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RESERVATIONSEVENTS

CATERING

®Registered by por Dani García

DaniGarciaRestaurante @danigarcia_ca danigarcia7

- PREVENTION OF ANISAKIS -AT BIBO BEACH HOUSE, THE FISH TO BE CONSUMED RAW, SEMI-HARD, SMOKED, MARINATED, PICKLED OR SALTED, IS FROZEN AT OR BELOW -20 °C FOR AT LEAST 24 HOURS, AS ESTABLISHED IN ROYAL DECREE 1420/2006 OF 1ST DECEMBER 2006 ON THE PREVENTION OF ANISAKIS PARASITISM IN FISHERY PRODUCTS SUPPLIED BY ESTABLISHMENTS SERVING FOOD

TO FINAL CONSUMERS OR COMMUNITIES.

*ICONS IN GRAY MEAN THAT MAY CONTAIN TRACES OF ALLERGENS

ALLERGENS

GLUTEN

PEANUTS

CRUSTACEANS

SOYA

EGGS

MILK

FISH

NUTS

MOLLUSCS

SULPHUR DIOXIDE AND SULPHITES

MUSTARD

CELERY

SESAME SEEDS

LUPIN

+34 956 92 64 22www.grupodanigarcia.com

LOVIN´GREEN MARINATED VEGETABLES CHERRY GAZPACHOCREAMY SALMOREJORUSSIAN POTATO SALAD WITH QUAIL EGGSSEASONAL TOMATO SALAD WITH FRIGATE TUNAKALE AND BROCCOLINI SALADFRESHLY MADE GUACAMOLE

BRIOCHES OXTAIL BRIOCHE®COJONUDO BRIOCHE ®TUNA BELLY BRIOCHETANDOORI LAMB KEBAB

RAW BAR SEA BASS TIRADITO YELLOW CEVICHE

ODE TO THE RED TUNA FROM TARIFATUNA AND AVOCADO TOASTDUO TARTARTUNA BELLY TARTARE CAUGHT IN ALMADRABATUNA LOIN TARTAREOUR SUSHI CHIRASHI FROM TARIFA

ANDALUSIAN FRYCREAMY HAM CROQUETTESCREAMY INK CROQUETTESFRIED BABY SHRIMPS WITH EGGCRUNCHY ROBUCHON KING PRAWNSWHOLE FRIED MARINATED SEA BASS

PIZZAS MARGHERITAPROSCIUTTOSMOKED BACON CARBONARAPEPPERONI AND PEPPERONA

FISHES AND RICEGRILLED FISH OF THE DAYCREAMY BLACK RICE WITH GRILLED OCTOPUSDEEP FRIED GALLINETAALMADRABA TUNA TENDERLOIN

MEAT CHICKEN BURGER BURGER BULL GRILLED BEEF RIBGRILLED BEEF TENDERLOIN STEAK1KG DRY AGED BONE IN RIBEYE

DESSERTS FRESH RICE PUDDINGVANILLA FLANNUTELLA TO DIE FORPINEAPPLE TIRADITOSTRAWBERRIES AND CREAM

LOVIN´GREEN MARINATED VEGETABLES CHERRY GAZPACHOCREAMY SALMOREJORUSSIAN POTATO SALAD WITH QUAIL EGGSSEASONAL TOMATO SALAD WITH FRIGATE TUNAKALE AND BROCCOLINI SALADFRESHLY MADE GUACAMOLE

BRIOCHES OXTAIL BRIOCHE®COJONUDO BRIOCHE ®TUNA BELLY BRIOCHETANDOORI LAMB KEBAB

RAW BAR SEA BASS TIRADITO YELLOW CEVICHE

ODE TO THE RED TUNA FROM TARIFATUNA AND AVOCADO TOASTDUO TARTARTUNA BELLY TARTARE CAUGHT IN ALMADRABATUNA LOIN TARTAREOUR SUSHI CHIRASHI FROM TARIFA

ANDALUSIAN FRYCREAMY HAM CROQUETTESCREAMY INK CROQUETTESFRIED BABY SHRIMPS WITH EGGCRUNCHY ROBUCHON KING PRAWNSWHOLE FRIED MARINATED SEA BASS

PIZZAS MARGHERITAPROSCIUTTOSMOKED BACON CARBONARAPEPPERONI AND PEPPERONA

FISHES AND RICEGRILLED FISH OF THE DAYCREAMY BLACK RICE WITH GRILLED OCTOPUSDEEP FRIED GALLINETAALMADRABA TUNA TENDERLOIN

MEAT CHICKEN BURGER BURGER BULL GRILLED BEEF RIBGRILLED BEEF TENDERLOIN STEAK1KG DRY AGED BONE IN RIBEYE

DESSERTS FRESH RICE PUDDINGVANILLA FLANNUTELLA TO DIE FORPINEAPPLE TIRADITOSTRAWBERRIES AND CREAM