div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: American Culinary Cruise Line AcademyGordon Ramsays Beef Wellington and cappuccino of white beans with grated truffle Heston Blumenthals Snail Porridge and Franz Sacherls Sachertorte src=https:reader033vdocumentinreader033viewer20220506025fa9625c62980736597d4060html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: American Culinary Cruise Line AcademyGordon Ramsays Beef Wellington and cappuccino of white beans with grated truffle Heston Blumenthals Snail Porridge and Franz Sacherls Sachertorte src=https:reader033vdocumentinreader033viewer20220506025fa9625c62980736597d4060html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdiv