruminants – beef, dairy, sheep, & goats
* * * Eastern Standard Time Zone * * *
Space is limited Pre-Registration is
Required Walk–in Registrations on the day of
the event will not be accepted
Register at: https://www.eventbrite.com/e/hemp-field-day-
spindletop-farm-registration-64243028628?aff=affiliate1
Jessamine County Extension Service 95 Park Drive Nicholasville, KY 40356
RETURN SERVICE REQUESTED
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